• Instagram
  • Twitter
  • Pinterest
  • Facebook
Search

The Wordrobe

For the style seekers

Menu
Skip to content
  • Travel
    • Guides
    • Abroad
      • Europe
      • North America
      • South America
      • Asia
      • UAE
    • UK
      • UK City Guides
      • UK Day Trips
  • Hotels
    • Luxury Hotel Reviews
    • Hotel Hot Seat
    • Hotel News
  • Chefs
  • Recipes
    • Savoury
      • Fish
      • Meat
      • Vegetarian
      • Vegan
    • Sweet
      • Baking
      • Dessert
      • Vegan
  • Restaurants
    • Restaurant Reviews
    • Restaurant News
  • Agenda
    • What’s Hot
  • Win
    • Giveaways
      • Host A Giveaway
  • About
    • Our Story
    • Contact The Wordrobe
    • Advertising
    • Write For The Wordrobe
  • Baking

Katie Caldesi’s Chestnut Pancakes Filled With Ricotta & Lemon
  • Abroad

Insider’s Look At Virgin Voyages’ Scarlet Lady Ship
  • Agenda

Chefs Monica Galetti & Nieves Barragan Host Four-Hands Dinner For International Women’s Day
  • Dessert

Nicole Maree’s Triple Layer Caramel Cream
  • Food

How To Make Mexican Rostada
  • Food

James Martin’s Thai Chicken & Cashew Stir-Fry with Charred Limes
  • London RR 2

Restaurant Review: by CHLOE.
  • Abroad

The Wanderlist: The Legian Sire To Open This May in Lombok
  • Abroad

Hotel Santa Caterina Reopens For 2020 Season This March
  • Baking

Eric Lanlard’s Pistachio & Rose Financiers
  • Beauty

14 Must-Try Spring Beauty Buys
  • Abroad Hotel Reviews

Hotel Review: Villa D’Este, Lake Como

The Wordrobe magazine

The Wordrobe

Luxury travel & food for the style seekers

The Wordrobe - luxury travel and food magazine

The Wordrobe - luxury travel and food magazine

The Wordrobe - luxury travel and food magazine

The Wordrobe - luxury travel and food magazine

The Wordrobe - luxury travel and food magazine

The Wordrobe - luxury travel and food magazine

The Wordrobe - luxury travel and food magazine

The Wordrobe - luxury travel and food magazine

The Wordrobe magazine

Open The Wordrobe, the luxury travel & food magazine.

Do It For The Gram

Something is wrong.
Instagram token error.

Open Our Weekly Newsletter

Keep Connected

  • Twitter
  • Instagram
  • Facebook

Join The Pack

  • 240,330 adventurers staying stylish

Chef Recipes

Katie Caldesi’s Chestnut Pancakes Filled With Ricotta & Lemon

Nicole Maree’s Triple Layer Caramel Cream

How To Make Mexican Rostada

James Martin’s Thai Chicken & Cashew Stir-Fry with Charred Limes

Christelle Huet-Gomez’s Lemon Meringue Cake

Nicole Maree’s Triple-Choc Mudcake

Meet The Chefs

Eric Lanlard On Having Your Cake & Eating It Too

Stefan Trepp On Culinary Credentials

Meet The Chef: Tim Anderson

Alfredo Russo On Consistency & Creativity

Meet The Founder: Mathew Carver of Pick & Cheese

Meet The Chef: Tom Cenci

Restaurant Reviews

Restaurant Review: by CHLOE.

Review: Restaurant Coworth Park, Surrey

Review: Gunmakers, Marylebone

Restaurant Review: The Boxing Hare, Cotswolds

Brunch Review: Cinnamon Kitchen Battersea

Win!

WIN! A Cookery School at Little Portland Street Masterclass Worth £125

WIN! A Three-Course Lunch With D&D London & The Workroom

WIN! Two Pairs of Le Chameau Boots Worth £370

WIN! A Month-Long Co-Working Space Trial With The Workroom

Latest Hotel News

The Wanderlist: The Legian Sire To Open This May in Lombok

Hotel Santa Caterina Reopens For 2020 Season This March

Hotel Review: Villa D’Este, Lake Como

Sustainable Escapes: Eco Hotel Valsana, Switzerland

Sustainable Escapes: Introducing FORESTIS, South Tyrol

Review: Le Grand Hôtel Dinard, Brittany

Luxury Lifestyle

14 Must-Try Spring Beauty Buys

The Five Best Sweet Travel Snacks To Pack This Autumn

The Wordrobe’s AW19 Beauty Essentials

Luxury Last-Minute Christmas Gift Guide

Sip of the Week: Isle of Raasay Gin

  • Contact Us
  • About
  • Submissions
  • Advertising
  • Contact Us
  • About
  • Submissions
  • Advertising
×
Skip to toolbar
  • About WordPress
    • WordPress.org
    • Documentation
    • Support
    • Feedback
  • Log in
  • 🔗 AMP