Silkily smooth, one spoon is never enough for this salted caramel peanut butter
• 100g natural peanut butter, crunchy or smooth
• 100g classic salted caramel sauce, at room temperature
• 1/2 teaspoon sea salt
1 Stir together the peanut butter, salted caramel sauce and sea salt until thoroughly combined.
2 Store in an airtight container or pour into a sterilised jar.
Plus: To make it even more irresistible, add 30g good-quality chopped dark chocolate or chocolate chips.
Recipe courtesy of Chloe Timms, extracted from Salted Caramel Dreams. Photography by River Thompson © Hardie Grant.