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Luke Holder’s Salmon Mi Cuit With Beetroots
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Review: Sanderson’s National Chocolate Week Menu
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Where To Find Italy’s Best Truffle Hunting Experiences
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Inside Look At The Sarojin’s New Jacuzzi Pool Suites 

The Wordrobe magazine

Open The Wordrobe, the luxury food & travel magazine.

Chef Recipes

Kate Bradley’s Sweet Potato Brownies With Chickpea Cookie Dough

Luke Holder’s Salmon Mi Cuit With Beetroots

Andy McLeish’s Pan-Roasted Rump Of Beef With Butternut Squash

Adam Byatt’s Venison Loin With Sprout Tops, Truffled Honey & Chestnuts

Tom Hunt’s Pumpkin Pie With Cardamom & Maple Syrup

Jun Tanaka’s Orecchiette, Egg Yolk & Black Truffle

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Join James Cochran For Weekly Dinner Series

16 Tempting Things To Try In London This Weekend

The Man Behind the Curtain Hosts Guest Chef Morzine Pop-Up

Tom Aikens Hosts Six-Course Game Feast

Hot New Hotel: Discover Le Grand, Galle

Join BlackTail NYC For One-Off London Pop-Up

Meet The Chefs

Mauro Colagreco On The Pursuit Of Dreams

8 Top Chefs Reveal 2019’s Fine Dining Trends

Meet The Chef: Paul Wedgwood

Meet The Chef: Kouji Kimura

Rosie Birkett On Serving Up Success

Meet The Chef: Simon Rogan

Latest Hotel News

Inside Look At The Sarojin’s New Jacuzzi Pool Suites 

Corinthia Hotel Lisbon Unveils Start Of Suite €15m Makeover

Hotel Review: Pennyhill Park, Surrey

The Wanderlist: Reservations Now Open For Six Senses Krabey Island 

Enjoy Ultimate Mountain Relaxation In The Dolomites This November

Feast In A Secret Canadian Ice Cave This Winter

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