Join two top chefs for an exciting collaboration at one of the world’s most theatrical restaurants this month.
Simon Bajada’s sill, dill & omelette sandwich makes a speedy and authentically Nordic lunch.
Ready to rejuvenate? Complete with a floating spa, sophisticated restaurant and 41 charming rooms, Monkey Island Estate in Bray-on-Thames is officially open – here’s all the tranquil details
This avocado & chilli with horchata foam is a creation born from Fanny Zanotti’s flavour obsession.
We know what you’re thinking: a sticky toffee pudding as a slimming recipe? At Pinch…
A hotel designed for the explorers, Editor Sophie Ritchie enjoys a city centre stay at…
At Velona’s Jungle Luxury Suites in Florence, we discover a luxury B&B mingling eclectic interiors with exceptional service.
James Martin’s salade niçoise with griddled tuna is an essential bistro and café classic. While others do foam, tinsel and fairy dust, this is a proper plate of food.
Offering a food scene filled with far more than just iconic meatballs and fish-shaped sweets, discover five new exciting gourmet experiences awaiting in Sweden this summer.
Experience your next fine dining experience aboard a double decker bus with our exciting Bustronome London dinner giveaway.
A haven of stylish luxury, editor Sophie Ritchie discovers London the deluxe way with a stay at Royal Lancaster London.
Lap up the flavours of this roasted sweet potato, bulgur wheat & cauliflower rice salad.
By blitzing the cauliflower in a food processor, you create a fluffy, rice-like texture that cooks in half the time – the perfect substitute!
The Wordrobe picks the brains of four world-class hoteliers and travel CEOs to find out exactly where the experts like to escape to…
There’s far more to this Cornish town than just its singing pirates. From shabby chic boutiques to trendy hotels and must-try restaurants, here’s how to peruse Penzance for a weekend of coastal cool.
A sustainable chef with a ‘fresh, seasonal, clean’ cooking style, The Wordrobe interviews Aggi Sverrisson…
Merging Palm Springs style with the Algarve’s sporty luxury, Sophie Ritchie discovers a stay of playful poise at The Magnolia Hotel.
Make your next pampering session an eco-friendly one. From solar-panelled spas to all natural treatments, here’s where to find the UK’s five best sustainable spas.
Emma Blunt indulges with an evening of sleek Italian feasting at Bocconcino in Mayfair.
“Cook for your customers and avoid being self-indulgent.” The Wordrobe meets James Mackenzie of The Pipe & Glass, the only restaurant to currently hold a Michelin star in East Yorkshire.
Changes are brewing in the fine dining world. The World’s 50 Best Restaurants have announced a series of changes for their voting system in a bid to improve diversity within the awards.