Exhilarating high-altitude skiing and world-class cuisine – what could be dreamier? Thanks to Leo Trippi’s new chef experience, Michelin-starred skiing is only a short flight away.
The Wordrobe meets Erlantz Gorostiza, Head Chef of M.B at The Ritz-Carlton, Abama in Tenerife.
Join Massimo Bottura himself for a special duo of world-class dinners this February Chef Massimo…
Belmond announces its most decadent cruise to date with the launch of its new “Epicurean Burgundy: A 12-star cruise” itinerary aboard luxury ‘Afloat in France’ barge.
Beer-cured salmon? It might sound bizarre, but in the capable hands of Michelin chef Nathan Outlaw, it’s a wow-provoking combination.
Launching in January 2020, join Simon Rogan’s Michelin-starred restaurant Roganic as the venue welcomes two of Europe’s finest chefs for its debut collaboration dinners.
The Wordrobe’s editor Sophie Ritchie talks the importance of maximum effort and exploring culinary creativity with Michelin chef Alfredo Russo, Head Chef at The Franklin Restaurant by Alfredo Russo.
Grab the skis and head to Austria for a series of enchanting alpine dinners with Michelin chef Tom Aikens at the Severin*s hotel in Lech
Joël Robuchon International is bringing two exciting new concepts, Le Comptoir Robuchon and Le Deli Robuchon to London’s foodie capital this November.
Join culinary icon Michel Roux OBE for a four-course feast filled with Scottish delights at The Balmoral in Edinburgh this month.
Hold onto your forks! The Best Chef Awards 2019 have been announced at a special gala evening in Barcelona, with winners including Björn Frantzén, Joan Roca, and Daniel Watkins
Mark your diary for this upcoming day of gourmet fun at The Raby Hunt, the dual Michelin-starred restaurant near Darlington
Join 24 of the globe’s most impressive chefs for the return of Northcote’s renowned Obsession event.
Join culinary stars Henrique Sá Pessoa and José Avillez for a night of incredible Michelin-starred enchantment in Lisbon this September
The esteemed Young Chef Young Waiter competition has announced the names of this year’s judges – with the likes of Theo Randall, Jason Atherton, Emily Roux and Claude Bosi set to grace the panel.
Stevie McLaughlin, Head Chef at Restaurant Andrew Fairlie shares his autumnal recipe for a creamed…
One of Scotland’s most respected chefs, The Wordrobe meets Stevie McLaughlin, Head Chef at Restaurant Andrew Fairlie.
Hit a high note with L’ortolan’s upcoming one-off Greatest Hits evening.
The Wordrobe talks going it alone and the supreme importance of ingredients with Bruce Rennie of The Shore, Cornwall.
Bringing a luxury edge to the typical festival experience, head to W Dubai – The Palm this October for performances from world-class artists and fabulous fine dining.