The Best Things To Try In London

With the warm weather set to continue, if you fancy making the most of BBQ season without having to fire up the grill yourself, The Broadcaster‘s Rooftop BBQ Series is bringing some of London’s most exciting chefs to White City for a series of all-you-can-eat rooftop feasts.

Next up, on Sunday 23rd August, The Broadcaster will welcome Mat Blak for a one-day takeover celebrating his signature live-fire cooking.

A proud New Zealand Māori chef, Matt Burgess, aka Mat Blak, brings over 30 years of experience, having worked across Soho House, Gordon Ramsay’s Maze Grill and Caravan Restaurants, where he served as Group Executive Chef.

For the occasion, Mat has created a generous live-fire feast featuring Wagyu beef rump cap with rosemary and garlic, 21-day dry-aged Red Suffolk pork belly with maple-smoked pineapple, corn-fed chicken thighs with spiced soy and chilli, and wild sea trout with salted yuzu rice vinegar. Grilled vegetables and sharing sides include blackened courgettes, spiced aubergine with miso and tahini, elotes with sour cream and lime, and crushed Cornish new potatoes, followed by a burnt marshmallow s’more with Graham cracker and strawberry jam.

Alongside the food, The Broadcaster has partnered with Windrush 1027 Rum on an exclusive cocktail menu, with drinks priced at £13.50, including a Spiced Mojito, Strawberry Daiquiri, Mai Tai, Dark & Stormy and Rum Old Fashioned.

The Rooftop BBQ Series continues into autumn, with Stefan Isaac bringing the flavours of his Trinidad & Tobago heritage to the rooftop on Sunday 20th September, followed by Rajen of The Homie’s Kitchen on Sunday 11th October for the final fire-led feast of the series, with a vibrant all-you-can-eat menu featuring unlimited sides inspired by the flavours of India.

Wallet: Priced at £39 per person
When: Each takeover runs from 12pm–5pm
Where: 89 Wood Ln, London W12 7FX

Driscoll’s, the UK’s leading berry company, has teamed up with Mello, the handcrafted dessert destination behind some of London’s most viral sweet treats, to launch the ultimate strawberry dessert menu for summer. Featuring Mello’s indulgent take on the classic Eton Mess and Strawberries & Cream, the limited-edition menu celebrates the very best of the British strawberry season.

United by a passion for exceptional flavour and devoted to making this the most delicious summer yet, Driscoll’s and Mello have joined forces to showcase Driscoll’s famously sweet, juicy strawberries in Mello’s signature handcrafted desserts.

The star of the menu is the Driscoll’s Eton Mess – a fresh take on the nostalgic British classic. Driscoll’s juicy strawberries and Mello’s signature glossy Mello crème is topped with a handmade Eton Mess with macerated strawberry sauce, soft sponge fingers, Chantilly crème and Szechuan peppercorn meringue shells for an unexpected kick.

Alongside the Eton Mess, Mello will have a special one weekend only dessert on the menu (22nd-23rd August), their clear Driscoll’s strawberry tart. With a little food science, the team  has transformed Driscoll’s strawberries into a crystal-clear jelly that tastes just like strawberry laces, creating a seriously delicious, eye-catching new strawberry tart.

Driscoll’s premium strawberries take centre stage in Mello’s iconic Strawberry Cups. Make it Mello Deluxe with your choice of indulgent toppings for the ultimate grab-and-go treat.

• Mello Crème – Celebrating the timeless pairing of strawberries and cream and one of Mello’s most popular creations – Driscoll’s strawberries topped with a silky whipped Mello crème and buttery handmade crumble – £7.95

• Salted Butter Chocolate Mousse – £10.95

• Caramelised Milk Chocolate –  £9.95

• Golden Vanilla Icecream – £11.95

When: available exclusively at Mello’s Seven Dials Market store until 31 August.
Where: Earlham St, London WC2H 9LX

As pickle martinis continue to boom in popularity across the capital, Songbird Restaurant & Bar (located in Wood Wharf, Canary Wharf) has a new pairing to celebrate National Burger Day on 27th August.

Already a firm favourite on the menu, Songbird’s signature Wagyu Burger with fries will be served with an exclusive Pickle Martini, priced at £30 for the pair.

The crisp, refreshing martini blends vodka, cucumber juice, dry vermouth and pickle brine, finished with a cornichon garnish for an effortless savoury serve. It pairs perfectly with the signature burger, stacked with rocket, pickled shallots, mature cheddar and truffle mayonnaise, and served alongside golden fries. For an extra touch of indulgence, guests can choose to have their burger finished with freshly shaved truffle.*

When: Available 27th August – 2nd September only
How: Celebrate National Burger Day and book your table via opentable.co.uk
Wallet: Songbird’s signature Wagyu Burger with fries will be served with an exclusive Pickle Martini, priced at £30 for the pair.

JENKI, the London matcha brand at the forefront of the UK’s matcha scene, will officially open the doors to its new Berwick Street bar on Thursday 3rd September, bringing its freshly whisked Japanese matcha to the heart of Soho. 

Ahead of the opening, JENKI is joining forces with Supernova, London’s viral smash burger spot and its new Soho neighbour, for a two day takeover on Friday 28th and Saturday 29th August.

Dubbed The Neighbourhood Serve, JENKI x Supernova will bring the two brands together for a limited edition menu combining Supernova’s signature burgers with JENKI matcha. Only 200 collaboration boxes will be available each day, featuring a Supernova burger of choice, fries with matcha mayo, matcha lemonade and matcha soft serve. JENKI will also be whisking matcha on site at Supernova throughout the weekend. 

The collaboration will take over Supernova for the two days, complete with limited-edition JENKI x Supernova packaging, window artwork, menus and team T-shirts. Each box will also come with a Scratch & Win card, giving guests the chance to win prizes to redeem at JENKI Soho and Supernova. 

JENKI will then officially open at 100 Berwick Street on Thursday 3rd September, serving its signature freshly whisked matcha alongside its full drinks menu, seasonal specials and food offering.

To mark opening day, JENKI will bring its ‘Matcha On Us’ tradition to Soho, offering complimentary matcha throughout the day and inviting its new neighbours to come down and celebrate the opening. 

When: JENKI Soho officially opens Thursday 3rd September 2026 at 100 Berwick Street, London. Two day takeover – Friday 28th and Saturday 29th August.

Your everyday lunch just got upgraded! French family bakery, PAUL, joins forces with Michelin legend Raymond Blanc OBE for a magnifique new collaboration celebrating the craft, generosity and  unmistakable flavour of French food. 

Launching on 13th September, the partnership will see Raymond bring his renowned approach to  seasonality and flavour to PAUL with two specially created sandwiches. Available across selected stores  in London, Oxford and Reading, the collection promises to turn the everyday lunch into a distinctly French  occasion. 

It is a natural meeting of two French food titans. Founded in 1889 and still family-run five generations later,  PAUL has built its name on traditional additive free artisan bread-making and pâtisserie. Raymond Blanc,  meanwhile, has transformed Britain’s understanding of French cuisine, leading Le Manoir aux  Quat’Saisons to retain two Michelin stars for an extraordinary 41 consecutive years. 

Together, they have created two autumnal sandwiches – one meat and one vegetarian – both served in PAUL’s signature freshly baked baguettes and featuring outstanding, well-balanced ingredients. 

• LE BOEUF BLANC | Tender roast beef with celeriac remoulade, horseradish and truffle oil | £8.95* • LE BRIE BLANC | Brie with caramelised onions, marinated chicory, crushed walnuts, truffle oil  and fine ribbons of celery | £8* 

The PAUL x Raymond Blanc sandwiches will be available from 13th September until 15th November as  part of PAUL’s new autumn menu at all PAUL stores in London, Oxford and Reading. 

How: Available to eat in or take away every day. Find your nearest participating PAUL at: paul uk.com
Where: Available across selected stores  in London, Oxford and Reading
When: Launching 13th September 2026 

Hoppers King’s Cross is bringing back its much-loved Big Banana Leaf Feast on Sunday 30 August, rolling out long tables lined with banana leaves for a one-day celebration inspired by Onam, Kerala’s harvest festival.

This annual feast has become a cherished tradition at Hoppers, bringing friends, families and the wider community together to share in the spirit of abundance and generosity.

Guests can expect a colourful spread including ash plantain and coconut curry, pumpkin and cowpea dry curry, beetroot and mustard pachadi, drumstick sambhar and a trio of rice, lemon, tamarind and Kerala brown, alongside house pickles, papad and more. Optional supplements including Trivandrum chicken fry, fish peera pollichathu and mutton gassi will also be available

Wallet: Tickets are £40 per person, with £5 from every ticket donated to Feeding the Future, Hoppers’ partner charity working to provide meals and build schools for children in Sri Lanka.
When: Sunday 30 August, there will be two sittings at 12pm and 2pm
Where: Unit 3, 4 Pancras Sq, London N1C 4AG

The Shepherd Mayfair, the new boutique hotel opening on 1 September 2026 in Shepherd Market, has revealed the first menu from its signature restaurant, Fayre.

Standing on one of the most storied plots in London, the hotel occupies the site of Mayfair’s oldest house known as ‘The Cottage’, dating back to 1618, where a shepherd once tended his flock. The fields surrounding the cottage would later become home to the annual May Fair, before the architect and developer Edward Shepherd transformed the area into the intimate urban quarter that still bears his name today. It is a history that runs directly through the hotel’s identity and the neighbourhood it calls home.

Located on the ground floor of The Shepherd Mayfair, Fayre is a 62-cover restaurant serving seasonal dishes throughout breakfast, lunch and dinner service. The interior is defined by banquette seating, dark timber panelling and a rich berry-toned palette inspired by mulberry and blueberry hues, while wall coverings by urban artist Adam Ellis animate the space with theatrical scenes referencing the historic fair that once occupied Mayfair’s open fields. Ellis’ creations reinterpret the original May Fair gatherings, from livestock markets and theatres to jugglers and games of chance. Throughout Fayre, the history of Shepherd Market is reflected in both the design and the menu.

Like the hotel, Fayre has been conceived around warmth, familiarity and understated confidence. Rather than chasing trends, the restaurant draws inspiration from the great neighbourhood dining rooms of London, celebrating seasonal British produce, timeless cooking and an atmosphere designed to welcome both regular local guests and first-time visitors alike.

The menu is built around seasonal British produce, celebrating familiar favourites and refined European classics designed to be enjoyed time and time again. Snacks include a lobster & prawn brioche roll and braised beef short rib croquette. Starters range from crispy duck confit salad and citrus-cured trout to scallops. Main courses include Gloucester Old Spot pork chop, a beef Wellington pithivier, dry-aged steaks and seasonal vegetarian dishes.

Designed by Timothy Shepherd of Shepherd&, The Shepherd Mayfair comprises 82 rooms and suites across six floors. Conceived as a contemporary interpretation of Mayfair’s historic mansions, the hotel is rooted in the character of Shepherd Market, offering a neighbourhood-led alternative to the grand hotels traditionally associated with Mayfair.

When: The Shepherd Mayfair will open its doors on 1 September 2026
Where: 2 Stanhope Row, London W1J 7BT
How: Find out more via theshepherdmayfair.com

Calling everyone with a sweet tooth – it’s time to move over Mr Whippy! This summer, The English Cheesecake Company is coming to a high street or green space near you, and it’ll be hard to miss – with a pink cheesecake dessert van serving up free cheesecake frozen bites and slices across the capital.

For two days only, on Saturday 18th and Sunday 19th July, an ice cream van will be transformed into a cheesecake destination on the go, wrapped in The English Cheesecake Company’s branding. Complete with giant cheesecake visuals, playful signage and plenty of photo opportunities, it’s set to become one of the sweetest sights on London’s streets this summer.

The dessert van will be visiting high streets and green areas across London, including Hampstead Heath, Primrose Hill, Clapham Common, Soho and Shoreditch. Londoners can track down the brightly coloured English Cheesecake Company van and claim a complimentary frozen cheesecake bite, while stocks last.

Visitors can expect a menu of fan-favourite flavours, including the brand’s iconic Vanilla & Biscoff cheesecake, alongside a selection of other indulgent creations, all served ice-cold and perfect for a summer’s day.

The pop-up forms part of The English Cheesecake Company’s mission to bring more joy, indulgence and unexpected dessert moments to consumers, while showcasing its most-loved flavours in a completely new way.

When: The English Cheesecake Company’s Cheesecake Dessert Van Tour takes place on 18th and 19th July. Free cheesecake will be available while stocks last.
Where: The dessert van will be visiting high streets and green areas across London, including Hampstead Heath, Primrose Hill, Clapham Common, Soho and Shoreditch

Caffein, an authentic cafe specialising in ceremonial matcha, are set to open their second store in Angel on 21st July.

To celebrate the opening, the first 100 customers on launch day will receive a complimentary matcha, while from Tuesday to Sunday, guests can enjoy 50% off all Signature drinks, including favourites such as the Signature Matcha Latte, London Fog (a signature blend with earl grey syrup), and White Chocolate Matcha.

Following the success of their pop up cafe in Holborn Circus, Caffein are keen to continue providing London with quality matcha that takes customers on a journey from collection to consumption. Their ceremonial-grade matcha is sourced directly from the Yame region in Japan, and is meticulously hand-picked and stone-ground to deliver individuals with the finest, most aromatic cup of goodness.

Caffein places an important emphasis on wellness, highlighting the antioxidants, vitamins and minerals matcha boasts, set to support metabolism, immune health and provide sustainable energy throughout the day. From their Signature Matcha Latte, made with condensed milk, to the Blueberry, Strawberry or Agave Matchas, the range of flavours they offer will leave customers spoilt for choice. Guests can also enjoy seasonal specials, kicking off with Yuzu Matcha Tonic and Blood Orange Matcha Tonics.

When: Opening 21 July 2026
How: Find out more via Caffein’s Instagram page

Vagabond Wines has opened its new Soho flagship on Ganton Street, bringing an unrivalled section of more than 140 wines by the glass to the heart of the West End.

Home to the largest wine selection in Vagabond’s history, the new opening combines one of the capital’s most extensive wine-by-the-glass wine selections with award-winning wines produced at Vagabond’s Urban Winery in Canada Water, the UK’s largest urban winery.

Bringing together self-pour tasting, London-made wines and a relaxed approach to exploring wine, Vagabond Soho is the fullest expression yet of the concept that has helped redefine how many Londoners drink wine.

From wines produced just five miles away in Canada Water to bottles sourced from some of the world’s most exciting wine regions, the new opening offers a wine lover’s paradise in the heart of Soho. Guests can taste widely, compare styles and discover something new without the pressure of committing to a full glass.

Set across two floors, with an external terrace for sunnier sipping, the contemporary interiors draw subtle inspiration from Vagabond’s winemaking roots. A dramatic lightwell runs through the venue, while stainless-steel wine tanks, bespoke mosaics and winery-inspired details surround a striking central bar, modelled on the curved staves of a wine barrel. A private dining room hidden amongst the tanks offers an intimate space for tastings, celebrations and special events.

At the heart of the experience are Vagabond’s signature self-pour wine machines, allowing guests to choose from tasting measures through to full glasses. The list spans renowned producers, emerging wine regions and independent winemakers from around the world, alongside wines crafted at Vagabond’s own Urban Winery, recently named Producer of the Year at the Independent English Wine Awards 2026.

Where: Vagabond, 14-16 Ganton Street, London W1F 7BT
How: Find out more via www.vagabondwines.co.uk

Saltwater, a new grab-and-go sushi concept inspired by the takeaway sushi bars of Sydney and Los Angeles, is set to officially open on Thursday 13th August, at 3–4 Berwick Street in Soho.

From the founders of Milk Beach, and with a menu created by former Endo at the Rotunda and Hakkoku, Tokyo sushi chef Shaulan Steenson alongside Executive Chef Tom Cajone (Parakeet, Granger & Co, Zafferano*), Saltwater is set to redefine London’s sushi scene with freshly made, restaurant-quality food, that is top tier takeaway.

Featuring a large selection of handrolls, nigiri and hot donburi bowls, Saltwater focuses on high-quality, quick and accessible sushi for lunch and dinner, paired with warm, energetic service. While London’s premium sushi scene has grown significantly, the grab-and-go category remains dominated by legacy brands and pre-packaged formats. Saltwater offers a fresh and dynamic alternative, reimagining the takeaway sushi experience with food prepared fresh on site throughout the day.

At its core is a grab-and-go model where guests can choose from a daily selection of freshly made handrolls, nigiri and donburi bowls, with all sushi prepared on site and in full view of customers. Designed for speed without compromising on quality, the concept brings restaurant-level ingredients and hospitality to an everyday dining occasion.

Menu highlights include nigiri from £1.50, with options such as Seared Salmon with Miso Glaze and Shichimi, Bluefin Tuna, Hamachi with Ponzu and Jalapeño and Agedashi Aubergine with Sesame. Handrolls, priced from £4, include Salmon with Avocado & Yuzu Mayo, Bluefin Tuna with Shiso, Yuzu Kosho & Smashed Avocado, Schnitty with Avocado & Fermented Chilli Kewpie and Maple Aubergine with Broccolini & Tamari Roasted Pumpkin Seeds. Freshly made donburi bowls start from £11.90, including Saltwater Schnitty with Teriyaki & Kewpie, Roasted Sesame Miso Chicken, and Sticky Sweet Aubergine with Maple Glaze & Wakame, all served with Saltwater grain-enriched rice, greens and smacked cucumber.

Sustainability is central to the concept, with Saltwater partnering with UK-based Notpla to develop seaweed-based, plastic-free packaging as an alternative to traditional sushi containers.

When: Opening Thursday 13th August. Mon-Thurs, Sun: 11.30am-9.30pm, Fri-Sat: 11:30am-10:30pm
Where: 3-4 Berwick Street, W1F0DR
How: Find out more via saltwatersushi.com 

Well, this is one way to get your 5-a-day. This summer, Gosh! is turning its mad about veg philosophy into reality following the launch of its latest campaign, by transforming an everyday greengrocer into London’s most unexpected party destination.

The free one day only experience will turn Stoke Newington’s iconic Woody’s Fresh Pick’s local fruit and veg shop into a full-blown celebration of veg obsession. Expect DJs, disco balls, complimentary Gosh! Veg bites, drinks, and the kind of unexpected veg-fuelled party that will have passers-by stopping by in their tracks.

As the trend for raves in unexpected locations continues to build this summer, Gosh! is putting its own spin on the trend with a rave dedicated entirely to veg. Designed to challenge perceptions that veg is boring, restrictive or an afterthought, the experience puts vegetables front and centre, and gives them the appreciation they deserve, in the same way Gosh! does with every product they produce.

Taking place on Thursday 16th July from 7pm until 9pm at Woody’s Fresh Pick’s, the Greengrocer will be transformed into an immersive and high energy celebration of all things veg. Visitors can expect DJ sets throughout the evening from the dynamic duo The Flag Twins (also formerly known as The Dukes of Peckham), roaming falafel canapés, vegetable juice shots and complimentary cocktails.

In celebration of the brand’s latest ‘Mad About Veg’ campaign which puts vegetables in the limelight and celebrates its veg-packed range made with 100% natural ingredients, the experience has been designed to turn up the beet and  stop passers-by in their tracks.

From the moment guests arrive, they’ll be greeted by a security guard policing the hottest guest list in town, and inside, disco balls will hang above stacks of fresh produce, while packs of Gosh! Falafels take centre stage.

Where: Thursday 16th July from 7pm until 9pm
Where: Woody’s Fresh Picks, 173 Stoke Newington Church Street, London, N16 0JL
How: Find out more and make a booking via ra.co

If you can’t beat the heat, then bake with it instead. Some afternoons deserve to be savoured slowly. ‘Afternoons in Bloom’ is a new ticketed event series at The Greenhouses Marylebone – a collection of carefully curated experiences designed to delight the senses, spark connection, and turn an ordinary weekend into something worth remembering, each one deliciously incorporating afternoon tea.

The first two events have now been announced on Saturday 25th July and Sunday 2nd August, welcoming two exceptional collaborators through the doors at the beautifully floral setting of The Greenhouses Marylebone.

 Saturday 25th July, Guided Wine Tasting Afternoon Tea with Graft
This isn’t your usual afternoon tea. Join a narrative-led wine tasting experience where each pour becomes a story – exploring origin, aroma, and the art of pairing as you move through the savoury and sweet afternoon tea courses. Graft is an independent wine importer based in south London, proud to represent some of the finest wine growing talent on the planet.

Sunday 2nd August, Fragrance Blending Afternoon Tea with Ribbon & Bow
Scent is one of the most personal things we carry with us. In this hands-on fragrance blending experience, you’ll explore a curated collection of aromas, learn the language of top, heart and base notes, and craft a 10ml blended fragrance that is entirely your own.

A beautiful gift to yourself or someone you love. Ribbon & Bow is a creative studio founded by two sisters united by a deep love of scent and the joy of making something beautifully your own. Together they craft immersive, warmly hosted experiences that connect people through creativity.

The experience includes afternoon tea with unlimited tea, a glass of bubbles on arrival, and a 10ml blended fragrance to take home.

The Greenhouses Afternoon Tea Menu
Afternoon Tea at The Greenhouses features Middle-Eastern inspired finger sandwiches of roast marinated beets with Labneh, truffle honey and dukkah brittle, alongside pomegranate-cured salmon, with fennel and rose harissa crème fraiche – both served on challah bread.

Savoury snacks are made up of moreish bites of harissa chicken with sweetcorn, chicken brittle and pickled mango; spiced lamb Scotch egg with crème fraîche; and wild mushroom sausage roll with caramelised red onion, feta and dukkha.

Of course, no afternoon tea would complete without scones. The Greenhouses afternoon tea includes fresh fruit scones with strawberry jam and clotted cream. Finish with sweet treats including glazed lemon meringue pie, spiced carrot cake with candied walnut, and pumpkin seed and glazed chocolate & pistachio éclair.

Wallet: Tickets to Afternoon in Bloom summer events are £65 per person.
How: Find out more and make a booking via thegreenhouses.london/
Where: The Greenhouses at One Marylebone: 1 Marylebone Road, London NW1 4AQ

Straight from Colombo to the heart of London’s financial capital, ISSO is making history as the first Sri Lankan-born restaurant brand to open a flagship in the UK and is bringing live-fire seafood to Victoria Park for an August pop-up at Pavilion Cafe.

What began as a single 18-seat cosy dining spot in central Colombo has grown into one of Sri Lanka’s most-loved restaurant groups, with locations across the island from Green Path to Trincomalee. Now, this summer, the ISSO team is bringing their same bold flavours, infectious energy, and the finest prawns in the world to London.

From Colombo to Canary Wharf

For its first UK stand-alone restaurant location, ISSO has partnered with Sri Lankan designer Darron Henricus to create a 90-seat restaurant in Canary Wharf. The space features a large open kitchen, a private dining room, and comfortable seating designed for both casual and formal dining. An outdoor dining area will also launch later this summer.

Every corner of the restaurant reflects the warmth of Sri Lankan hospitality and the vibrant colours of the island’s coastline. Central to this experience is a breathtaking mural by acclaimed artist Geshany Balder, whose work has graced spaces across Colombo and beyond. This visual journey takes diners from the bustling streets of Colombo to the heart of London, weaving together stories of fishermen, markets, spices, and the sea. Golden prawns dance through dreamlike seascapes, symbolising the ingredient at the heart of the menu, while intricate details nod to Sri Lankan culture, nature, craftsmanship, and the spirit of discovery that inspired this restaurant from day one.

Mirroring its concept in Sri Lanka, the Canary Wharf restaurant will feature a customisable “Combo” menu. Guests select their base – Sri Lankan Wild Sea-Caught Black Tiger Prawns, Wild Sea-Caught Flower Prawns, Giant Freshwater Prawns or Colossal Freshwater Prawns – then choose from a selection of signature preparations including Hot Butter Style, Jaffna Curry, or Negombo Curry, and a side of Ghee Rice, Curry Leaf or Parotta.

The launch menu highlights several crowd favorites from Sri Lanka. Isso Wade, the iconic street food, comprises crunchy spiced lentil patties topped with whole, shatteringly crisp prawns, paired perfectly with green mango chutney and a tamarind glaze. An ISSO coastal favorite, Cuttlefish Fritto, sees flash-fried cuttlefish tossed with sea salt and chili flakes, cut through with a vibrant passion fruit, mango, and chilli dip. The ISSO Kottu Roti – the undisputed king of Sri Lankan comfort food – combines shredded roti, crisp vegetables, a rich, deeply spiced prawn curry, served with prawn crackers and onion sambol.

ISSO Lamprais presents a traditional feast of prawn curry, ashplantain curry, brinjal moju, boiled egg, tuna cutlet, belacan, and rice, whilst their Freshwater Prawn Biryani features a giant half-kilogram prawn nestled within signature biryani rice, accompanied by raita, mint chutney, and Malay pickle.

A simple dessert menu is made up of Wattalapam – a rich, dark, spiced coconut custard sweetened with jaggery, and laced with cardamom and cashew – and a Pani Pol Pancake which sees warm, delicate crepes stuffed with sweet, juicy grated coconut infused with dark kithul treacle, served with a scoop of vanilla bean ice cream.

Where: 25 Cabot Sq, Canary Wharf Estate, London, E14 4QA
How: Find out more and make a booking via prawncrazy.co.uk

Riverside feasts are calling. Coppa Club will open its newest flagship location on the banks of the River Thames at London Bridge, bringing its all-day café, bar, restaurant and workspace concept to one of the capital’s most sought-after riverside destinations.

Opening on 23 July 2026, Coppa Club London Bridge occupies a prime position between Tower Bridge and The Shard, with uninterrupted views across the Thames towards Tower Bridge. The venue offers one of the most iconic dining views of Tower Bridge in London, creating a destination equally suited to breakfast meetings, long lunches, after-work drinks and weekend celebrations.

Set across two floors with a wraparound riverside terrace, the venue has been designed to evolve throughout the day. Guests can drop in for a morning coffee, meet colleagues for lunch, work remotely during the afternoon, enjoy drinks on the terrace at sunset or settle in for dinner overlooking the river.

The opening builds on the success of Coppa Club Tower Bridge, located directly opposite on the north bank of the Thames. Since opening, it has become one of the group’s most successful venues, demonstrating the strength of the Coppa Club proposition in one of London’s most vibrant and visited neighbourhoods.

The terrace is expected to become one of London’s most desirable outdoor dining locations, offering panoramic views across the Thames, Tower Bridge and the City skyline beyond. Positioned moments from The Shard, Borough Market and London Bridge Station, the site sits at the heart of one of London’s busiest and most recognisable destinations.

Inside, the ground floor is anchored by a striking marble-topped bar, dark tiled columns and a mix of lounge seating, dining tables and flexible workspaces. As the space unfolds, the mezzanine offers a more intimate setting for dining and private events, with elevated views across the Thames towards Tower Bridge.

The design follows Coppa Club’s signature aesthetic, combining warm timber finishes, soft natural tones and considered lighting to create an atmosphere that feels both welcoming and refined.

The new venue joins Coppa Club Tower Bridge, Putney and Marylebone as the brand continues to expand across London, reflecting growing demand for high-quality, flexible hospitality spaces that seamlessly combine eating, drinking, working and socialising throughout the day.

When: Thursday 23 July 2026.
Where: Coppa Club London Bridge, 2 More London Place, London SE1 2JP
How: Find out more and make a booking via coppaclub.co.uk

A new way to brunch has arrived as The Brush launches its weekend brunch menu, complete with fully loaded pancake stacks and decadent French toasts, alongside elevated classics and bottomless pitchers.

Shaking up Saturdays and Sundays in Shoreditch, The Brush’s new brunch menu puts a creative spin on the breakfast favourites, inspired by the flavours and dishes from the grand cafés across Europe.

Taking centre stage is its ‘Cake in Pan’; a selection of loaded pancakes with inventive sweet and savoury toppings, plus seasonal specials. Options include a peri peri chicken stack with scallions, piparra peppers and crispy rice noodles; maple pork belly on corn pancakes with chilli, apple and chorizo jam; and oxtail on a sweet potato pancake stack with pickled red onion and poached egg.

Those with a sweeter tooth can take their pick from four French toast specials, where brioche is loaded with the likes of gorgonzola, poached pear and hot honey granola; or orange marmalade with caramelised banana and a nutmeg Chantilly.

Brunch classics are given just as much love with the likes of Eggs Royale, Benedict or Florentine on a sourdough muffin, alongside a vegan eggless shakshuka with coconut yoghurt and toasted sourdough.

Beyond food, The Brush’s cocktail menu is packed with inventive creations and classic pours, whilst those who prefer a bottomless option can enjoy one hour of limitless pitchers, with a choice of Strawberry Margarita, Pimm’s, Aperol Spritz, or Coalition Beer, all for £35 per person inclusive of a main dish. An Elderflower Spritz is also available as an alcohol-free alternative.

Located on the ground floor of art’otel London Hoxton, The Brush’s new brunch menu is available every Saturday and Sunday from 12pm – 4pm, both in the restaurant and out on the suntrap terrace.

Where: The Brush, 84-86 Great Eastern St, London EC2A 3JL
How: Find out more and make a booking via thebrushhoxton.co.uk
When: Saturday and Sunday from 12pm – 4pm

One for the beauty worshippers. Okja, (pronounced “OAK-JAH” – or however you like) has teamed up with East London’s sustainable beauty pioneers Glasshouse Salon to give away 100 of Okja’s functional smoothies and 100 of Glasshouse’s Hair, Skin & Body beauty supplements to give us all a boost this International Self Care Day (24th June).

A place to grab and go, Okja recently launched a range of functional smoothies, which includes four stunning drinks, each focusing on different wellness benefits – whether it’s Glass Skin, Brain Food, Golden Hour or Gut Feeling.

On 24th July, Okja will be teaming up with Glasshouse Salon, to give away a smoothie and a bottle of Glasshouse’s premium Hair, Skin & Body Supplements, to the first 100 people to arrive at either Okja Liverpool Street or Okja Spitalfields (50 at each location), from 9am.

The giveaway is in aid of International Self Care Day, with both brands focusing on encouraging as many customers as possible to take some time for themselves and indulge in a little self care.

Glasshouse, based in London Fields, is a premium wellness salon focusing on beauty and wellness elevated in support of ourselves and the natural world. Their Hair, Skin and Body Supplements are a cult product, promoting both inner and outer wellness.

The giveaway package is worth a whopping £75, so run don’t walk down to either Okja Liverpool Street or Okja Spitalfields for 9am on 24th July to get in line and claim your wellness gifts.

Where: Okja, 31 Liverpool Street, London EC2M 7PP & Okja 29 Toynbee St, London E1 7NE
When: 9AM, Friday 24th July

Paintbrushes and pals at the ready! TOZI Pizzeria & Cicchetti Bar is teaming up with Pinot & Picasso for a one-night-only sip and paint experience at Battersea Power Station. On Tuesday 7th July from 6.30pm  – 9.30pm, enjoy a citrus-inspired painting session on the terrace, alongside an evening of cicchetti,  cocktails, and creativity.

After a complimentary summer spritz and cicchetti sharing board of Italian favourites, guests will be guided  step-by-step to create their own zesty masterpiece – with all art materials included and a masterpiece to  take home at the end of the session. How irre’zest’ible. 

Where: TOZI Pizzeria & Cicchetti Bar, art’otel, Battersea Power Station, 3A Electric Blvd, Nine Elms, London SW11 8BJ
How: Find out more and make a booking via tozibattersea.co.uk

Forget GBBO. CAKE PICNIC, the beloved global cake-sharing phenomenon, returns to London this summer for an unforgettable day of sweetness, connection, and creativity, this time teaming up with the iconic and beloved kids’ brand Strawberry Shortcake, from WildBrain.

Set against the rolling green backdrop of Greenwich Park, one of London’s most beautiful royal parks, this summer’s London CAKE PICNIC invites bakers across the city to bring a cake, share a story, and experience the simple joy of gathering. Bakers of every level, from first-timers to seasoned pastry artists, are welcome, as long as they bring one whole cake to join.

The day unfolds across morning and afternoon picnics, each featuring 250 cakes, with a berry special opportunity for kids to join in a Strawberry Shortcake Berry Beginners cake decorating class. Hosted by renowned Cake Artist Ashley Holt, little bakers will learn simple piping techniques and decorate their own berry-inspired cake and become part of the CAKE PICNIC celebration!

CAKE PICNIC is about joy, community, and the beautiful chaos of gathering with cake. Whether you bake from scratch or boxed-mix magic, all are welcome, as long as you come ready to share.

When: Sunday, July 5, 2026. Morning and afternoon sessions, each featuring 250 cakes.
Where: Greenwich Park, London
How: Find out more and book tickets via cakepicnictour.com/london. Private event. All guests must bring a whole cake and reserve a ticket in advance.

Did someone say brunch? Aethos London has announced The East London Social, a one-off collaborative brunch event taking place on Sunday 19th July 2026. Bringing together two of East London’s most celebrated independent drinks brands, The Pickle House and East London Liquor Company, the afternoon promises a laid-back yet vibrant celebration of the neighbourhood’s creative spirit.

Held in Aethos London’s members’ space, open to the public for the occasion, The East London Social will offer guests an afternoon of indulgent comfort food, Bloody Mary cocktails crafted in collaboration with The Pickle House and East London Liquor Company, and a DJ set to set the tone for a relaxed Sunday session in the heart of Shoreditch.

Highlights from the menu include Jersey Oysters with The Pickle House mignonette, Devilled Eggs with sourdough crumb, Fried Chicken & Crispy Potato Waffles with gochujang hot honey, and Eggs Benedict with cured beef pastrami and pickle hollandaise – rounding off with a Tomato Sorbet with strawberries, basil and olive oil. Priced at £45 per person, the menu includes two welcome drinks, sharing starters, a main and dessert.

The East London Social reflects Aethos London’s ongoing commitment to championing local makers and fostering community-led experiences that go beyond the traditional hotel offering, bringing guests, creatives and neighbourhood brands together under one roof.

When: Sunday 19th July 2026
How: Find out more and make a booking via sevenrooms.com/experiences
Where: 10-50 Willow St, London EC2A 4BH

If you can’t resist cute doggies, we have just the event for you. On Sunday 5th July, the disruptive new premium freeze-dried pet food brand, RAWR, is hosting The RAWR Market – the ultimate festival for dogs and their humans in Victoria Park. Inspired by the belief that what goes into a dog’s bowl matters, the event is a celebration of our four-legged friends and a vibrant day out for the local community.

What Attendees (and four-legged friends) Can Expect:

• A Doggy Picnic on RAWR: A bespoke picnic setup featuring free samples, premium treats, and exciting prizes all day long.
• Dog Food Done Properly: A chance for pups to taste the good stuff – made with premium prime-cut meat, freeze-dried, and never kibbled.
• Interactive Activities: Dog-friendly obstacle courses, interactive games, and Polaroid photo ops to capture the memories.

When: Sunday 5th July 2026, 9am – 5pm
Where: Victoria Park, Royal Gate West, Grove Road, London, E3 5TB
Wallet: Free (registration required)
How: Find out more and make a booking via eventbrite.com

One for the yoghurt lovers. Go Greek Yogurt, the LA-born yogurt café, bar and lifestyle brand, will make its UK debut on London’s South Molton Street on Saturday, 11th July.

Imported Greek yogurt sits at the heart of the menu, handcrafted using traditional recipes and inspired by the Greek concept of meraki – creating with passion and purpose. More than a traditional Greek yogurt brand, it champions nutrient-dense, functional food guided by the Mediterranean philosophy of intentional living and eating. It offers a range of fresh and build-your-own frozen Greek yogurt bowls, including vegan options, finished with more than 30 sweet and savoury toppings.

Founded in LA in 2012 by Tanja Murgel-Subotic, her husband David Subotic and business partner Jonathan Williams, Go Greek Yogurt was inspired by Tanja’s experiences in Greece and a desire to bring the country’s culture of natural ingredients, mindful eating and community to the US. The brand has since grown across the United States and the Middle East, earning a loyal following that includes celebrities such as Gigi Hadid, Jennifer Aniston and the Kardashians. Its London opening marks an exciting new chapter for the brand as it brings its Mediterranean-inspired menu closer to its roots for the first time.

PLUS: To celebrate the opening, on Saturday, 11th July and Sunday, 12th July, the first 100 customers will get free frozen yogurt complete with their choice of toppings.

Where: Sponsorship House, 34 S Molton St, London W1K 5RG
How: Find out more via gogreekyogurt.com

Make it Marylebone’s ‘Summer in the Square’, London’s much-loved free community festival brought to you by Baker Street Quarter Partnership, returns to the usually private Portman Square Garden in Marylebone from Tuesday 7 to Sunday 12 July 2026.

Now in its 13th year, the six-day event combines big-screen Wimbledon coverage with a curated programme of food, cultural pop ups, a free wellness programme – bringing a festival to the heart of the city.

For one week only, Portman Square Garden is once again transformed into a sun-dappled retreat. Deck chairs line the lawns, pathways lead visitors through pockets of activity, and the pace of the city gives way to a relaxed, joyful village atmosphere.

Open to the whole community, this free-to-attend, week-long extravaganza brings big culture to this rarely accessible central London oasis.

Live Wimbledon screenings, and a varied programme highlighting Marylebone’s independent suppliers, artists, hotels and restaurants including:

• Botanical scent-blending workshops with local Chiltern Street apothecary anatomē,
• A ‘creative prompt’ writing workshop with Author and Poet Cecilia Knapp
• Artist Andrea Tierneyleading musical legacy watercolour sessions inspired by musical history
• A cocktail mixology masterclass by The Churchill Bar
• A creative theatre workshop inspired by “The Tempest”, William Shakespeare’s magical tale of shipwrecks, mystery and enchantment by Marylebone Youth Theatre Workshop
• Physical wellness sessions featuring mat Pilates by Nobu Pilatesand grounding breathwork hosted by Home House.
• And outstanding celebrations of food with The Guest Kitchen, presented by Portman Marylebone, hosting a rotating line-up of standout chefs and restaurants across the week, while a vibrant street food village will serve global flavours, comfort dishes and indulgent sweet treats.

Poet, author and former Young People’s Laureate, Cecilia Knapp will host a creative writing session. With other highlights ranging from fun-filled children’s theatre workshops to botanical scent-making. Visitors can also enjoy cocktail masterclasses by The Churchill Bar & Terrace, restorative breathwork and watercolour sessions and a Latin American inspired food, culture and music night on the Friday.

When: Summer in the Square takes place from 7–12 July, open daily from 12pm to 8pm
Where: Portman Square Garden, Marylebone, London W1

Have you ‘bean’ to a coffee rave before? Swap your snooze button for the dancefloor this summer as The Folly by Drake & Morgan hosts the first-ever Begin Again Coffee Rave on Wednesday 22^nd July, from 7am – 8am. Expect pumping playlists, freshly brewed coffee and feel-good energy as the growing trend for morning socialising comes to the heart of the city.

The Coffee Rave is in collaboration with Begin Again – the chart-topping podcast hosted by Davina McCall which focuses on personal growth and new beginnings – and will be led by Rant & Ramble who are known for their York-based viral Coffee Raves that took social media by storm, with the July event marking a London first.

Early risers are invited to meet at 7am for a 30-minute walk designed to spark meaningful conversation before returning to The Folly for 30 minutes of music, movement and, of course, caffeine. It’s the perfect high-energy alternative to the usual pre-work routine, offering Londoners a chance to reset, recharge and start the day on a high.

Because, while the conversation around loneliness and connection has never been louder, one generation keeps getting left out of it – the ones who grew up on the dancefloor, who know exactly how to have a good time, and who are quietly finding that making new friends is harder than it’s ever been.

Hosted at The Folly – moments from Bank/Monument station – the event forms part of Drake & Morgan’s commitment to creating memorable experiences that bring people together in unexpected and engaging ways.

Wallet: Tickets are priced at £11.55 inclusive of entry and one coffee.
When: Tickets on sale now
How: Find out more and make a booking via eventbrite.com

This summer, Coppa Club will open its newest flagship location on the banks of the River Thames at London Bridge, bringing its all-day café, bar, restaurant and workspace concept to one of the capital’s most sought-after riverside destinations.

Opening this July, Coppa Club London Bridge occupies a prime position between Tower Bridge and The Shard, with uninterrupted views across the Thames towards Tower Bridge. The venue offers one of the most iconic dining views of Tower Bridge in London, creating a destination equally suited to breakfast meetings, long lunches, after-work drinks and weekend celebrations.

Set across two floors with a wraparound riverside terrace, the venue has been designed to evolve throughout the day. Guests can drop in for a morning coffee, meet colleagues for lunch, work remotely during the afternoon, enjoy drinks on the terrace at sunset or settle in for dinner overlooking the river.

The opening builds on the success of Coppa Club Tower Bridge, located directly opposite on the north bank of the Thames. Since opening, it has become one of the group’s most successful venues, demonstrating the strength of the Coppa Club proposition in one of London’s most vibrant and visited neighbourhoods.

The design follows Coppa Club’s signature aesthetic, combining warm timber finishes, soft natural tones and considered lighting to create an atmosphere that feels both welcoming and refined.

When: Coppa Club London Bridge will open on Thursday 23 July 2026
Where: Coppa Club London Bridge, 2 More London Place, London SE1 2JP
How: Find out more and make a booking via coppaclub.co.uk

COMO The Halkin is launching its weekend Brunch. Available every Saturday and Sunday from 11.00am to 4.00pm, the new offering brings together the refined simplicity and unhurried hospitality for which the hotel has long been celebrated, now extending its welcome into the weekend morning.

The menu has been designed in the spirit of COMO Hotels and Resorts’ broader culinary philosophy: seasonal, sustainably sourced, and built on close relationships with small-scale farmers and fishermen across the United Kingdom.

Guests begin with lighter starters: a seasonal fruit salad dressed with yuzu, a chia pudding with coconut, rhubarb and berries, or an açaí bowl that reflects COMO Shambhala’s long-standing commitment to nourishing, ingredient-led cooking.

From there, the menu moves through a selection of eggs and classics, Eggs Benedict on a homemade English muffin, Lobster Benedict for those who wish to indulge a little further, shakshuka with whipped feta, or truffle scrambled eggs on brioche, before arriving at a set of signature dishes that speak to the breadth of the kitchen’s ambitions: a double Wagyu beef smash burger stacked with Spanish ham, cheese and a hash brown; buttermilk fried chicken and waffle with maple syrup; steak and eggs with chimichurri. The meal ends sweetly with brioche French toast or buttermilk pancakes with Chantilly cream.

When: Weekends (Saturday & Sunday) from 11.00am to 4.00pm
Wallet: From £45 per person
How: Find out more and make a booking via comothehalkinbrunch.resos.com/booking
Where 5-6 Halkin St, London SW1X 7DJ

Willett’s, the recently opened neighbourhood bistro and bar set within The Cadogan, A Belmond Hotel in Chelsea, has launched a new set lunch menu and ‘Willett’s Hour’ £8 cocktails, £6 lagers and £1 oysters and sausage rolls from 6pm – 7pm.

Named after William Willett, the daylight-saving pioneer who once lived in the building, the restaurant focuses on seasonal cooking, thoughtful sourcing and a relaxed, all-day format that moves from coffee and light lunches through to dinner and drinks. Herbs are grown on-site, while both food and drink champion produce sourced from across the UK.

This philosophy is beautifully captured in their brand-new set lunch menu (priced at £32 for two courses and £36 for three courses).

To complement the new offering, ‘Willett’s Hour’ runs daily from 6pm to 7pm on the terrace and at the bar. Celebrating those extra hours of daylight, it offers £8 signature cocktails (usually £14), alongside £6 lagers and £1 oysters and sausage rolls. The drinks list leans heavily into British flavours with a seasonal edge, including Yorkshire rhubarb, smoked pear, Granny Smith apple and Isle of Wight tomato.

Where: 75 Sloane St, London SW1X 9SG
How: Find out more via belmond.com