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Tag: chef news

  • Abroad

Norbert Niederkofler Joins Aman Venice As Consultant Chef

  • by The Wordrobe
  • Posted on

Dreamy dining awaits. Aman Venice has announced the appointment of globally-acclaimed 3 Michelin starred chef, Norbert Niederkofler, as its Consultant Chef.

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  • Agenda

What’s On London This Week

  • by The Wordrobe
  • Posted on

Forget the dreary weather and fill your boots instead with The Wordrobe’s guide to what’s on London.

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  • Baking

James Martin’s Spiced Chocolate & Nut Tart

  • by The Wordrobe
  • Posted on

Add a little flair at dessert time with James Martin’s spiced chocolate and nut tart.

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  • Agenda

Join Top Chefs For Two-Day Food On The Edge Symposium in Galway

  • by The Wordrobe
  • Posted on

Join a number of internationally-renowned chefs for a two-day symposium on the future of food this October.

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  • Food

Francesco Mazzei’s Pumpkin & Sage Soup

  • by The Wordrobe
  • Posted on

Sink your spoon into swirls of autumn with this creamy pumpkin and sage soup.

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The Best Chef Awards Announces 2019 Winners
  • Chefs

The Best Chef Awards Announces 2019 Winners

  • by The Wordrobe
  • Posted on

Hold onto your forks! The Best Chef Awards 2019 have been announced at a special gala evening in Barcelona, with winners including Björn Frantzén, Joan Roca, and Daniel Watkins

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  • Abroad

Join The Retreat at Blue Lagoon in Iceland For Prestigious Champagne Dinner With Aggi Sverrisson

  • by The Wordrobe
  • Posted on

Join The Retreat at Blue Lagoon in Iceland for a night of unforgettable Champagne-filled enchantment this October.

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  • Agenda

The Raby Hunt Hosts Chef-Packed Food Festival This September

  • by The Wordrobe
  • Posted on

Mark your diary for this upcoming day of gourmet fun at The Raby Hunt, the dual Michelin-starred restaurant near Darlington

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Antony Gormley afternoon tea Rosewood London
  • Agenda

Rosewood London Unveils Sculpture-Inspired Afternoon Tea

  • by The Wordrobe
  • Posted on

If you’re a fan of pastry or priceless art, you’re going to love this exciting new launch at Rosewood London.

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  • Agenda

L’ortolan Celebrates 18th Anniversary With One-Off Greatest Hits Menu

  • by The Wordrobe
  • Posted on

Hit a high note with L’ortolan’s upcoming one-off Greatest Hits evening.

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  • Abroad

Diary Dates: WAKE UP CALL Festival Is Coming To Dubai This October

  • by The Wordrobe
  • Posted on

Bringing a luxury edge to the typical festival experience, head to W Dubai – The Palm this October for performances from world-class artists and fabulous fine dining.

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  • Agenda

Mark Your Calendar For DEVour At The Devonshire Arms, Yorkshire

  • by The Wordrobe
  • Posted on

Join a number of the UK and beyond’s top chefs for DEVour At The Devonshire Arms, a six-day dining event filled with gourmet dishes in North Yorkshire this November

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  • Abroad

Join Clodagh McKenna For Belmond Grand Hibernian Culinary Adventure

  • by The Wordrobe
  • Posted on

This September, savour the flavours of Ireland thanks to this exciting two-night experience with Clodagh McKenna onboard the lavish Belmond Grand Hibernian.

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  • Abroad

Join Chef Will Torrent For Spice Island Culinary Adventure Week In Grenada

  • by The Wordrobe
  • Posted on

Taking place in the sun-soaked surrounds of Grenada, Mount Cinnamon Resort & Beach Club is teaming up with Will Torrent for an exciting gourmet extravaganza.

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  • Agenda

Simon Rogan To Open Henrock This October

  • by The Wordrobe
  • Posted on

Opening this October, Simon Rogan’s latest Lake District restaurant will feature a menu filled with natural dishes that pay homage to the surrounding scenery.

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  • Chef Interviews

Meet The Michelin Chef: Srijith Gopinathan Of Campton Place

  • by The Wordrobe
  • Posted on

“Work hard, get your basics straightened up and then try your own tricks when the time is right.” Recently awarded a second Michelin star, The Wordrobe gets up close and professional with Srijith Gopinathan.

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  • Dessert

Jessica Préalpato’s Anaïs Strawberries & Wild Strawberries

  • by The Wordrobe
  • Posted on

Try this summery fine dining dessert courtesy of Jessica Préalpato, pastry chef at Alain Ducasse au Plaza Athénée restaurant and recent World’s Best Pastry Chef 2019 winner.

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  • Agenda

Restaurant Review: Pomona’s, Notting Hill

  • by The Wordrobe
  • Posted on

Editor Sophie Ritchie heads to Notting Hill for a relaxing night of ‘Hansom’ cuisine at sunshine-soaked Pomona’s.

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Emily Kydd's roasted vegetable pesto rice recipe
  • Food

Emily Kydd’s Roasted Vegetable Pesto Rice

  • by The Wordrobe
  • Posted on

Emily Kydd’s roasted vegetable pesto rice is packed full of vitamins and fresh flavours. The nutty pesto adds the perfect finish, creating a lusciously healthy recipe.

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  • Chef Interviews

Sweet Talk With William Curley

  • by The Wordrobe
  • Posted on

We caught up with William Curley to find out what it takes to raise the ‘bar’ when it comes to conjuring edible magic

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Chef Recipes

Andrew McConnell’s Gingerbread Pudding, Poached Pear, Vanilla Cream

Dale Pinnock’s Feel-Good Fish Pie

Nathan Outlaw’s Bitter Chocolate, Fudge & Sea Salt Brownies

James Martin’s Banana & Custard Tart

Omar Allibhoy’s Lobster & Saffron Pasta Stew

Dale Pinnock’s Pear & Tahini Porridge

Meet The Chefs

Meet The Founder: Mathew Carver of Pick & Cheese

Meet The Chef: Tom Cenci

Meet The Chef: Bernhard Mayer

Liam Dillon On Autumnal Eats

Meet The Chef: Dan Moon

Chef Stevie McLaughlin On Loss & Legacy

Restaurant Reviews

Restaurant Review: Haymarket Winehouse

Restaurant Review: Chez Antoinette Victoria, St James’ Park

Restaurant Review: SABROSO!

Restaurant Review: Copper Chimney

Restaurant Review: Miyako, City of London

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WIN! A Cookery School at Little Portland Street Masterclass Worth £125

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Latest Hotel News

Hotel Review: Lincoln Plaza London

Hotel Metropole Monte-Carlo Unveils Sleek New Look For Its Penthouse Suite

Hotel Review: The Eastbury, Dorset

Review: Grønbechs Hotel & Restaurant Vilhelm, Bornholm

Review: The Alverton Hotel, Cornwall

Hotel Review: Ramathra Fort, Rajasthan India

Luxury Lifestyle

The Five Best Sweet Travel Snacks To Pack This Autumn

The Wordrobe’s AW19 Beauty Essentials

Sip of the Week: Isle of Raasay Gin

Wordrobe Wears: Beauty Travel Essentials

The Wordrobe’s Luxury Christmas Gift Guide

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