Bringing a luxury edge to the typical festival experience, head to W Dubai – The Palm this October for performances from world-class artists and fabulous fine dining.
Looking for the best things to try in London this summer?
Whet your appetite with The Wordrobe’s gourmet guide to the city’s coolest new happenings.
From secret terraces and stylish new restaurants to the best of the brunches, fill your diary (and stomach) with our top 25.
Join a number of the UK and beyond’s top chefs for DEVour At The Devonshire Arms, a six-day dining event filled with gourmet dishes in North Yorkshire this November
This September, savour the flavours of Ireland thanks to this exciting two-night experience with Clodagh McKenna onboard the lavish Belmond Grand Hibernian.
Taking place in the sun-soaked surrounds of Grenada, Mount Cinnamon Resort & Beach Club is teaming up with Will Torrent for an exciting gourmet extravaganza.
Opening this October, Simon Rogan’s latest Lake District restaurant will feature a menu filled with natural dishes that pay homage to the surrounding scenery.
“Work hard, get your basics straightened up and then try your own tricks when the time is right.” Recently awarded a second Michelin star, The Wordrobe gets up close and professional with Srijith Gopinathan.
Try this summery fine dining dessert courtesy of Jessica Préalpato, pastry chef at Alain Ducasse au Plaza Athénée restaurant and recent World’s Best Pastry Chef 2019 winner.
Editor Sophie Ritchie heads to Notting Hill for a relaxing night of ‘Hansom’ cuisine at sunshine-soaked Pomona’s.
Emily Kydd’s roasted vegetable pesto rice is packed full of vitamins and fresh flavours. The nutty pesto adds the perfect finish, creating a lusciously healthy recipe.
We caught up with William Curley to find out what it takes to raise the ‘bar’ when it comes to conjuring edible magic
Serve up a storm with James Martin’s tender spiced duck breast with umeboshi sauce and steamed bok choi.
This is a simple dish, but it’s the umeboshi plums that make it – sour to taste, they cut through the fat in the duck. They are available online but can also be bought in some supermarkets.
Five star Amalfi Coast gem Hotel Santa Caterina has appointed Michelin-starred Giuseppe Stanzione as its new Executive Chef – here’s all the juicy details.
Following the success of his Mayfair restaurant, Kanishka, Michelin-starred chef Atul Kochhar is set to open ‘Mathura’ in Westminster this autumn.
“Never give up on your dreams. Even when times are tough, stay dedicated, work harder and the results will follow.”
One of London’s top chefs, The Wordrobe talks perseverance, food trends and the importance of fresh ingredients with Akis Chaniotis, Head Chef of the Michelin-starred Pied a Terre.
On the lookout for your next rare dining experience? Head to one of Iceland’s most impressive hotels for a feast prepared by Michelin-starred chef Aggi Sverrisson this May.
With an impressive 15 Michelin stars between them, join eight of the world’s finest chefs for five days filled with exceptional cuisine, stunning scenery and outstanding wine pairings at Sani Gourmet this May.
Celebrate British heritage with a delicious evening of fine dining at one of the UK’s finest hotels this April.
Join Manhattan, one of the world’s most innovative bars, for an exclusive pop-up in London this March.
Join Jean-Christophe Novelli, Chris Wheelerand five other top chefs for night of exquisite cuisine at Stoke Park this March.