Rising temperatures might have you reaching for the nearest Mr Whippy, but there’s something seriously satisfying about whipping up your own batch of ice cream. From matcha mouthfuls to salted caramel scoops, keep cool and carry on with five of our favourite chef creations.
Ideal for an impressive finish to any meal this summer, Matteo Sargentelli, Head Pastry Chef At The Landmark London shares his recipe for an exotic Vacherin with coconut sorbet lime meringue and basil oil.
Batter’ not miss out on making these bitter chocolate, fudge and sea salt brownies..
James Martin serves up a plateful of crispy sourdough cod cheeks paired with a refreshing spicy pea salsa “Cod cheeks are solid lumps of meat with a membrane running through them, which needs to be removed. Cheeks mainly come from
GBBO Star Lizzie Acker shares her recipe for a delicious Easter Bundty cake, crafted with a special secret ingredient
Hot cross buns are the quintessential Easter bake. At Bread Ahead, these are only produced for one month over the Easter period… but they won’t blame you if these become a staple year-round bake in your kitchen.
Ideal for a dish with a kick, Caravan share the recipe for this divine Burmese chicken salad with turmeric, chilli, lime & peanuts.
Juicy pears and crunchy hazelnuts team up for a comfortingly moreish tart.
Have your cupcake and eat it too. These High Fibre Wholewheat Carrot Cupcakes are an easy (and delectable) way to up your daily fibre, all rustled up in minutes.
Pack in the veggies and try Julie Montagu’s Thai coconut noodle bowl with pak choi and mushrooms
Boost your mood with this vitamin-packed dish. A super-filling yet light dinner, filled with lots of B vitamins, selenium, zinc and, of course, the ever-faithful omega 3.
The Happy Pear share their comforting recipe for a bowl of nourishing noodle goodness.
