From the finest Scottish menus to the tipsiest cocktails, discover what’s on in London for Burns Night 2020.
Author: The Wordrobe
The site for those with a gluttonous appetite for food and travel.
Writer Helen Wilcock swaps smoked salmon and poachies for Tandoori chicken tikka and Bombay scrambled eggs when she tries the Weekend Power Brunch at Cinnamon Kitchen Battersea.
Situated smack bang in the middle of Copenhagen Zoo’s panda facility awaits Panpan, a cool and contemporary bistro with four-legged dining companions and fine dining dishes.
Calling all yoga addicts and smoothie sippers – this May, the second edition of Wellness Festival Mauritius is taking place in tropical paradise – and you’re invited.
Soak up a little slice of Cornish history at The Greenbank Hotel says writer Codelia Mantsebo, where guests can awake up to the view, the sounds and the fresh, salty air of the sea in one of Britain’s most sought after coasts.
Grab the nearest fork (and your laptop). We’ve teamed up with The Workroom app to offer one lucky London foodie the chance to win a three-course lunch for two at a sleek D&D London restaurant – as well as a fantastic month-long co-working space trial.
Head to St Ives in Cornwall for a delectable few days of dining courtesy of MasterChef: The Professionals winner Stu Deeley and Carbis Bay Hotel & Estate
From vegan comfort food and sin-free sips to riverside cheese rooms and one-off chef dinners, beat the New Year blues with The Wordrobe’s guide to what’s on London this January.
A region brimming with luxury abodes, gourmet opportunities and unique Champagne houses, editor Sophie Ritchie shares how to savour a weekend of Art de Vivre living in France’s land of fizz.
In light of the devastating bushfire crisis in Australia, the Daisy Green Collection will host its unmissable Australia Day celebration as a relief dinner in aid of the bush fire disasters.
These broccoli, spinach & apple muffins are speedy and packed with your five-a-day.
Don a robe and head to one of the UK’s most relaxing spas – from state-of-the-art facilities to expert treatments, a kingdom of countryside pampering awaits you.
This is Jessica’s spin on a savoury scone. Like all scones, they are best eaten straight out of the oven, smothered in some kind of dip or dunked into a soup or stew.
Following more than 10 million Euros in investments, a historic five star hotel is reborn as a chic Four Seasons experience – with a trio of unique chalets to choose from.
To vary this pizza bianco, try adding a little freshly chopped oregano over it before cooking or even shaving a bit of truffle over the top to make it more luxurious.
Add a little va va vegan to the weekday menu with this chocolate smoky tofu mole in tacos with grilled calcots.
Silken chocolate mousse with marcona almonds & raspberry sauce? Two words, yes please.
Featuring flavours from across the world, James Martin’s teriyaki mushroom risotto with red mullet and lime leaf foam is posh comfort food that packs a punch.
This February, head to the New Forest for a special foodie event with the talented Melissa Hemsley at Burley Manor.
This chocolate beetroot cake is decadent and wonderfully gooey – and yet, at the same time, somehow a total treat for your insides.