On the lookout for your next rare dining experience? Head to one of Iceland’s most impressive hotels for a feast prepared by Michelin-starred chef Aggi Sverrisson this May.
Tag: chef news
Brand new brunches, one-off dinners with Michelin-starred chefs, the chicest new restaurants and exciting masterclasses – whet your appetite with The Wordrobe’s pick of the best things to try in London this weekend.
With an impressive 15 Michelin stars between them, join eight of the world’s finest chefs for five days filled with exceptional cuisine, stunning scenery and outstanding wine pairings at Sani Gourmet this May.
Celebrate British heritage with a delicious evening of fine dining at one of the UK’s finest hotels this April.
Join Manhattan, one of the world’s most innovative bars, for an exclusive pop-up in London this March.
Join Jean-Christophe Novelli, Chris Wheelerand five other top chefs for night of exquisite cuisine at Stoke Park this March.
A number of the world’s best chefs will be taking part in the fourth date of Four Seasons’ sublime Pop Down event series – here’s all the foodie details.
Wake up and smell the wakame. Andrew McConnell’s tuna, avocado and wakame is a fresh bite with added tang.
Join Executive Chef Jean-Philippe Blondet as he conjures four-courses of fine dining flair to celebrate Goût de France/Good France this March.
A chef who shows no sign of slowing down, The Wordrobe gets up close and professional with Adam Handling to talk new openings, inspiration and the importance of unfaltering work ethic.
“Cook for your customers and avoid being self-indulgent.” The Wordrobe meets James Mackenzie of The Pipe & Glass, the only restaurant to currently hold a Michelin star in East Yorkshire.
The Wordrobe talks ingredient obsession with Simon Rogan, the Michelin-starred chef of the iconic L’Enclume restaurant.
Join an impressive lineup of celebrity chefs including Phil Howard, Clare Smyth and Adam Byatt for two special charity dinners in Cumbria this February.
Changes are brewing in the fine dining world. The World’s 50 Best Restaurants have announced a series of changes for their voting system in a bid to improve diversity within the awards.
Lick up the flavours of Lisbon with this vibrant Goan fish curry I was taught…
The man behind the Michelin-starred Harwood Arms in Fulham is set to open a new restaurant with a focus on sustainable dining in Stratford-upon-Avon later this year.
A foodie tale of New York – celebrity chef Judy Joo shares her five favourite New York bites.
Billy Boyter, chef patron at Fife’s Michelin-starred The Cellar in Anstruther tells Sophie Ritchie about why quality is key when it comes to putting a smile on foodies’ faces.
This colourful cod recipe demonstrates the fish’s impressive versatility.
Good news for seafood lovers – Michelin-starred Nathan Outlaw is partnering with The Goring in London for an exciting new seafood restaurant.