Join Courmayeur Mont Blanc For Mountain Gourmet Ski Experience with Tom Kerridge, Claude Bosi & Paolo Griffa

Intrepid tastebud adventures await. Courmayeur Mont Blanc, Italy has announced delicious details of the 7th annual Mountain Gourmet Ski Experience, taking place from 12th – 15th March 2020

Chefs @momentumski_ @claudebosi1 - taken at @lachaumiere.courmayeur

Ideal for gourmand travellers, the yearly event is a must-try for skiers and foodies alike. Created by Momentum Ski’s Amin Momen and Heston Blumenthal, the experience draws Michelin chefs like a magnet to the world-class Italian resort of Courmayeur Mont Blanc for several days of incredible dining and slope side action.

2020 will be no exception, playing host to three Michelin star chefs, Tom Kerridge, Claude Bosi and renowned local-chef Paolo Griffa.

Beef close-up - taken at @lachaumiere.courmayeur

Announcing a new dinner-only format for Mountain Gourmet Ski Experience 2020, this season’s new flexible set-up will offer dinners only, with accommodation, flights and transfers as potential add-ons to suit different budgets, and a choice of 2 to 5 star hotel accommodation.

la chaumiere_skiexperience-2811

Tom Kerridge, who holds 2 Michelin stars for The Hand & Flowers as well as a Michelin star for The Coach, both in Marlow, will be joining the event for his second time on skis, along with friend Claude Bosi, who holds 2 Michelin stars at London’s Bibendum, to dream up more Michelin starred mountain feasts.

Curated by Heston Blumenthal, past chefs at the Mountain Gourmet Ski Experience have included Marcus Wareing, Clare Smyth, Jason Atherton and Sat Bains.

The dining itinerary for Mountain Gourmet Ski Experience 2020 is as follows:

Landscape_Pie - taken at @lachaumiere.courmayeur

1 Thursday 12th March
The first dinner of the event is an opportunity for a fabulous mountain celebration at Rifugio Maison Vieille, accessible by cable car and an exhilarating snowmobile ride, to meet the chefs in a relaxed and fun environment and enjoy their company. £150 per person.

2 Friday 13th March
Friday evening will be the first of Tom and Claude’s tasting dinners. Stellar cuisine on the mountain at La Chaumière, in collaboration with a talented Italian chef – Claudio Brigatti – producing the best of their UK creations in the rustic, yet elegant, surroundings of a mountain refuge.

Enjoy a five course tasting dinner with canapés and wines, including cable car transport £190 per person.

3 Saturday 14th March
A tasting dinner at the Grand Hotel Royal & Golf, home to Italian Michelin starred chef Paolo Griffa, where Tom and Claude will exceed all expectations in the hotel’s brand new kitchens in collaboration with Paolo.

Enjoy a six course tasting dinner with canapés and wine and closing event party.  £190 per person.

Plus: arrive early at 5.00pm for an interview and Q&A session with the chefs outside the Grand Hotel Royal & Golf which is free to attend. Additionally, Tom and Claude will be hosting public gourmet competition on Saturday at 6:30pm.


Pay a visit: Village Food Festival
From the 13th to 15th March, the village of Courmayeur, its mountain bars and restaurants will be getting fully into the spirit of the event, serving up their signature gourmet dishes in honour of the Mountain Gourmet Ski Experience.

Make it happen
When: 12 – 15 March 2020
Where: Courmayeur Mont Blanc, Italy
How: For more information on Courmayeur Mont Blanc visit For more information and bookings for the Mountain Gourmet Ski Experience please visit

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