The small, rocky island of Bornholm has gradually turned into one of the hippest foodie islands in Europe. Join travel writer Karina Janø as she discovers the splendid north eastern part of this delicious island.
Set in a secret garden at the heart of a 32-hectare forest, discover Aman Kyoto, Aman’s third destination in Japan.
The Wordrobe gets up close and professional with Bernhard Mayer, Executive Chef of The Sloane Club in Chelsea.
Celina Brar discovers a tale of tastes when she tries Kahani, the fine dining restaurant in Belgravia.
James Martin’s tender pork with Vichy carrots is bursting with juicy flavour.
It’s cool, it’s contemporary and it radiates style. Editor Sophie Ritchie reviews NH Collection Roma Palazzo Cinquecento, the five-star hotel with a seriously enviable location in the Eternal City.
Chloe Timms ditches traditional baking ingredients with these heavenly coconut flour brownies.
Taking place this October, book a flight to Japan for the unique opportunity to learn more about true, authentic wagyu beef and the individuals behind it.
Read all about it! Set to open in September 2020, ahead of Coventry being UK City of Culture, take a look inside the former newspaper offices turned chic and contemporary hotel .
Join a number of internationally-renowned chefs for a two-day symposium on the future of food this October.
The former family home of a wine merchant turned lavishly plush B&B, discover a stay with sparkle at Le 25bis by Leclerc Briant, says editor Sophie Ritchie.
This looks very impressive considering that you don’t really make anything, and it’s great for dinner parties.
An atmospheric restaurant in the heart of Blackheath Village, writer Giverny Masso takes pen to plate when she visits Copper & Ink to try its monthly changing menu.
If you like your hotel stays served with a side of splendid grandeur, Rome Cavalieri is bound to leave you impressed, says editor Sophie Ritchie.
Fruity and fragrant – finish a feast with these speedy chocolate pear crumbles for just the right amount of decadence.
Writer Zana Wilberforce visits France’s wine region and discovers why Château Cordeillan-Bages is the place to visit.
Smooth and unassuming, Giverny Masso spills the details on The Wordrobe’s latest sip of the week; Isle of Raasay Gin.
Lucky Californians are in for a treat this November as award-winning chef Michael Mina brings a taste of Oahu straight to San Francisco for a night of one-off dining.
A property brimming with both character and class, Sophie Ritchie shares why the Grade I listed Hawkstone Hall in Shropshire is a slice of hedonistic history mingled with gourmand grandeur.
With London Cocktail Week (4 – 13 October) fast approaching, discover The Wordrobe’s pick of the best city sips to try for the 10th edition of London’s best boozy occasion.