Rosewood Hong Kong’s one MICHELIN-starred sensation, CHAAT, is taking over the iconic Holborn Dining Room for an exclusive three-night pop-up this October
Rosewood London is marking their milestone 10-year anniversary with a unique campaign celebrating a decade of innovation, craftsmanship and exquisite experiences, featuring ten different experiences inspired by fashion, art and food
Ideal for gourmands, as part of the ongoing campaign the on-site chef team will soon welcome a culinary masterpiece from across the globe. Rosewood Hong Kong’s one MICHELIN-starred sensation, CHAAT, is set to take over the iconic Holborn Dining Room for an exclusive three-night pop-up from Tuesday October 10th to Thursday October 12th.
Guests are invited to indulge their senses in the delectable flavours of India as Chef Gaurav from CHAAT bring the vibrant street food and homemade classics of India to Rosewood London’s British brasserie. CHAAT, meaning “to lick” in Hindi, will deliver authentic flavours reimagined and elevated for a modern setting with intoxicating energy and vibe of a bustling Indian marketplace, for a dining experience unlike any other.
Their award-winning menu will feature famed items from their Hong Kong menu, such as the tantalising Tandoori Wagyu Beef Cheek with Hung yoghurt, Kashmiri chilli and cinnamon, an aromatic Malabar Fish Curry, a rich and creamy Old Delhi Butter Chicken, and fragrant Hyderabadi Vegetable Biryani, among others.
From the enticing Sweet Potato Chaat to the luscious Black Sesame Kulfi, each dish promises an exquisite journey through India’s diverse and rich food landscape.
The three-night event at Holborn Dining Room will offer guests the chance to savour the finest Indian flavours expertly crafted by CHAAT’s Michelin-starred chefs, and be a part of Rosewood London’s 10 Year Anniversary celebrations.
Make it happen
When: Tuesday October 10th to Thursday October 12th.
Where: 252 High Holborn, London WC1V 7EN
How: To find out more and make a booking, please visit rosewoodhotels.com