Le Cordon Bleu trained cook and baker, Linda Collister’s rich brownies are studded with juicy raspberries, crunchy nuts and white chocolate pieces – conjuring a triple chocolate treat that’s perfect for a little naughty decadence.
Dark chocolate, double cream and delicious choux pastry – these churros combine the decadent things in life to create the ultimate Mexican dessert.
Helen Wilcock satisfies her sweet tooth with a decadent evening spent devouring Sanderson’s special National Chocolate Week menu.
The Wordrobe has teamed up with Willie’s Cacao to treat one lucky reader to £100 worth of irresistible chocolate bars.
Perfect the art of ganache with James Martin’s moreish recipe.
Calling all chocoholics – The Wordrobe have teamed up with Willie’s Cacao to treat one lucky reader to a decadent El Grande hamper worth £99.
If you harbour a serious sweet tooth, you’ll love The Wordrobe’s pick of the world’s best hotels for chocolate connoisseurs.
Greg and Lucy Malouf have created a sophisticated variation of the more familiar flourless chocolate-almond cake.
Bored of the same old Easter eggs? Think again. These 16 extravagant eggs are as chic(k) as they get.
Calling all chocoholics! The Wordrobe has partnered with Seed & Bean to treat you to a hamper brimming with 26 award-winning chocolate bars.
Master chocolatier Julien Merceron shares the secret to moulding the perfect Easter egg.
The Easter bunny has been, and oh my he’s been good to me. Flowers,…