Whether you’re looking to start a small restaurant or small shop, you’ll likely find yourself needing to transport food at some point. It’s important to make sure your food makes it to where it’s going in good condition. The best way to do this is to make sure you use the right kind of van for your food transportation needs…
There are a few different options available to you when looking for vans to use for transportation purposes. Fortunately, you don’t necessarily have to buy the van to use it. You can also lease the right kind of van for less than you would need to buy one.
- Refrigerated Vans
Refrigerated vans are the number one choice for transporting frozen food and perishable goods. These vans are refrigerated and have an active cooling system to make sure that the food stays cold or frozen. The vans are also insulated to make sure that no heat enters the van and to keep all the cool air within. These vans are available for leasing, which you can read more about from reputable websites in the UK. They’re best used for long trips or journeys and they’re easy to maneuver in city spaces..
- Food Vans
Food vans are also known as food trucks. They differ from refrigerated vans because they also have an area for food preparation. Aside from that, food vans typically have a serving hatch on the side as well.
Food vans are ideal for transporting and serving food rather than just transporting. Food vans can be easily converted to suit individual business needs. For example, you can add more refrigeration units and some display units if you’re serving something cold, like ice cream.
This fan will have less space for food storage, however, due to all the other uses or the truck. There must also be space for staff to move around and prepare the food for selling.This van can be used to transport perishable foods because it has refrigeration.
- Insulation Vans
You can use insulation vans to transport frozen and cool goods. Insulation vans don’t have refrigeration systems to actively keep foods cool. Despite that, the vans are designed to keep any goods cool for as long as possible.
If you’re looking to transport goods over a short distance, at a controlled temperature, this is the van for you. These vans generally come with 50mm thick styrofoam or polystyrene insulation that stops any heat from building up. They also cut off any potential entryways for air and heat once that cargo door has been sealed shut.
- Step Vans
You’ve probably seen a step van or two in your lifetime. Step vans can also be known as walk-in trucks or multi-stop delivery trucks. They’ve typically been used as delivery trucks for milk as well as packages. This is the truck your Amazon or FedEx packages come in.
These trucks are about ½ a ton or 1 ton panel trucks that allow the driver to sit or stand while they drive.These vans are best used to transport foods that don’t need to be refrigerated. Of course, you can convert your step van to suit your food transportation needs. You can add refrigeration and even serve food from the truck if you convert it into a food van!
Is It Better to Lease or Buy a Van?
This depends on what type of van you need, what you need it for and how often you need to use the truck!
If you need the van to transport food only during certain seasons, it might be more cost-effective to just lease the kind of van you need for that time period. If you intend to use the truck all year round, it might make more sense to purchase and convert your own truck to suit your needs.
If you require a truck with special equipment or a particular layout, it might make more practical sense to buy your own truck and convert it to suit your needs.
Final Thoughts
There are quite a few options for you to consider when looking to transport food from one location to another. You can also convert an existing van to meet your needs.
Depending on hoiw much money you have at your disposal, you might find that it makes more sense to lease than buy a van. You might also want to buy or lease a van that’s multi-functional. Like a food van, this is perfect for transporting food and expainding your business at the same time.
