In light of the devastating bushfire crisis in Australia, the Daisy Green Collection will host its unmissable Australia Day celebration as a relief dinner in aid of the bush fire disasters
Taking place on Saturday 25th January, the well-loved Australian restaurant group will host its unmissable Australia Day celebration in the form of a special relief dinner following the ongoing devastation of the bush fire disasters.
Taking place at their Timmy Green site in Victoria, join Daisy Green Collection for a delectable eight-course paired tasting menu – which will see all profits donated to the victims of the tragic bushfires still raging in Australia.
On the menu, a variety of authentic Aussie classics paired with exceptional top wines await:
Vegemite & cheese doughnuts, bush tomato salsa
Arras, Tasmania Grand Vintage, 2008, Tasmania
Spicy tuna tostadas, avocado, yuzu, candied chilli
Shaw & Smith, Sauvignon Blanc, 2018, Adelaide Hills, South Australia
Cullen Estate, ‘Amber’ Orange wine, 2017, Margaret River, Western Australia
Red prawns, fire jelly, finger lime
Grosset, ‘Polish Hill’, Riesling, 2016, Clare Valley, South Australia
Jim Barry, ‘Florida’, Riesling, 2016, Clare Valley, South Australia
Seared Wagyu beef tataki, ponzu caviar
L.A.S Vino, Chardonnay, 2016, Margaret River, Western Australia
Shaw & Smith, M3 Chardonnay, 2016, Adelaide Hills, South Australia
Crispy chicken parmigiana, prosciutto San Daniele, burrata, San Marzano tomato
Paringa Estate, Estate Pinot Noir, 2012, Mornington Peninsula, Victoria
Vinteloper, Pinot Noir, 2016, Adelaide Hills, South Australia
(Owners David & Sharon Bowley’s vineyard were completely destroyed by the tragic Adelaide Hills fires)
60-day dry aged rare breed Ribeye steak
Penfolds, Grange, Shiraz, 2001, Barossa Valley, South Australia
Jim Barry, Armagh, Shiraz, 2013, Clare Valley, South Australia
Yogurt pavlova, fresh berries
Innocent Bystander, Sparkling Moscato, 2018, Victoria
Whole baked camembert to share, lavosh
Chambers Rosewood, Rutherglen Muscat NV, Victoria
All profits from the evening will be going directly to the Country Fire Associations (NSW, Victoria, Queensland and SA), the Red Cross and the Adelaide Hills Wine Region Fire Appeal.
Not only delicious, this one-off evening is an excellent way to sample the stunning flavours of Australia and help raise vital funds at the same time.
Throughout the month of January, the Daisy Green Collection will also be raising money for the above charities by donating £2 from every chicken parmigiana sold, £1 from every glass of Australian wine sold and 50p from every lamington sold.
Make it happen
When: Saturday 25th January 2020
Where: 11 Sir Simon Milton Square, Westminster, London SW1E 5DJ, United Kingdom
Wallet: £95 per person.
How: To book, please visit the events page on Design My Night here, emailreservations@daisygreenfood.com or call +44 7746 064 136.
