Join The Retreat at Blue Lagoon in Iceland For Prestigious Champagne Dinner With Aggi Sverrisson


Join The Retreat at Blue Lagoon in Iceland for a night of unforgettable Champagne-filled enchantment this October


Clear your weekend plans and grab the passport instead – taking place on Saturday 5 October, The Retreat at Blue Lagoon in Iceland is treating guests to an unforgettable evening of extraordinary cuisine and exquisite Champagne at its exclusive Moss Restaurant.

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Hosted in partnership with Boërl & Kroff Champagne,  the night will feature a 5-course tasting menu—conceived by Michelin-starred Icelandic chef Aggi Sverrisson – that explores and reimagines Iceland’s culinary heritage.

Aggi Sverrisson interview

Hosted by Patrick Sabaté and Stéphane Sésé (the founders of France’s legendary Boërl & Kroff Champagne) the duo will share their passions and discovers throughout the event.

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Devoured against the backdrop of a stunning volcanic wonderland, each dish will be paired with a Boërl & Kroff vintage by Master Sommelier Clément Robert – creating a sublime gourmet experience. 

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Currently Iceland’s only Michelin-starred chef, Aggi Sverrisson is Chef Patron and owner of Michelin-starred Texture Restaurant and Champagne Bar in London. With a number of accolades underneath his apron, guests are set to be treated to unforgettable culinary enchantment during the Icelandic experience. 

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Make it happen
When 5 October at 19:00 at Moss Restaurant at The Retreat at Blue Lagoon.
Wallet: £220 per person.
How: To book, please email retreat@bluelagoon.is or phone +354 420 8700. 

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