Following the recent announcement of rules for post-lockdown and the new tier system across the country, nine key hospitality figures share their views on its impact for their struggling industry.
Kenalemang (Kenny) Modise, Executive Chef at Great Plains Zarafa Camp in Botswana, shares his recipe for a sumptuous vegan pumpkin pie this Thanksgiving.
Ideal for a bellyful of pre-Christmas indulgence, Kellie Erm visits the slinky surrounds of 10 Degrees Sky Bar to try Galvin at Windows’ new afternoon tea.
Miles Kirby shares his healthy recipe for roasted trout with sesame miso dressing, nori puree and yuzu pickled daikon.
Naomi Buff’s raw chocolate cheesecake is a deliciously dairy-free creation made with cacao, Medjool dates and lashings of maple syrup.
Chloe Timms ditches traditional baking ingredients with these heavenly coconut flour brownies.
Deeply caramelised, crisp puff pastry and fluffy clouds of whipped ricotta make a comely base for an array of tempting toppings.
Silkily smooth, one spoon is never enough for this salted caramel peanut butter.
One of London’s most exciting chefs, Michelin-starred Andew Wong shares his recipe for Har Gao, clear prawn dumplings with sweet & sour rice vinegar.
Boozy and packed with coffee liqueur, this mocha coconut layer cake is exactly what the doctor ordered.
Featuring some of autumn’s most earthy flavours, this Venison, Cauliflower & Mushroom dish from chef Liam Dillon makes an excellent seasonal bite.
Sink your spoon into swirls of autumn with this creamy pumpkin and sage soup.
Jorjon Colazo, Head Chef at Michelin-starred Aquavit London shares his recipe for a Nordic-inspired plate…
Fruity and fragrant – finish a feast with these speedy chocolate pear crumbles for just the right amount of decadence.
Prepare for eyes to glaze over when this instant coffee meringue gâteau is brought to…
Andrew Sheridan shares his recipe for a decadent apple rice pudding, a dish you might recognise from BBC Two’s Great British Menu.
This Greek omelette is like a flavour explosion, packed with freshness and gooey goodness.
Who said comfort food couldn’t be vegan? This butternut squash and sage macaroni is a shining example of slow-cooked heaven.
Lucy Bee’s cauliflower pizza is not only perfect for a seasonal supper, it’s also healthy and gluten-free with it too.
To vary this pizza bianco, try adding a little freshly chopped oregano over it before cooking or even shaving a bit of truffle over the top to make it more luxurious.