Kimberly Parsons’ Cacao Tahini Energy Balls

e4036492dd492d58c88da3077118acb2


Looking for a healthy snack to keep you going throughout the day? Reach for one of these power-packed energy balls


Ingredients
• 65g tahini paste
• 350g stoned dried dates
• 30g raw cacao powder
• 2 teaspoons sesame seeds

Method 
1 Place the tahini paste, dates and cacao powder into a food processor and blend. Have a taste of the mixture and adjust by adding more tahini if necessary.
2 The mixture should be smooth with a hint of nuttiness.
3 Once the dates have combined with the other ingredients and turned into a smooth paste, remove the mixture from the food processor, scraping as much as possible away from the blade and food processor and place in medium bowl.
4 Cover with plastic wrap and refrigerate for 30 minutes.
5 Roll the mixture into small balls and place in a lock-seal bag with the sesame seeds. Seal the bag then shake to coat each ball in the sesame seeds.
6 Store in the airtight bag or another airtight container in the refrigerator. They will keep in an airtight container for 2 weeks.
 

Recipe courtesy of Kimberly Parsons, extracted from The Yoga Kitchen

Like this article?

Share on facebook
Share on Facebook
Share on twitter
Share on Twitter
Share on linkedin
Share on Linkedin
Share on pinterest
Share on Pinterest

Find Something special