When in Rome, bake like the romans to. The magnificent Hotel Eden’s Michelin-starred executive chef, Fabio Ciervo, shares his recipe for the perfect at-home Italian pizza.
An intricate yet irresistible dessert – Michelin chef Andew Wong shares his recipe for a delicate chocolate-packed creation.
The Michelin chef who went back to school – Sophie Ritchie talks work ethic, ancient cuisine and the fundamentals of hospitality with Andrew Wong, Michelin-starred chef of A Wong in Pimlico, London.
Dishes worth dreaming about. Two of the world’s finest join forces, Kulm Hotel St. Moritz and Mauro Colagreco are collaborating for a fine dining experience in Switzerland this winter.
The Wordrobe talks lockdown initiatives, dish inspiration and Courmayeur cuisine with Paolo Griffa, renowned and leading chef throughout the picturesque Courmayeur Mont Blanc resort.
Join Tom Aikens and a number of London’s most talented chefs for a series of special one-off dinners, taking place to shine the spotlight on London’s dwindling hospitality industry this autumn.
Jorjon Colazo, Head Chef at Michelin-starred Aquavit London shares his recipe for a Nordic-inspired plate…
Taking place on the last Sunday of every month, Michelin-starred restaurant Hide has launched an exciting new supper club featuring rare & unusual dishes.
Picnic perfection – Michelin-starred chef Adam Smith shares his recipe for a heritage tomato, crab, avocado and basil tart.
Make your next dinner a chef-inspired speciality. London-based food redistribution charity The Felix Project is launching a #DonateYourDinner initiative, with a host of top chefs set to take part in the fun.
Exhilarating high-altitude skiing and world-class cuisine – what could be dreamier? Thanks to Leo Trippi’s new chef experience, Michelin-starred skiing is only a short flight away.
The Wordrobe meets Erlantz Gorostiza, Head Chef of M.B at The Ritz-Carlton, Abama in Tenerife.
Join Massimo Bottura himself for a special duo of world-class dinners this February Chef Massimo…
Belmond announces its most decadent cruise to date with the launch of its new “Epicurean Burgundy: A 12-star cruise” itinerary aboard luxury ‘Afloat in France’ barge.
Launching in January 2020, join Simon Rogan’s Michelin-starred restaurant Roganic as the venue welcomes two of Europe’s finest chefs for its debut collaboration dinners.
The Wordrobe’s editor Sophie Ritchie talks the importance of maximum effort and exploring culinary creativity with Michelin chef Alfredo Russo, Head Chef at The Franklin Restaurant by Alfredo Russo.
Grab the skis and head to Austria for a series of enchanting alpine dinners with Michelin chef Tom Aikens at the Severin*s hotel in Lech
Joël Robuchon International is bringing two exciting new concepts, Le Comptoir Robuchon and Le Deli Robuchon to London’s foodie capital this November.
Join culinary icon Michel Roux OBE for a four-course feast filled with Scottish delights at The Balmoral in Edinburgh this month.
Hold onto your forks! The Best Chef Awards 2019 have been announced at a special gala evening in Barcelona, with winners including Björn Frantzén, Joan Roca, and Daniel Watkins