The Ultimate Sloesecco


This wintery tipple couldn’t be easier to make. A delicious cocktail with deep berry notes and bubbles – cheers!

• 25ml Gordon’s Sloe Gin
• 100ml Prosecco

1 Add the Gordon’s Gin to the Champagne flute.
2 Top with chilled Prosecco, stir gently to mix then serve.



Author: The Wordrobe

The Wordrobe is an online magazine for those with a gluttonous appetite for luxury travel and travel.

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