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Author: The Wordrobe

The site for those with a gluttonous appetite for food and travel.
  • Hotel News

Pan Pacific Hotels To Open First London Property in Autumn 2020

  • by The Wordrobe
  • Posted on

Welcoming guests from autumn 2020 onwards, Pan Pacific Hotels Group is marking its first European footprint with the opening of Pan Pacific London in Aldgate.

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  • Dessert

Darren Purchese’s Chocolate & Whisky Torte

  • by The Wordrobe
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A real chocolate-lover’s dream, this boozy dessert is definitely for adults only!/

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  • Baking

Gill Meller’s Roast Parsnips With Blackberries, Honey Chicory & Rye Flakes

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Gill Meller’s roast parsnips with blackberries, honey chicory & rye flakes is a tray sent straight from heaven.

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  • Fashion

Luxury Last-Minute Christmas Gift Guide

  • by The Wordrobe
  • Posted on

Left your present shopping to the last minute? Don’t panic – The Wordrobe has it covered with our pick of the best luxury gifts for Christmas 2020.

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  • London RR 2

Restaurant Review: Seveni

  • by The Wordrobe
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Writer Helen Wilcock puts her barbecue skills to the test when she visits Seveni for a charcoal-filled feast.

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  • Agenda

Roganic To Launch Debut Collaborative Chef Series

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Launching in January 2020, join Simon Rogan’s Michelin-starred restaurant Roganic as the venue welcomes two of Europe’s finest chefs for its debut collaboration dinners.

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  • London RR 2

Restaurant Review: Emilia’s Crafted Pasta

  • by The Wordrobe
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Pierce Aungier pays a visit to Emilia’s Crafted Pasta for a carb-fuelled lunch in St Katharine Docks.

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  • Baking

Sue Quinn’s Roast Apricots With Cardamom, Spiced Cream & Amaretti

  • by The Wordrobe
  • Posted on

Sue Quinn’s roast apricots with cardamom, spiced cream and amaretti is packed with flavour; apricots dripping with cardamom-infused honey, spiced cream and crunchy amaretti biscuits.

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Mastering Macanese Cuisine With Nuno Mendes - The Wordrobe
  • Agenda

Mastering Macanese Cuisine With Nuno Mendes

  • by The Wordrobe
  • Posted on

Writer Helen Wilcock spends an evening whipping up mouth-watering Macanese dishes alongside top chef Nuno Mendes following his trip to the ‘Las Vegas of Asia’.

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  • Agenda

Where To Celebrate New Year’s Eve In London

  • by The Wordrobe
  • Posted on

From sky high soirees to five-course gala dinners, discover where to celebrate New Year’s Eve in London this year with our jam-packed agenda guide.

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  • London RR 2

Restaurant Review: Haymarket Winehouse

  • by The Wordrobe
  • Posted on

With a mere 90 different bottles of wine on its menu, Giverny Masso stops by Haymarket Winehouse for a night of tipple-rific dining.

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  • London RR 2

Restaurant Review: Chez Antoinette Victoria, St James’ Park

  • by The Wordrobe
  • Posted on

Always on the hunt for a buttery taste of Paris amid London’s bustle, writer Bobbie Edsor samples the offerings of Chez Antoinette’s new second site in St James’ Park.

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  • London RR 2

Restaurant Review: SABROSO!

  • by The Wordrobe
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Writer Helen Wilcock heads to Westfield London for a mouthful mecca at SABROSO!, the new Venezuelan-inspired fast casual restaurant

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  • Hotel News

The Grange Hotel Launches New Pooch-Friendly Package

  • by The Wordrobe
  • Posted on

Grab your favourite four-legged friend- the Grange Hotel in York is inviting pooches for a stylish mini-break filled with treats that are bound to get tongues (and tails) wagging.

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  • Abroad

Norbert Niederkofler Joins Aman Venice As Consultant Chef

  • by The Wordrobe
  • Posted on

Dreamy dining awaits. Aman Venice has announced the appointment of globally-acclaimed 3 Michelin starred chef, Norbert Niederkofler, as its Consultant Chef.

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  • Baking

Andrew McConnell’s Gingerbread Pudding, Poached Pear, Vanilla Cream

  • by The Wordrobe
  • Posted on

Fill your bowl to the brim with this gingerbread pudding with poached pear and vanilla cream.

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  • Fish

Dale Pinnock’s Feel-Good Fish Pie

  • by The Wordrobe
  • Posted on

This is fabulous feel-good food at its best..

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  • Abroad

Le Grand Bellevue Launches New Luxury Winter Experiences in Gstaad

  • by The Wordrobe
  • Posted on

Whether it’s learning from a master chocolatier or dining with chef Massimo Bottura, book your flight to Switzerland to experience one of Le Grand Bellevue’s decadent new winter happenings.

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  • Baking

Nathan Outlaw’s Bitter Chocolate, Fudge & Sea Salt Brownies

  • by The Wordrobe
  • Posted on

Batter’ not miss out on making these bitter chocolate, fudge and sea salt brownies..

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  • Agenda

QUEENS Skate Dine Bowl Launches Pop-Up Cinema Experience On Ice

  • by The Wordrobe
  • Posted on

Get your skates on for this exciting new festive pop-up cinema experience at QUEENS Skate Dine Bowl.

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Chef Recipes

Darren Purchese’s Chocolate & Whisky Torte

Gill Meller’s Roast Parsnips With Blackberries, Honey Chicory & Rye Flakes

Sue Quinn’s Roast Apricots With Cardamom, Spiced Cream & Amaretti

Andrew McConnell’s Gingerbread Pudding, Poached Pear, Vanilla Cream

Dale Pinnock’s Feel-Good Fish Pie

Nathan Outlaw’s Bitter Chocolate, Fudge & Sea Salt Brownies

Meet The Chefs

Meet The Founder: Mathew Carver of Pick & Cheese

Meet The Chef: Tom Cenci

Meet The Chef: Bernhard Mayer

Liam Dillon On Autumnal Eats

Meet The Chef: Dan Moon

Chef Stevie McLaughlin On Loss & Legacy

Restaurant Reviews

Restaurant Review: Seveni

Restaurant Review: Emilia’s Crafted Pasta

Mastering Macanese Cuisine With Nuno Mendes

Restaurant Review: Haymarket Winehouse

Restaurant Review: Chez Antoinette Victoria, St James’ Park

Win!

WIN! A Cookery School at Little Portland Street Masterclass Worth £125

WIN! Two Pairs of Le Chameau Boots Worth £370

WIN! A Month-Long Co-Working Space Trial With The Workroom

WIN! A Luxury Tech Bundle From Greenwich England Worth £185

Latest Hotel News

Hotel Review: Lincoln Plaza London

Hotel Metropole Monte-Carlo Unveils Sleek New Look For Its Penthouse Suite

Hotel Review: The Eastbury, Dorset

Review: Grønbechs Hotel & Restaurant Vilhelm, Bornholm

Review: The Alverton Hotel, Cornwall

Hotel Review: Ramathra Fort, Rajasthan India

Luxury Lifestyle

Luxury Last-Minute Christmas Gift Guide

The Five Best Sweet Travel Snacks To Pack This Autumn

The Wordrobe’s AW19 Beauty Essentials

Sip of the Week: Isle of Raasay Gin

Wordrobe Wears: Beauty Travel Essentials

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