If you love delectable seafood, coastal settings and excellent company, book your place for this upcoming evening in the iconic Sandbanks, Dorset, this November
TV chef Jack Stein is teaming up with broadcaster, author, and Celebrity MasterChef 2022 Champion Lisa Snowdon for the next installment of his Seafood Odyssey Series on Thursday 28th November (7pm – 10pm) at Rick Stein Sandbanks.
Set against the backdrop of the beautiful Poole Harbour, chef director and seafood virtuoso Jack has worked alongside culinary enthusiast Lisa to craft a six-course feast to celebrate Britain’s glorious seafood.
Enjoy salted anchovies with sourdough; fresh tuna crudo with ricotta and lemon stuffed courgette flower; crispy tempura prawns and wasabi peas; a showstopping crab linguine with brown Cornish crab meat, before rounding off with a decadent dessert, chocolate pavê with Cornish clotted cream.
The full menu is as follows:
Welcome cocktail
Salted anchovies with sourdough
Tuna Crudo with Ricotta & lemon stuffed courgette flower
Wine pairing – MUSCADET SÉVRE ET MAINE, DOMAINE GADAIS, LOIRE VALLEY, FRANCE 2022
Tempura prawns and wasabi peas
Wine pairing – CHABLIS, DOMAINE SEGUINOT 2022
Crab linguine with brown Cornish crab meat, tomato and shallots
Wine pairing – ALBARIÑO, NAI E SEÑORA, TERRA DE AROSEI, RIAS BAIXAS, SPAIN 2023
Sea bass fillet with olive oil dressing and new potatoes
Wine pairing – RICK STEIN SAUVIGNON BLANC, CHÂTEAU BAUDUC, BORDEAUX, FRANCE 2022
Pre-dessert – Parmesan, rocket and sourdough
Chocolate pavê with Cornish clotted cream
Wine pairing – TAWNY PORT QUINTA DE LA ROSA 10-YEAR OLD, Portugal
Rick Stein Restaurants’ Director & Head of Wine, Charlie Stein, has also created an exclusive wine pairing to perfectly complement each dish, available as an optional add-on.
The event will also be raising money for two brilliant causes with £10 from each ticket donated to the chef’s chosen charities (£5 each) – One Feeds Two (a non-profit charity donating meals to children living in poverty supported by Rick Stein) and Meningitis Now (Lisa is President and longtime supporter of the UK’s leading meningitis charity).
This is the second event in the Seafood Odyssey Series which sees Jack welcome leading chefs and foodie friends to Rick Stein restaurants across London and the south to celebrate a shared love of fish and shellfish.
Jack Stein told The Wordrobe: “Lisa and I met back in lockdown, and it was great to watch her win the title of Celebrity MasterChef. She’s a brilliant, passionate cook who loves adding fun twists to dishes and the perfect foodie to welcome to Rick Stein Sandbanks for what promises to be an epic evening of seafood, wine and great conversation.”
Make it happen
How: Book your ticket for the Sandbanks event here: rickstein.com
Wallet: Tickets are priced from £95 per person and include a welcome cocktail inspired by the chef’s chosen tipples – either a Margarita (Lisa’s drink of choice) or a Negroni (Jack’s favourite).
Where: 10-14 Banks Rd, Sandbanks, Poole BH13 7QB
