Three Michelin-starred restaurant Eleven Madison Park has reopened its doors as a soup kitchen in an effort to feed key workers during the COVID-19 pandemic.
In light of the devastating effect of COVID-19 upon the hospitality industry and beyond, The World’s 50 Best Restaurants 2020 awards has been postponed.
Qoot Restaurant Group are offering complimentary meals to all school children currently legible to free meals but unable to benefit during the COVID-19 pandemic.
The doctors, nurses and all NHS staff are working tirelessly to combat the COVID-19 outbreak. To show their support, restaurants across London are showing their gratitude by offering NHS workers discounts to help boost morale and make life a little easier.
Brunch is far more than just a meal in London, it’s a weekend way of life. From lavish spreads and traditional avocado toast to feasts inspired by far-flung destinations and dishes with a side of DJs, here’s where to find London’s best brunches this spring.
Sacre bleu! Famed Le Cordon Bleu, the largest global network of culinary and hospitality schools,…
Taking place on 23 January 2020, bring your appetite to Dalloway Terrace for a night…
Dreamy dining awaits. Aman Venice has announced the appointment of globally-acclaimed 3 Michelin starred chef, Norbert Niederkofler, as its Consultant Chef.
Two of Yorkshire’s best dining establishments have teamed up to offer a luxurious two-night gourmet getaway – here’s everything a foodie needs to know.
Take a bite on the wild side. To celebrate British Game Week (26 – 30 November 2019) London hotspot La Bab has teamed up with the British Game Alliance for a trio of limited-edition dishes. Fork in tow, Helen Wilcock gets a taste of them all…
Baur Au Lac, one of the world’s most prestigious hotels, has unveiled a buzzy new brasserie in Zurich.
Opening this October, Simon Rogan’s latest Lake District restaurant will feature a menu filled with natural dishes that pay homage to the surrounding scenery.
The first new restaurant at the hotel in more than 109 years, here’s everything you need to know about The Goring’s new eatery with a menu courtesy of the seafood king himself, Nathan Outlaw.
Praised for her high energy and innovative Mexican cuisine, New York-based Daniela Soto-Innes has been voted World’s Best Female Chef 2019 ahead of The World’s 50 Best Restaurants awards in Singapore on 25 June.
Changes are brewing in the fine dining world. The World’s 50 Best Restaurants have announced a series of changes for their voting system in a bid to improve diversity within the awards.
The man behind the Michelin-starred Harwood Arms in Fulham is set to open a new restaurant with a focus on sustainable dining in Stratford-upon-Avon later this year.
Good news for seafood lovers – Michelin-starred Nathan Outlaw is partnering with The Goring in London for an exciting new seafood restaurant.
Eight of Europe’s best chefs share their food predictions for 2019.
Is it a bird? Is it a plane? Is it a chef? This winter, join six of the world’s finest chefs as they fly in to the Alps for incredible private chalet dinners.
Skiers and snow bunnies, here’s what’s awaiting at Michelin-starred chef Jason Atheron’s newest alpine opening.