Souperb. This does take a bit of preparation, but it is totally worth it for the real depth of flavour. The roasting of the squash and the garlic brings out an intense, smoky sweetness that runs throughout the dish.
Gill Meller’s seared venison dish is a mouth-watering work of art.
This looks very impressive considering that you don’t really make anything, and it’s great for dinner parties.
An atmospheric restaurant in the heart of Blackheath Village, writer Giverny Masso takes pen to plate when she visits Copper & Ink to try its monthly changing menu.
Join culinary icon Michel Roux OBE for a four-course feast filled with Scottish delights at The Balmoral in Edinburgh this month.
Sophie Ritchie discovers 130-year-old paradise with a stay at the refined Hotel Eden in Rome.
Helen Wilcock gets a dose of authentic Korean barbecue when she visits Yanji, an inconspicuous DIY restaurant tucked away in colourful Shoreditch.
Forget the dreary weather and fill your boots instead. From the coolest sake pop-ups to weekend brunches and the best new openings, discover the top 25 ways to dine in London right now.
If you like your hotel stays served with a side of splendid grandeur, Rome Cavalieri is bound to leave you impressed, says editor Sophie Ritchie.
Fruity and fragrant – finish a feast with these speedy chocolate pear crumbles for just the right amount of decadence.
This is porridge as it should be: creamy and brimming with the flavour of apples, cinnamon and nuts.
Celebrate London Cocktail Week (4 – 13 October) with a beautifully boozy bake.
Autumn dinner parties approaching? These squash and Parmesan crostini make great little snacks to enjoy with drinks.
Writer Zana Wilberforce visits France’s wine region and discovers why Château Cordeillan-Bages is the place to visit.
Smooth and unassuming, Giverny Masso spills the details on The Wordrobe’s latest sip of the week; Isle of Raasay Gin.
Following in the footsteps of its Singaporean sister, the iconic landmark Raffles Grand Hotel d’Angkor in Siem Reap has re-opened its doors following a meticulous six-month restoration.
Iconic sea views and endless sophisticated relaxation – discover a Santorini stay with The Wordrobe’s pick of the five best luxury hotels.
Lucky Californians are in for a treat this November as award-winning chef Michael Mina brings a taste of Oahu straight to San Francisco for a night of one-off dining.
A property brimming with both character and class, Sophie Ritchie shares why the Grade I listed Hawkstone Hall in Shropshire is a slice of hedonistic history mingled with gourmand grandeur.
With London Cocktail Week (4 – 13 October) fast approaching, discover The Wordrobe’s pick of the best city sips to try for the 10th edition of London’s best boozy occasion.