Following its sell-out success last year, 29th February will see the return of Heckfield Place’s popular supper club series, kick-starting with a star-studded evening of culinary magic
Featuring hearty winter dishes, the open-fired Hearth restaurant will see Culinary Director Skye Gyngell come together with celebrated Chef Merlin Labron-Johnson, Head Chef and Owner of Somerset-based and Michelin-starred restaurant, Osip for an evening of heartfelt food and drink.
The talented chefs are collaborating to create a menu that embraces their shared cooking philosophies and appreciation for the very best ingredients sourced as close to home as possible.
This special evening is centered around sustainability. Book a ticket to enjoy an array of dishes which celebrate what’s in season using produce directly from Heckfield’s organic Home Farm and biodynamic Market Garden as well as a cider chosen especially by Merlin from Bruton, Somerset.
The evening will begin with a brief introduction to the thoughtfully curated menu before enjoying starters such as; Wood fired bread with slow-cooked winter greens, Bitter leaf salad with anchovy & egg, and Cornish tuna carpaccio with a Todoli citrus and New Seasons olive oil dressing.
For mains, diners will feast on Lamb a la ficelle served with Rosemary potatoes and a Swiss chard gratin.
Don’t forget dessert, of course. A luscious Citrus tart along with Tissanes and Petit four will round up the savoury courses and bring the meal to a sweet finish.
The food and evening will both be a fantastic testament to both Skye’s and Merlin’s love of working with the seasons and seed-to-table approach.
Make it happen
When: 6:30 PM on Thursday 29th February at Heckfield Place.
How: To reserve a ticket, please visit www.heckfieldplace.com and for bookings at Hearth or Marle, please email restaurants.reservations@heckfieldplace.com.
Wallet: The dinner in Hearth will be priced at £95pp and will include a welcome cider and three-course meal. Additional beverages and a discretionary service charge will be added to the bill. Please let the team know of any allergies and dietary requirements when booking. Rates at Heckfield Place start from £550 per night, based on two sharing and inclusive of breakfast.
