Welcoming guests from autumn 2020 onwards, Pan Pacific Hotels Group is marking its first European footprint with the opening of Pan Pacific London in Aldgate.
A real chocolate-lover’s dream, this boozy dessert is definitely for adults only!/
Gill Meller’s roast parsnips with blackberries, honey chicory & rye flakes is a tray sent straight from heaven.
Left your present shopping to the last minute? Don’t panic – The Wordrobe has it covered with our pick of the best luxury gifts for Christmas 2020.
Writer Helen Wilcock puts her barbecue skills to the test when she visits Seveni for a charcoal-filled feast.
Launching in January 2020, join Simon Rogan’s Michelin-starred restaurant Roganic as the venue welcomes two of Europe’s finest chefs for its debut collaboration dinners.
Pierce Aungier pays a visit to Emilia’s Crafted Pasta for a carb-fuelled lunch in St Katharine Docks.
Sue Quinn’s roast apricots with cardamom, spiced cream and amaretti is packed with flavour; apricots dripping with cardamom-infused honey, spiced cream and crunchy amaretti biscuits.
Writer Helen Wilcock spends an evening whipping up mouth-watering Macanese dishes alongside top chef Nuno Mendes following his trip to the ‘Las Vegas of Asia’.
From sky high soirees to five-course gala dinners, discover where to celebrate New Year’s Eve in London this year with our jam-packed agenda guide.
With a mere 90 different bottles of wine on its menu, Giverny Masso stops by Haymarket Winehouse for a night of tipple-rific dining.
Always on the hunt for a buttery taste of Paris amid London’s bustle, writer Bobbie Edsor samples the offerings of Chez Antoinette’s new second site in St James’ Park.
Writer Helen Wilcock heads to Westfield London for a mouthful mecca at SABROSO!, the new Venezuelan-inspired fast casual restaurant
Grab your favourite four-legged friend- the Grange Hotel in York is inviting pooches for a stylish mini-break filled with treats that are bound to get tongues (and tails) wagging.
Dreamy dining awaits. Aman Venice has announced the appointment of globally-acclaimed 3 Michelin starred chef, Norbert Niederkofler, as its Consultant Chef.
Fill your bowl to the brim with this gingerbread pudding with poached pear and vanilla cream.
This is fabulous feel-good food at its best..
Whether it’s learning from a master chocolatier or dining with chef Massimo Bottura, book your flight to Switzerland to experience one of Le Grand Bellevue’s decadent new winter happenings.
Batter’ not miss out on making these bitter chocolate, fudge and sea salt brownies..
Get your skates on for this exciting new festive pop-up cinema experience at QUEENS Skate Dine Bowl.