From mouth-watering menus and fun workouts to chic coctails and unmissable events, here’s the Wordrobe’s pick of the best things to try in London this spring.
A chef who shows no sign of slowing down, The Wordrobe gets up close and professional with Adam Handling to talk new openings, inspiration and the importance of unfaltering work ethic.
“Cook for your customers and avoid being self-indulgent.” The Wordrobe meets James Mackenzie of The Pipe & Glass, the only restaurant to currently hold a Michelin star in East Yorkshire.
The Wordrobe talks ingredient obsession with Simon Rogan, the Michelin-starred chef of the iconic L’Enclume restaurant.
Join an impressive lineup of celebrity chefs including Phil Howard, Clare Smyth and Adam Byatt for two special charity dinners in Cumbria this February.
Changes are brewing in the fine dining world. The World’s 50 Best Restaurants have announced a series of changes for their voting system in a bid to improve diversity within the awards.
Lick up the flavours of Lisbon with this vibrant Goan fish curry I was taught…
The man behind the Michelin-starred Harwood Arms in Fulham is set to open a new restaurant with a focus on sustainable dining in Stratford-upon-Avon later this year.
A foodie tale of New York – celebrity chef Judy Joo shares her five favourite New York bites.
Billy Boyter, chef patron at Fife’s Michelin-starred The Cellar in Anstruther tells Sophie Ritchie about why quality is key when it comes to putting a smile on foodies’ faces.
This colourful cod recipe demonstrates the fish’s impressive versatility.
Good news for seafood lovers – Michelin-starred Nathan Outlaw is partnering with The Goring in London for an exciting new seafood restaurant.
Bored of tepid turkey and bland brussel sprouts? The Giggling Squid’s special festive set menu makes a unique Thai alternative to the usual Christmas menu, as Sophie Ritchie discovers.
Looking to impress this Christmas? José Pizarro’s hake with clams, tomatoes and indulgent Cinco Jotas acorn-fed Iberian Ham makes a mouth-watering feast.
Eight of Europe’s best chefs share their food predictions for 2019.
Fine dining lovers, forks this way please. This February, the five-star Rockliffe Hall in Darlington is set to host its inaugural Festival of Food – a week-long event featuring Andrew Pern, Mark Greenaway, James Mackenzie and Mark Jordan
Celebrity chefs, master mixologists and a 95 metre superyacht – this week, Miami is set to play host to a party unlike no other.
A wood-fired oven is the key to getting this dish perfect, but you’ll get a pretty good result if you cook it on a pizza stone in a red-hot oven.
Head down, work hard, travel as much as you can, always compare yourself, be humble and love food.” The Wordrobe meets Francesco Mazzei, the Italian chef with a trio of London restaurants under his belt.
Ready for a tastebud challenge? The acclaimed Dining Series at W London is returning with one of the UK’s best young chefs, Ben Murphy.