Katy Beskow’s Cherry & Garden Mint Smoothie Bowl

Is there a prettier way to start your day than with this fresh and fruity smoothie bowl? This smoothie is so thick that you can eat it with a spoon and place toppings over it for added flavour, crunch, and substance


Ingredients
• 200g frozen cherries
• 1 banana, roughly chopped
• 1 tablespoon soya yoghurt, sweetened
• handful fresh mint leaves
• 100ml almond milk
• 2 tablespoons flaked almonds
• 1 tablespoon dried sour cherries

Method
1 Add the frozen cherries, banana, soya yoghurt, mint, and almond milk to a blender and blend on high until completely smooth.
2 Pour into bowls and top with the flaked almonds and sour cherries.

Recipe courtesy of Katy Beskow, extracted from 15 Minute Vegan

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