rab the skis and head to Austria for a series of enchanting alpine dinners with Michelin chef Tom Aikens at the Severin*s hotel in Lech
Forget the dreary weather and fill your boots instead with The Wordrobe’s guide to what’s on London.
Tis’ the season – indulge with the best boozy hot chocolates, wintery tipples and ice cool pop-ups with The Wordrobe’s pick of the best festive things to try in London this winter.
A modern and fuss-free stay, The Nadler Victoria makes an excellent choice for a stylish central London hotel, says editor Sophie Ritchie.
Join four of the UK’s most talented chefs for a night of pure gourmet opulence in aid of Hospitality Action this November.
How deep is your love? Open your eyes to a whole new world of deep dish and dig into Japes’ plethora of pizzas, says Helen Wilco.
A central London hotel full of modern glamour and mouth-watering moments, editor Sophie Ritchie indulges with a night at Conrad London St James.
With a number of industry experts set to attend, seafood fans are invited to join Boisdale of Bishopsgate as they host the annual British Oyster Championship & Lunch 2019.
Don’t miss out on the chance to win a three-course lunch for two at one of five London restaurants – as well as free co-work space for one month
Joël Robuchon International is bringing two exciting new concepts, Le Comptoir Robuchon and Le Deli Robuchon to London’s foodie capital this November.
The Wordrobe gets up close and professional with Bernhard Mayer, Executive Chef of The Sloane Club in Chelsea.
Celina Brar discovers a tale of tastes when she tries Kahani, the fine dining restaurant in Belgravia.
With London Cocktail Week (4 – 13 October) fast approaching, discover The Wordrobe’s pick of the best city sips to try for the 10th edition of London’s best boozy occasion.
Calling all foodie freelancers! The Wordrobe have teamed up with The Workroom app to offer one lucky Londoner the chance to win a month’s free workspace – as well as a delicious three-course lunch for two.
Putting with swish in Swiss, Helen Wilcock visits Heritage in Soho for a night of gourmet gut-busting cuisine.
Helen Wilcock spills the details on The Wordrobe’s Sip of the Week: the eccentric Mr Fogg’s Tavern’s Cointreau Slushie Cocktails.
Dine in style for London Fashion Week (13 – 17 September 2019) with The Wordrobe’s pick of the city’s most covetable cocktails, menus & mouthfuls.
Hold on to your Plates – Kirk Haworth’s Aussie-inspired menu with Daisy Green Collection is both wholesome and vibrant, says Editor Sophie Ritchie.
Head to the picturesque surrounds of West Sussex for a one-off evening off fine wines and exceptional cuisine at Tom Kemble at The Pass with the prestigious Ridgeview Wine Estate.
One of London’s hidden little treasures; discover some of the most authentic Indian dishes at Salaam Namaste, says Kellie Erm.