Experience an exclusive 19-course omakase menu curated by Michelin chef Daisuke Nakazawa at The Surf Club in Miami and discover creations that push the boundaries of fish dishes
Get your latest fine dining fix with this exquisite dining experience in Miami, Florida this spring. Known for bringing together creative minds and talent, The Surf Club, also home to Four Seasons Hotel and Residences at The Surf Club, is welcoming Chef Daisuke Nakazawa and owner Alessandro Borgognone of Sushi Nakazawa for an exclusive pop-up.
Taking place from April 21, 2021 through May 5, 2021, the 19-course omakase will offer an elevated dining experience led by Executive Chef Wei Chen that will have guests rethinking the concept of fish.
“Miami is an incredible city that will appreciate the originality of the flavours and the superb ingredients we are famous for,” says Chef Nakazawa.
“This was a natural fit for us, and we’ve had our eyes on Miami for several years now,” adds co-owner Alessandro Borgognone.
Tokyo-born Chef/restaurateur Nakazawa opened his eponymous Sushi Nakazawa with his business partner Alessandro Borgognone in Manhattan’s West Village in 2013. Soon after, the restaurant received a perfect four stars from The New York Times.
Four years later, he opened his second location in the Old Post Office in Washington, DC. Both restaurants were awarded one Michelin star each.
Most recently was a successful winter appearance in Aspen, Colorado in partnership with restaurateur Ryan Chadwick, forming the trio that will also execute this Miami offering in collaboration with the team of Four Seasons Hotel and Residences at The Surf Club.
Make it happen
When: The Sushi Nakazawa pop-up at The Surf Club takes place from April 21, 2021 through May 5, 2021 with select seating available nightly from 6:00 pm.
Cost: Price per person is USD 250.
How: For menu details and reservations, email surfclub@sushinakazawa.com.
All images courtesy of Four Seasons
