The Best Things To Try In London

Runners, this way please. Saucony will launch ‘Sorry We Missed You’, a city-wide treasure hunt taking place on Wednesday 22nd April. RUSH delivery slips will appear along the London Marathon route and will be redeemable for prizes, including Saucony footwear, at the Shoreditch RUSH Delivery Depot. Clues will be released via @saucony_eu.

Saucony is bringing RUSH to London for marathon week, unveiling the RUSH Delivery Depot in Shoreditch as its base for the city’s race build-up. An open public hub for runners, supporters and anyone else caught in the momentum of the marathon.

Saucony’s RUSH concept reframes the marathon journey through the lens of depots, dispatch routes and long-haul logistics. Rooted in the brand’s Endorphin franchise, the Depot is built to deliver endorphins to runners.

Saucony has also unveiled a first look at the Shoreditch RUSH delivery depot which will host a series of community programming across the week and features a series of complimentary always-on experiences, including a cafe, marathon mail post box for messages to loved ones or future selves, a growing community wall of support, a RUSH photo booth with collectible Fleet ID print-outs, an ‘Estimated Time of Delivery’ pace band wall, shoe customisation moments and the chance to test and purchase styles from the Saucony Endorphin range.

Where: 133 Bethnal Green Road, London E2 7DG
When: Open to all: Thursday 21st April 11:00 – 20:00, Friday 22nd April 11:00 – 19:30, Saturday 25th April, 11:00 – 20:00

This spring, The Ivy Asia unveils Sakura Season, a celebration of the Japanese cherry blossom with inspired dining, drinking and immersive moments across its UK restaurants from 20 March to 31 May 2026.

Running for a limited time only, Sakura Season brings together a collection of new spring dishes, a suite of five bespoke cocktails created in collaboration with Ukiyo and Fever-Tree, and a showstopping Cherry Blossom Dessert designed to capture the spirit of Sakura in full bloom.

Alongside the menu, guests who visit The Ivy Asia St Pauls, London, will be welcomed by a showstopping Sumo wrestler installation made from cherry blossom flowers, offering an elevated backdrop for everything from midweek meet-ups to weekend celebrations.

At the heart of the menu are sharing sushi platters that showcase The Ivy Asia’s bold Asian-inspired flavours and vibrant presentation. The Sakura Platter features salmon nigiri, spicy tuna maki roll and a cucumber, asparagus and avocado roll, balancing freshness, spice and crunch in a format designed for the table. Guests can also opt for the Futari Platter, combining salmon nigiri, tuna nigiri, California maki roll and prawn tempura maki roll for a generous mix of classic and tempura styles.​

New savoury dishes celebrate lighter, seasonal eating while retaining the richness and depth associated with The Ivy Asia. Highlights include a crisp, refreshing Cucumber & Mizuna Salad, Robata Grilled Miso chicken with a gently smoky, umami glaze, King Prawn and Chilli Garlic Noodles bringing heat and aromatics, and a Ssamjang Beef Steak, pairing charred, tender beef with a punchy Korean-inspired seasoning.

Designed to be ordered together and shared, the dishes create a layered journey through spice, texture and temperature that pairs naturally with the Cherry Blossom cocktail list.​

The Cherry Blossom cocktail collection, created in partnership with Ukiyo and Fever-Tree, spotlights premium Japanese-inspired spirits and high-quality mixers across five seasonal serves. The line-up includes the Blossom Paloma with Ukiyo Rice Vodka, lychee, Sakura and lime topped with Fever-Tree Pink Grapefruit Soda; the Nashi Mule with Ukiyo Nashi Pear gin, elderflower, ginger and Fever-Tree Ginger Beer; Yuzu & Elderflower with Ukiyo Yuzu gin, elderflower cordial and Fever-Tree Tonic Water; Blossom & Tonic with Ukiyo Japanese Blossom gin, acai and Fever-Tree Rhubarb & Raspberry Tonic; and Blossom Club with Ukiyo Tokyo Dry gin, Aperol, cherry blossom and rose.

To close, guests can indulge in a playful, theatrical take on dessert. The Cherry Blossom Sumo features cherry-flavoured soft serve ice cream topped with white chocolate pearls and sugared doughnuts, echoing the seasonal installation at St Paul’s. In Manchester, The Ivy Asia guests can enjoy the Cherry Blossom Tree dessert, a white chocolate mousse with candyfloss, raspberries and cherry sorbet, designed as a striking centrepiece to end the meal on a high.

How: Guests are invited to book a table and enjoy the Cherry Blossom Season at their local Ivy Asia restaurant via theivyasia.com
When: Available until 31st May,

If your matcha order is starting to feel a little predictable, this might be about to change. JOE & THE JUICE has teamed up with Broadcaster and Entrepreneur Maya Jama to launch Maya Jama’s Matcha, a limited edition collagen-infused matcha drink that is set to be a hot sip this season.

The limited edition drink combines matcha with black sesame, sea salt and agave, creating a smooth, slightly nutty flavour with a subtle savoury edge. Served with Maya’s Sproud Zero M*lk, the collab offers a fresh take on matcha that feels a little more elevated, tapping into the growing love for ‘sweet meets savoury’ flavours. Available exclusively in the UK, Maya Jama’s Matcha will be served across JOE & THE JUICE stores in London, Manchester, Birmingham and beyond for a limited time only.

The launch also taps into the rise of East meets West flavour fusion, with ingredients like matcha and black sesame showing up across cultural spaces within food and beauty. Black sesame in particular is having a major moment, with global interest doubling since 2022 and being tipped as one of the next big flavours set to follow in matcha’s footsteps, alongside ube and milk tea. At the same time, Maya’s matcha leans into the nation’s growing love for functional drinks with added collagen bringing a subtle beauty boost alongside your daily caffeine fix, as collagen drinks continue to surge in popularity on social.

When: Available now for a limited time only
Where: Available across JOE & THE JUICE stores in London, Manchester, Birmingham

If there’s anything better than a delicious lunch, it’s a delicious lunch with a deal. Novikov Italian, the celebrated Mayfair destination known for refined Italian cuisine and elevated hospitality, welcomes the new season with the launch of its Spring and Summer Lunch Menu.

Available Monday to Friday from 12:00pm to 5:30pm, the menu has been thoughtfully curated to showcase fresh, seasonal ingredients and signature Italian dishes, offering a relaxed yet sophisticated midday dining experience. Priced at £32 for two courses or £35 for three courses, guests can also enjoy the menu with a glass of Prosecco or wine for £40/£43.

The menu begins with a selection of starters including; Salmon Tartare with Yoghurt Dressing; Buffalo Mozzarella with Datterino Tomatoes; and a Seasonal Salad; alongside Grilled Marinated & Roasted Vegetables.

Main courses highlight classic and comforting Italian flavours, from; Grilled Salmon Fillet with Green Beans & Salmoriglio Sauce; Oven-Baked Corn-Fed Baby Chicken with Roasted Vegetables; to Spinach & Ricotta Ravioli with Butter and Sage; Tonnarelli with Fish Ragù; and Classic Beef Lasagna. To conclude, guests can choose between; Soft Serve Ice Cream; or Tiramisu.

Rooted in seasonality and quality, Novikov’s chefs continue their collaboration with the growers at Brent Eleigh Walled Garden in Suffolk, sourcing fresh micro herbs, vegetables, and salads delivered directly to the restaurant.

When: Monday – Friday, 12:00pm – 5:30pm
Wallet: £32 (two courses) / £35 (three courses) | £40/£43 with wine or Prosecco
How: For more information, visit novikovrestaurant.co.uk
Where: 50a Berkeley Street, London, United Kingdom W1J 8HA

Since opening in 2001 within the historic Grade II-listed Old Westminster Library, The Cinnamon Club has been at the forefront of modern Indian dining. As part of the restaurant’s 25th anniversary celebrations, Executive Chef Vivek Singh brings together some of the UK’s most exciting Indian chefs for a one-night-only All-Star dinner.

On Friday 15^th May (6.30pm), The Cinnamon Club is welcoming Chet Sharma (BiBi), Cyrus Todiwala (Café Spice Namasté), Dipna Anand (Brilliant Gastro), and Sameer Taneja (Benares).

The exciting five-course menu is a deeply personal tribute, with each chef creating a canapé and dish inspired by their relationship with Vivek, paired with a story that reflects both their individual journeys and the restaurant’s enduring legacy. Designed to reflect each chef’s distinct culinary identity while united by a shared spirit of innovation, the menu celebrates the creativity and ongoing evolution of Indian cuisine in the UK.

Guests will begin with a canapé reception featuring five bites, each from one of the chefs, before moving onto the main menu with highlights including Sameer Taneja’s Malabar scallop, a tribute to two decades of mentorship and support; Dipna Anand’s lamb nihari biryani, inspired by a formative early visit to the restaurant; Cyrus Todiwala’s roasted chicken cafreal, inspired by Vivek’s cooking style; and Chet Sharma’s Shah Babur saffron egg, a nostalgic nod to a dessert that left a lasting impression and went on to inspire his own cooking

Wallet: The All-Star Dinner is £125 per person inclusive of coffee and petit fours, with an optional wine pairing available at an additional cost on the evening.
How: Find out more and make a booking via cinnamonclub.com

Bring on the carbs. Grain (272 High Holborn, London, WC1), London’s newest destination for flavour-packed grain bowls, has just launched its brand-new breakfast menu. To mark the occasion, Grain will be giving away complimentary bagels to the first 50 customers on Friday 17th April.

Available only in the Holborn store, the first 50 customers will bag either a Mediterranean Riviera bagel, filled with tuna, sweetcorn and mayonnaise, or a vegetarian Morning Mezze bagel, packed with a perfectly balanced mixture of egg and mayonnaise. All customers need to do to redeem the free bagel is to download Grain’s app on their phone, sign up to the loyalty scheme, and show the app at the till.

Both bagels form part of a broader breakfast range, which includes bagel flavours like Deli Salt Beef, Aegean Smoked Salmon, Avocado Sunshine and Coronation Levant. Making the perfect addition to one of the breakfast bagels is Grain’s Uji ceremonial grade matcha, whisked by hand for clean, lasting energy. Choose from the Original Matcha Latte, a more indulgent Pistachio Cream Matcha, or opt for a more unique edition, like the Strawberry Match or Matcha Mango Kefir. Of course, organic coffee is also available as well as a range of soft drinks.

Also central to Grain’s ethos is the Grain Foundation, striving to deliver real food education to children in order to help them build healthy habits that last for life. To date, it has partnered with five schools, supporting over 100 teachers and reaching hundreds of children through simple, accessible classroom materials.

As part of this encompassing mission to reshape how people eat, Grain’s new breakfast menu is a natural next step, bringing clean, considered ingredients to the start of the day. With only 50 free bagels up for grabs on the 17th April, those keen to kick-start the day the Mediterranean way will need to be quick.

How: Find out more via grainmediterranean.com
When: Offer available exclusively on the 17th April 2026
Where: 272 High Holborn, London, WC1

Ts&Cs:

• The giveaway is a limited offer on a first-come, first-served basis
• Bagel flavours will be subject to in-store availability
• One free bagel per person
• Offer available exclusively on the 17th April 2026
• To redeem the bagel, customers must download Grain’s app, sign up to the loyalty scheme, and show proof of download at checkout
• Cannot be swapped for cash
• Management reserves the right to cancel the offer at any time

When it comes to all things holistic, we’ve got it covered. This April, The Nest at Treehouse London invites guests to align with the lunar cycle as it continues their Moon Manifestation Series, an intimate series of evenings in collaboration with renowned intuitive practitioners The Psychic Sisters. Set against the rooftop’s iconic 360-degree skyline views, the series blends moon gazing, crystal energy, guided manifestation workshops and bespoke cocktails.

On Monday 20th April, The Psychic Sisters are celebrating an evening of intention, insight, and indulgence, harnessing the energy of the new moon. From 6.30 to 9pm guests are welcomed into The Nest for an evening centred on manifesting love, deepening connections and inviting abundance in all its forms. Throughout the guided experience, attendees will take part in a workshop exploring manifestation and the power of crystals as well as a mini psychic reading with a view of the new moon.

Guests can enjoy one-to-one readings, alongside specially crafted cocktails inspired by the new moon and seed sowing, created in partnership with Sapling, the world’s first climate positive British-made spirits brand, which plants a tree for every bottle sold. A selection of mezze boards will also be available, encouraging guests to mingle, connect and reflect together in a warm, candlelit rooftop setting.

The Moon Manifestation Series will continue monthly, this April aligning with the New Moon, with further dates and themes to be announced soon.

Wallet: Tickets for the Moon Manifestation Series are priced at £40 per person
How: for more information and to book, please visit sevenrooms.com
When: 20th April, 6.30 to 9pm
Where: Floor 16, 14-15 Langham Pl, London W1B 2QS

Black Sheep Coffee is in full bloom this spring, unveiling a limited-edition menu inspired by cherry blossoms, soft florals and globally loved flavour profiles. Launching Tuesday 8th April, this seasonal drop blends delicate, mood-lifting ingredients with bold, modern twists – bringing a fresh perspective to spring sipping.

From floral matcha lattes to pandan-powered creations and a lightly sparkling Red Bull infusion, the menu is designed to capture the feeling of the season shifting. Think bright, aromatic flavours, gentle sweetness and drinks that feel as uplifting as longer, lighter days.

Tempting new treats include the likes of:

Cherry Blossom Matcha Latte
A light, floral refresh. Ceremonial-grade Japanese matcha meets cherry blossom syrup, cherry purée and creamy oat milk for a smooth, spring-ready sip.

Iced Cherry Blossom Matcha Latte
Floral, chilled and easy-drinking. Ceremonial-grade Japanese matcha, cherry blossom syrup, cherry purée and oat milk, served over ice.

Cherry Blossom Lemonade

A bright, delicate lift. Still lemonade paired with cherry blossom syrup and cherry purée for a crisp, floral refresh.

Cherry Blossom Matcha Lemonade
A vibrant fusion. Still lemonade, ceremonial-grade Japanese matcha, cherry blossom syrup and cherry purée, layered into a refreshing, lightly floral blend.

Pandan Matcha Latte
Cake in a cup. Ceremonial-grade Japanese matcha with pandan syrup and creamy whole milk, bringing soft vanilla-like sweetness with a gently nutty, aromatic finish.

Iced Pandan Matcha Latte
Sweet, smooth and chilled. Ceremonial-grade Japanese matcha, pandan syrup and whole milk, served over ice for a refreshing take on a dessert-like classic.

Iced Pandan Lemonade
Light and unexpected. Still lemonade with pandan syrup, delivering a sweet, aromatic refresh with subtle caramel notes.

Iced Pandan Matcha Lemonade
Fresh with depth. Still lemonade, ceremonial-grade Japanese matcha and pandan syrup, balancing citrus brightness with soft, layered sweetness.

Cherry Blossom & Vanilla Red Bull Infusion
A crisp spring lift. Red Bull Spring Edition infused with cherry blossom and smooth vanilla syrup, served over ice. Lightly floral and blooming with energy.

Lunch breaks have never looked so luscious.

Where: Various locations
How: Find out more via blacksheepcoffee.co.uk

One for the wellness worshippers. East of Eden, the inclusive movement community in Walthamstow, is opening the doors to its brand new Strength Studio on Hoe Street, marking a major expansion of its timetable and commitment to accessible, confidence building strength training.

As part of the launch, on Saturday 18th April, East of Eden will host a full‑day community event, inviting journalists and locals to explore the new space, take part in £5 classes, enjoy goodie bags, access special offers, and support fundraising efforts for Doctors Without Borders. It’s an opportunity to experience the studio first‑hand and see how the new strength offering fits into East of Eden’s wider mission.

The new space allows East of Eden to add 21 additional classes, bringing the total to almost 50 classes per week, and introduces seven new class types, including:

• Teen strength classes
• Women’s lifting
• Calisthenics rings
• Intermediate calisthenics
• Small group strength sessions (max 8 people)
• Plus additional mobility and functional strength formats

The studio’s new small group classes offer a more personalised, considered approach to training, giving clients the feel of personal training within a supportive group environment.

Where: 3 Central Parade, Hoe Street, London E17 4RT
How: Find out more and make a booking via eastofeden.uk
When: Launching Saturday 18th April

As global demand for tiramisu continues to rise, the classic Italian dessert is enjoying renewed attention across both restaurant menus and retail formats, evolving into a truly international success.

While the traditional recipe remains widely loved, more inventive interpretations are gaining momentum – setting the stage for Porte Noire King’s Cross to take the trend a step further with its latest Weekend Tiramisu offer, priced at £10.50 to dine in and £8.50 for takeaway, introducing four distinctive tiramisu variations.

Following World Tiramisu Day this month, Porte Noire King’s Cross – known for its fresh, contemporary approach to cuisine – continues to reinterpret classic dishes through an elevated Bistrot lens, where comfort-led favourites are refined with a modern twist.

Available exclusively on weekends, the offering will be served on Saturdays only until May, before extending to both Saturdays and Sundays. Guests are invited to explore the range of flavours in a format designed for both indulgence and accessibility, with each variation offering a distinct flavour profile: the Bailey’s brings rich notes of Irish cream, the pistachio delivers a smooth, nutty finish, the Champagne Raspberry balances light sweetness with a refined tartness, and the Ube introduces a contemporary element with its subtle flavour and vibrant colour.

Perfectly pairing with the various tiramisu flavours, guests can choose from a range of wines by the glass and cocktails, including the signature Porte Noire Flower cocktail – an inventive concoction with a wild hibiscus flower, Dima Vodka, and Porte Noire Champagne, or a glass of Porte Noire’s Petite Porte Blanc de Blancs.

How: To book your table or place an order, visit portenoire.co.uk
Where: Porte Noire King’s Cross, Gasholder 10, Unit A, 1 Lewis Cubitt Square, N1C 4BY, London
Wallet: priced at £10.50 to dine in and £8.50 for takeaway

Music fans rejoice! Record Store Day (18 April) – one of the UK’s biggest dates in the music calendar – is back and London’s cult live music bar, Old St. Records, is turning up the volume with an all-day, all-night vinyl fuelled party.

Open to all, the Shoreditch favourite will host a stacked line of DJs spinning strictly vinyl from afternoon until 2am alongside 2-for-1 cocktails and a complimentary drink for anyone presenting a same-day receipt from a record store*.

Kicking off from 3pm, DJ Carly Foxx sets the tone with feel‑good disco, before DJ Matman leans into funk, hip hop and R&B. DJ Dan Grey brings dance classics followed by DJ P with 90s and 00s anthems. As the night unfolds, Kengo San keeps the floor moving, with DJ Limao closing things out, delivering a wall‑to‑wall vinyl soundtrack from start to finish.

Behind the bar, 2-for-1 cocktails flow (from 5pm – 8pm), including the Elderflower Fizz with Bombay Sapphire and St‑Germain, the Tommy’s Margarita with El Jimador Blanco, lime and agave, and the Tulum Negroni – a Mexican‑twist classic featuring Patrón Añejo and mezcal.

Fuel the boogie with signature pizzas including the spicy Diavola Nduja with tomato, fior di latte, spicy salami and Calabria sausage, or the Parmigiana topped with tomato pesto, roasted aubergine, garlic and fior di latte.

Record Store Day celebrates independent record shops, the people who support them and vinyl-music culture with exclusive releases, in-store events and celebrations across the UK and Ireland. Check out neighbouring stores Flashback Records, Rough Trade East and Stranger Than Paradise for limited-edition purchases.

When: 18 April 2026
How: For more information, visit oldstreetrecords.com
Where: 350-356 Old St, London EC1V 9NQ

Celebrate International Liquorice Day this April by joining LAKRIDS BY BÜLOW in its mission to convert all liquorice haters. This April, Brits across the nation are being challenged to put that opinion to the test as part of Danish gourmet confectionery brand LAKRIDS BY BÜLOW’s ambitious global initiative, converting liquorice haters into lovers, one tasting at a time.

To mark International Liquorice Day (12th April), the brand is launching the world’s largest liquorice tasting, inviting fans and sceptics alike. The concept is simple: Bring a Hater. Participants are invited to visit LAKRIDS BY BÜLOW stores across London or order online, bringing along someone who claims they dislike liquorice. In return, they’ll be offered a complimentary tasting experience designed to challenge expectations. 

Every liquorice lover knows someone who proclaims that they hate it, in fact LAKRIDS BY BÜLOW recently discovered that the UK is the most skeptical nation when it comes to the flavour, with over a third of Brits actively disliking it, and almost a quarter claiming they could never be converted. International Liquorice Day is the perfect moment to challenge that perception, bring a hater and see if they can be converted!

When: Complimentary tastings will be available between Tuesday 7th – Sunday 12th April
Where: At 36 John Lewis nationwide, Liberty London and at the LAKRIDS BY BÜLOW stores in Canary Wharf, Monmouth Street Seven Dials, and Westfield London.
Wallet: Free to attend 

One for the wine lovers. After hosting sold-out experiences across global cities, the Swirlies crew lands in East London for one night only. Hosted by Amari Collins (aka VinDealer), a wine aficionado known for her unpretentious and irreverent approach to wine tasting, this immersive experience takes over The Snug at One Hundred Shoreditch for a high energy one night only tasting with a twist. Collins is known for making wine feel fun and accessible, shaped by a lifelong exposure to tasting and pairing through her father, a former sommelier.

Running from 6pm to 9pm, the three-hour experience includes six wines, playful “naughty” pairings, games, and even a choreographed dance, all designed to strip away the formality of traditional tastings and make wine feel fun, social and accessible. ‘Sip’ you there.

Where: The Snug, One Hundred Shoreditch
When: Saturday 2 May 2026, 6–9pm
How: Find out more via onehundredshoreditch.com

The Corner Shop is transformed into a space inspired by the soulful atmosphere of traditional Italian markets, where vintage curtains, wooden crates, handwritten signs, and vibrant seasonal produce recreate the spontaneity of open-air stalls. At the heart of the space, the fruit cart and fruit table invite guests to discover the collection as if they were picking the fruit of the day.

Central to the pop-up is Golden Goose’s signature Co-Creation experience. At a vintage communal table, clients work one-to-one with Dream Makers to personalise sneakers, ready-to-wear, and accessories with charms, embellishments, pins, hand-painted details, and screen-printed graphics, ensuring every piece becomes a unique expression of individuality.

Custom drawings feature fruit-inspired elements – including vegetables and blooming flowers – further connecting each creation to the spirit of the space. Adjacent, a special fruit cart features dedicated stickers, postcards, and a summer fruit smoothie station, encouraging visitors to pause, connect, and savour the moment.

The pop-up features a dedicated selection of ready-to-wear, boots, bags, accessories, and sneakers, including limited-edition and archival pieces. A key highlight is the global preview of the Marathon Speed sneaker, previously launched exclusively in Korea, China and in select wholesale partners, and now available at Selfridges.

Throughout the residency, a curated program of immersive workshops brings the Frutteria Golden spirit to life, from sculptural fruit bouquets and fruit ikebana to textile printing with natural fruit stamps and creative colander decoration. Each session transforms everyday elements into moments of beauty and shared creativity:

Colander décor: 1, 2 & 22 April
Reimagine a classic colander as a one-of-a-kind creation through painting and thread weaving.

Fruit printing: 8, 9 & 23 April
Use fresh fruit as natural stamps to print and personalise your own cotton tea towel.

Fruit bouquets with Octavia Flowers: 15 & 16 April
Create your own sculptural bouquet using fresh fruit and seasonal vegetables, turning everyday ingredients into an unexpected work of art.

How: Find out more and make a booking via selfridges.com
Where: 400 Oxford St, London W1A 1AB

From Tuesday 31st March Berners Tavern, Fitzrovia’s gastronomic gem under the helm of Executive Chef Andrei Poptelecan and Chef Patron Jason Atherton will welcome the start of warmer months to come with a brand new menu celebrating the best local, seasonal produce available during spring and summer.

Curated to reflect the bounty of the changing seasons, the new menu highlights seasonal ingredients, brought to life through elegant, flavour driven dishes. With a shared passion for locally-sourced British ingredients, both Jason and Andrei bring an innovative approach to menu development. Jason’s classical training and meticulous attention to detail are complemented by Andrei’s modern perspective and flair for bold, layered flavours.

The menu will begin with starters such as Spring Kentish Pea Salad with radishes and spiced mint yogurt dressing, and English Watercress and Potato Soup paired with confit salmon, apple and feta. Richer options include Cornish Brown Crab Doughnut with apple, pear and celery salad, and Aged Scottish Beef Tartare served with smoked bone marrow, sourdough, softened garlic and cured egg yolk and more. 

Mains will include Veal Schnitzel topped with fried duck egg, chimichurri dressing, rocket salad and truffle mayonnaise, 24-hour Lamb Neck Lasagna with roasted harissa peppers and smoked olive salsa verde and Lamb Rump served with creamed mashed potato, petit pois and smoked olive salsa verde. Designed for long leisurely lunches, sharing dishes will feature a hearty BBQ Hot Pot with slow-cooked lamb shoulder, jersey royal potatoes and ratatouille.

To finish will be a selection of desserts ranging from British Wildflower Honey Burnt Cream with lemon thyme madeleine and Buddha’s hand citrus, and Chocolate Tart with blood orange compote, Maldon sea salt and vanilla ice cream. Quintessential British  favourites are reimagined in the Old English Trifle with lime-infused strawberry compote and vanilla bean Chantilly, while the Lemon Posset with macerated summer berries, lime sorbet and cardamom crumble offers a light, zesty conclusion.

When: The new menu is available from the 31st March
How: For more information and to book please visit bernerstavern.com
Where: 10 Berners St, London W1T 3NP

Hold onto your forks – the dessert menu at Wahaca is getting a gloriously OTT takeover. For a limited time only, the Mexican-inspired restaurant is partnering with Tony’s Chocolonely, the chocolate company that exists to end exploitation in cocoa, to create four playful new desserts, plus a cocktail designed to dial up the decadence and bring a little extra joy to the end of every meal.

The special menu runs from 25th March to 28th April at Wahaca’s restaurants across the UK, with the collaboration reflecting the values shared by both brands around ethical sourcing and sustainability.

Taking a turn from savoury to sweet, tacos are at the heart of the Tony’s collab. Crispy tortillas are rolled in cinnamon sugar and filled with unapologetic deliciousness – these are so much more than your average sweet treats. Guests can choose between two limited-edition dessert tacos, created using Tony’s Chocolonely:

Tony’s ‘Everything’ Taco (£8.95) – filled with vanilla ice cream, rich chocolate sauce, candied pecans, honeycomb and a generous chocolate chunk for good measure. A raucous riot of texture and flavour!
The Chocolate Cherry Taco (£8.95) –  frosty, fruity and fabulous, combining cherry ripple ice cream with dark chocolate, topped with raspberry-dusted cream and a glossy glacé cherry.

And because no Mexican dessert menu would be complete without them, Wahaca’s much-loved churros are also getting the Tony’s treatment. Crisp, golden Mexican doughnuts are served with a selection of sensational sides for dipping, including:

Straight-Up Chocolate (£6.95) – the classic, with rich, velvety chocolate sauce for purists.
‘Everything’ Dipping (£7.50) – for those who want it all: chocolate sauce and shavings alongside candied pecans and honeycomb for dipping, dunking and sprinkling.

Pair your choice of dessert with the Tony’s Tipsy Chocco-Latte (£10.95) – a decadent blend of Kahlúa, vodka and chocolate cream, served over ice with a rim of chocolate shavings and garnished with a suitably seasonal chocolate egg. It’s smooth, sumptuous and totally indulgent.

And if all that wasn’t sweet enough, diners enjoying the limited-edition menu will also have the chance to win a year’s supply of Tony’s Chocolonely chocolate and a coveted churros gold card in a special prize draw. Visitors to Wahaca can simply scan the QR code on the dessert menu to enter.

Where: Various Wahaca locations
How: Find out more and make a booking via wahaca.co.uk
When: From 25th March to 28th April 2026

Bubbly, anyone? Sycamore at Middle Eight will host a ticketed Maison Pommery champagne tasting on the evening of 8th April 2026 in Covent Garden, giving Londoners a spring evening built around three pours from the house, complimentary canapés and a rare chance to taste Pommery’s prestige cuvée, Cuvée Louise 2006.

Taking place from 6pm to 8pm at the restaurant on Great Queen Street, the event arrives as London shifts into a more social spring rhythm, giving what’s-on pages a timely reason to spotlight something more refined and distinctive than the usual drinks-led evening.

Set within Sycamore, Middle Eight’s Italian restaurant, the tasting will begin with a welcome glass of Pommery Louis Sparkling England on arrival, before guests are seated for a guided presentation and tasting. Three champagnes will be poured over the course of the evening: Pommery Brut Royal NV, Pommery 1874 Apanage Blanc de Blancs NV, newly launched to the UK market, and Pommery Cuvée Louise 2006 Prestige. A complimentary selection of four canapés will be served alongside.

The evening is positioned less as a formal masterclass and more as an elegant, well-paced social tasting in the heart of central London. That makes it especially relevant now: as the city’s spring calendar fills with terrace reopenings and familiar seasonal events, this offers something with a stronger sense of occasion; polished and rooted in both discovery and atmosphere.

The inclusion of Pommery 1874 Apanage Blanc de Blancs NV gives the evening an added sense of currency, while the chance to taste Cuvée Louise 2006 brings weight and rarity to the experience. Together, they make this feel less like a standard tasting and more like a one-off event for Londoners looking for something properly special midweek.

As an added detail, guests will also have the opportunity to purchase a limited-edition gift box of Cuvée Louise vintage champagne on the night, giving the event an extra layer of exclusivity.

Where: Sycamore at Middle Eight, 66 Great Queen Street, London, WC2B 5BX
When: 8th April 2026, 6pm – 8pm
Wallet: £50 per person
How: Find out more and make a booking via middleeight.com

Award-winning Neapolitan pizza restaurant group, Crust Bros, has teamed up with modern Irish restaurant and bar Daffodil Mulligan, run by restaurateur Richard Corrigan, to deliver a celebration of Irish flavour on a pizza.

The collaboration sees Crust Bros reinterpret Daffodil Mulligan’s culinary signature through the lens of their expertly crafted Neapolitan pizzas. Renowned for its fire-led cooking and celebration of Irish produce, Daffodil Mulligan has built a reputation for bold, flavour-driven dishes.

Born from this collaboration is the Guinness Rarebit & Sugar Pit Cured Bacon Pizza: a hearty, standout creation made using Crust Bros’ freshly prepared dough,  baked to achieve their signature charred leopard-print crust. Followed with a rich, velvety Guinness Rarebit base, layered with sugar pit cured bacon from celebrated Irish butcher Peter Hannan, supplier for Fortnum & Mason, alongside spring onions and chives, finished with a drizzle of Guinness BBQ sauce for a smoky-sweet lift and shaved Coolea cheese on top.

Plus, for every pizza sold, £1 will be donated to the Irish Youth Foundation, of which Richard is a Patron

Where: Available at all Crust Bros locations
Wallet: £17.90, for a limited time
How: Find out more via crustbros.co.uk

One for the style seekers. On 28th March, The Kensington unveils Fashion Becomes Tea – an avant-garde afternoon tea inspired by the radical imagination and surrealist elegance of The V&A Museum’s highly anticipated exhibition, Schiaparelli: Fashion Becomes Art, which launches on the same day, just moments from the hotel.

Drawing from the exhibition’s bold visual language and boundary-breaking spirit, the experience transforms haute couture into a sensorial journey of flavour, texture and form. Sculptural pastries, expressive colour palettes and unexpected flavour pairings evoke the drama and artistry of the runway, reinterpreted through the refined culinary lens of one of Kensington’s most elegant hotels.

A celebration of surrealism and craftsmanship, each element of the afternoon tea is designed with the same meticulous attention to detail found in couture ateliers – dramatic silhouettes, playful trompe-l’œil techniques and striking compositions that delight both eye and palate.

Among the sweet highlights is Le Choux Shoe, a caramel choux bun filled with apricot gel and caramel chocolate, nodding to the Maison’s iconic upside-down shoe hat, conceived in collaboration with Salvador Dalí, and on display in the exhibition. The Pink Parfum celebrates the renowned 1937 perfume, ‘Shocking’, featured in the exhibition, through a ruby chocolate bavarois layered with berry medley and cacao Sablé Breton, while The Iconic Atelier, shaped like an eye, is an homage to the surrealist movement and its impact on couture and culture – with a mandarin curd tart crowned with orange jelly and white chocolate ganache.

Completing the collection is Le Trou de Serrure, an elegant espresso and mascarpone opera gâteau that celebrates Elsa Schiaparelli’s Italian roots and French joie de vivre with inspiration from the original emblems and codes featured throughout the exhibition.

The savoury selection offers an expressive mix of both classic and whimsical elements. From cucumber, dill and cream cheese on black sesame charcoal brioche to roasted red pepper with hummus and black olive crumble, alongside coronation chicken with apricot, and a beetroot, pecan and goat’s cheese tart, complemented by the chef’s seasonal ever-changing savoury creation.

The Kensington’s signature scones – both plain and fruit – are served warm with clotted cream and homemade jam. Guests then progress through the series of surrealist pâtisserie creations, each inspired by the theatricality and bold aesthetic synonymous with the esteemed fashion house presented prominently in Schiaparelli: Fashion Becomes Art.

To elevate the experience further, guests may pair the afternoon tea with Le Petite Bisou, a delicate yet intriguing cocktail combining Sauvelle vodka, Amaro Santoni, Champagne, lychee juice and almond and hibiscus cordial, sealed with a contrasting black charcoal sugar lip-shaped garnish. Floral, sparkling and softly bittersweet, the drink arrives in a striking shade of pink.

Beyond the tea lounge, the celebration continues at the hotel’s sophisticated K Bar, where a quartet of surrealist cocktails reimagine classic flavour profiles through playful illusion and unexpected composition.

The experience coincides with the landmark exhibition Schiaparelli: Fashion Becomes Art at the Victoria & Albert South Kensington, the first UK exhibition dedicated to the visionary designer. Opening in March 2026, the show charts the extraordinary legacy of Elsa Schiaparelli from the 1920s to the present day, tracing the evolution of the maison and its continued influence under creative director Daniel Roseberry.

Just moments from the museum itself, Fashion Becomes Tea offers guests a deliciously imaginative extension of the exhibition – where couture meets cuisine, and surrealism unfolds one exquisite bite at a time.

Wallet: Starting from £65.00 per person including a selection of Rare Teas
Where: 109-113 Queen’s Gate, South Kensington, London SW7 5LP
How: Find out more and make a booking via doylecollection.com

On Wednesday 29^th April, as London’s love affair with French cuisine continues to blossom, a rare culinary collaboration arrives in London as two titans of French gastronomy unite for a one-night-only event.

Yannick Alléno, the world’s most decorated Michelin-starred chef, welcomes Claude Bosi, the celebrated force behind some of London’s most successful modern French restaurants to Pavyllon London at Four Seasons Hotel London at Park Lane. 

At a time when a new wave of bistros and bouchons are reigniting the city’s appetite for French gastronomy, this exclusive dinner – part of Pavyllon’s celebrated ‘Counter Culture’ series – offers a compelling showcase of the craft, precision and enduring appeal of French cooking at its highest level.

During the special evening, Pavyllon London will transform into a bouchon-style bistro inspired by Claude’s latest openings, Joséphine, in Chelsea and Marylebone.

A collaborative six-course menu, featuring the finest seasonal produce, showcases Claude’s Lyonnaise heritage and deceptively simple yet sophisticated cuisine, alongside Yannick’s pioneering approach to modern French cooking, including his signature extraction and cryoconcentration techniques. An optional wine pairing, curated by the restaurant’s expert sommelier, will be available on the evening.

Diners will be able to interact with both chefs as they cook behind the restaurant’s central open counter and visit tables. Reservations can be made from 6pm – 8:30pm, with guests seated at either the counter or in the elegant main dining room.*

How: Book your seat for this extraordinary dining experience via pavyllonlondon.com
Wallet: Tickets are £145 for six courses, excluding service
When: Wednesday 29^th April
Where: Hamilton Pl, London W1J 7DR

SushiDog is teaming up with Kung Fu Mama to launch a limited-edition collaboration bowl featuring Kung Fu Mama’s sun-dried noodles, available at all SushiDog locations from 31 March.

Created by the four co-founders behind both brands — Chris Hsu (Kung Fu Mama), Noam Bar‑Chang (co-founder of Ottolenghi and Kung Fu Mama), Greg Ilsen (SushiDog), and Nick Goldstein (SushiDog) — the special bowl combines SushiDog’s flavour-packed ingredients and fresh, made-to-order approach with Kung Fu Mama’s springy, hand-folded Taiwanese noodles.

The limited-time bowl layers vibrant flavours and textures, topped with Miso Honey Chicken, Sriracha Mayo, Purple Cabbage, Cucumber, Pickled Ginger, Spring Onions, Wonton Chips, and Sesame Seeds — delivering a harmonious mix of sweet, spicy, and umami in every bite.

The collaboration brings together two fast-growing London food brands known for their distinctive Asian-inspired dishes, crafted for flavour and speed in the heart of the city.

Where: Available at all SushiDog locations
How: Find out more via instagram.com
When: Available from from 31 March 2026

As coffee culture moves beyond the cup and into the realm of creativity, Page8 hotel, Trafalgar Square, is pleased to announce a new series of hands-on workshops taking place this spring and summer in the Page Common Coffee House.

Led by illustrator and workshop facilitator Alice Peake, the new sessions invite Londoners and hotel guests to explore art and mindfulness through the unexpected medium of coffee, alongside a cyanotype printing workshop launching in June.

Tapping into the growing appetite for creative, low-pressure experiences and mindful ways to socialise – with recent research showing 58%* of 18- to 44-year-olds now prefer “low-pressure” social settings – the series offers an alternative evening plan for the sober-curious and those seeking connection, creativity and a chance to switch off from screens. The workshops form part of Page8’s wider creative programme, which also includes its popular Art Dating Clubs, bringing together Londoners through shared artistic experiences.

Suminagashi with Coffee – Monday 20 April
Inspired by the Japanese art of suminagashi, meaning “floating ink”, this workshop introduces participants to the meditative process of marbling patterns on water. Within this hour-long session, Alice will introduce participants to this Japanese mindful marbling technique.  In a fun twist inspired by the Coffee House setting, participants will use coffee as the ink medium to create organic swirling designs before transferring them onto paper to produce unique prints.

Each participant will experiment with creating several marbled pieces, learning how subtle movements and techniques can shape the delicate patterns that emerge. The session is designed to be both creative and calming, allowing guests to enjoy a slow, experimental approach to artmaking.

Watercolour paper, coffee marbling dye and marbling brushes are all provided, and participants will be able to take home their own beautifully marbled print, documenting their personalised Suminagashi design.

Date & Time: Monday 20^th April, 6pm – 7pm
Prices & Inclusions: £15 including soft drink, beer, or glass of wine
How: pagehotels.com

Espresso Yourself: Still Life Painting with Coffee – Tuesday 26 May
Guests will explore the rich tones and textures of coffee as a painting medium in this relaxed still-life workshop. Participants will learn how to mix coffee into different shades before creating their own artwork inspired by everyday café objects.

Working with watercolour paper and brushes, attendees will experiment with layering coffee washes to build depth and contrast while painting a selection of still-life objects including cups, beans and other café-inspired items.

Date & Time: Tuesday 26^th May, 6pm – 7pm
Prices & Inclusions: £15 including soft drink, beer, or glass of wine
How: pagehotels.com

Cyanotype Printing Workshop – Tuesday 16 June
The third workshop introduces guests to cyanotype printing, an early photographic printing technique that produces striking Prussian blue images.

In the floral-themed workshop participants will arrange flowers and foliage to create compositions on light-sensitive paper before exposing them to light to reveal the distinctive cyan-blue prints. The workshop will guide guests through the full process, from creating their design to developing and rinsing their final prints. Guests will leave with a set of their own cyanotype artworks and a deeper understanding of this historic photographic process.

Date & Time: Tuesday 16^th June, 6pm – 7.30pm
Ticket price £20 including a soft drink, beer, or glass of wine.
How: pagehotels.com

Neighbourhood Italian restaurant Rossella will open its second North London site in Muswell Hill this May, building on the success of its much-loved Kentish Town restaurant with a new space bringing together a restaurant, bar and deli under one roof.

The new Muswell Hill site, located on St James’s Square (107 Muswell Hill Road, N10 3HS), reflects a natural expansion of the brand into another North London neighbourhood with a strong local identity. Designed as an all-day destination, the space will include a full restaurant, a separate bar for aperitivo and cocktails, serving a menu of small plates and pizzas, and a deli element showcasing Rossella’s own products and curated Italian hampers.

The menu in Muswell Hill will stay true to Rossella’s ethos while introducing a more expansive à la carte menu with a stronger emphasis on generous mains. Alongside signature pasta dishes such as Tagliatelle Ragù di Agnello, a slow braised lamb ragù, and Spaghetti allo Scoglio, seafood in a Napoli sauce, the menu places greater focus on seasonal main dishes, including Veal Milanese, Bistecca Tagliata, sliced steak served with a rocket and parmesan salad, and Salmone alla Puttanesca, creating a more rounded, bistro-style menu.

When: Rossella Muswell Hill is set to open in early May 2026.
How: Find out more via rossella.co.uk

Join Berry Bros. & Rudd after hours in their Spirit Shop, for a very special evening with Royal Brackla.

Royal Brackla was the first Scotch whisky to receive a Royal Warrant, granted in 1833 by King William IV, and is one of just three distilleries permitted to use the “Royal” moniker. Over two centuries later, quality here remains strong: Royal Brackla’s range of Highland single malt Scotch whiskies are spectacular, and this is your chance to try six of their best.

Over the course of the evening, you’ll be treated to tasters of bottlings like the 19-Year-Old Oloroso Sherry Cask Finish, the 21-Year-Old Oloroso, Palo Cortado & Pedro Ximénez Sherry Cask Finish and the 23-Year-Old Tokaji Cask Finish.

The price of each ticket will also include a £25 gift voucher.

Drinks to be served on the evening:
Royal Brackla Welcome Cocktail
Royal Brackla, Oloroso Sherry Cask Finish, 12-Year-Old, Highland, Single Malt Scotch Whisky
Royal Brackla, Palo Cortado Sherry Cask Finish, 18-Year-Old, Highland, Single Malt Scotch Whisky
Royal Brackla, Oloroso Sherry Cask Finish, 19-Year-Old, Highland, Single Malt Scotch Whisky
Royal Brackla, Oloroso, Palo Cortado & Pedro Ximénez Sherry Cask Finish, 21-Year-Old, Highland, Single Malt Scotch Whisky
Royal Brackla, Tokaji Cask Finish, 23-Year-Old, Highland, Single Malt Scotch Whisky

When: Thursday, 16 April 2026, 18:30 to 20:30
Where: Spirits Shop, No.1 St James’s Street, London SW1A 1EF
Wallet: £50.00pp
How: Find out more and make a booking via bbr.com

We all know that small actions lead to much bigger ones. This March, Plenish invites Londoners to the Plenish Ritual Room – a free and immersive pop-up designed to transform daily routines through mighty rituals.

The Plenish Ritual Room will be open for one day only on Thursday 26 March, from 7am-4pm, at 1 Kingsland Rd, London E2 8AA. Guests are invited to step inside and supercharge their day through expert-led movement, mindset reset activities, and practical nutrition tips, all focused on combining small steps to create lasting change.

Visitors will be welcomed by the Shots Concierge, who will identify the perfect Plenish shot to suit their needs – whether that’s Ginger, Berry Gut Health, Turmeric, or Ultra Ginger. A limited number of 40 minute Energiser Sessions will also be available to pre-book. Each session is led by an expert and includes:

• 20 minutes of pulse-raising pilates
• A 10 minute mindset reset workshop
• A 10 minute nutrition talk

Following each session, attendees can choose from an array of exclusive Plenish merch to take home, and enjoy a selection of Plenish shots and coffees. The Energiser Sessions can be booked for free via Eventbrite.

Lasting change doesn’t come from dramatic life overhauls, but from small and buildable habits. The Plenish Ritual Room brings this philosophy to life, showing how movement, mindset shifts and nutrition can be seamlessly woven into daily routines, starting with one small shot from Plenish.

The pop-up is free and open to all, however spaces for the Energiser Sessions are limited and must be booked in advance.

When: Thursday 26 March 2026, must be 18 years and above
Where: Plenish Ritual Room, 1 Kingsland Rd, London E2 8AA
When: 7am-4pm
How: Find out more and make a booking via eventbrite.co.uk

Dinner plans are sorted. JUL’S, the acclaimed Mediterranean restaurant and bar, has officially opened its doors in London’s West End. Set within a former bank near St James’s, in a building rich in heritage and history, JUL’S London reimagines its grand architecture with a design rooted in natural materials and artisanal craftsmanship, creating an intimate dining experience.

JUL’S was founded in Ibiza in 2018 by Executive Chef Christos Fotos, alongside Jem Akyuz and his son Ilhan. The group also includes Humain by JUL’S in Athens, known for its focused and experimental approach. The London opening continues the brand’s evolution, bringing Mediterranean ease into a London setting.

At JUL’S London, Chef Christos presents a Greek-inspired Mediterranean menu shaped by seasonality and locality. The cooking is vibrant, balanced and ingredient-led with dishes including Octopus Xidato prespa bean purée and pepper salsa; Bluefin Tuna Tartare blood orange ponzu and raspberry and beetroot sorbet; Slow-cooked Lamb Flatbread red onion jam, yoghurt and Gruyère; Silver Cod corn velouté, fennel salad and chilli glaze, and a Lobster Risotto butternut squash, truffle and espresso butter.

The design, by ArcSet, balances structure and warmth, extending Jul’s philosophy of nature and seasonality into the space itself.

How: For more information and to make a reservation, please visit julslondon.com
Where: 11 Waterloo Place, London, SW1Y 4AU

Love your lunches. MOI, the critically acclaimed Japanese-inspired restaurant, is redefining the lunchtime experience in Soho with its dreamy new Chef’s Choice Lunch Menu, a seasonal, three-course journey priced at £38 per person. 

The Chef’s Choice menu artfully combines traditional Japanese techniques with the finest British ingredients. With serene interiors, attentive service, and cooking that is precise yet unpretentious, MOI offers a welcome retreat from Soho’s midday bustle—perfect for business lunches or relaxed solo dining.

Changing with the seasons, the Chef’s Choice Lunch Menu invites guests to select from a curated choice of sushi and wood-fired mains. Signature dishes include:

• Smoked Cod’s Roe, Chilli, Fried Steamed Buns

• Bluefin Toro Taku Temaki (2 pc.)

• Sashimi Selection (3 pc.)

• Calcot Onion, Hazelnut Romesco, Shiso

• Grilled Baby Squid, Watercress, Watermelon Radish

• Shiitake & Smoked Celeriac, Nori

• Hereford Sirloin, Sansho Sauce, Roscoff Onion, Maitake

Take a moment out of the day to explore MOI’s new lunchtime offering – you’ll never look at homemade sandwiches quite the same. 

How: Find out more and make a booking via moirestaurant.com
Where: 86 Wardour St, Soho, W1F 0TQ
Wallet: £38.00 per person. 

If there’s one thing any mortal can’t resist, it’s a perfectly-made tiramisu. Across all Harry’s restaurants in Marylebone, Knightsbridge, King’s Cross, Victoria and Covent Garden, guests will be able to enjoy bottomless tiramisu all day for £10 on Sunday 21st March, served exactly as this classic dessert should be; generously and without holding back.

Harry’s tiramisu stays true to tradition, layering espresso coffee and rum-soaked Savoiardi sponge biscuits with a mascarpone and Marsala egg mousse, finished with a dusting of Valrhona bitter cocoa powder. It is rich, light and perfectly balanced, a grown-up treat that somehow still feels like pure comfort.

Meaning “pick me up”, tiramisu is a Venetian icon that has gone on to become one of the most recognisable and celebrated desserts in the world. This weekend is all about honouring that legacy and the simple, irresistible pleasure of spooning into soft layers of coffee-soaked sponge and mascarpone.

Where: Available across all Harry’s restaurants in Marylebone, Knightsbridge, King’s Cross, Victoria and Covent Garden
Wallet: £10pp
How: Find out more and make a booking via harrysdolcevita.com