Hot Tickets: Michelin Chefs Yannick Alléno & Adam Handling Team Up For One-Off Dinner

Ideal for fine dining with serious flair, Pavyllon London is welcoming Adam Handling MBE this October to kick-off the restaurant’s Counter-Culture Series


An evening set to showcase rare and exciting dishes, two culinary greats are joining forces for a one-of-a-kind dining experience on Tuesday 8th October (7pm) at Pavyllon London.

One of the world’s most decorated Michelin-starred chefs, Yannick Alléno, is welcoming esteemed British chef Adam Handling MBE (Michelin-starred Chef / Owner of the Adam Handling Collection) to the heart of Mayfair, where the pair have co-created a unique eight-course menu, reimagining some of their best dishes.

This collaboration marks the start of Pavyllon London’s highly anticipated Counter-Culture Series, where owner Yannick and head chef Benjamin Ferra Y Castell invite culinary masters to their impressive kitchen counter – one of the most iconic in London – for an unforgettable evening of gastronomy, with additional dates and chefs to be announced for 2025.

Spanning the length of the restaurant, the open kitchen experience allows guests to witness the precision, skill and theatre of the chefs firsthand. The menu cleverly brings together the chef’s culinary philosophies, combining Yannick’s modern interpretations of French classics with Adam’s passion for inventive British food, sustainability and zero-waste cooking.

Yannick’s creations spotlight the legendary chef’s signature flair, with premium ingredients and sauces showcasing his famous extraction, fermentation, and cryoconcentration techniques.

Adam’s zero-waste approach adds a layer of complexity to each dish, with inventive ‘wasted snacks’ highlighting a commitment to sustainability, while the rich selection of Cornish produce pays tribute to his acclaimed restaurants on the UK coast.

Make it happen
Wallet: The Yannick Alléno x Adam Handling Counter-Culture Dinner is priced at £250pp
When: Tuesday 8th October at 7pm.  A wine pairing is available at an additional £190 per person. 
How: Find out more and make a booking via pavyllonlondon.com
Where: Four Seasons Hotel London at Park Lane, Hamilton Pl, London, W1J 7DR 

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