6 Ways With Summer Salads

Keep your cool with one of these refreshing summer salads. Who needs pre-made supermarket salad bags when you can dig into one of these delicious chef recipes?


1 Jose Pizarro’s Tomato Salad with Olive Oil

Jose Pizarro's Tomato Salad with Olive Oil

Here, two main ingredients make a perfect simple pintxo or side dish for grilled fish or meat. Tomatoes and olive oil – two of life’s best pairings for a hot summery day.

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2 The Dorchester Collection’s McCarthy Salad

McCarthy Salad

Dine like a star – this famous McCarthy Salad is named after the polo-playing millionaire Neil McCarthy, who had The Beverly Hills Hotel’s chef almost always make this specific salad.

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3 Nathan Outlaw’s Prawn, Chilli & Potato Salad

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Ideal for a simple lunch, Nathan Outlaw’s prawn, chilli and potato salad is bound to ‘bowl’ you over.

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4 Alfredo Russo’s Quinoa, Radicchio & Pear Salad

Alfredo Russo's Quinoa, Radicchio And Pear Salad

Bursting with crunch and fresh flavour, Michelin chef Alfredo Russo shares his recipe for a filling quinoa, radicchio and pear salad.

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5 Solla Eiríksdóttir’s Raw Root Salad

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Solla Eiríksdóttir’s raw root salad is a plant-based feast for the senses.


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6 James Martin’s Salad Niçoise With Griddled Tuna

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James Martin’s salade niçoise with griddled tuna is an essential bistro and café classic. While others do foam, tinsel and fairy dust, this is a proper plate of food.

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