Peter Joseph On The Importance of Persistance & Pushing On

Sophie Ritchie speaks to Michelin chef Peter Kahani on the importance of keeping a cool head during tough times, as well as his food predictions for 2021 and advice for chefs struggling to stay creative in the Covid-19 climate.

Stefan Trepp On Culinary Credentials

The first new appointment as executive chef for The Dorchester London in over two decades, editor Sophie Ritchie sits down with Stefan Trepp to talk culinary credentials and what he has planned for London’s most prestigious property.