Fine dining lovers, forks this way please. This February, the five-star Rockliffe Hall in Darlington is set to host its inaugural Festival of Food – a week-long event featuring Andrew Pern, Mark Greenaway, James Mackenzie and Mark Jordan
Celebrity chefs, master mixologists and a 95 metre superyacht – this week, Miami is set to play host to a party unlike no other.
A wood-fired oven is the key to getting this dish perfect, but you’ll get a pretty good result if you cook it on a pizza stone in a red-hot oven.
Head down, work hard, travel as much as you can, always compare yourself, be humble and love food.” The Wordrobe meets Francesco Mazzei, the Italian chef with a trio of London restaurants under his belt.
Ready for a tastebud challenge? The acclaimed Dining Series at W London is returning with one of the UK’s best young chefs, Ben Murphy.
Join Mauro Colagreco, Massimo Bottura, Joan Roca and Christina Tosi for a rare night of fine dining delights this December.
Skiers and snow bunnies, here’s what’s awaiting at Michelin-starred chef Jason Atheron’s newest alpine opening.
Eight of Europe’s best chefs share their food predictions for 2019.
Grab a fork – and your skis. New York’s iconic Eleven Madison Park restaurant is popping up in Aspen this winter.
Join restauranteur Mark Sargeant for a night of five-course feasting at The Game Bird this month.
There’s no need for a well-trained pig to sniff out this season’s best truffles, we’ve hunted them down for you.
From truffle suppers to mouth-watering menus, here’s where to find London’s best black and white truffle experiences this winter.
Sink your spoon into swirls of autumn with this creamy pumpkin and sage soup.
Northcote’s annual gastronomic dining series is returning this January and it’s set to be more delicious than ever with chefs such as Andrew Wong, Norbert Niederkofler and Marc Fosh set to attend.
The Great British Menu star is launching an exciting six-week dinner series – and you’re invited.
“Be who you are, follow your envies and work very, very hard!” The Wordrobe meets internationally acclaimed chef Mauro Colagreco of Mirazur, France
The Wordrobe meets two Michelin star sushi master Kouji Kimura, dubbed the ‘father of aged sushi’ for his distinctive technique.
The Wordrobe talks ingredient obsession with Simon Rogan, the Michelin-starred chef of the iconic L’Enclume restaurant.
Join the award-winning restaurant for an unforgettable evening of culinary talent this September.
Join Isaac Carew and Francesco Mazzei for a delectable supper club series this autumn.
Sophisticated interiors and celebrity chef cuisine – The Wordrobe’s Editor Sophie Ritchie takes Laurent at Café Royal for a taste drive.