MasterChef Winner Returns To Carbis Bay For Exclusive Pop-Up


Head to St Ives in Cornwall for a delectable few days of dining courtesy of MasterChef: The Professionals winner Stu Deeley and Carbis Bay Hotel & Estate


A Cornish adventure is calling. Following the huge success of the New Year’s Eve Supper Club in the Ocean Venue at Carbis Bay Hotel & Estate, MasterChef: The Professionals winner Stu Deeley is returning to the Bay – and this time, he’ll be joined by his fellow finalists Exose Grant Lopo-Ndinga and Olivia Burt.

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Teaming up for a very special dining event from Sauce Supper Club, the hugely talented trio will be back in the kitchen whipping up a 4-course lunch menu and 6-course dinner menu in the Ocean Venue at Carbis Bay between 31st January and 2nd February 2020.

Tom Sellers carbis bay residency

Stu Deeley was crowned the winner of MasterChef: The Professionals 2019 after he triumphed over fellow finalists. Monica Galleti described him as ‘the complete package’,

with Marcus Wareing adding: ‘He came in here to find confidence, look at the chef who is going to leave this comp. What a star we have found.’

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Stephen Baker, owner and Managing Director of Carbis Bay Estate, told The Wordrobe: “Bringing new and exciting culinary experiences to our guests and visitors is the way forward, as demonstrated last summer by our very successful, first-ever pop-up restaurant with Michelin-star chefs.

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We are delighted that Sauce Supper Club and Stu are returning to Carbis Bay, and look forward to welcoming him, Exose and Olivia for what is sure to be a wonderful foodie event in a truly beautiful location.”

Menu details to be revealed nearer to the event.

Make it happen
Where: Carbis Bay, Saint Ives TR26 2NP
How: Phone 01736 795 311 or visit saucesupperclub.co.uk to book.
Wallet: Tickets are priced at £130 for dinner and £65 fr lunch.Overnight accommodation in the award winning Carbis Bay Hotel & Estate can be booked from £149 per night.

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