Join an impressive lineup of celebrity chefs including Phil Howard, Clare Smyth and Adam Byatt for two special charity dinners in Cumbria this February.
Join Daisy Green Collection for an Australian-inspired evening filled with signature favourites this month
Combine world-class couture with five-star luxury thanks to The Kensington’s sleek new package offering.
Rebecca Wilcock sinks her teeth into a’bun’dance at bunshop, the new opening from the team behind The Marksman in Victoria Market Halls.
Features Reporter Rebecca Wilcock swaps her passport for a plate when she samples the flavours of Italy at Brera Riverside in Canary Wharf.
Ward off the January blues with The Wordrobe’s pick of the best (and most mouth-watering) menus, wellness events and activities taking place across London.
The man behind the Michelin-starred Harwood Arms in Fulham is set to open a new restaurant with a focus on sustainable dining in Stratford-upon-Avon later this year.
An elegant eatery offering quintessential British cuisine and charming interiors, Sophie Ritchie dines the night away at Townhouse at The Kensington.
Ooh la la – Jessica Goldstein whets her appetite with a taste of Le Café du Marché.
Good news for seafood lovers – Michelin-starred Nathan Outlaw is partnering with The Goring in London for an exciting new seafood restaurant.
Bored of tepid turkey and bland brussel sprouts? The Giggling Squid’s special festive set menu makes a unique Thai alternative to the usual Christmas menu, as Sophie Ritchie discovers.
The Wordrobe gets the dish on Phil Fanning, owner and Executive Chef of the prestigious Paris House in Bedfordshire.
Kellie Erm visits Beso for a West London meal inspired by the vibrant flavours of Moorish cuisine.
Rebecca Wilcock takes a tastebud trip to Greyhound Cafe, the fun Fitzrovia restaurant bringing a dose of Bangkok to London.
The Wordrobe’s editor Sophie Ritchie indulges with a meal at The Coal Shed, the Tower Bridge restaurant serving up coal-fired creations.
Head down, work hard, travel as much as you can, always compare yourself, be humble and love food.” The Wordrobe meets Francesco Mazzei, the Italian chef with a trio of London restaurants under his belt.
From tinsel-clad terraces to special menus, discover 17 delicious ways to celebrate Christmas 2018 in London.
The Wordrobe’s Editor Sophie Ritchie checks into Native Bankside, the modern and trendy city stay.
Helen Wilcock takes Savage Garden’s afternoon tea offering for a sky high taste drive.
Gourmands, don’t miss out on the chance to quaff the night away at this upcoming Dom Pérignon dinner.