If you love gin, you’re in for a treat this summer
The Tanqueray No. TEN Table is a series of supper clubs hosted in partnership with Gizzi Erskine at the beautiful Dalloway Terrace (The Bloomsbury Hotel) . With five ticketed events taking place across five months, each evening gives guests the chance to enjoy a bespoke theme and delectable menu.
The signature dish of the series is Gizzi’s specially curated dessert, a grapefruit-inspired meringue pie that perfectly pairs with the intricate flavours in the gin.
The third event in the Tanqueray No. TEN Table series, Citrus Summer, will take place on 22nd May. On arrival, guest will be greeted with a Tanqueray No. TEN and tonic before enjoying a four-course menu, paired with two bespoke gin cocktails.
The menu will brim with fresh ingredients, offering plenty of surprising citrus and summery twists, including the ‘Citrus Punch’ Tanqueray No. TEN cocktail. Seasonal favourites include cured salmon and spring lamb rack will feature, alongside a selection of delicious vegetarian and vegan options.
Make it happen
When: 23rd May 2018
Where: 16-22 Great Russell St, Fitzrovia, London WC1B 3NN
Wallet: £55 per person
Tickets: Visit www.feverup.com to book
