Pass the time in quarantine with a delicious batch of these rich chocolate cupcakes.
The Acai Girls have combined two Easter favourites, Hot Cross Buns & Chocolate Orange to bring you a delectable Chocolate Orange Hot Cross Bun.
Easter Plait is a tender, slightly sweet, vanilla-scented bread that is perfect to serve during the Easter holiday.
Hazel Magill, the Head Chef of the Slieve Donard Resort & Spa in Newcastle, which is part of the Hastings Hotels group, shares her recipe for a delectable orange and cranberry drizzle cake.
Ideal for tradition with a twist, chef Bryn Williams shares his secrets to these mini meringue mince pies.
Kenalemang (Kenny) Modise, Executive Chef at Great Plains Zarafa Camp in Botswana, shares his recipe for a sumptuous vegan pumpkin pie this Thanksgiving.
Chloe Timms ditches traditional baking ingredients with these heavenly coconut flour brownies.
Deeply caramelised, crisp puff pastry and fluffy clouds of whipped ricotta make a comely base for an array of tempting toppings.
Boozy and packed with coffee liqueur, this mocha coconut layer cake is exactly what the doctor ordered.
Prepare for eyes to glaze over when this instant coffee meringue gâteau is brought to…
Juicy pears and crunchy hazelnuts team up for a comfortingly moreish tart.
To vary this pizza bianco, try adding a little freshly chopped oregano over it before cooking or even shaving a bit of truffle over the top to make it more luxurious.
It’s hard not to love this dessert. Cakes made with oil have an intriguingly different texture from those made with butter, and the celery leaves add a refreshing note alongside the white chocolate ice cream.
Eric Frechon shares a quick, easy and ever so quintessentially French recipe, Frechon’s Hazelnut Spread Madeleines.
Bake a batch of Mediterranean culture with Tom Kitchin’s focaccia recipe.
Chef Tim Hollingsworth’s baked cast iron cookie with smoked bourbon whip is decadent and delicious…
Niki Webster of Rebel Recipes shares her vegan secrets for a delicious plum, fig and almond cake.
To celebrate National Cream Tea Day on the 26th June 2020, get baking with Will Torrent’s uncomplicated and stress-free Classic Scone recipe from his book, Afternoon Tea at Home.
Ideal for a delicate yet decadent dessert, Simon Hulstone’s strawberry and elderflower makes an excellent adults-only end to a meal.
Dotted with gleaming pomegranate seeds, this fruity cake is an impressive baking jewel.