Start your morning in decadent fashion with this tempting French toast
• 2 eggs
• 1 teaspoon ground cinnamon
• 50ml milk
• 1 tablespoon icing sugar, plus extra for dusting
• 3 slices challah, each about 3 cm thick
• 2 knobs butter
• 1 tablespoon olive oil
•80-100ml canadian maple syrup
• 1 cup fresh blueberries
1 Whisk the eggs, cinnamon, milk and icing sugar in a bowl until well combined.
2 Soak the challah on both sides in the egg mixture.
3 Heat the butter and oil in a frying pan over medium heat. Add the challah and fry, turning once, until golden brown on both sides.
4 Transfer to a plate and drizzle with maple syrup. Scatter the blueberries over, dust with extra icing sugar and serve warm.
Recipe courtesy of Gaye Weeden and Hayley Smorgon. Extracted from Cooking from the Heart