“This is comfort food in my eyes. There is a wonderful satisfying, addictive quality about it. A simple meal, with masses of fibre and – most importantly of all – masses of flavour.”
With a few ripe bananas and a handful of cupboard staples, you can conjure the moistest batch of banana bread. From lip-smacking indulgence to nutritious bakes, three chefs share their recipes for a loaf of banana-filled perfection.
Eating outside the box: Danish restaurant Brace is launching Brace Take-Away: The 4 Hands Edition, a series of collaborative dinners available exclusively for take-away with some of Denmark’s most talented chefs.
Made with a mix of almond butter, blueberries and tahini, these cookies have a soft, buttery bite.
King of all things seafood, Nathan Outlaw shares his recipe for a bubbling fish stew.
Not only delicious, Tom Kerridge’s sumptuous lamb shank hot pot is full of nutritional goodness too.
Ditch the ordinary toppings and get creative in the kitchen instead.
From blue cheese to brioche and coconut cream to chickpeas, here’s ten ways to posh up your next plate of toast.
Made with roasted tomatoes, buttery chicken and silky soft mushroom, this chicken tarragon cassoulet is the definition of home comfort.
here’s never been a better time to switch on the oven and sink your teeth into a loaf of home-baked sourdough. From classic loaves to cod cheek creations, four top chefs share their sumptuous sourdough recipes.
Michelin chef Mark Hix shares his recipe for a perfectly fluffy sourdough loaf.
Certain cakes are addictive – this is one of them. Rich and smooth, tasting its best when served at room temperature, the ganache glaze has a melt-in-the-mouth texture that’ll have you coming back for a second slice
This spicy butter bean dhal couldn’t be simpler to make. It’s simply a case of chopping up some veg and popping it into a pot.
Ideal for a speedy dinner, these smoked haddock & herb fish cakes with quick hollandaise are ready in no time.
Packed with cheesy flavour, tear a chunk (or two) from this Mediterranean parmesan bread.
A tartine is a French open sandwich. In this clever veggie version a dark, nutty bread is matched with a mild goat’s cheese.
This is a great little snack to have on hand in the fridge when you need something to nibble on to give you a boost – and they only need four ingredients to whip up.
This light but satisfying fish curry is the perfect sharing dish for an evening in with friends.
This is a super-simple, energy-packed pasta supper.
Citrus salmon with garlicky pak choi is a winning combination – and ultra healthy too.
Everyone knows that a banana is a sensible and filling breakfast, but caramelising them elevates them to a whole new level.