Feeling a little sluggish? Try this ultra-delicious breakfast for a dose of deliciousness. This simple fruity recipe is perfect for a bowl of nourishing and speedy goodness.
Entirely plant-based, Icelandic chef Solla Eiríksdóttir’s vegan burgers with root vegetable fries make a delectably filling feast.
Anthea Cheng’s raw vegan cinnamon doughnuts are not only beautiful, they’re utterly delicious.
Kenalemang (Kenny) Modise, Executive Chef at Great Plains Zarafa Camp in Botswana, shares his recipe for a sumptuous vegan pumpkin pie this Thanksgiving.
Naomi Buff’s raw chocolate cheesecake is a deliciously dairy-free creation made with cacao, Medjool dates and lashings of maple syrup.
The Wordrobe has teamed up with Conscious Chocolate to offer two lucky readers the chance to win a delectable chocolate hamper worth £37.95
Niki Webster of Rebel Recipes shares her vegan secrets for a delicious plum, fig and almond cake.
Dairy-free and gluten-free means this dessert can cause a total free-for-all at dinner parties The only that that’s not missing is delicious flavour.
This chocolate-packed creation is dairy-free, gluten-free, nut-free and vegan. In other words, a dream come true.
This is Jessica’s spin on a savoury scone. Like all scones, they are best eaten straight out of the oven, smothered in some kind of dip or dunked into a soup or stew.
Add a little va va vegan to the weekday menu with this chocolate smoky tofu mole in tacos with grilled calcots.
This chocolate beetroot cake is decadent and wonderfully gooey – and yet, at the same time, somehow a total treat for your insides.
Protein-packed and easy to make, Julie Montagu’s beetroot, quinoa, black bean and flaxseed burgers make an excellent vegan dinner.
Hold on to your Plates – Kirk Haworth’s Aussie-inspired menu with Daisy Green Collection is both wholesome and vibrant, says Editor Sophie Ritchie.
Sophie Ritchie tries out lunch at MeeT, the Vancouver restaurant group putting a little va va voom in vegan food.
Emily Kydd’s roasted vegetable pesto rice is packed full of vitamins and fresh flavours. The nutty pesto adds the perfect finish, creating a lusciously healthy recipe.
Celebrated Icelandic chef Solla Eiríksdóttir provides a fresh and modern take on typical tacos with this raw plant-based dish.
Editor Sophie Ritchie tries lunch at Café Forty One, the Queensway venue giving a vegan revamp to classic patisseries.
If you’re looking to detox, do so in sustainable style at The Farm at San Bento.
Giving Veganuary a go? You don’t have to skimp on the sweet stuff. This re-creation of a classic dessert is a healthier option, packed with goodies for the heart and brain, such as raw cacao and hazelnuts.