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The Wordrobe

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Four Seasons Hotel London at Park Lane Hosts Decadent Dom Pérignon Dinner
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The World’s First Ever Underwater Villa Is Now Taking Bookings
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Where To Find The World’s Best Luxury Hikes
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Michael Wignall’s Bilberry, Meringue, Granny Smith Sorbet & Salted Granola
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48 Foodie Hours In: Dublin
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8 Top Chefs Reveal 2019’s Fine Dining Trends
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Eleven Madison Park Hosts Après Aspen Pop-Up
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Nud Dudhia’s Churros With Chocolate Sauce & Almonds
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Hotel Review: The Arch London
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The Wordrobe magazine

Open The Wordrobe, the luxury food & travel magazine.

Chef Recipes

Michael Wignall’s Bilberry, Meringue, Granny Smith Sorbet & Salted Granola

Nud Dudhia’s Churros With Chocolate Sauce & Almonds

Dale Pinnock’s Roasted Butternut Squash, Garlic & Red Lentil Soup

Adam Byatt’s Butternut Squash, Pear & Gorgonzola Flatbread Tart

Vegan Espresso Crème Caramel With Pistachio Biscotti

José Pizarro’s Civet Of Venison With Ceps

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Four Seasons Hotel London at Park Lane Hosts Decadent Dom Pérignon Dinner

Join SingleThread For One-Off Dinner With Dominique Crenn

Join Mark Sargeant & Ben Tish For Dinner At The Game Bird

World’s Best Mixologists Host London Takeover

The Lanesborough Club Launches Luxury Movie Nights

Where To Find London’s Best Truffle Dishes

Meet The Chefs

8 Top Chefs Reveal 2019’s Fine Dining Trends

5 Minutes With Tom Booton, Head Chef of Alyn Williams at The Westbury

Mauro Colagreco On The Pursuit Of Dreams

Meet The Chef: Paul Wedgwood

Meet The Chef: Kouji Kimura

Rosie Birkett On Serving Up Success

Latest Hotel News

The World’s First Ever Underwater Villa Is Now Taking Bookings

Hotel Review: The Arch London

An Inside Glimpse At The Abu Dhabi EDITION

The Lanesborough Club Launches Luxury Movie Nights

An Inside Glimpse Inside New Zealand’s Hottest Luxury Lodge Experience

Hotel Review: Calcot Manor, The Cotswolds

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