• Instagram
  • Twitter
  • Pinterest
  • Facebook
Search

The Wordrobe

For the style seekers

Menu
Skip to content
  • Travel
    • Guides
    • Abroad
      • Europe
      • North America
      • South America
      • Asia
      • UAE
    • UK
      • UK City Guides
      • UK Day Trips
  • Hotels
    • Hotel Reviews
    • Hotel Hot Seat
    • Hotel News
  • Chefs
  • Recipes
    • Savoury
      • Fish
      • Meat
      • Vegetarian
    • Sweet
      • Baking
      • Dessert
  • Restaurants
    • Restaurant Reviews
    • Restaurant News
  • Agenda
    • What’s Hot
      • What’s Hot: November 2018
      • What’s Hot: December 2018
      • What’s Hot: January 2019
      • What’s Hot: February 2019
  • Win
    • The Wordrobe Giveaways
  • About
    • Our Story
    • Contact
    • Advertising
    • Write For The Wordrobe
  • Hotel Reviews

Hotel Review: Native Bankside
  • Abroad

The Ritz-Carlton New York, Central Park Unveils New Look
  • Restaurant Reviews

Review: Afternoon Tea At Savage Garden
  • Abroad

An Inside Look At Nepal’s First Luxury Tented Eco Villas
  • Abroad

Embrace The Power Of Pink With Belmond Mount Nelson, Cape Town
  • Agenda

What’s On In London This Weekend
  • Agenda

Four Seasons Hotel London at Park Lane Hosts Decadent Dom Pérignon Dinner
  • Abroad

The World’s First Ever Underwater Villa Is Now Taking Bookings
  • Abroad

Where To Find The World’s Best Luxury Hikes
  • Dessert

Michael Wignall’s Bilberry, Meringue, Granny Smith Sorbet & Salted Granola
  • Agenda

Join SingleThread For One-Off Dinner With Dominique Crenn
  • Restaurant Reviews

Restaurant Review: Baluchi

The Wordrobe magazine

Open The Wordrobe, the luxury food & travel magazine.

Chef Recipes

Michael Wignall’s Bilberry, Meringue, Granny Smith Sorbet & Salted Granola

Nud Dudhia’s Churros With Chocolate Sauce & Almonds

Dale Pinnock’s Roasted Butternut Squash, Garlic & Red Lentil Soup

Adam Byatt’s Butternut Squash, Pear & Gorgonzola Flatbread Tart

Vegan Espresso Crème Caramel With Pistachio Biscotti

José Pizarro’s Civet Of Venison With Ceps

Hottest Events

What’s On In London This Weekend

Four Seasons Hotel London at Park Lane Hosts Decadent Dom Pérignon Dinner

Join SingleThread For One-Off Dinner With Dominique Crenn

Join Mark Sargeant & Ben Tish For Dinner At The Game Bird

World’s Best Mixologists Host London Takeover

The Lanesborough Club Launches Luxury Movie Nights

Meet The Chefs

8 Top Chefs Reveal 2019’s Fine Dining Trends

5 Minutes With Tom Booton, Head Chef of Alyn Williams at The Westbury

Mauro Colagreco On The Pursuit Of Dreams

Meet The Chef: Paul Wedgwood

Meet The Chef: Kouji Kimura

Rosie Birkett On Serving Up Success

Latest Hotel News

Hotel Review: Native Bankside

The Ritz-Carlton New York, Central Park Unveils New Look

An Inside Look At Nepal’s First Luxury Tented Eco Villas

Embrace The Power Of Pink With Belmond Mount Nelson, Cape Town

The World’s First Ever Underwater Villa Is Now Taking Bookings

Hotel Review: The Arch London

Win!

Win! A Flightgiftcard Worth £150

WIN! A Bake With A Legend Masterclass

WIN! A Jude’s Ice Cream Bundle

WIN! A 3-Month Blue Coffee Box Subscription

Open Our Weekly Newsletter





Do it for the ‘gram

Load More...
Follow on Instagram

Keep Connected

  • Twitter
  • Instagram
  • Facebook

Join The Pack

  • 119,672 adventurers staying stylish
  • Contact Us
  • About
  • Submissions
  • Advertising
  • Contact Us
  • About
  • Submissions
  • Advertising
×
Skip to toolbar
  • About WordPress
    • WordPress.org
    • Documentation
    • Support Forums
    • Feedback
  • Log in