Anjum Anand shares her recipe for full-flavoured chicken and vegetables in an aromatic coconut sauce.
Eric Frechon shares a quick, easy and ever so quintessentially French recipe, Frechon’s Hazelnut Spread Madeleines.
Bake a batch of Mediterranean culture with Tom Kitchin’s focaccia recipe.
Boozy and packed with coffee liqueur, this mocha coconut layer cake is exactly what the doctor ordered.
The perfect summer dessert – glide a spoon through this strawberry and sparkling wine jelly courtesy of Michelin chef Mark Hix.
Julie Montagu’ gives the comforting classic a healthy twist with this vegan kale mac &…
A fun take on the Crunchie bar, this decadent nibble will put a smile on anyone’s face;
Panna cotta, meaning cooked cream, is a lovely traditional Italian dessert – and here it showcases the beautiful combination of chocolate, orange and hazelnut.
Offering the best of both worlds for a summer staycation, Linthwaite House in the Lake District has launched two enticing packages – “Pedal & Picnic” and “Row & Recharge” – in co-operation with local Michelin-starred chef Simon Rogan.
Taking place on the last Sunday of every month, Michelin-starred restaurant Hide has launched an exciting new supper club featuring rare & unusual dishes.
Escape to the Swiss mountains for rejuvenating yoga summits with Grand Hotel Kronenhof this summer.
Sear-iously tasty. This sesame-crusted tuna with lime, mango and chilli coulis and wilted pak choi makes an excellent summertime dish.
Robe up, sit back and relax. Chewton Glen has unveiled its sleek new spa look – here’s all the details for a day of countryside pampering.
Iconic sea views and endless sophisticated relaxation – discover a Santorini stay with The Wordrobe’s pick of the five best luxury hotels.
The Wordrobe’s Editor Sophie Ritchie experiences the quirky charm of this seafront hideaway in Porthallow, Cornwall.
As travel restrictions begin to ease, treat yourself and your favourite foodie to one of these enchanting private dining experiences.
From countryside picnics to gourmet tastings under the stars, memorable meals await this summer.
Chef Tim Hollingsworth’s baked cast iron cookie with smoked bourbon whip is decadent and delicious…
With 65 guest rooms and a quarter of dining venues, here’s everything a luxe traveler needs to know about Rosewood Hotels & Resorts’ new Sardinia property.
From sleek silhouettes to sheer luxury, escape routine & set sail on a superyacht this summer thanks to SuperYachtsMonaco’s ostentatious adventures.
If you’re planning a Cornwall staycation this summer, make sure to add these ten fun & foodie must-tries to your holiday tick list.