Three Delicious Ways With Leftovers

Ideal for using up some of the spare ingredients lurking in the fridge this week, combat food waste and tuck into classic comfort food at the same time with these delicious recipes.

Orange and Cranberry Drizzle Cake

Hazel Magill, the Head Chef of the Slieve Donard Resort & Spa in Newcastle, which is part of the Hastings Hotels group, shares her recipe for a delectable orange and cranberry drizzle cake.