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Izy Hossack’s Boozy Mocha Coconut Layer Cake
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Join Eleven Experience For Summer Adrenaline Fix in Le Miroir
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Spaghetti with Prawns & Tomato
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Cap Maison in St Lucia Offers Free Resort Stays For 8 NHS Workers
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Steffi Knowles-Dellner’s Rhubarb Meringue Tart with Almonds
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How To Make The Perfect Coffee Margarita
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Review: The Merry Harriers, Surrey
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James Martin’s French Fruit Tart
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Lemon & Macadamia Cake
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Miso Salmon Parcels with Asian Noodles
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Simon Rogan’s Celeriac & Mustard-Glazed Chicken Wings

The Wordrobe magazine

The Wordrobe

For the style seekers.

The Wordrobe - luxury travel and food magazine

The Wordrobe - luxury travel and food magazine

The Wordrobe - luxury travel and food magazine

The Wordrobe - luxury travel and food magazine

The Wordrobe - luxury travel and food magazine

The Wordrobe - luxury travel and food magazine

The Wordrobe - luxury travel and food magazine

The Wordrobe - luxury travel and food magazine

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Open The Wordrobe,
leading luxury travel & food magazine.

thewordrobe_magazine
The perfect weekend setup... credit to @victoriaha The perfect weekend setup... credit to @victoriahaganinteriors for such a beautiful capture. 🌿
You’d be ‘stew’pid not to love this deliciou You’d be ‘stew’pid not to love this delicious fish stew from @nathanoutlaw. #OpenTheWordrobe to get cooking 🐟
Where we’d rather be: sipping coffee and soaking Where we’d rather be: sipping coffee and soaking up the morning sunshine at @velonasjungle in Florence. Who’s joining us? #OpenTheWordrobe to read more about this fantasy B&B.
Queen of Tarts, anyone? This dessert is topped wit Queen of Tarts, anyone? This dessert is topped with blueberries, blackberries & strawberries for a dose of fruity finesse. #OpenTheWordrobe for the recipe 🍓🍓🍓
All aboard - who else wishes they could hop on the All aboard - who else wishes they could hop on the @vsoetrain by @belmond? Anything for a glimpse of those interiors (credit to @stacieflinner for the capture 📸)
Butter’ believe it - this butter-poached brill w Butter’ believe it - this butter-poached brill with asparagus and silky watercress sauce is a taste of fine dining dreams. #OpenTheWordrobe for the recipe
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