Brand new brunches, one-off dinners with Michelin-starred chefs, the chicest new restaurants and exciting masterclasses – whet your appetite with The Wordrobe’s pick of what’s on London this weekend.
We caught up with William Curley to find out what it takes to raise the ‘bar’ when it comes to conjuring edible magic
Need some gin-spiration this summer? In midst of a modern renaissance, there has never been a better time to be a gin drinker.
To celebrate World Gin Day, discover The Wordrobe’s top gin experiences to try in London and beyond.
‘Seas the day’ – Glass Boat’s new dining experience will have you sailing the River Thames with a wave of excitement, says Emma Blunt.
Experience superior gastronomy this summer at the upcoming Taste of Zermatt festival – and do so in style with a stay at the esteemed Chalet Elbrus.
Helen Wilcock heads to BAO + BURGER + BEER for a meal focused around London’s favourite street food.
This June, catch a flight to the Turkish Riviera for a one-off night of enchantment at The Bodrum Edition.
Embrace your green thumb for Chelsea Flower Show (21 – 25 May 2019) with our pick of the best floral-inspired menus, cocktails and petal-powered pop-ups
Seven top chefs will be cooking up a storm to support the important charity work of Adopt a School this June – and you’re invited.
Wine-derful treats await. The incredible Antinori winemakers will be hosting an exclusive dinner this June – and you’re invited to raise a glass with them.
Head to the White Isle and take a dip with eco-luxury in mind this summer, thanks to the stylish partnership between Nobu Hotel Ibiza Bay and LOVE BRAND & Co.
Ready for a little risk-taking rejuvenation? Eleven Experience, the luxury adventure specialists, have launched a new transformative wellness programme at the incredible Deplar Farm in northern Iceland.
Emma Dunn spills the details on where to find Brighton’s chicest seaside stays this summer.
Combine the best British produce with classic Spanish ingredients – this cheese from the Basque Country complements the asparagus perfectly.
Experience the height of pampering luxury with this extravagant new package in Montenegro.
There’s just two weeks left until nominations close for the Basque Culinary World Prize, an annual award celebrating trailblazing chefs making an impact “beyond the kitchen”.
Take a bite on the wild side this summer with these three exciting gourmet safari experiences.
There’s never much persuasion needed for tortilla chips and tequila, but fiestas are never more fun than on Cinco de Mayo.
From tequila cocktails and boozy brunches to Latin-inspired dinners and lots of live music, here’s the best ways to celebrate in the capital.
Umeboshi are a type of salted pickled plum. They’re more like an apricot when raw, but can be found in shops in puréed form. Their sour flavour makes them perfect for fatty ingredients such duck and pork.
Ideal for both novices and experts, head to Verbier this summer to enjoy adrenaline-powered action at the world’s biggest E-bike festival.