This Canadian-inspired creation makes a wonderful afternoon tea centrepiece – dig in!
Rhubarb is the ultimate pie fruit. It goes with citrus, berries, custard, cream, hot, cold – it doesn’t seem to matter what you do with it, it always works.
“This combination is a little fancy and a bit unusual but it all works really well together.”
Creamy, custardy and packed full of coffee – meet your new favourite dessert.
Fragrant, fruity and full of flavour.
Deeply caramelised, crisp puff pastry and fluffy clouds of whipped ricotta make a comely base for an array of tempting toppings.
Edible art – The Wordrobe loves this delicate dip-dye bake.
These salted caramel popcorn beauties combine everyone’s favourite things into one little cupcake.
Citrusy and aromatic yuzu juice, sweet maple syrup and rich double cream are a surprisingly good combination and make a very refreshing dessert.
Drinkable desserts? Yes please. This creamy tiramisu cocktail is ideal for a sip of sweet sophistication.
Master chocolatier Julien Merceron shares the secret to moulding the perfect Easter egg.