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Category: Sweet

  • Baking

Peggy Porschen’s Chocolate Heaven Cupcakes

  • by The Wordrobe
  • Posted on April 8, 2021April 8, 2021

Pass the time in quarantine with a delicious batch of these rich chocolate cupcakes.

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  • Baking

The Acai Girls’ Chocolate Orange Hot Cross Buns

  • by The Wordrobe
  • Posted on March 26, 2021

The Acai Girls have combined two Easter favourites, Hot Cross Buns & Chocolate Orange to bring you a delectable Chocolate Orange Hot Cross Bun.

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  • Baking

How To Make a Gluten-Free Easter Plait with Rooibos Tea Syrup

  • by The Wordrobe
  • Posted on March 25, 2021

Easter Plait is a tender, slightly sweet, vanilla-scented bread that is perfect to serve during the Easter holiday.

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  • Food

Acai Girls’ Peanut Butter, Caramelised Banana & Cacao Pancakes

  • by Sophie Ritchie
  • Posted on February 15, 2021

Indulgence at its tastiest – dig a fork into a batch of these moreish peanut butter, caramelised banana and cacao pancakes.

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  • Food

Dirty Bones’ Vegan Pancakes with Blueberry Compote

  • by Sophie Ritchie
  • Posted on February 15, 2021

Dig into a plant-based pancake with this fluffy blueberry-topped creation from Dirty Bones.

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  • Dessert

Darren Purchese’s Roasted Pineapple Pancakes

  • by The Wordrobe
  • Posted on January 7, 2021

Bring a tropical twist to lazy weekend breakfasts with these roasted pineapple pancakes.

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  • Dessert

Rosie Birkett’s Seasonal Fruit Crumble

  • by Sophie Ritchie
  • Posted on January 4, 2021

Finishing your day with something warming and nourishing can bring pleasure and comfort, especially during…

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  • Dessert

Hotel Metropole Monte-Carlo’s Perfect Chocolate Yule Log

  • by Sophie Ritchie
  • Posted on December 18, 2020

Christmas has never tasted so couture thanks to this stunning creation from the team at Hotel Metropole Monte-Carlo.

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  • Baking

Bryn Williams’ Mini Meringue Mince Pies

  • by The Wordrobe
  • Posted on December 11, 2020

Ideal for tradition with a twist, chef Bryn Williams shares his secrets to these mini meringue mince pies.

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  • Dessert

Andrew Wong’s Postcard From Yunnan

  • by The Wordrobe
  • Posted on December 8, 2020

An intricate yet irresistible dessert – Michelin chef Andew Wong shares his recipe for a delicate chocolate-packed creation.

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  • Baking

How To Make The Ultimate Vegan Pumpkin Pie

  • by The Wordrobe
  • Posted on November 20, 2020

Kenalemang (Kenny) Modise, Executive Chef at Great Plains Zarafa Camp in Botswana, shares his recipe for a sumptuous vegan pumpkin pie this Thanksgiving.

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  • Dessert

Naomi Buff’s Raw Chocolate Cheesecake

  • by Sophie Ritchie
  • Posted on November 10, 2020

Naomi Buff’s raw chocolate cheesecake is a deliciously dairy-free creation made with cacao, Medjool dates and lashings of maple syrup.

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  • Baking

Chloe Timms’ Coconut Flour Brownies

  • by The Wordrobe
  • Posted on November 10, 2020

Chloe Timms ditches traditional baking ingredients with these heavenly coconut flour brownies.

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  • Baking

Chloe Timms’ Caramelised Puff Tart

  • by The Wordrobe
  • Posted on November 10, 2020

Deeply caramelised, crisp puff pastry and fluffy clouds of whipped ricotta make a comely base for an array of tempting toppings.

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  • Food

Chloe Timms’ Salted Caramel Peanut Butter

  • by The Wordrobe
  • Posted on November 10, 2020

Silkily smooth, one spoon is never enough for this salted caramel peanut butter.

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Izy Hossack's Boozy Mocha Coconut Layer Cake
  • Baking

Izy Hossack’s Boozy Mocha Coconut Layer Cake

  • by The Wordrobe
  • Posted on November 1, 2020

Boozy and packed with coffee liqueur, this mocha coconut layer cake is exactly what the doctor ordered.

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  • Dessert

Fay Ripley’s Quick Chocolate Pear Crumbles

  • by The Wordrobe
  • Posted on September 2, 2020

Fruity and fragrant – finish a feast with these speedy chocolate pear crumbles for just the right amount of decadence.

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  • Baking

James Martin’s Instant Coffee Meringue Gâteau

  • by The Wordrobe
  • Posted on September 2, 2020

Prepare for eyes to glaze over when this instant coffee meringue gâteau is brought to…

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  • Dessert

Andrew Sheridan’s Apple Rice Pudding

  • by The Wordrobe
  • Posted on September 1, 2020March 16, 2021

Andrew Sheridan shares his recipe for a decadent apple rice pudding, a dish you might recognise from BBC Two’s Great British Menu.

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  • Baking

Rosie Birkett’s Maple Glazed Pear & Hazelnut Tart

  • by The Wordrobe
  • Posted on August 18, 2020

Juicy pears and crunchy hazelnuts team up for a comfortingly moreish tart.

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