“This is comfort food in my eyes. There is a wonderful satisfying, addictive quality about it. A simple meal, with masses of fibre and – most importantly of all – masses of flavour.”
Author: The Wordrobe
The site for those with a gluttonous appetite for food and travel.
Self-isolation has us dreaming of breaking out of our bubble – discover The Wordrobe’s pick of the globe’s best bubble escapes to visit in 2021.
The Wordrobe has teamed up with Penzance Gin to treat one lucky reader to two gin-packed gift boxes – the perfect way to enjoy a refreshing sip at home.
British Fashion Council (BFC) has launched the BFC Foundation Covid Crisis Fund, pledging £1 million towards creative fashion businesses and individuals during the COVID-19 pandemic.
With a few ripe bananas and a handful of cupboard staples, you can conjure the moistest batch of banana bread. From lip-smacking indulgence to nutritious bakes, three chefs share their recipes for a loaf of banana-filled perfection.
Eating outside the box: Danish restaurant Brace is launching Brace Take-Away: The 4 Hands Edition, a series of collaborative dinners available exclusively for take-away with some of Denmark’s most talented chefs.
Gecko Hotel & Beach Club is bringing the laid back vibes of Formentera straight to our phone screens with their bi-weekly Instagram live yoga sessions.
In response to COVID-19, the Ralph Lauren Corporate Foundation has pledged $10 million towards combatting the world-wide pandemic.
Working up a sweat in your living room? Do it in style with The Wordrobe’s guide to the chicest activewear for home workouts.
Made with a mix of almond butter, blueberries and tahini, these cookies have a soft, buttery bite.
King of all things seafood, Nathan Outlaw shares his recipe for a bubbling fish stew.
Not only delicious, Tom Kerridge’s sumptuous lamb shank hot pot is full of nutritional goodness too.
Ditch the ordinary toppings and get creative in the kitchen instead.
From blue cheese to brioche and coconut cream to chickpeas, here’s ten ways to posh up your next plate of toast.
The beauty brand is stepping up and donating 10,000 of its luxury hand creams to NHS staff.
Made with roasted tomatoes, buttery chicken and silky soft mushroom, this chicken tarragon cassoulet is the definition of home comfort.
here’s never been a better time to switch on the oven and sink your teeth into a loaf of home-baked sourdough. From classic loaves to cod cheek creations, four top chefs share their sumptuous sourdough recipes.
Michelin chef Mark Hix shares his recipe for a perfectly fluffy sourdough loaf.
Cruise & Maritime Voyages (CMV) have confirmed that two of their cruise ships, Columbus and…
Certain cakes are addictive – this is one of them. Rich and smooth, tasting its best when served at room temperature, the ganache glaze has a melt-in-the-mouth texture that’ll have you coming back for a second slice
This spicy butter bean dhal couldn’t be simpler to make. It’s simply a case of chopping up some veg and popping it into a pot.