Featuring some of the most popular dishes since the restaurant’s inception, head to Hakkasan this summer and discover a special set menu filled with edible highlights
Ideal for some suave summer feasting, Michelin-starred Hakkasan has announced the arrival of a special celebratory set menu, available at all Hakkasan locations globally – including Mayfair and Hanway Place in London – to celebrate the restaurant’s twentieth anniversary.
Since the first Hakkasan opened in Hanway Place in 2001, the brand has expanded globally with 10 locations around the world, including two restaurants in London, as well as establishments in the United States, the Middle East, India, China and most recently, Turkey. With menus currently overseen by Group Executive Chef Andrew Yeo, Hakkasan has become renowned for its modern take on authentic Cantonese cuisine which places a focus on using the finest, meticulously sourced ingredients.
Paying homage to this, Hakkasan will celebrate its twentieth anniversary with the introduction of a limited-edition set menu which will highlight the most popular dishes since the restaurant’s inception. Available within London at Hakkasan Hanway Place and Hakkasan Mayfair, dishes which were introduced on Hanway Place’s menu in 2001 will be served alongside newer favourites, showcasing the journey of the brand.
Costing £110 per person, the set menu will see diners start with Hakkasan’s signature Dim sum trio (Scallop shumai, langoustine har gau, abalone and chicken parcel), before moving onto the Steamed hand dived scallops with browned butter black bean sauce and Oatmeal Dover sole. This will be followed by Stir-fry black pepper beef with merlot, served alongside Golden mixed vegetable yam ring with macadamia nut. For the main event, foodies can devour the Supreme stock braised lobster, encased in egg noodle nests and served with lobster wontons.
Don’t scrimp on dessert either. To conclude the feast, guests will enjoy the delicious Sake, vanilla and plum dessert. What is more, the twentieth anniversary will also welcome the return of the classic Hakkatini cocktail, served in a vintage style tall martini glass with a flower garnish, available in addition to the set menu. For those who can’t resist Hakkasan’s much-loved Pipa duck, it will be available to order as a supplementary option.
Make it happen
When: The menu will run from the 21st of July and will be available throughout the Summer, with events taking place at Hanway Place to celebrate the twentieth anniversary of the restaurant itself to be announced in due course.
Cost: £110 per person.
How: Reservations can be made via the Hakkasan website.