Made with buckwheat, banana and chocolate, banana bread has never tasted so sophisticated.
Coconut and chocolate is a winning combination and here, two delectable cakes are cut into strips and reassembled to make striped cakes. Let the devouring begin…
This chocolate-packed creation is dairy-free, gluten-free, nut-free and vegan. In other words, a dream come true.
You’ll be scraping the bowl clean when it comes to this magic mocha pudding.
Silken chocolate mousse with marcona almonds & raspberry sauce? Two words, yes please.
‘Yule’ be mad to miss out on a slice of this chocolate-laden yule log.
Batter’ not miss out on making these bitter chocolate, fudge and sea salt brownies..
Add a little flair at dessert time with James Martin’s spiced chocolate and nut tart.
Expert chocolatier William Curley shares his melt-in-the-mouth recipe for heavenly hazelnut rocher.
Add a little va va voom to the childhood classic with William Curley’s Jaffa Cake tarts.
We caught up with William Curley to find out what it takes to raise the ‘bar’ when it comes to conjuring edible magic
Simple and silky smooth, these dark chocolate and orange set creams with muscovado sticks can be whipped up in minutes and left to set, leaving you time to really enjoy that gettogether with friends or family.
Hunting for last minute Easter goodies? We’ve got it covered with our pick of the most luxurious, lavish and downright delicious gifts
In this Nordic dessert, cardamom goes beautifully with velvety ganache and crunchy meringue.
Le Cordon Bleu trained cook and baker, Linda Collister’s rich brownies are studded with juicy raspberries, crunchy nuts and white chocolate pieces – conjuring a triple chocolate treat that’s perfect for a little naughty decadence.
Dark chocolate, double cream and delicious choux pastry – these churros combine the decadent things in life to create the ultimate Mexican dessert.
Helen Wilcock satisfies her sweet tooth with a decadent evening spent devouring Sanderson’s special National Chocolate Week menu.
The Wordrobe has teamed up with Willie’s Cacao to treat one lucky reader to £100 worth of irresistible chocolate bars.
Perfect the art of ganache with James Martin’s moreish recipe.
Calling all chocoholics – The Wordrobe have teamed up with Willie’s Cacao to treat one lucky reader to a decadent El Grande hamper worth £99.