Christmas has never tasted so couture thanks to this stunning creation from the team at Hotel Metropole Monte-Carlo.
From the finest French confectionary to edible Christmas jumpers and free-flowing brunch vouchers, spoil your favourite foodie with Sophie Ritchie’s pick of the best last minute gourmet gifts.
Panna cotta, meaning cooked cream, is a lovely traditional Italian dessert – and here it showcases the beautiful combination of chocolate, orange and hazelnut.
Chef Tim Hollingsworth’s baked cast iron cookie with smoked bourbon whip is decadent and delicious…
The Wordrobe has teamed up with Conscious Chocolate to offer two lucky readers the chance to win a delectable chocolate hamper worth £37.95
Made with buckwheat, banana and chocolate, banana bread has never tasted so sophisticated.
Coconut and chocolate is a winning combination and here, two delectable cakes are cut into strips and reassembled to make striped cakes. Let the devouring begin…
This chocolate-packed creation is dairy-free, gluten-free, nut-free and vegan. In other words, a dream come true.
You’ll be scraping the bowl clean when it comes to this magic mocha pudding.
Add a little flair at dessert time with James Martin’s spiced chocolate and nut tart.
Expert chocolatier William Curley shares his melt-in-the-mouth recipe for heavenly hazelnut rocher.
Add a little va va voom to the childhood classic with William Curley’s Jaffa Cake tarts.
We caught up with William Curley to find out what it takes to raise the ‘bar’ when it comes to conjuring edible magic
Simple and silky smooth, these dark chocolate and orange set creams with muscovado sticks can be whipped up in minutes and left to set, leaving you time to really enjoy that gettogether with friends or family.
Hunting for last minute Easter goodies? We’ve got it covered with our pick of the most luxurious, lavish and downright delicious gifts
In this Nordic dessert, cardamom goes beautifully with velvety ganache and crunchy meringue.
Le Cordon Bleu trained cook and baker, Linda Collister’s rich brownies are studded with juicy raspberries, crunchy nuts and white chocolate pieces – conjuring a triple chocolate treat that’s perfect for a little naughty decadence.
Helen Wilcock satisfies her sweet tooth with a decadent evening spent devouring Sanderson’s special National Chocolate Week menu.
Perfect the art of ganache with James Martin’s moreish recipe.
If you harbour a serious sweet tooth, you’ll love The Wordrobe’s pick of the world’s best hotels for chocolate connoisseurs.