If you love gin, you’re in for a treat this month.
Grab the nearest glass – Social Pantry are teaming up with contemporary sherry brand XECO to host a five-course sherry pairing feast this May.
Shack-Fuyu, Ross Shonhan’s Soho based Yōshoku restaurant is teaming up with Tosatsuru brewery to host its first Sake Supper.
Ready to embrace your wild side? Pan will be bringing a taste of spring to London’s riverside and we’re giving away a pair of tickets to the action.
Join The Salt Room for a taste trip to the Med this April, no passport required.