A real chocolate-lover’s dream, this boozy dessert is definitely for adults only!/
Gill Meller’s roast parsnips with blackberries, honey chicory & rye flakes is a tray sent straight from heaven.
Sue Quinn’s roast apricots with cardamom, spiced cream and amaretti is packed with flavour; apricots dripping with cardamom-infused honey, spiced cream and crunchy amaretti biscuits.
Fill your bowl to the brim with this gingerbread pudding with poached pear and vanilla cream.
This is fabulous feel-good food at its best..
Batter’ not miss out on making these bitter chocolate, fudge and sea salt brownies..
James Martin’s banana and custard tart takes a classic combo and gives it an extra indulgent edge.
Special occasions call for a bubbling bowl of Omar Allibhoy’s lobster and saffron pasta stew.
Get your morning off to a pear-fect start with this indulgent pear and tahini porridge.
Ideal for a cold wintery night, James Martin’s ice cream with whisky toffee sauce & toasted marshmallows is all kinds of deliciousness.
Bursting with crunch and fresh flavour, Michelin chef Alfredo Russo shares his recipe for a filling quinoa, radicchio and pear salad.
Egg and smoked fish complement each other perfectly, especially when packaged up as a crisp, golden Scotch egg.
Simple and super. This pasta with roasted tomatoes, chilli & garlic is perfect for a speedy taste of Tuscany.
Mark Hix spills the dish on his recipe for a meaty monkfish cheek and fennel pie.
James Martin shares his decadent winter dessert – cinnamon madeleines that pair perfectly with a addictive spiced caramel sauce.
London chef Tom Cenci shares his autumnal recipe for baked celeriac with mushroom broth and parmesan truffled breadcrumbs.
Christelle Huet-Gomez’s magic Halloween cake is a bite of something spook-tacular.
Add a little flair at dessert time with James Martin’s spiced chocolate and nut tart.
Go on, you know you’re itching for a bite of James Martin’s southern-fried buttermilk chicken with tomato and sweetcorn salsa.
James Martin’s tender pork with Vichy carrots is bursting with juicy flavour.