Decorate this cake with Australian native flora and eucalyptus, and a handful of crumbled shortbread for a soft and lush finish.
Berry delicious indeed.
One of the zest ways to end a meal – bite into the zesty layers of this vegan lime-packed pie.
Romans treat tiramisu as a staple Roman dessert – try these three versions for an authentic take on these popular creamy desserts.
Fruity and fragrant – finish a feast with these speedy chocolate pear crumbles for just the right amount of decadence.
Popular in Indonesia, you can make steamed cakes such as this one as vibrant as you wish.
With its light, fluffy, white texture, angel cake really lives up to its name. The strawberries help introduce texture and sweetness to this lovely, soft, airy confection.
This dessert is incredibly easy to make. The important thing is to get the texture just right – smooth, silky and not too firm.
Lennox Hastie shares the recipe for this creamily charred dessert While botanically a coconut is…
Forget the cocktail – this mojito cake is a fabulous new version of a classic.
The marshmallow is the toasted part of this, and who can resist toasted marshmallow!
Greg and Lucy Malouf have created a sophisticated variation of the more familiar flourless chocolate-almond cake.
Banana, chocolate, honeycomb … three simple ingredients that, when combined, produce the most satisfying dessert.
Chocolate and lime is a sleeper combination, but it’s a winner. Think cheesecake, meets key lime pie with a chocolate crust.
This may seem like a surprising combination, but one that works beautifully.
This tower of boozy cherries, cocoa cream and layers of chocolate cake is an indulgent but minimal update to the classic.
This recipe takes a simple tart recipe a little further, with almonds for crunch and a wholemeal crust for extra nuttiness.
Pretty in pink – and easy to devour.
Healthy red velvet cake? Miracles do exist.
High in fibre and an excellent source of vitamin A and C, South African peaches are a powerhouse of nutrients – and this tarte tatin is packed with them.