Recognised as one of the world’s finest patissiers, Cedric Grolet is hosting an incredible lineup of delectable experiences at five-star hotel Airelles Saint-Tropez – and you’re invited
Following the success of Cedric Grolet & Airelles’ partnership last season in Courchevel, the celebrated French chef continues his collaboration with the luxury French hotel brand in Saint-Tropez this summer with a host of new pop-ups, exclusive menus and guest experiences from September 29th to October 3rd.
For the summer season at Airelles, Cedric Grolet has designed all viennoiseries, bread, pastries and desserts for Château de La Messardière’s infamous Palladioand La Table de La Messardière restaurants, bringing his legendary creations, alongside unique new inventions to the table.
The delectable delights devised especially for the hotel features the chef’s signature fruit and floral creations reimagined with flavours inspired by the sun-soaked South of France.
The Experiences
This autumn, experience a taste of the extraordinary with an exclusive pastry masterclass curated and hosted by Cedric Grolet for guests of Airelles Château de La Messardière and La Bastide de Gordes.
Château de La Messardière
Recognised as one of the world’s finest patissiers, Cedric Grolet will host an exclusive three-day pastry experience within the exceptional backdrop of Château de La Messardière.
Every afternoon from September 29th to October 3rd join in a 2-hour masterclass with Chef Grolet, picking up new creative skills and making incredible memories to last a lifetime.
In the heart of the picturesque Luberon valley, discover two unmissable events created by Chef Cedric Grolet. On September 7th Bar de La Bastide invites guests to a special tea decorated with exclusive creations mastered by Grolet.
Taste an assortment of experimental Trompe-l’oeil fruits and flowers that the Chef is famous for, opting for home-made iced tea or a glass of Veuve Clicquot to sip under the Saint-Tropez sun.On September 8th enjoy an exceptional brunch from Airelles’ L’Orangerierestaurant. Awaken tastebuds and experience Cedric Grolet’s iconic dessert buffet on the picturesque outdoor terrace, set high among the dramatic stone façade offering captivating views across the Luberon.
Learn all the spectacular 19th-century palace has to offer during a 4-night stay including:
– A luxury Suite
– Four 2-hour masterclasses with Cedric Grolet
– Transfers to and from the airport
– Spa treatment at the Valmont Spa
– Breakfast & lunch
– Soft drinks & hot beverages, plus minibar
– Privatised loungers at Jardin Tropezina
Make it happen
Wallet: Package from €9,000 per night – minimum 4-night stay is required. Tea Time with Cedric Grolet €76 per person or €95 with a glass of Veuve Clicquot champagne. Brunch with Cedric Grolet €175 per person, children 7-11yrs €70, up to 6yrs €35
How: Find out more and make a booking via reservations.sainttropez@airelles.com
