Lights, Candles, Action. Celebrate Cupid’s favourite calendar date with our pick of London’s best (and most delicious) Valentine’s Day offerings
Delve into ‘The Perfect Catch’ at Sexy Fish
At Sexy Fish, Valentine’s Day unfolds with ‘The Perfect Catch’ on Friday 13 and Saturday 14 February, with a specially curated dessert, Valentine’s vanilla cheesecake with strawberry, calamansi sorbet, white rose petals, and white chocolate crumb.
On 14 February, The Coral Reef Room offers an exclusive Valentine’s dining experience, accompanied by a roaming violinist from 6pm, while the main restaurant features a live singer from 6-9:30pm, followed by a DJ from 9:30pm and a saxophonist and percussionist from 10:30pm.
Make it happen
Where: Berkeley Square House, Berkeley Square, London W1J 6BR
How: Find out more and make a booking via sexyfish.com
Wallet: The Coral Reef Room requires a minimum spend of £150 per person, and the main restaurant £100 per person from 7pm.
Serenade them with live music at Bacchanalia
At Bacchanalia, Apollo’s Muse is transformed into an opulent Valentine’s Day experience set within grand classical interiors, with live entertainment throughout the weekend. Lunch is accompanied by a piano vocalist, while evenings are elevated with a trio of harp, piano and vocals.
The Valentine’s dining experience includes a complimentary special ‘Calliope Heart’ dessert combining milk chocolate mousse with raspberry and lychee coulis, with services available on Friday 13 February for dinner at £150 per person and Saturday 14 February for lunch at £100 per person, and dinner at £250 per person, and Sunday 15 February for lunch at £100 per person.
Guests can also enhance the occasion with optional additions including two glasses of Dom Pérignon at a special price or the option to purchase flowers for their loved one.
Make it happen
Where: 1-3 Mount St, London W1K 3NB
How: Find out more and make a booking via bacchanalia.co.uk
Wallet: Available on Friday 13 February for dinner at £150 per person and Saturday 14 February for lunch at £100 per person, and dinner at £250 per person, and Sunday 15 February for lunch at £100 per person.
Enjoy French classics together at Balthazar
Balthazar brings a distinctly Parisian flourish to Valentine’s weekend, with the upstairs private dining room Le Grand Salon Privé opening from 5pm. On Saturday the restaurant will have a live piano vocalist available exclusively for Valentine’s Set Menu bookings.
The Valentine’s Set Menu priced at £49 per person is available on Friday and throughout the weekend for lunch and dinner, featuring baked Camembert with truffled honey or house-cured gravadlax to start, a sharing surf and turf main of 28-day aged Côte de Boeuf and Madagascan prawns with classic French sides, and a sharing dessert of raspberry and milk chocolate mousse with salted caramel shortbread.
Make it happen
Where: 4-6 Russell St, London WC2B 5HZ
How: Find out more and make a booking via balthazarlondon.com
Wallet: £49 per person
Fall sea-riously head over heels at J. Sheekey
At J. Sheekey, Valentine’s Day is celebrated with a refined Valentine’s Set Menu at £85 per person, available from Friday from 5pm and all day Saturday.
Designed for sharing, the menu opens with mixed sashimi with ponzu and wasabi, burrata with beetroot, blood orange and truffle honey, and roasted Galician octopus with romesco and crispy shoestring potatoes, followed by the signature J. Sheekey Roasted Shellfish Platter featuring roasted lobster, scallops and tiger prawns, served with steamed mussels, wilted coastal greens and lemon and garlic butter.
Dessert is an indulgent Amedei dark chocolate and passion fruit Paris-Brest, with takeaway truffles to finish.
Make it happen
Where: 28-32 St Martin’s Ct, London WC2N 4AL
How: Find out more and make a booking via j-sheekey.co.uk
Wallet: £85.00pp
When: Friday 13th and Saturday 14th February, from 5pm on Friday, all day Saturday
Celebrate the Month of Love at room2 Hometels
This February room2 hometels invites guests to celebrate the ‘Month of Love’, whatever that may mean to them. Whether it’s with a romantic couples weekend away, an evening escape with a friend or solo cosy self-care night-in, room2’s new limited-edition ‘Perfect Pairings’ upgrade offering allows guests to curate their ideal stay. With its ideal balance between home and hotel, room2 is the perfect spot to celebrate the Month of Love in a way that feels truly personal.
Through a collaboration with ethical, sustainable cocoa experts Islands Chocolate and floral artisans Atlas Flowers, the new Perfect Pairings experience allows guests to craft their ideal stay by choosing two items from a selection of upgrade options: Prosecco, Islands Chocolate Buttons and Atlas Dried Floral Bouquet. Whether opting for indulgence, romance or a simple sweet gesture, these thoughtful additions allow guests to sustainably personalise their visit and celebrate love however they choose.
Plus, from 9th – 15th February, each room2 Hometel will host an exciting Atlas Flowers pop-up Flower Market, where guests will be able to purchase beautiful, dried bouquets in pink or red – the perfect everlasting gift for a loved one. All in line with room2’s sustainability commitments, both Atlas Flowers and Island Chocolate have been chosen as brand partners with people, place and craft in mind.
Sustainability is also on the menu at Winnie’s Cafe & Bar as room2 Chiswick and Southampton has teamed up with Sustainable Wine Solutions to offer a zero-waste, circular wine selection that tastes as good as it feels. Responsibly transported from independent vineyards to a London-based urban winery, every bottle is sourced and transported with the planet in mind. This switch alone saves room2 1.45 tonnes of glass per year and cuts waste-related emissions by 9.3 kg CO2e annually, proving that a great glass of wine doesn’t have to cost the Earth.
Images of the Month of Love at room2 hometels here. The Perfect Parings bundles are priced at £20 and are available to book online now for February stays at room2.com.
Nightly rates start from £129, depending on property.
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Wax lyrical with personalised poetry at The Coral Room
Following last year’s residency, acclaimed poet Luke Davis returns to weave his magic once more. Known for his viral, spontaneous verses outside the iconic Globe Theatre, Luke brings his vintage typewriter to The Coral Room for one day only on 14th February.
Guests are invited to share a fleeting thought or personal memory with Luke, who will craft a bespoke, hand-typed poem in real time. Whether a tribute to a partner, a celebration of friendship, or a literary keepsake, these one-off commissions offer a rare, tangible connection to London’s poetic heritage.
To accompany the experience, the bar team has created an exclusive Valentine’s Day cocktail: a seductive blend of Código 1530 Rosa Tequila, Perrier-Jouët Champagne Brut, and Rose & Berry Shrub. Intense, bitter, sweet and utterly beguiling, the perfect companion as Luke’s typewriter springs to life.
Make it happen
When: Friday 14th February
When: 11:30am – 7:30pm
Where: 16-22 Great Russell St, London WC1B 3NN
How: Find out more and make a booking via thecoralroom.co.uk
Wow them with the romantic surroundings at Dalloway Terrace
Following cocktails and poetry in The Coral Room, guests can venture on to Dalloway Terrace for a dedicated Valentine’s Day menu. This season, London’s most iconic terrace has been reimagined in collaboration with Elizabeth Scarlett, creating a lush, ethereal space draped in cascades of wildflowers, providing one of the capital’s most enchanting backdrops for a candlelit dinner.
The kitchen has designed a sequence of dishes that celebrate seasonal British provenance with a contemporary edge. Starters include Venison Carpaccio with harissa, sumac, pecorino and toasted focaccia, alongside torch-glazed blood orange burrata with walnut dukkah. Mains feature a succulent Belted Galloway rib-eye and Guinness-glazed duck breast, each a study in indulgence.
The evening concludes with a choice of shared desserts: “I Can Buy Myself Flowers”: dark chocolate-dipped strawberries dusted with rose petals, or “Freeze the Moment,” a classic Baked Alaska with vanilla ice cream, sponge and toasted meringue.
Make it happen
Where: 16-22 Great Russell Street, London WC1B 3NN
How: Find out more and make a booking via doylecollection.com
Wallet: £85pp
When: Exclusively on 14th February after 5pm
Have a Hoxton love affair at art’otel London Hoxton
From 10 Things I Hate About You and Dirty Dancing, to The Notebook and When Harry Met Sally, love takes centre stage this Valentine’s and Galentine’s Day at The Brush East London Grand Café, art’otel London Hoxton. The East London hotspot invites couples, film lovers and gal pals alike to fall head over heels with A Hoxton Love Affair – a dinner-and-movie experience screening cult and classic romantic films on the big screen on the evenings of 13th and 14th February.
Designed for the ultimate date-night indulgence, guests can enjoy a two-course menu crafted by Executive Chef Ryan Matheson, either before or after the film. Expect crowd-pleasing favourites including Potato Sourdough with smoked sea salt butter, Pan-Roast Beef Fillet with polenta and port jus, and a show-stopping Baked Alaska. The evening continues in the intimate, luxe cinema, complete with a Valentine’s Mon Chéri cocktail and a box of gourmet popcorn to enjoy as the credits roll. Dinner & Movie Night is £60pp.
And for anyone whose true love language is food, The Brush will also be serving a standalone four-course celebratory menu on 14th February, priced at £70pp, complete with a welcome Valentine’s cocktail. The menu showcases much-loved Brush signatures such as Hand-Picked Crab Tartlet, Orange-Cured Salmon, Pan-Roast Beef Fillet with polenta and port jus and a generous sharing Baked Alaska.
Whether it’s a classic date night or a Galentine’s celebration, make this Valentine’s weekend A Hoxton Love Affair at The Brush, with bookings available via the link here.
Make it happen
Where: 84-86 Great Eastern St, London EC2A 3JL
How: Find out more and make a booking via thebrushhoxton.co.uk
Wallet: Standalone four-course celebratory menu on 14th February, priced at £70pp
Cozy up over a long lung at Emily Roux’s Caractère
Emily Roux’s Michelin starred Caractère will be offering a special Valentine’s Lunch and Dinner menus, carefully devised alongside husband and Executive Chef Diego Ferrari and Head Chef Gaetano Farruci.
The three-course lunch will be priced at £130pp with an optional £60pp wine pairing from sommelier Marco Nardi, while the four-course dinner menu with an additional glass of bubbles on arrival will be priced at £175 with an optional £80pp wine pairing. Highlights on the menu include: Sicilian Red Prawn Tartlette and Rhubarb and Vanilla Entremet.
Images here
Make it happen
Where: 209 Westbourne Park Road, W11 1EA
How: Find out more and make a booking via caractererestaurant.com
Wallet: £130pp with an optional £60pp wine pairing
Try a First Kiss sharing menu at Khao Bird
Khao Bird, the latest Northern Thai BBQ restaurant to join Soho, is offering it’s ‘First Kiss’ set sharing menu for two, fromWednesday 11th – Saturday 14th of February for £54 per person.
The menu consists of hors d’oeuvres and starters to share, followed by a selection of punchy curries packed with flavour, served with unlimited rice, and a duo of desserts to share, including a rich burmese polenta cake, and savoury fruit granita with fried shallots and kefir lime. Luke Larsson’s Valentine’s Day menu will debut new Khao Bird dishes, including Hung Ley Curry, Fish Tartare and Spring rolls with Chiang Mai Tomato Relish.
Make it happen
Where: 24 Brewer Street Soho London W1F 0SN
How: Find out more and make a booking via khaobird.com
Wallet: £54.00 per person.
Take romance to new heights at CÉ LA VI London
This Valentine’s Day, take romance to new heights at CÉ LA VI London, West London’s highest rooftop restaurant, where sweeping skyline views, seductive modern Asian flavours, and live entertainment set the scene for an unforgettable celebration of love on 13th and 14th February.
Guests are invited to experience A Taste of Valentine’s, a specially curated four-course menu available for dinner. Thoughtfully designed to capture the thrill of love’s first spark and the comfort of meaningful connection, the menu offers an indulgent journey amid the magic of an intimate evening.
Culinary highlights include Wagyu beef tataki with truffle ponzu, Chilean Sea Bass with Szechuan pepper sauce, and Black Truffle risotto with butternut squash and parmesan foam – each dish designed to excite the senses. The experience finishes on a sweet note with romantic finales including the signature CÉ LA VI Heart dessert with coconut, shiso and tonka, or a Vegan Panna cotta with passion fruit and raspberry.
Make it happen
When: 13 & 14 February, from 6pm
Wallet: 4-Course Set Menu, £100 per person
How: Find out more and make a booking via ldn.celavi.com
Where: 1 Paddington Square, 17th & 18th Floor, London, England W2 1DL
Show them your swing at Puttshack
Dinner and a movie? Predictable. This Valentine’s Day, Puttshack is inviting couples to switch things up with a playful, high-energy date night that combines tech-infused mini golf, seriously good food and cocktails – plus the chance to win a dreamy staycation for two.
Puttshack’s immersive, point-scoring mini golf courses bring out the best kind of chemistry – friendly competition, shared wins and plenty of excuses for post-putt celebrations. Powered by top notch technology, the game keeps score automatically, so couples can focus on enjoying the moment rather than counting points. Add a buzzing atmosphere, stylish interiors and fantastic food and drinks and it’s a date night that feels refreshingly different from the usual candlelit clichés.
Launching ahead of Valentine’s Day, Puttshack is giving couples the chance to turn date night into a full-blown romantic getaway. Guests who book a game of golf between 9th and 15th February can enter a special Valentine’s prize draw to win a luxurious weekend for two. The prize includes a stay at one of four Dorsett Hotels in London, a complimentary bottle of Champagne, and transport included. To enter, simply tick the prize draw box at online checkout when booking a game.
Perfect to enjoy together as a couple, Puttshack’s shareable dishes are made for date-night snacking between rounds. Get stuck into the Skewer Sharing Tower (£26) stacked high with piri-piri chicken and Mediterranean lamb skewers, fries with tahini and sriracha drizzle and a selection of dips.
Make it happen
Where: Various locations
How: Find out more and make a booking via puttshack.com
Share something special at Bluebird Chelsea and Bluebird City
For couples who believe romance is best enjoyed generously, Bluebird Chelsea and Bluebird City present a luxurious Valentine’s Sharing Menu made for lingering conversations and indulgent moments. The evening begins with a warming leek and potato velouté, before unfolding into a show-stopping Fruit de Mer sushi and sashimi platter featuring raw oysters, tuna, salmon and yellowtail, alongside maki rolls and popcorn shrimp.
Guests then move on to impressive mains, choosing between a 28oz rib on the bone served with grilled tiger prawns, chimichurri and peppercorn sauce, or grilled sea bass with prawn and lobster toast finished with lobster butter hot sauce. To close the evening, a cinnamon baked apple and pear crumble served with Baileys custard provides a perfectly indulgent finale. Optional upgrades include the addition of caviar or half a lobster.
Make it happen
When: Saturday 14th February
Wallet: £95 per person Bluebird Chelsea and £65 per person Bluebird City
How: Find out more and make a booking via bluebird-restaurant.co.uk
Soak up the ambience at Angler
For a refined and quietly luxurious Valentine’s Day, Michelin-starred Angler offers an elegant six-course tasting menu served high above the city skyline.
The multi-course experience celebrates seasonal produce and sustainably sourced seafood, beginning with delicate opening bites before progressing through standout dishes including cured Loch Duart salmon with shiso and beetroot, raviolo of king prawn and native lobster in a rich shellfish bisque and Champagne velouté, and barbecued Cornish monkfish with cauliflower purée, mussels and blood orange.
A main course of saddle of venison with crushed swede, black pudding and burnt pear brings depth and warmth, before the evening concludes with beautifully composed desserts such as forced Yorkshire rhubarb and a rich 70% chocolate mousse with vanilla and mascarpone.
Make it happen
Where: Angler, South Place Hotel – 3 South Place, London EC2M 2AF
How: Find out more and make a booking via anglerrestaurant.com
Wallet: £150 per person
When: Friday 13th February and Saturday 14th February
Say it with comfort food classics at Chop House & Tavern
For couples who favour great British cooking and generous plates over clichés, Chop House & Tavern presents a four-course Valentine’s menu celebrating bold flavours and premium produce.
Within its cosy yet refined tavern interiors, diners can expect comforting classics such as potted beef with bone marrow crumpet or oyster and Champagne soup, followed by robust mains including North Sea monkfish with lobster mousse and Champagne sauce.
Those looking to make the occasion extra special can opt for a 1kg Aurox T-bone to share, while a nostalgic red velvet trifle with strawberry and white chocolate provides a fittingly indulgent finale.
Make it happen
When: Saturday 14th February
Wallet: £75 per person (four courses)
How: Find out more and make a booking via chophouse-restaurant.co.uk
Get theatrical at Quaglino’s
For those who like their romance with a touch of drama, Quaglino’s delivers a truly theatrical Valentine’s Day celebration. Set within its iconic Art Deco dining room, the five-course menu begins with indulgent opening bites before moving on to sharing plates of Jersey oysters with caviar.
The evening continues with luxurious mains including whole native grilled lobster with lobster and Devon crab gratin, or Herefordshire fillet of beef served alongside ox cheek and marrow pie, before finishing with playful, romantic desserts created exclusively for the occasion. It’s an evening made for dressing up, lingering late and celebrating love in style.
Make it happen
Where: 16 Bury Street, St James’s, London SW1Y 6AJ
How: Find out more and make a booking via quaglinos-restaurant.co.uk
Wallet: £160 per person (five courses)
When: Friday 13th February and Saturday 14th February
Live out an Italian love affair at Sartoria
For couples dreaming of an Italian fairytale this Valentine’s Day, Sartoria offers an elegant escape filled with romance, candlelight and classic Italian flavours. Sartoria’s four-course San Valentino menu takes diners on a journey from delicate crudo di ricciola and rich lobster linguine to comforting wild boar ragù gnocchi and beef fillet served with truffle mash and Chianti jus, before finishing with refined Italian desserts such as strawberry tiramisù or pistachio semifreddo.
The menu is available across all Sartoria restaurants, including Sartoria Savile Row, Fiume by Sartoria and Sartoria Liverpool Street (opening 1st February), as well as Launceston Place in South Kensington, each providing an intimate and elegant backdrop for a memorable Valentine’s celebration. Viva l’amore!
Make it happen
Where: Various locations
How: Find out more and make a booking via sartoria-restaurant.co.uk
Wallet: £95 per person (Sartoria) and £65 per person (Fiume)
When: Saturday 14th February
Try Hoppers’ playful pink twist
From 13–15 February 2026, Hoppers adds a playful, pink twist to Valentine’s Day with a limited-edition pink hopper, available exclusively to guests booking the Hoppers Experience menu. Designed with humour, indulgence and cultural flair, the pink hopper offers a fun, very-Hoppers way to celebrate love in all its forms while spotlighting the Experience menu, across Hoppers Soho, Marylebone (SCP), King’s Cross and Shoreditch.
Make it happen
Where: Various locations
How: Find out more and make a booking via hopperslondon.com
When: 13–15 February 2026
Share a love bird’s feast at Dovetale
This Valentine’s Day, Dovetale, the restaurant at 1 Hotel Mayfair from Two Michelin star Chef Tom Sellers, is offering an elevated four-course menu.
Available from Thursday 13th to 15th February, starters include; Panko-Fried Oysters – Blood orange, fennel & pink peppercorn, Fresh focaccia with caramelised onion or Dressed Dorset crab for two with brown crab waffles.
The limited edition main specially curated by the Dovetale team is Hunter’s Chicken – Morel & wild garlic stuffing, foie gras jus, with Boulangère potato and Caesar salad. To finish the meal, guests can indulge in Yorkshire Rhubarb & Custard Tart with Chamomile & ginger or Dovetale’s infamous Lovebocker featuring tumbling hearts, Chantilly raspberry cream and rhubarb sorbet.
Guests are invited to cosy up with their special someone on Dovetale’s cosy Winter Terrace and share their lover’s meal by the crackling fire while enjoying the restaurant’s resident DJ who will be setting the ambiance with some romantic melodies.
Make it happen
Where: 3 Berkeley St, London W1J 8DL
How: Find out more and make a booking via 1hotels.com
Wallet: Priced at £85pp
When: Thursday 13th to 15th February
Sip on TEN11’s romance potion
TEN11, acclaimed all-day café and restaurant, has officially made its UK debut in London’s Knightsbridge, next to the iconic Lanesborough Hotel and opposite Hyde Park. This Valentine’s Day they are serving the love with a beautifully fragrant Rose Latte—floral, silky, and made for slow sips with someone special as well as a delicious dessert to accompany.
Make it happen
Where:1 Knightsbridge London, SW1X 7LX
How: Find out more and make a booking via ten11london.co.uk
Opt for his n’ hers cocktails at La Môme
La Môme, the Riviera inspired restaurant in the heart of Knightsbridge, has curated a delicious Valentine’s Day dinner menu kicking off with an amuse bouche of Warm gougère with blue Stilton and walnut followed by a selection of starters including; Louët-Feisser n°3 (G) Served with caviar and Champagne jelly; Yellowtail Passion fruit and truffle crudo and Pan-seared scallop crusted with squid ink brioche.
As a main, guests can choose their meat of choice including; Black Angus striploin; Seabass fillet or Braised beef ravioli Périgord truffle sauce. To tie it all together their pudding is a Raspberry and vanilla heart to share filled with hazelnut shortbread, soft biscuit, tonka bean fromage blanc mousse and mint raspberry.
To accompany the exquisite menu, La Môme has created inspired cocktails for her & him. The For Her cocktail includes; Grey Goose vodka, St-Germain liqueur, peach syrup, lime juice, and aquafaba and the For Him cocktail includes; Patrón Silver tequila, Italicus liqueur, lychee liqueur, grapefruit soda, and hibiscus salt.
Imagery: HERE
Make it happen
Where: Wilton Place, London SW1X 7RL
How: Find out more and make a booking via bookings.zenchef.com
Wallet: The menu costs £150 per person.
Fill your boots (and hearts) at Nela
This Valentine’s Day, Nela, the acclaimed live-fire restaurant from Amsterdam, is offering a special Valentine’s menu designed to evoke love. From 5:30pm – 10pm guests will be welcomed with a complimentary glass of Champagne, followed by a delicious set menu with stand out dishes such as; Oysters with Fermented Chilli and Smoked Oil with the option to add caviar, 300g Dried Aged Beef Ribeye in Beef Fat & Red Wine Jus and Bluefin Tuna Akami with Cherry and Ponzu to mention a few.
To round off the meal is a delicious his & hers dessert of Chocolate Strawberry Rose Swans. The dark chocolate swan is filled with chocolate mousse and mango-passion fruit while the white chocolate swan is filled with fresh yuzu mousse with strawberry rose center.
To pair, Nela have a limited edition cocktail, Love Potion created using Belvedere Vodka, Peach Snapps & Sparkling Rosé. While the dishes are served, Nela will have a live DJ performing from 8pm to close, setting the ambience for your night of romance and memorable dishes.
Make it happen
Where: 163 Queensway, London W2 4BD
How: To book, please visit sevenrooms.com
Wallet: The menu costs £95 per person
Wow them with Kioku by Endo
This Valentine’s Day, Kioku by Endo, the acclaimed Japanese restaurant atop the Old War Office, is celebrating Valentine’s Day with a tasting menu thoughtfully curated by Executive Chef George Gkoregias.
Couples making it a day time celebration can book the lunch menu, which is £100 per person which includes a welcome drink with highlights such as Beef Tartare, Iburigakko, egg yolk and nori tempura, and Wild strawberry, sake and peas.
For £165 per person, the exclusive Valentine’s Day dinner tasting menu showcases a selection of Kioku’s finest dishes including Lobster, Wagyu and Yellow Tail along with a welcome drink on arrival. With views over the capital, Kioku by Endo is the perfect backdrop for a truly romantic occasion.
Make it happen
Where: 6th Floor, The OWO, 57 Whitehall, London SW1A 2BX
How: Find out more and make a booking via kiokubyendo.com
Wallet: From £165 per person
Go for all out decadence with Mauro Colagreco
This Valentine’s Day, Michelin-starred Mauro Colagreco at Raffles London at The OWO is offering a decadent six-course tasting menu celebrating British terroir and seasonal produce, paired with a glass of Billecart-Salmon Rosé Champagne.
Dishes will include Rhubarb; oyster with mascarpone and aguachile granita, Beetroot with Grilled Monkfish; sauce matelot and, long pepper emulsion, and red apple salad, and Citrus and Ginger; Citrus ravioli, Fontainebleau, black lemon ice cream, ginger foam, citrus salad and opaline, to name just a few.
Adding a unique twist, renowned graphologist Emma Bache will offer intimate handwriting-based compatibility readings throughout the evening, revealing personal and romantic insights for each couple.
Make it happen
Where: Raffles London at The OWO, Whitehall, London SW1A 2BX
How: Find out more and make a booking via raffles.com
Amp up the ambience at NIJŪ
NIJŪ, the Berkeley Street Japanese dining destination led by Executive Chef Chris Golding is celebrating Valentine’s Day with a special set menu.
Priced at £140 per person, the menu will begin with a trio of Grilled Native oysters, Akaito saffron & whisky, Tuna Tartare, buckwheat tart, fresh wasabi & caviar and A4 Wagyu Beef Tartare, tama miso and toasted shokupan.
Next, in true NIJŪ style, the team will serve a selection of sushi and sashimi before the main course of either A5 Wagyu fillet “Tournedos Rossini” or Steamed Halibut, kombu & caviar beurre blanc. Finally, couples will enjoy desserts of Milk Mousse, matcha, poached rhubarb, and hand-made Wagashi.
Make it happen
Where: 20 Berkeley Street, London, W1J 8EE
How: Find out more and make a booking via nijulondon.com
Wallet: Priced at £140 per person
