From mouth-watering menus and fun workouts to chic coctails and unmissable events, here’s the Wordrobe’s pick of the best things to try in London this spring.
Helen Wilcock enjoys dinner with an alpine edge at The White Haus in Farrington.
Editor Sophie Ritchie tries lunch at Café Forty One, the Queensway venue giving a vegan revamp to classic patisseries.
Emma Blunt indulges with an evening of sleek Italian feasting at Bocconcino in Mayfair.
Join the two Michelin-starred chefs for a six-course feast at one of London’s best restaurants this spring.
Jo Kendall peers into the murky depths of Vienna’s history, the city filled with both talent and tragedy.
It’s no easy feat, but Mark Best’s chocolate mousse ‘écrasé’ with eucalyptus and coconut is a true bite of culinary chasms.
James Morton recreates a childhood classic with this Scottish fried-mackerel dish.
Changes are brewing in the fine dining world. The World’s 50 Best Restaurants have announced a series of changes for their voting system in a bid to improve diversity within the awards.
Suitcases at the ready – here’s our pick of the world’s five best destinations (and their must-try hotels) to discover in 2019.
Head to the Algarve this May to sample the delights of sublime chefs, outstanding wine makers and world-class producers.
The Wordrobe gets the word on wellness with Rhiannon Lambert, leading Harley Street nutritionist and best-selling author.
Experience the beauty of New Zealand’s majestic skylines with The Wordrobe’s pick of the best luxury eco accommodation.
Put your green thumb to good use with this reviving bowl of fresh goodness.
Visually, this is a truly beautiful dish – impressive to serve when you are entertaining, but deceptively easy to make.
When making healthy desserts, avocados can be your best friend.
Heaven! These three magic ingredients combine to make a flavour trio that becomes quite addictive.
Listen to your favourite music in sleek style with our exciting 1MORE headphones competition.
Even in the colder months, Toronto remains a bustling city that offers something for every gourmand traveler. Forget hibernating this winter – here’s how to explore Canada’s largest city in style.
The talented Phil Fanning of Paris House in Bedfordshire divulges the dishy details on how…