Jaw-dropping and gut-busting, this Dobos Torte cake from pastry expert Claire Clark is a delight for the senses.
Kellie Erm visits Beso for a West London meal inspired by the vibrant flavours of Moorish cuisine.
The Wordrobe’s Editor checks into Hotel de Rome, the former Berlin bank turned five-star hotel.
The Wordrobe has teamed up with Lene Bjerre, the renowned Danish designer furniture and lighting house to treat one reader to some serious home decor style.
Rosewood Hotel & Resorts will make its Hong Kong debut in China’s most foodie city this coming March with a sleek new hotel.
Le Cordon Bleu trained cook and baker, Linda Collister’s rich brownies are studded with juicy raspberries, crunchy nuts and white chocolate pieces – conjuring a triple chocolate treat that’s perfect for a little naughty decadence.
Paris, a city of romance, fashion and of course, indulgent food. Celebrate all things epicurean in the City of Lights this December with our pick of the coolest 5 gourmet experiences to try right now.
We caught up with Steve Smith to talk favourite dishes, seasonal heroes and why being a tough self-critic is key to improvement..
Experience the best of both gourmet dining and street food feasts in Singapore, Langkawi and…
Is it a bird? Is it a plane? Is it a chef? This winter, join six of the world’s finest chefs as they fly in to the Alps for incredible private chalet dinners.
Mountain scenery, natural beauty and Nepal’s first ever luxury eco tented villas – it’s time to discover a stay in Himalayan paradise.
Head to California this December for a taste of two exceptional chefs’ Michelin-studded cuisine,
Whilst Asian pumpkin is only available at Asian grocers and some supermarkets, but you can easily apply this recipe to any type of pumpkin or squash.
The Man Behind The Mountain? This January, join the team from Leed’s only Michelin-starred restaurant for a fantastic foodie experience in the French alps.
Josh Eggleton of the Michelin-starred Pony & Trap pub shares his recipe for a ‘stick to your ribs shepherd’s pie.
Run for the hills (or the Dolomites, to be exact) for a chic and rejuvenating wellness retreat this November.
This speciality comes mainly from Cremona in Lombardy, and it offers a union of sweet and savoury which is unique in Italian gastronomy.
Kellie Erm pays a visit to Bánh Bánh Brixton for a venture into Vietnamese delights .
Coffee lovers, sip this way. The Wordrobe has teamed up with Blue Coffee Box to treat one lucky reader to a 3-month gift box subscription.
Join the award-winning restaurant for an unforgettable evening of culinary talent this September.