Panna cotta, meaning cooked cream, is a lovely traditional Italian dessert – and here it showcases the beautiful combination of chocolate, orange and hazelnut.
Chef Tim Hollingsworth’s baked cast iron cookie with smoked bourbon whip is decadent and delicious…
The Wordrobe has teamed up with Conscious Chocolate to offer two lucky readers the chance to win a delectable chocolate hamper worth £37.95
Made with buckwheat, banana and chocolate, banana bread has never tasted so sophisticated.
Expert chocolatier William Curley shares his melt-in-the-mouth recipe for heavenly hazelnut rocher.
Add a little va va voom to the childhood classic with William Curley’s Jaffa Cake tarts.
We caught up with William Curley to find out what it takes to raise the ‘bar’ when it comes to conjuring edible magic
Hunting for last minute Easter goodies? We’ve got it covered with our pick of the most luxurious, lavish and downright delicious gifts
Helen Wilcock satisfies her sweet tooth with a decadent evening spent devouring Sanderson’s special National Chocolate Week menu.
The Wordrobe has teamed up with Willie’s Cacao to treat one lucky reader to £100 worth of irresistible chocolate bars.
Calling all chocoholics – The Wordrobe have teamed up with Willie’s Cacao to treat one lucky reader to a decadent El Grande hamper worth £99.
If you harbour a serious sweet tooth, you’ll love The Wordrobe’s pick of the world’s best hotels for chocolate connoisseurs.
Greg and Lucy Malouf have created a sophisticated variation of the more familiar flourless chocolate-almond cake.
Bored of the same old Easter eggs? Think again. These 16 extravagant eggs are as chic(k) as they get.
Calling all chocoholics! The Wordrobe has partnered with Seed & Bean to treat you to a hamper brimming with 26 award-winning chocolate bars.
The Easter bunny has been, and oh my he’s been good to me. Flowers,…