The Ultimate Sloesecco

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This wintery tipple couldn’t be easier to make. A delicious cocktail with deep berry notes and bubbles – cheers!


Ingredients
• 25ml Gordon’s Sloe Gin
• 100ml Prosecco

Method 
1 Add the Gordon’s Gin to the Champagne flute.
2 Top with chilled Prosecco, stir gently to mix then serve.

 

 

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