• Instagram
  • Twitter
  • Pinterest
  • Facebook
Search

The Wordrobe

For the style seekers

Menu
Skip to content
  • Travel
    • Guides
    • Abroad
      • Europe
      • North America
      • South America
      • Asia
      • UAE
    • UK
      • UK City Guides
      • UK Day Trips
  • Hotels
    • Luxury Hotel Reviews
    • Hotel Hot Seat
    • Hotel News
  • Chefs
  • Recipes
    • Savoury
      • Fish
      • Meat
      • Vegetarian
    • Sweet
      • Baking
      • Dessert
  • Restaurants
    • Restaurant Reviews
    • Restaurant News
  • Agenda
    • What’s Hot
  • Win
    • Giveaways
      • Host A Giveaway
  • About
    • Our Story
    • Contact
    • Advertising
    • Write For The Wordrobe
  • Abroad

Hotel Review: Le 25bis by Leclerc Briant, Épernay
  • London RR 2

Restaurant Review: Copper & Ink, Blackheath
  • Agenda

Join Michel Roux OBE For 4-Course Dinner at The Balmoral This October
  • Abroad

Review: Hotel Eden, Rome
  • London RR 2

Restaurant Review: Yanji, Shoreditch
  • Agenda

The 25 Best Foodie Things To Try In London Right Now
  • Abroad

Hotel Review: Rome Cavalieri
  • Baking

5 Boozy Bakes To Try
  • Abroad

Hotel Review: Château Cordeillan-Bages, Pauillac
  • Agenda

Sip of the Week: Isle of Raasay Gin
  • Abroad

Raffles Grand Hotel d’Angkor Reopens Following Extensive Renovation
  • Abroad

Where To Stay In Santorini

The Wordrobe magazine

The Wordrobe

Luxury travel & food for the style seekers

The Wordrobe - luxury travel and food magazine

The Wordrobe - luxury travel and food magazine

The Wordrobe - luxury travel and food magazine

The Wordrobe - luxury travel and food magazine

The Wordrobe - luxury travel and food magazine

The Wordrobe - luxury travel and food magazine

The Wordrobe - luxury travel and food magazine

The Wordrobe - luxury travel and food magazine

The Wordrobe magazine

Open The Wordrobe, the luxury travel & food magazine.

Open Our Weekly Newsletter





Keep Connected

  • Twitter
  • Instagram
  • Facebook

Join The Pack

  • 205,202 adventurers staying stylish

Chef Recipes

Dale Pinnock’s Roasted Butternut Squash, Garlic & Red Lentil Soup

Gill Meller’s Seared Venison With Anise, Rhubarb & Honey

James Martin’s Smoked Salmon & Crème Fraîche Tart

Join Michel Roux OBE For 4-Course Dinner at The Balmoral This October

Fay Ripley’s Quick Chocolate Pear Crumbles

Sue Quinn’s Baked Apple Porridge With Chia Seeds, Raisins & Macadamia Nuts

Meet The Chefs

Liam Dillon On Autumnal Eats

Meet The Chef: Dan Moon

Chef Stevie McLaughlin On Loss & Legacy

Bruce Rennie On Captaining His Own Ship

Meet The Chef: Fabio Trabocchi 

Tom Sellers On Food & Focus

Restaurant Reviews

Restaurant Review: Copper & Ink, Blackheath

Restaurant Review: Yanji, Shoreditch

Sleek Eats: Baur Au Lac Opens New Brasserie in Zurich

Restaurant Review: Heritage, Soho

Review: Daisy Green Collection x Plates Menu

Win!

WIN! A Month-Long Co-Working Space Trial With The Workroom

WIN! A Luxury Tech Bundle From Greenwich England Worth £185

WIN! One Of Five Pairs Of Chipotle’s New Lifestyle Bowls

WIN! A Lene Bjerre Ratia Chair Worth £599

Latest Hotel News

Hotel Review: Le 25bis by Leclerc Briant, Épernay

Review: Hotel Eden, Rome

Hotel Review: Rome Cavalieri

Raffles Grand Hotel d’Angkor Reopens Following Extensive Renovation

Where To Stay In Santorini

Hotel Review: Hawkstone Hall, Shropshire

  • Contact Us
  • About
  • Submissions
  • Advertising
  • Contact Us
  • About
  • Submissions
  • Advertising
×
Skip to toolbar
  • About WordPress
    • WordPress.org
    • Documentation
    • Support
    • Feedback
  • Log in
  • 🔗 AMP