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The Wordrobe

For the style seekers

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  • London RR 2

Restaurant Review: Heritage, Soho
  • Food

David Everitt-Matthias’ Roasted Partridge, Blood Purée & Baby Parsnips with Woodruff
  • Adventures

Review: The Merry Harriers, Surrey
  • Abroad

LUX* South Ari Atoll Launches World’s Largest Floating Solar System
  • Abroad

Icehotel Launches New Wellness-Inspired Experiences
  • Food

Monica Galetti’s Partridge, Red Wine, Poached Pears & Chestnut Crumble
  • Agenda

The Raby Hunt Hosts Chef-Packed Food Festival This September
  • Agenda

Obsession 2020: 24 Star-Studded Chefs Announced
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Dinings SW3 To Host Four-Night Konotomo Collaboration
  • Hotel News

Introducing The Newt, Somerset
  • Agenda

25 Delicious Things To Try In London This Week
  • Agenda

Sip Of The Week: Mr Fogg’s Tavern’s Cointreau Slushie Cocktails  

The Wordrobe

The Wordrobe

Luxury travel & food for the style seekers

The Wordrobe - luxury travel and food magazine

The Wordrobe - luxury travel and food magazine

The Wordrobe - luxury travel and food magazine

The Wordrobe - luxury travel and food magazine

The Wordrobe - luxury travel and food magazine

The Wordrobe - luxury travel and food magazine
The Wordrobe - luxury travel and food magazine

The Wordrobe - luxury travel and food magazine

The Wordrobe - luxury travel and food magazine

The Wordrobe magazine

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Chef Recipes

David Everitt-Matthias’ Roasted Partridge, Blood Purée & Baby Parsnips with Woodruff

Monica Galetti’s Partridge, Red Wine, Poached Pears & Chestnut Crumble

Philippa Sibley’s Sablé Breton With Roasted Figs, White Chocolate Mousse & Port

Liam Dillon On Autumnal Eats

Stevie McLaughlin’s Creamed Vanilla Rice With Spiced Autumn Fruits

Bruce Rennie’s Monkish With Vindaloo Spices

Meet The Chefs

Liam Dillon On Autumnal Eats

Meet The Chef: Dan Moon

Chef Stevie McLaughlin On Loss & Legacy

Bruce Rennie On Captaining His Own Ship

Meet The Chef: Fabio Trabocchi 

Tom Sellers On Food & Focus

Restaurant Reviews

Restaurant Review: Heritage, Soho

Review: Daisy Green Collection x Plates Menu

Restaurant Review: MeeT, Vancouver

Restaurant Review: Salaam Namaste

Restaurant Review: Sticky Mango

Win!

WIN! A Luxury Tech Bundle From Greenwich England Worth £185

WIN! One Of Five Pairs Of Chipotle’s New Lifestyle Bowls

WIN! A Lene Bjerre Ratia Chair Worth £599

WIN! A Gourmet Easter Dinner Worth £150 Onboard Bustronome London

Latest Hotel News

Review: The Merry Harriers, Surrey

Introducing The Newt, Somerset

Hotel Review: The Manor House, Cotswolds

Hotel Review: Staybridge Suites, Manchester

Where To Stay In Santorini

Review: The St. Regis Hotel, Vancouver

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