The Best Things To Try In London

Calling all cabaret fans. Taking place monthly from 5 June, the limited-edition experience welcomes just 25 guests each evening for a theatrical four-course dinner inside the hotel’s striking electric blue Committee Room.

Blending fine wine, gastronomy and live performance, each course is paired with a bespoke cabaret act inspired by the character of its accompanying wine — from burlesque and contortion to sword swallowing and a live vocal finale — creating a multi-sensory evening where storytelling unfolds with every pour.

The evening begins with a Champagne and canapé reception before guests take their seats around L’oscar London’s 19-foot dining table in the historic Committee Room. Executive Chef Arturas Kondratjevas has created an exclusive four-course menu, with each dish paired to a curated wine and live performance.

Hosted by L’oscar’s sommelier, the experience unfolds course by course as the dining table transforms into the stage.

Highlights include:

• Jeeper Champagne & Contortion – as guests enjoy Jeeper Champagne, a contortionist moves fluidly across the dining table, their impossible shapes echoing the wine’s elegant structure and finish
• Pagodes de Cos Blanc 2023 & Burlesque – bright and seductively expressive, this wine opens with exotic florals before revealing a core of citrus acidity. Its lively energy finds its counterpart in a burlesque performance built on tease and anticipation – playful, provocative, and poised
• Pagodes de Cos Rouge 2019 & Sword Swallowing – smooth yet structured, this wine is renowned for its polished tannins and depth. Its dark fruit and refined strength are echoed in a daring sword-swallowing act that balances precision, danger and grace
• Cos d’Estournel 2014 & Vocal Finale –the evening culminates with the estate’s flagship vintage, revered for its layered aromatics and remarkable length, accompanied by a powerful live vocal performance that brings the experience to a dramatic close.

When: Launches 5 June 2026, various dates to follow
Wallet: Tickets are £210.97
How: Find out more and make a booking via sevenrooms.com
Where: 2-6 Southampton Row, London WC1B 4AA

Cool off for summer at Black Sheep Coffee, as the brand launches a new Cold Foam range designed for the next generation of iced drinks. Landing in stores on Wednesday 13th May, the menu introduces a smooth, cloud-like topping that adds both texture and a visual edge, bringing a fresh layer of customisation to every cup.

As the first UK coffee chain to introduce a vegan cold foam, this marks a major step for both Black Sheep Coffee and the category. This is more than a seasonal drop, Cold Foam is set to become a core part of the menu, shaping the future of how customers drink coffee, matcha and beyond.

Cold Foam delivers a light, creamy finish with soft vanilla notes. Designed to sit neatly on top of iced drinks without melting, it enhances everything from bold coffee to matcha-led serves, adding depth, balance and a smooth, indulgent finish.

COLD FOAM HAS ENTERED THE CHAT

Cold Foam is the upgrade iced drinks have been waiting for. It transforms everyday orders into something more layered, more textural and more expressive – whether that’s refining a regular or creating something entirely new. Meet some of the core lineup below.

Iced Americano with Vanilla Cold Foam
Clean, bold and elevated. A classic iced Americano topped with a soft layer of vanilla cold foam for a smooth, balanced finish.

Iced Latte with Vanilla Cold Foam
A creamy classic, upgraded. Rich espresso and milk poured over ice, finished with a light vanilla cold foam.

Iced Vanilla Matcha with Vanilla Cold Foam
Smooth, layered and lightly sweet. Ceremonial-grade Japanese matcha meets sugar-free vanilla notes and cold foam for a balanced, modern sip.

COLD FOAM. YOUR WAY.
Known for its advanced digital customisation, Black Sheep Coffee is putting control firmly in customers’ hands. With Cold Foam, every drink on the menu can be personalised – not just from the core menu, but across the entire range.

Oatly Cold Foam Add-On
Plant-based, smooth and lightly sweet. Made with Oatly, designed to sit perfectly on top.

Vanilla Dairy Cold Foam Add-On
Classic and indulgent. A rich, creamy foam with a smooth, sugar-free vanilla finish.Designed to sit perfectly on top.

When: Launching 13 May 2026

One for the wellness lovers. Following a sold-out debut in November 2025, Soul x Science returns to London on 16 May 2026, an immersive one-day experience where ancient wisdom meets modern science, bringing together leading voices in science, health and conscious living. The event gathers founders, leaders, practitioners and individuals seeking a more conscious, science-informed approach to their health, vitality, and how they sustain themselves in a world that asks more than ever.

During the full day, participants will move through keynotes, panels, expert-led conversations, workshops and immersive practices – from breathwork and meditation to somatic movement and guided sensory experiences in complete darkness – each element intentionally structured to translate insight into something tangible.

For those seeking a deeper journey, the VIP pathway is a route to personalise the experience before, during and after – beginning with a pre-arrival questionnaire and a one-to-one consultation with an expert, continuing through a tailored experience on the day, and closing with a follow-up session one month later.

When: Saturday, 16 May 2026, 9:00 AM – 6:30 PM
Where: 41 Portland Place, London W1B 1QH
How: Find out more and make a booking via soulxscience.com

A new rosé-fuelled Saturday brunch series arrives in the City this summer, as
Club Bisou lands at Devonshire Terrace (Liverpool Street) and The Anthologist (Bank), in partnership with Ultimate Provence Rosé.

Taking place on six Saturdays only – 16th May, 30 May, 6 June, 27 June, 4 July and 25 July – the new brunch series blends free-flowing rosé with European-inspired plates and live music, building from laid-back brunch  into a more elevated, high-energy afternoon. 

Guests can expect a rotating line-up of all-female performers, from live vocalists to violinists and  saxophonists soundtracking the experience alongside a menu of elevated brunch favourites. Plates start from £13pp with options including classic eggs benedict, pea and shallot tortellini and a roast salmon with  matcha mash and wakame seaweed. 

On the drinks side, add 90 minutes of unlimited Ultimate Provence Rosé (£65) or free-flowing Champagne  Perrier-Jouët (£85). Cocktails lean into theme with a pretty-in-pink Lille Rose Spritz alongside a Spicy  Mangorita and an Espresso Martini.  

Starting at midday and rolling into the afternoon, Club Bisou is a rosé-led escape with a subtle party edge;  think beach club vibes in the heart of the City. A ‘South of France chic,’ dress code is encouraged, from full  Riviera all-white to light summery tones.  

When: Club Bisou at Devonshire Terrace, Saturday 30th May, 27th June, 25th July. Club Bisou at The Anthologist, Saturday 16th May, 6th June, 4th July
Where: Club Bisou at Devonshire Terrace, Devonshire Square, London EC2M 4WY. Club Bisou at The Anthologist, 58 Gresham St, London EC2V 7BB
How: Find out more and make a booking via drakeandmorgan.co.uk

Ideal for something sophisticated, a new rhythm arrives on Sloane Street this May, as Azzurra brings together oysters, aperitivo and live music in a celebration inspired by the elegance of the Italian coast, perfectly timed with the arrival of longer spring evenings.

Blending coastal Italian charm with a vibrant cultural programme, the restaurant invites guests to move from golden hour aperitivo into intimate late-night performances.

Launching on 30th April, Azzurra’s Oyster Hour takes place every Thursday and Friday from 5–7pm, with freshly shucked oysters at £1.50 each. Served alongside crisp wines and expertly crafted cocktails, this is Chelsea’s most elegant start to the evening in beautiful surroundings.

As the evening progresses, the atmosphere shifts naturally from early drinks into a delightful immersive dining experience, setting the scene for the Saturday Jazz Night series. From 2nd May, the restaurant hosts a weekly programme from 7.30–10pm, bringing together jazz, soul and contemporary sounds within the flow of the dining room.

Headlining on Saturday 16th May, internationally acclaimed Sardinian guitarist Giorgio Serci brings his distinctive Mediterranean-influenced sound to an intimate setting. An award-winning composer and performer, his work blends Italian lyricism with world-class jazz, shaped by collaborations with the likes of Jools Holland, Shirley Bassey, Nigel Kennedy and the BBC Concert Orchestra.

Across the month, a mix of emerging and established artists adds depth to the programme. On 2nd May, rising R&B and pop artist Miyah Robbins joins guitarist Hugo Burrows for a soulful, contemporary set of reimagined favourites and original material. On 9th May, vocalist Aria performs alongside pianist Will Hobson, combining timeless repertoire with a modern jazz sensibility. The series concludes on 23rd May with Shan Bowden and Ollie Turner, whose blend of soul, blues and jazz is rooted in storytelling and musical depth.

Whether for a relaxed aperitivo, an elegant dinner, or a full evening of entertainment, Azzurra offers an experience where cuisine and culture come together in the heart of Chelsea.

How: To book your table, visit www.azzurrarestaurant.co.uk.
Where: Azzurra, 127–128 Sloane Street, London, SW1X 9AS
How: Find out more and make a booking via AzzurraRestaurant.co.uk
When: The Oyster Hour offer is available every Thursday and Friday, from 30th April 2026 between 5pm and 7pm.

On World Baking Day, much-loved London bakery and baking school Bread Ahead will officially launch The Future Bakers Project, a bold long-term initiative designed to teach one million children and young adults to bake for free over the next decade.

Rooted in the belief that baking is more than a recipe – it is confidence, creativity, wellbeing and an essential life skill – the programme combines in-person workshops, downloadable recipe content, and a national digital learning platform, making baking education accessible to young people everywhere.

The initiative is led by baker and founder Matthew Jones, who began Bread Ahead in 2013 from a small Borough Market stall and has since grown it into an internationally recognised bakery brand.

The launch event at Bread Ahead Borough will bring together families, young bakers, partners and the wider community for a full day of free workshops, live baking experiences and interactive learning, alongside downloadable sessions for those joining from home.

Throughout the day, visitors can explore interactive partner stalls, Future Bakers information points, and live baking demonstrations, as well as take part in our Junior Bakers competition – where one lucky winner attending launch day will see their chosen bake featured on the Bread Ahead menu for a day. There will also be opportunities to sign up for upcoming workshops and digital sessions.

A national baking movement
The Future Bakers Project is a long-term initiative dedicated to teaching 1,000,000 young people to bake over the next decade, combining hands-on learning with accessible digital education.

The programme will be delivered through three core pillars:

• London Flagship Workshops – weekly children’s baking sessions available at Bread Ahead Borough Market (on Mondays) and Wembley (on Tuesdays). Get in touch with futurebakers@breadahead.com  to book in your workshop.
• Digital Learning Platform – Future Bakers webpage featuring downloadable recipes and content, links to lessons and resources.
• Community & Partner-Led Activity – working with schools, youth organisations, charities and cultural institutions across the UK and internationally.

The Future Bakers Project aims to reach:

• 100,000 young people by 2028
• 500,000 by 2032
• 1,000,000 by 2036

But beyond the numbers lies a deeper ambition – to spark a generation who see baking not just as a skill, but as a source of confidence, imagination and connection.

For enquiries, partnerships or bookings please email futurebakers@breadahead.com
How: The Future Bakers webpage is live now, providing full programme information, booking access and downloadable resources for families, schools and young bakers.
When: Launches 17 May 2026

This summer, your new favourite terrace has landed. Hackney Gelato opens its first-ever London gelato terrace on Baker Street, taking over Kitchen at Holmes, the Mediterranean neighbourhood restaurant at Holmes Hotel London.

Set within the boutique hotel, a design-led Marylebone base with a distinctly local spirit, guests can expect DIY affogatos, gelato filled treats and indulgent cocktails that blur the line between dessert and drink.

Running throughout summer until September, this is your go-to spot for cooling down. Step into a Mediterranean-inspired haven, dressed in florals and with soft furnishings reflecting the colours of the gelato, from pistachio and chocolate to lemon and mango, alongside a branded cart serving scoops for those on the move.

At the heart of the summer-long collaboration is a playful menu of frozen desserts and cocktails. Expect a gelato filled brioche sandwich, alongside a show-stopping sundae created by Hackney Gelato’s co-founder Enrico Pavoncelli and Kitchen at Holmes Executive Chef, Stefano Motto.

For a hands-on experience, the DIY affogato selection lets guests build their own, pairing flavours like Sicilian Pistachio and Cookies & Cream with espresso, then dialling it up with a splash of Amaretto, Frangelico or Baileys, finished with a chocolate drizzle and crushed pistachios.

Out front, the cart keeps thing casual with cones and tubs to take away in flavours ranging from Clotted Cream & Strawberry to Alphonso Mango Sorbetto.

From the bar, gelato-infused cocktails put a dessert twist on classic tipples. Highlights include a Classic Sgroppino made with Hackney Gelato’s Sicilian Lemon and prosecco; and a Margarita of Clotted Cream & Strawberry gelato with tequila, triple sec & lime juice.

The Hackney Gelato terrace sits as part of the wider summer programme at Kitchen at Holmes, where Stefano’s Mediterranean menu runs from lighter, seasonal plates like lobster linguine with Datterini tomatoes and basil through to weekend brunch, complete with soulful sounds from a resident DJ every Saturday, and with the addition of a roast on Sundays.

When: Open until 30^th September 2026, open daily (weather permitting).
How: Visit kitchenatholmes.co.uk
Where: Kitchen at Holmes, 108 Baker Street, London W1U 6LJ

This May, La Maritxu – London’s much-loved Basque cheesecake brand – will open its fourth site in Coal Drops Yard, King’s Cross. Founded in 2021 by husband-and-wife duo Ignacio and Lucia, La Maritxu has quickly built a loyal following for its signature cheesecakes, and now brings its authentic offering to one of London’s most vibrant destinations.

At the new Coal Drops Yard location, La Maritxu will serve its renowned Basque-style cheesecake, with its signature burnt caramelised top. Baked at a high temperature to achieve its distinctive dark exterior and rich, creamy centre, the cheesecake is made in the traditional style, as is done in Bilbao. Alongside the classic, customers can also expect a rotating selection of limited-edition flavours, as well as cheesecakes available by the slice and in four sizes including mini, medium, 8-inch, and 10-inch whole cakes.

To complement the cheesecakes, La Maritxu will offer a curated drinks menu featuring coffees, teas, chai, matcha, and soft drinks, ideal for pairing with the indulgent bakes.

With sites in Kingly Court, Connaught Village, Greenwich, and soon Coal Drops Yard, La Maritxu is fast becoming one of London’s standout bakery brands.

Where: Unit 16, Bagley Walk Arches Coal Drops Yar, London, N1C 4DH
How: Find out more and make a booking via lamaritxucheesecake.co.uk

All Roads is the first bricks and mortar restaurant from chefs and partners Malika Green and Paschelle Brown – the duo behind three years of sold-out supper clubs that became one of London’s most-loved dining secrets.

After a decade spent working across some of the city’s most respected kitchens – including Lai Rai, Patty & Bun, Daddy Bao and Soho House – and 13 years as partners in life and in the kitchen, they’ve found a permanent home on Atlantic Road. A place where all roads lead to the table. 

Rooted in community and led by flavour, All Roads’ menu draws on the couple’s heritage and travels with Caribbean, British, European and South American influences woven through every dish. All Roads is a true reflection of the couple, encapsulating their passion for hosting, good food and bringing people together. 

The restaurant exudes warmth from the moment you step through the door. Every detail – the menus, the music, the service – is shaped by a feeling of home. The cooking is bold, generous and deeply personal: flavour is built from the ground up, layered and considered throughout. 

Mains lean into low-and-slow cooking, with dishes such as oxtail and turkey or lamb neck, or pork chop served with pimento peppercorn sauce and buttered apple with thyme. To finish, Malika and Paschelle have developed ice creams in-house with Clingy Wrap, the South East London ice cream company known for its unique and playful seasonal flavours. As we move towards autumn, expect seasonal cobbles, pies and cakes – comfort at its best. 

Where: 44 Atlantic Road, London. SW9 8JN
How: Find out more via instagram.com

Salad season is upon us. Neapolitan-style pizza restaurant, Pizza Pilgrims, is putting salads centre stage this summer with the introduction of four vibrant, Napoli – inspired salads, designed to be enjoyed alongside Pizza Pilgrims’ signature pizzas.

Rooted in the spirit of the Mediterranean table, the new salads champion bold flavours, quality ingredients, and a lighter way of eating, with a focus on sharing – inspired by authentic dining culture.

The salads feature carefully selected ingredients, including DOP (Denominazione di Origine Protetta) products sourced directly from Italy: from rich Parmigiano Reggiano DOP and sweet Piennolo di Vesuvio tomatoes, to creamy ricotta salata, cannellini beans and punchy cavolo nero. Each dish celebrates the flavours of Italy while reinforcing Pizza Pilgrims’ deep-rooted connection to Naples.

Priced at £7.25 each, the new salads include Rocket & Parmesan (fresh rocket leaves with parmesan shavings, olive oil and lemon), Napoli (a classic Greek salad with ricotta salata and Piennolo di Vesuvio tomatoes), Italian Bean (cannellini beans, red onions, Piennolo di Vesuvio tomatoes, garlic oil, red wine vinegar and basil) and Cavolo Nero Caesar (cavolo nero leaves, Caesar dressing, fried breadcrumbs and parmesan shavings) – each one designed to bring freshness, balance and bold Italian flavour to the table.

Where: Various locations
How: Find out more and make a booking via pizzapilgrims.co.uk
Wallet: Priced at £7.25 each

Ideal for the globe-trotters, luxury travel company Abercrombie & Kent has opened its week-long takeover of the cult West London cafe Foreign Exchange News.

Transformed into a world of travel inspiration, the coffee shop and newsagent is stocked with the first two volumes of Souvenir, A&K’s customer magazine, a selection of travel books curated by Jonah Freud’s Reference Point, as well as a collection of exclusive A&K postcards, inviting customers to begin planning their next escape.

Where: Foreign Exchange News, 22 Leinster Terrace, London W2 3ET
When: Tues 28 April – Mon 4 May, 8AM – 4PM (- 5PM over the weekend)

Image credit: A&K c/o Mariell Lind Hansen

Pizza Pilgrims is bringing the nation’s football fans together this June and July with ticketed World Cup screenings – serving up great pizza, cold drinks and that proper matchday buzz. With communal tables, loud cheers and shared slices, each screening brings all the energy of matchday without the elbows-out chaos of a typical sports bar.

Thanks to Beavertown Brewery, known for its quality, innovative beers, guests can enjoy a special matchday drinks selection alongside every slice and every goal, featuring favourites Neck Oil IPA and Lazer Crush Alc Free IPA.

Each ticket gets you a guaranteed seat with a great view, a Beavertown beer on arrival, and a few extra surprises on the day – think games and prizes to be won off the pitch.

World Cup screenings will take place at selected Pizza Pilgrims locations across the UK, including London’s Camden, Canary Wharf, Chelsea and Shoreditch, Hyde Park as well as Nottingham, with every England game and the big final live on the big screen.

It’s set to be the go-to hangout spot for World Cup 2026, so grab your mates, bring your appetite and settle in for pizza, beer and plenty of shouting at the screen.

How: Pizza Pilgrims World Cup 2026 bookings are available at just £4 via pizzapilgrims.co.uk
Where: Selected Pizza Pilgrims locations across the UK

Runners, this way please. Saucony will launch ‘Sorry We Missed You’, a city-wide treasure hunt taking place on Wednesday 22nd April. RUSH delivery slips will appear along the London Marathon route and will be redeemable for prizes, including Saucony footwear, at the Shoreditch RUSH Delivery Depot. Clues will be released via @saucony_eu.

Saucony is bringing RUSH to London for marathon week, unveiling the RUSH Delivery Depot in Shoreditch as its base for the city’s race build-up. An open public hub for runners, supporters and anyone else caught in the momentum of the marathon.

Saucony’s RUSH concept reframes the marathon journey through the lens of depots, dispatch routes and long-haul logistics. Rooted in the brand’s Endorphin franchise, the Depot is built to deliver endorphins to runners.

Saucony has also unveiled a first look at the Shoreditch RUSH delivery depot which will host a series of community programming across the week and features a series of complimentary always-on experiences, including a cafe, marathon mail post box for messages to loved ones or future selves, a growing community wall of support, a RUSH photo booth with collectible Fleet ID print-outs, an ‘Estimated Time of Delivery’ pace band wall, shoe customisation moments and the chance to test and purchase styles from the Saucony Endorphin range.

Where: 133 Bethnal Green Road, London E2 7DG
When: Open to all: Thursday 21st April 11:00 – 20:00, Friday 22nd April 11:00 – 19:30, Saturday 25th April, 11:00 – 20:00

This spring, The Ivy Asia unveils Sakura Season, a celebration of the Japanese cherry blossom with inspired dining, drinking and immersive moments across its UK restaurants from 20 March to 31 May 2026.

Running for a limited time only, Sakura Season brings together a collection of new spring dishes, a suite of five bespoke cocktails created in collaboration with Ukiyo and Fever-Tree, and a showstopping Cherry Blossom Dessert designed to capture the spirit of Sakura in full bloom.

Alongside the menu, guests who visit The Ivy Asia St Pauls, London, will be welcomed by a showstopping Sumo wrestler installation made from cherry blossom flowers, offering an elevated backdrop for everything from midweek meet-ups to weekend celebrations.

At the heart of the menu are sharing sushi platters that showcase The Ivy Asia’s bold Asian-inspired flavours and vibrant presentation. The Sakura Platter features salmon nigiri, spicy tuna maki roll and a cucumber, asparagus and avocado roll, balancing freshness, spice and crunch in a format designed for the table. Guests can also opt for the Futari Platter, combining salmon nigiri, tuna nigiri, California maki roll and prawn tempura maki roll for a generous mix of classic and tempura styles.​

New savoury dishes celebrate lighter, seasonal eating while retaining the richness and depth associated with The Ivy Asia. Highlights include a crisp, refreshing Cucumber & Mizuna Salad, Robata Grilled Miso chicken with a gently smoky, umami glaze, King Prawn and Chilli Garlic Noodles bringing heat and aromatics, and a Ssamjang Beef Steak, pairing charred, tender beef with a punchy Korean-inspired seasoning.

Designed to be ordered together and shared, the dishes create a layered journey through spice, texture and temperature that pairs naturally with the Cherry Blossom cocktail list.​

The Cherry Blossom cocktail collection, created in partnership with Ukiyo and Fever-Tree, spotlights premium Japanese-inspired spirits and high-quality mixers across five seasonal serves. The line-up includes the Blossom Paloma with Ukiyo Rice Vodka, lychee, Sakura and lime topped with Fever-Tree Pink Grapefruit Soda; the Nashi Mule with Ukiyo Nashi Pear gin, elderflower, ginger and Fever-Tree Ginger Beer; Yuzu & Elderflower with Ukiyo Yuzu gin, elderflower cordial and Fever-Tree Tonic Water; Blossom & Tonic with Ukiyo Japanese Blossom gin, acai and Fever-Tree Rhubarb & Raspberry Tonic; and Blossom Club with Ukiyo Tokyo Dry gin, Aperol, cherry blossom and rose.

To close, guests can indulge in a playful, theatrical take on dessert. The Cherry Blossom Sumo features cherry-flavoured soft serve ice cream topped with white chocolate pearls and sugared doughnuts, echoing the seasonal installation at St Paul’s. In Manchester, The Ivy Asia guests can enjoy the Cherry Blossom Tree dessert, a white chocolate mousse with candyfloss, raspberries and cherry sorbet, designed as a striking centrepiece to end the meal on a high.

How: Guests are invited to book a table and enjoy the Cherry Blossom Season at their local Ivy Asia restaurant via theivyasia.com
When: Available until 31st May,

If your matcha order is starting to feel a little predictable, this might be about to change. JOE & THE JUICE has teamed up with Broadcaster and Entrepreneur Maya Jama to launch Maya Jama’s Matcha, a limited edition collagen-infused matcha drink that is set to be a hot sip this season.

The limited edition drink combines matcha with black sesame, sea salt and agave, creating a smooth, slightly nutty flavour with a subtle savoury edge. Served with Maya’s Sproud Zero M*lk, the collab offers a fresh take on matcha that feels a little more elevated, tapping into the growing love for ‘sweet meets savoury’ flavours. Available exclusively in the UK, Maya Jama’s Matcha will be served across JOE & THE JUICE stores in London, Manchester, Birmingham and beyond for a limited time only.

The launch also taps into the rise of East meets West flavour fusion, with ingredients like matcha and black sesame showing up across cultural spaces within food and beauty. Black sesame in particular is having a major moment, with global interest doubling since 2022 and being tipped as one of the next big flavours set to follow in matcha’s footsteps, alongside ube and milk tea. At the same time, Maya’s matcha leans into the nation’s growing love for functional drinks with added collagen bringing a subtle beauty boost alongside your daily caffeine fix, as collagen drinks continue to surge in popularity on social.

When: Available now for a limited time only
Where: Available across JOE & THE JUICE stores in London, Manchester, Birmingham

If there’s anything better than a delicious lunch, it’s a delicious lunch with a deal. Novikov Italian, the celebrated Mayfair destination known for refined Italian cuisine and elevated hospitality, welcomes the new season with the launch of its Spring and Summer Lunch Menu.

Available Monday to Friday from 12:00pm to 5:30pm, the menu has been thoughtfully curated to showcase fresh, seasonal ingredients and signature Italian dishes, offering a relaxed yet sophisticated midday dining experience. Priced at £32 for two courses or £35 for three courses, guests can also enjoy the menu with a glass of Prosecco or wine for £40/£43.

The menu begins with a selection of starters including; Salmon Tartare with Yoghurt Dressing; Buffalo Mozzarella with Datterino Tomatoes; and a Seasonal Salad; alongside Grilled Marinated & Roasted Vegetables.

Main courses highlight classic and comforting Italian flavours, from; Grilled Salmon Fillet with Green Beans & Salmoriglio Sauce; Oven-Baked Corn-Fed Baby Chicken with Roasted Vegetables; to Spinach & Ricotta Ravioli with Butter and Sage; Tonnarelli with Fish Ragù; and Classic Beef Lasagna. To conclude, guests can choose between; Soft Serve Ice Cream; or Tiramisu.

Rooted in seasonality and quality, Novikov’s chefs continue their collaboration with the growers at Brent Eleigh Walled Garden in Suffolk, sourcing fresh micro herbs, vegetables, and salads delivered directly to the restaurant.

When: Monday – Friday, 12:00pm – 5:30pm
Wallet: £32 (two courses) / £35 (three courses) | £40/£43 with wine or Prosecco
How: For more information, visit novikovrestaurant.co.uk
Where: 50a Berkeley Street, London, United Kingdom W1J 8HA

Since opening in 2001 within the historic Grade II-listed Old Westminster Library, The Cinnamon Club has been at the forefront of modern Indian dining. As part of the restaurant’s 25th anniversary celebrations, Executive Chef Vivek Singh brings together some of the UK’s most exciting Indian chefs for a one-night-only All-Star dinner.

On Friday 15^th May (6.30pm), The Cinnamon Club is welcoming Chet Sharma (BiBi), Cyrus Todiwala (Café Spice Namasté), Dipna Anand (Brilliant Gastro), and Sameer Taneja (Benares).

The exciting five-course menu is a deeply personal tribute, with each chef creating a canapé and dish inspired by their relationship with Vivek, paired with a story that reflects both their individual journeys and the restaurant’s enduring legacy. Designed to reflect each chef’s distinct culinary identity while united by a shared spirit of innovation, the menu celebrates the creativity and ongoing evolution of Indian cuisine in the UK.

Guests will begin with a canapé reception featuring five bites, each from one of the chefs, before moving onto the main menu with highlights including Sameer Taneja’s Malabar scallop, a tribute to two decades of mentorship and support; Dipna Anand’s lamb nihari biryani, inspired by a formative early visit to the restaurant; Cyrus Todiwala’s roasted chicken cafreal, inspired by Vivek’s cooking style; and Chet Sharma’s Shah Babur saffron egg, a nostalgic nod to a dessert that left a lasting impression and went on to inspire his own cooking

Wallet: The All-Star Dinner is £125 per person inclusive of coffee and petit fours, with an optional wine pairing available at an additional cost on the evening.
How: Find out more and make a booking via cinnamonclub.com

Bring on the carbs. Grain (272 High Holborn, London, WC1), London’s newest destination for flavour-packed grain bowls, has just launched its brand-new breakfast menu. To mark the occasion, Grain will be giving away complimentary bagels to the first 50 customers on Friday 17th April.

Available only in the Holborn store, the first 50 customers will bag either a Mediterranean Riviera bagel, filled with tuna, sweetcorn and mayonnaise, or a vegetarian Morning Mezze bagel, packed with a perfectly balanced mixture of egg and mayonnaise. All customers need to do to redeem the free bagel is to download Grain’s app on their phone, sign up to the loyalty scheme, and show the app at the till.

Both bagels form part of a broader breakfast range, which includes bagel flavours like Deli Salt Beef, Aegean Smoked Salmon, Avocado Sunshine and Coronation Levant. Making the perfect addition to one of the breakfast bagels is Grain’s Uji ceremonial grade matcha, whisked by hand for clean, lasting energy. Choose from the Original Matcha Latte, a more indulgent Pistachio Cream Matcha, or opt for a more unique edition, like the Strawberry Match or Matcha Mango Kefir. Of course, organic coffee is also available as well as a range of soft drinks.

Also central to Grain’s ethos is the Grain Foundation, striving to deliver real food education to children in order to help them build healthy habits that last for life. To date, it has partnered with five schools, supporting over 100 teachers and reaching hundreds of children through simple, accessible classroom materials.

As part of this encompassing mission to reshape how people eat, Grain’s new breakfast menu is a natural next step, bringing clean, considered ingredients to the start of the day. With only 50 free bagels up for grabs on the 17th April, those keen to kick-start the day the Mediterranean way will need to be quick.

How: Find out more via grainmediterranean.com
When: Offer available exclusively on the 17th April 2026
Where: 272 High Holborn, London, WC1

Ts&Cs:

• The giveaway is a limited offer on a first-come, first-served basis
• Bagel flavours will be subject to in-store availability
• One free bagel per person
• Offer available exclusively on the 17th April 2026
• To redeem the bagel, customers must download Grain’s app, sign up to the loyalty scheme, and show proof of download at checkout
• Cannot be swapped for cash
• Management reserves the right to cancel the offer at any time

When it comes to all things holistic, we’ve got it covered. This April, The Nest at Treehouse London invites guests to align with the lunar cycle as it continues their Moon Manifestation Series, an intimate series of evenings in collaboration with renowned intuitive practitioners The Psychic Sisters. Set against the rooftop’s iconic 360-degree skyline views, the series blends moon gazing, crystal energy, guided manifestation workshops and bespoke cocktails.

On Monday 20th April, The Psychic Sisters are celebrating an evening of intention, insight, and indulgence, harnessing the energy of the new moon. From 6.30 to 9pm guests are welcomed into The Nest for an evening centred on manifesting love, deepening connections and inviting abundance in all its forms. Throughout the guided experience, attendees will take part in a workshop exploring manifestation and the power of crystals as well as a mini psychic reading with a view of the new moon.

Guests can enjoy one-to-one readings, alongside specially crafted cocktails inspired by the new moon and seed sowing, created in partnership with Sapling, the world’s first climate positive British-made spirits brand, which plants a tree for every bottle sold. A selection of mezze boards will also be available, encouraging guests to mingle, connect and reflect together in a warm, candlelit rooftop setting.

The Moon Manifestation Series will continue monthly, this April aligning with the New Moon, with further dates and themes to be announced soon.

Wallet: Tickets for the Moon Manifestation Series are priced at £40 per person
How: for more information and to book, please visit sevenrooms.com
When: 20th April, 6.30 to 9pm
Where: Floor 16, 14-15 Langham Pl, London W1B 2QS

Black Sheep Coffee is in full bloom this spring, unveiling a limited-edition menu inspired by cherry blossoms, soft florals and globally loved flavour profiles. Launching Tuesday 8th April, this seasonal drop blends delicate, mood-lifting ingredients with bold, modern twists – bringing a fresh perspective to spring sipping.

From floral matcha lattes to pandan-powered creations and a lightly sparkling Red Bull infusion, the menu is designed to capture the feeling of the season shifting. Think bright, aromatic flavours, gentle sweetness and drinks that feel as uplifting as longer, lighter days.

Tempting new treats include the likes of:

Cherry Blossom Matcha Latte
A light, floral refresh. Ceremonial-grade Japanese matcha meets cherry blossom syrup, cherry purée and creamy oat milk for a smooth, spring-ready sip.

Iced Cherry Blossom Matcha Latte
Floral, chilled and easy-drinking. Ceremonial-grade Japanese matcha, cherry blossom syrup, cherry purée and oat milk, served over ice.

Cherry Blossom Lemonade

A bright, delicate lift. Still lemonade paired with cherry blossom syrup and cherry purée for a crisp, floral refresh.

Cherry Blossom Matcha Lemonade
A vibrant fusion. Still lemonade, ceremonial-grade Japanese matcha, cherry blossom syrup and cherry purée, layered into a refreshing, lightly floral blend.

Pandan Matcha Latte
Cake in a cup. Ceremonial-grade Japanese matcha with pandan syrup and creamy whole milk, bringing soft vanilla-like sweetness with a gently nutty, aromatic finish.

Iced Pandan Matcha Latte
Sweet, smooth and chilled. Ceremonial-grade Japanese matcha, pandan syrup and whole milk, served over ice for a refreshing take on a dessert-like classic.

Iced Pandan Lemonade
Light and unexpected. Still lemonade with pandan syrup, delivering a sweet, aromatic refresh with subtle caramel notes.

Iced Pandan Matcha Lemonade
Fresh with depth. Still lemonade, ceremonial-grade Japanese matcha and pandan syrup, balancing citrus brightness with soft, layered sweetness.

Cherry Blossom & Vanilla Red Bull Infusion
A crisp spring lift. Red Bull Spring Edition infused with cherry blossom and smooth vanilla syrup, served over ice. Lightly floral and blooming with energy.

Lunch breaks have never looked so luscious.

Where: Various locations
How: Find out more via blacksheepcoffee.co.uk

One for the wellness worshippers. East of Eden, the inclusive movement community in Walthamstow, is opening the doors to its brand new Strength Studio on Hoe Street, marking a major expansion of its timetable and commitment to accessible, confidence building strength training.

As part of the launch, on Saturday 18th April, East of Eden will host a full‑day community event, inviting journalists and locals to explore the new space, take part in £5 classes, enjoy goodie bags, access special offers, and support fundraising efforts for Doctors Without Borders. It’s an opportunity to experience the studio first‑hand and see how the new strength offering fits into East of Eden’s wider mission.

The new space allows East of Eden to add 21 additional classes, bringing the total to almost 50 classes per week, and introduces seven new class types, including:

• Teen strength classes
• Women’s lifting
• Calisthenics rings
• Intermediate calisthenics
• Small group strength sessions (max 8 people)
• Plus additional mobility and functional strength formats

The studio’s new small group classes offer a more personalised, considered approach to training, giving clients the feel of personal training within a supportive group environment.

Where: 3 Central Parade, Hoe Street, London E17 4RT
How: Find out more and make a booking via eastofeden.uk
When: Launching Saturday 18th April

As global demand for tiramisu continues to rise, the classic Italian dessert is enjoying renewed attention across both restaurant menus and retail formats, evolving into a truly international success.

While the traditional recipe remains widely loved, more inventive interpretations are gaining momentum – setting the stage for Porte Noire King’s Cross to take the trend a step further with its latest Weekend Tiramisu offer, priced at £10.50 to dine in and £8.50 for takeaway, introducing four distinctive tiramisu variations.

Following World Tiramisu Day this month, Porte Noire King’s Cross – known for its fresh, contemporary approach to cuisine – continues to reinterpret classic dishes through an elevated Bistrot lens, where comfort-led favourites are refined with a modern twist.

Available exclusively on weekends, the offering will be served on Saturdays only until May, before extending to both Saturdays and Sundays. Guests are invited to explore the range of flavours in a format designed for both indulgence and accessibility, with each variation offering a distinct flavour profile: the Bailey’s brings rich notes of Irish cream, the pistachio delivers a smooth, nutty finish, the Champagne Raspberry balances light sweetness with a refined tartness, and the Ube introduces a contemporary element with its subtle flavour and vibrant colour.

Perfectly pairing with the various tiramisu flavours, guests can choose from a range of wines by the glass and cocktails, including the signature Porte Noire Flower cocktail – an inventive concoction with a wild hibiscus flower, Dima Vodka, and Porte Noire Champagne, or a glass of Porte Noire’s Petite Porte Blanc de Blancs.

How: To book your table or place an order, visit portenoire.co.uk
Where: Porte Noire King’s Cross, Gasholder 10, Unit A, 1 Lewis Cubitt Square, N1C 4BY, London
Wallet: priced at £10.50 to dine in and £8.50 for takeaway

Music fans rejoice! Record Store Day (18 April) – one of the UK’s biggest dates in the music calendar – is back and London’s cult live music bar, Old St. Records, is turning up the volume with an all-day, all-night vinyl fuelled party.

Open to all, the Shoreditch favourite will host a stacked line of DJs spinning strictly vinyl from afternoon until 2am alongside 2-for-1 cocktails and a complimentary drink for anyone presenting a same-day receipt from a record store*.

Kicking off from 3pm, DJ Carly Foxx sets the tone with feel‑good disco, before DJ Matman leans into funk, hip hop and R&B. DJ Dan Grey brings dance classics followed by DJ P with 90s and 00s anthems. As the night unfolds, Kengo San keeps the floor moving, with DJ Limao closing things out, delivering a wall‑to‑wall vinyl soundtrack from start to finish.

Behind the bar, 2-for-1 cocktails flow (from 5pm – 8pm), including the Elderflower Fizz with Bombay Sapphire and St‑Germain, the Tommy’s Margarita with El Jimador Blanco, lime and agave, and the Tulum Negroni – a Mexican‑twist classic featuring Patrón Añejo and mezcal.

Fuel the boogie with signature pizzas including the spicy Diavola Nduja with tomato, fior di latte, spicy salami and Calabria sausage, or the Parmigiana topped with tomato pesto, roasted aubergine, garlic and fior di latte.

Record Store Day celebrates independent record shops, the people who support them and vinyl-music culture with exclusive releases, in-store events and celebrations across the UK and Ireland. Check out neighbouring stores Flashback Records, Rough Trade East and Stranger Than Paradise for limited-edition purchases.

When: 18 April 2026
How: For more information, visit oldstreetrecords.com
Where: 350-356 Old St, London EC1V 9NQ

Celebrate International Liquorice Day this April by joining LAKRIDS BY BÜLOW in its mission to convert all liquorice haters. This April, Brits across the nation are being challenged to put that opinion to the test as part of Danish gourmet confectionery brand LAKRIDS BY BÜLOW’s ambitious global initiative, converting liquorice haters into lovers, one tasting at a time.

To mark International Liquorice Day (12th April), the brand is launching the world’s largest liquorice tasting, inviting fans and sceptics alike. The concept is simple: Bring a Hater. Participants are invited to visit LAKRIDS BY BÜLOW stores across London or order online, bringing along someone who claims they dislike liquorice. In return, they’ll be offered a complimentary tasting experience designed to challenge expectations. 

Every liquorice lover knows someone who proclaims that they hate it, in fact LAKRIDS BY BÜLOW recently discovered that the UK is the most skeptical nation when it comes to the flavour, with over a third of Brits actively disliking it, and almost a quarter claiming they could never be converted. International Liquorice Day is the perfect moment to challenge that perception, bring a hater and see if they can be converted!

When: Complimentary tastings will be available between Tuesday 7th – Sunday 12th April
Where: At 36 John Lewis nationwide, Liberty London and at the LAKRIDS BY BÜLOW stores in Canary Wharf, Monmouth Street Seven Dials, and Westfield London.
Wallet: Free to attend 

One for the wine lovers. After hosting sold-out experiences across global cities, the Swirlies crew lands in East London for one night only. Hosted by Amari Collins (aka VinDealer), a wine aficionado known for her unpretentious and irreverent approach to wine tasting, this immersive experience takes over The Snug at One Hundred Shoreditch for a high energy one night only tasting with a twist. Collins is known for making wine feel fun and accessible, shaped by a lifelong exposure to tasting and pairing through her father, a former sommelier.

Running from 6pm to 9pm, the three-hour experience includes six wines, playful “naughty” pairings, games, and even a choreographed dance, all designed to strip away the formality of traditional tastings and make wine feel fun, social and accessible. ‘Sip’ you there.

Where: The Snug, One Hundred Shoreditch
When: Saturday 2 May 2026, 6–9pm
How: Find out more via onehundredshoreditch.com