Join Manhattan, one of the world’s most innovative bars, for an exclusive pop-up in London this March.
From mouth-watering menus and fun workouts to bottomless brunches and brand new supper clubs, here’s The Wordrobe’s pick of what’s on in London this spring.
If you’re a fan of outstanding Argentinian cuisine, don’t miss out on this upcoming pop-up dinner series with Gaucho x Tegui.
Join Executive Chef Jean-Philippe Blondet as he conjures four-courses of fine dining flair to celebrate Goût de France/Good France this March.
Celebrating British culture, design and quirky eccentricity, here’s what’s awaiting inside the newly opened Belmond Cadogan Hotel in Chelsea.
To celebrate the launch of their exciting new ‘Paris Meets Pondicherry’ dining series, Bistro Vadouvan is teaming up with Michelin-starred Éric Chavot for a French feast with flair.
Stack ’em up – here’s where to find London’s best pancakes for a Shrove Tuesday (5 March 2019) feast.
As Marije Vogelzang once stated, “Food is the most important material in the world.”
Editor Sophie Ritchie tries lunch at Café Forty One, the Queensway venue giving a vegan revamp to classic patisseries.
A chef who shows no sign of slowing down, The Wordrobe gets up close and professional with Adam Handling to talk new openings, inspiration and the importance of unfaltering work ethic.
Ready for a fine dining fix? Join the renowned chef for an exciting European pop-up in partnership with Jason Atherton, Ivan & Sergey Berezutskiy and Maksut Aşkar.
Whether you’re looking to shop or spa the day away, few hotels offer a cooler city experience than K West Hotel & Spa.
Classic, calm and full of charm. Naomi Williams takes Roast’s new breakfast menu for a taste drive.
Get ready to raise a toast for this exclusive upcoming wine dinner series in London.
Woo your favourite foodie with our pick of the best luxury Valentine’s Day offerings taking place across London and beyond.
Art deco style and aesthetically-pleasing dishes – Helen Wilcock bites her way through Buns & Buns in Covent Garden.
Join an impressive lineup of celebrity chefs including Phil Howard, Clare Smyth and Adam Byatt for two special charity dinners in Cumbria this February.
Join Daisy Green Collection for an Australian-inspired evening filled with signature favourites this month
Combine world-class couture with five-star luxury thanks to The Kensington’s sleek new package offering.
Rebecca Wilcock sinks her teeth into a’bun’dance at bunshop, the new opening from the team behind The Marksman in Victoria Market Halls.