Here, two main ingredients make a perfect simple pintxo or side dish for grilled fish or meat. Tomatoes and olive oil – two of life’s best pairings for a hot summery day.
Dine like a star – this famous McCarthy Salad is named after the polo-playing millionaire Neil McCarthy, who had The Beverly Hills Hotel’s chef almost always make this specific salad.
3 Nathan Outlaw’s Prawn, Chilli & Potato Salad
Ideal for a simple lunch, Nathan Outlaw’s prawn, chilli and potato salad is bound to ‘bowl’ you over.
4 Alfredo Russo’s Quinoa, Radicchio & Pear Salad
Bursting with crunch and fresh flavour, Michelin chef Alfredo Russo shares his recipe for a filling quinoa, radicchio and pear salad.
5 Solla Eiríksdóttir’s Raw Root Salad
Solla Eiríksdóttir’s raw root salad is a plant-based feast for the senses.
6 James Martin’s Salad Niçoise With Griddled Tuna
James Martin’s salade niçoise with griddled tuna is an essential bistro and café classic. While others do foam, tinsel and fairy dust, this is a proper plate of food.