Following the recent announcement of rules for post-lockdown and the new tier system across the country, nine key hospitality figures share their views on its impact for their struggling industry.
With lockdown soon set to lift (and spirits set to rise) make a break for it from your usual home office and book one of these luxury London ‘workation’ packages. From private butlers to sky high pools, Zoom meetings have never sounded quite so inviting.
From mouth-watering menus and majestic decorations to exclusive shopping experiences and delectable afternoon tea, rediscover the magic of Christmas with a visit to The Lanesborough this December.
Natural and packed with CBD goodness, if you love CBD oils you’ll love our exciting giveaway with Buzz Leaf.
Kenalemang (Kenny) Modise, Executive Chef at Great Plains Zarafa Camp in Botswana, shares his recipe for a sumptuous vegan pumpkin pie this Thanksgiving.
Dishes worth dreaming about. Two of the world’s finest join forces, Kulm Hotel St. Moritz and Mauro Colagreco are collaborating for a fine dining experience in Switzerland this winter.
‘Luxe’ on the bright side. Whilst staying grounded might be our only option for now, there’s plenty of ways to spoil yourself in lockdown this week – after all, a little self-care goes a long way.
Featuring everything “très paris,” here’s all the creative details behind the platform for Longchamp’s new Spring/Summer 2021 fashion collection.
Ideal for a bellyful of pre-Christmas indulgence, Kellie Erm visits the slinky surrounds of 10 Degrees Sky Bar to try Galvin at Windows’ new afternoon tea.
The Wordrobe talks lockdown initiatives, dish inspiration and Courmayeur cuisine with Paolo Griffa, renowned and leading chef throughout the picturesque Courmayeur Mont Blanc resort.
Miles Kirby shares his healthy recipe for roasted trout with sesame miso dressing, nori puree and yuzu pickled daikon.
Combining sleek technology with playful style, Smeg has teamed up with the group behind Snoopy to create a stunning limited edition fridge.
Praised for her high energy and innovative Mexican cuisine, New York-based Daniela Soto-Innes has been voted World’s Best Female Chef 2019 ahead of The World’s 50 Best Restaurants awards in Singapore on 25 June.
Chloe Timms ditches traditional baking ingredients with these heavenly coconut flour brownies.
The sky’s the limit… add some colour to your spring wardrobe with The Wordrobe’s pick of the best sky blue finds.
Deeply caramelised, crisp puff pastry and fluffy clouds of whipped ricotta make a comely base for an array of tempting toppings.
Silkily smooth, one spoon is never enough for this salted caramel peanut butter.
Boozy and packed with coffee liqueur, this mocha coconut layer cake is exactly what the doctor ordered.
Sink your spoon into swirls of autumn with this creamy pumpkin and sage soup.
Emma Dunn spills the details on the best 5 hotels in Brighton for a chic seaside stay.