The Wordrobe’s editor Sophie Ritchie talks the importance of maximum effort and exploring culinary creativity with Michelin chef Alfredo Russo, Head Chef at The Franklin Restaurant by Alfredo Russo.
Grab the skis and head to Austria for a series of enchanting alpine dinners with Michelin chef Tom Aikens at the Severin*s hotel in Lech
Joël Robuchon International is bringing two exciting new concepts, Le Comptoir Robuchon and Le Deli Robuchon to London’s foodie capital this November.
Join culinary icon Michel Roux OBE for a four-course feast filled with Scottish delights at The Balmoral in Edinburgh this month.
Hold onto your forks! The Best Chef Awards 2019 have been announced at a special gala evening in Barcelona, with winners including Björn Frantzén, Joan Roca, and Daniel Watkins
Mark your diary for this upcoming day of gourmet fun at The Raby Hunt, the dual Michelin-starred restaurant near Darlington
Join 24 of the globe’s most impressive chefs for the return of Northcote’s renowned Obsession event.
Join culinary stars Henrique Sá Pessoa and José Avillez for a night of incredible Michelin-starred enchantment in Lisbon this September
The esteemed Young Chef Young Waiter competition has announced the names of this year’s judges – with the likes of Theo Randall, Jason Atherton, Emily Roux and Claude Bosi set to grace the panel.
Stevie McLaughlin, Head Chef at Restaurant Andrew Fairlie shares his autumnal recipe for a creamed…
One of Scotland’s most respected chefs, The Wordrobe meets Stevie McLaughlin, Head Chef at Restaurant Andrew Fairlie.
Hit a high note with L’ortolan’s upcoming one-off Greatest Hits evening.
The Wordrobe talks going it alone and the supreme importance of ingredients with Bruce Rennie of The Shore, Cornwall.
Bringing a luxury edge to the typical festival experience, head to W Dubai – The Palm this October for performances from world-class artists and fabulous fine dining.
Hone your cooking skills in one of the world’s most beautiful destinations thanks to Michelin-starred chef Andrea Berton’s upcoming Maldives masterclasses.
Ahead of his six-week Story By The Sea residency at Carbis Bay in Cornwall, The Wordrobe talks sustainability and secrets to success with Tom Sellers.
Putting organic produce at the core of his cooking, The Wordrobe talks eating natural and keeping it simple with Stephane Gortina, Executive Chef of The Legian Seminyak in Bali.
Opening this October, Simon Rogan’s latest Lake District restaurant will feature a menu filled with natural dishes that pay homage to the surrounding scenery.
Following an extensive multi-million pound refurbishment, Grand Hotel Quellenhof in Switzerland has reopened with an incredible new look that combines heritage with modern hedonism.
“Work hard, get your basics straightened up and then try your own tricks when the time is right.” Recently awarded a second Michelin star, The Wordrobe gets up close and professional with Srijith Gopinathan.