New month, new menus. From the hottest openings to special-edition offerings, here’s where to raise a fork in London this month
Immerse yourself in an evening of storytelling and seafood with bestselling author Robert Gold at Rick Stein Barnes
On Thursday 25th April at 6pm, West London’s leading seafood restaurant, Rick Stein Barnes, will welcome acclaimed Sunday Times bestselling author Robert Gold of the popular Ben Harper series including Twelve Secrets and Eleven Lies for an intimate evening of literary magic and a delicious three-course meal.
Join Robert as he discusses his poignant and fascinating crime novel Ten Seconds, based in a fictional town of ‘Haddley’, where one of the locations was inspired by the Barnes restaurant.
Following the release of this gripping new thriller, fans will get the chance to meet the mastermind behind the spine-chilling novels that have captivated readers worldwide. The evening will start with a book signing and meet and greet with Robert, followed by engaging conversations about the new page-turner, plus a three-course menu including the finest British catches alongside a glass of Rick Stein Spanish white or red wine at the famed waterside restaurant in Barnes.
Starters include the likes of garlic prawns with soft polenta or a twice baked goats cheese soufflé, whilst mains offer a choice of Rick Stein classics such as sea bass with spinach and beurre blanc, seared escalope of salmon, or a spelt risotto with spring vegetables.
Robert will then take guests through his career to date and becoming an author – from North Yorkshire to Washington DC – along with the inspiration for his latest book and a Q&A. Rounding off the evening perfectly, guests can delight in an indulgent sticky toffee pudding, pavlova or chocolate and amaretto tart for dessert.
When: Thursday 25th April at 6pm
How: Priced at £55 for a three-course menu with a glass of wine, tickets are limited and expected to sell out quickly. Find out more and make a booking via rickstein.com
Where: Tideway Yard, 125 Mortlake High St, London SW14 8SW
Raise a toast to Rich Woods’ x Sotto’s new cocktail collaboration
Salute! Soho’s vibrant cocktail scene is about to get even more exciting with a new collaboration between award-winning mixologist Rich Woods (akaThe Cocktail Guy) X Sotto, the subterranean speakeasy bar situated beneath luxury Italian restaurant, Bocconcino Soho. Rich Woods, who is at the forefront of innovation in the drinks industry, has created a unique ‘Modern Italian Classics’ menu, reimagining classic cocktails with innovative Italian twists.
Available from Friday 12th April, sip and savour the essence of Italy with pioneering creations, taking you on a journey through southern Italy and beyond for the ultimate taste of La Dolce Vita.
Those with a penchant for classics with a twist will love the Med Martini – fusing lemon gin, Lillet Blanc, bergamot and Amalfi lemon, served with a Mediterranean Sea spray foam.
Spring is the ideal time to spritz, so enjoy the Blood Orange & Tarragon Spritz, combining citrusy sweet blood orange juice and liqueur with tarragon, grapefruit bitters and prosecco, or try the refreshing Sgroppino featuring lemon verbena liqueur, lemon sorbet, mint & prosecco.
Embrace the rise of the dessert cocktails with the indulgent Tiramisu Martini – a ‘Rich’ take on the Espresso Martini and paying homage to the popular Italian dessert – combining vodka, decadent dark chocolate and vanilla, poured through a tiramisu frappe. The Biscotti Sour takes the iconic Italian biscuit to new heights combining almond & biscotti spirits, whole milk and clarified lemon, whilst the Blackcurrant Negroni offers a strong and fruity addition with gin, Campari, blended sweet vermouth, British eucalyptus and blackcurrant.
Sotto’s chic interiors and soft lighting create a cosy yet classy ambience where the night comes alive, complimented by resident DJs entertaining Soho’s denizens until late, alongside a selection of authentic Italian small plates such as zucchini fritti, deep fried calamari with tartare sauce, Padron peppers and indulgent truffle chips.
When: The heart of Italy meets the art of mixology at Sotto Bar from Friday 12th April. Sotto is open Friday & Saturday evenings, from 7pm – 2am.
How: Walk-ins welcome, for bookings please visit: bocconcinorestaurant.co.uk
Where: 59 Great Marlborough St, London W1F 7JY
Get crafty with Inhabit Hotels
As part of this year’s London Craft Week, Inhabit Hotels is collaborating with London-based ceramics artist, Freya Bramble-Carter to host a nature-inspired clay sculpture workshop.
Inhabit Hotels offers guests much more than a place to lay their head, with considered spaces, nourishing food, and staff that share a passion for healthy living. The brand has two mindful hotels in calm and leafy pockets of west London: Inhabit, Southwick Street and Inhabit, Queen’s Gardens.
Every detail at Inhabit Hotels aims to optimise wellness and make the world a better place – from natural and recycled materials to sustainable practices, holistic activities, wellbeing workshops, partnerships with social enterprises, and contemplative art.
Freya Bramble-Carter is a featured artist at Inhabit Hotels, known for creating contemporary designs, strongly inspired by the ethos of beauty and nature. Freya believes in creating pieces with soul, that inspire and become a source of energy in the home. Her work ranges from fine homewares to sculptural pieces for home and garden.
Workshop participants will join Freya in coiling, hand-building and decorating their very own vibrant flower vase in this hands-on class, set in the calming surroundings of Inhabit, Southwick Street’s intimate, book- and art-filled library. All materials, tools and refreshments will be provided. This workshop uses air-drying clay, so finished pieces can be carefully taken home on the day.
When: Saturday 18th May 2024, 11am – 1.30pm
Where: The Library at Inhabit, Southwick Street, London, W2 1JQ
How: £80 per person. Find out more and make a booking via eventbrite.co.uk
Get social over supper at Bureau
Taking place on April 5th, Bureau restaurant’s bi-monthly supper club returns with chefs Sean and Matt hosting an evening of sustainable sharing plates showcasing ingredients that don’t cost the earth.
Bureau believes that creativity thrives in a place that nourishes, nurtures and inspires and this is reflected in their bi-monthly supper clubs that bring people together, fostering connection and collaboration over great food and drink.
Guests will be treated to an evening of exceptional cooking that celebrates humble, seasonal ingredients in an elevated dining experience.
Guests will receive a welcome drink on arrival followed by three sharing-style courses. Starters include Welsh Rarebit Croquettes with pickled walnut ketchup; Crispy Confit Pigs Ears with dandelion, radish and ravigote and Sea Trout with asparagus, English lettuce and salad cream.
Sharing mains include Vol-au-vent with monkfish, cockles, mussels, samphire and friccasee; Lancashire Hot Pot with pickled red cabbage and Turnip Tops with chilli, thyme, ricotta and pangrattato all served with Jersey Royals and Garlic Butter. Ending on a nostalgic note, puddings include Baked Rice Pudding with Yorkshire rhubarb and Lemon & Passionfruit Tart.
After sampling the menu, guests will have the opportunity to recreate dishes with easy to follow recipes to take home.
Wallet: Tickets are priced at £45pp including a welcome drink, dinner and recipes to take home.
When: 5th April 2024. The supper club kicks off at 6.30pm.
How: Tickets can be purchased via eventbrite.com
Where: 13 Soames Walk, London SE10 0AX
Bute into Honest Burgers x Homewrecker’s new limited-edition cheese burger
Get ready for a burger bite. Honest Burgers has partnered with Homewrecker, the pimento cheese brand, to create its monthly special for April, the Carolina Fried Chicken X Homewrecker Cheese Burger.
Available for a limited time only, from 2nd April to 6th May, the burger, comprised of British cereal-fried chicken breast topped with the irresistible creaminess of Homewrecker Pimento Cheese, complemented by zesty BBQ mayo, crisp lettuce, and tangy pickles, is a must try for the month of April.
This collaboration promises to bring together a southern American staple with British honesty, showcasing a fusion of authenticity and quality.
After moving to the UK from the US, Jane Davis, the founder of Homewrecker, craved a taste of home which inspired her to create her own pimento cheese brand. Combined with Honest Burgers rich house BBQ mayo, it the perfect addition to the honest chicken burger.
When: Available 2nd April to 6th May 2024
Where: Various locations
How: Find out more and make a booking via honestburgers.co.uk
Opt for a classic Sunday roast at The Wolseley City
The Wolseley City, younger sister to the original Piccadilly site, has launched its new Sunday Roast offering. Developed by Head Chef, Edward Ross, the new weekly menu will feature three traditional roast options to compliment the all-day dining experience.
Guests can choose from Roast Corn-Fed Chicken with pork & apricot stuffing, bread sauce and a jus roti, Roast Sirloin of Herefordshire Beef with Yorkshire pudding and a red wine jus, and Roast Celeriac with sage & onion stuffing and green beans. All roasts are accompanied with a serving of roast potatoes and honey roasted root vegetables.
To finish, guests can indulge in The Wolseley City’s nostalgic dessert selection, from Apple Strudel and Banana Split with caramelised banana to a Salted Caramel & Chantilly Choux with butterscotch sauce.
Alongside delicious dishes, wines and cocktails, guests will be able to embrace the melodies of a three-piece jazz band, performing on the mezzanine on Sundays from 12-4pm.
When: Served weekly, The Wolseley City’s Sunday Roast menu is available from midday.
How: Reservations can be made by visiting thewolseleycity.com or calling 0203 772 0600.
Where: 68 King William St, London EC4N 7HR
Sketch Announces Special Menu & ‘chef Pierre Bear’ To Celebrate The Release Of The Taste Of Things, A New Film By Tràn Anh Hung
Celebrate your love of food with sketch
sketch has debuted two special, limited edition, offerings to mark the release of The Taste of Things, and celebrate the involvement of their long-time French Masterchef, Pierre Gagnaire, as the film’s Gastronomic Director.
The Taste of Things follows peerless cook, Eugenie, who has worked for the famous gourmet, Dodin, for the last 20 years. As time goes by, a mutual admiration for cooking and practice of gastronomy develops into a deep romance. Their relationship gives rise to dish after dish, each one more delicious than the last, until – fuelled by his affections – Dodin does something he has never done before: cooks for her.
Pierre Gagnaire, who also makes an on-screen appearance in The Taste of Things, has been at the helm of the kitchens at sketch since its inauguration in 2002. It was Pierre’s first project beyond Paris where he continues to run his eponymous three-Michelin-star restaurant “Pierre Gagnaire”. In 2019 the Lecture Room & Library at sketch was awarded three Michelin stars, the highest accolade in the culinary world and it retains this status today.
Naturally, a film which required such meticulous attention to detail and deep understanding of gastronomy required the attention of a Gastronomic Director such as Pierre Gagnaire.
The Taste of Things Menu at the Gallery
Until March 11th, the Gallery at sketch will offer guests the opportunity to experience a menu inspired by the iconic dishes portrayed on screen. The three course menu includes Dodin’s Cocotte, scallop mousse,veal sweetbreads, langoustine, Paris mushrooms, green olives and veal leather and Le Grand Pot Au Feu, a stew of premium meat cuts, poached foie gras and vegetables, Paris mushrooms and onion fondue in a red wine reduction, with fresh horseradish.
Eugenie’s Pear, a dish of caramelised pear, liquorice ice cream, panna cotta, chocolate biscuit, caramelised almond, chocolate ganache and muscovado tuile, completes the menu, which can also be enjoyed with a specially curated selection of paired wines.
The Chef Pierre Bear with Merrythought:
In celebration of the film’s release, sketch has partnered with Merrythought to create a limited edition of Teddybears in honour of Pierre Gagnaire. The Chef Pierre Bear is adorned in the same chef’s outfit that Pierre wore in The Taste of Things.
Each bear is individually numbered as part of a limited edition of 250, and has a certificate of authenticity; they come presented in a luxury gift box. Merrythought is the last remaining British teddy bear manufacturer and to this day the bears continue to be handmade in the company’s original factory in Shropshire. Merrythought bears are handcrafted from the finest natural materials.
When: The Taste of Things special set menu will be available at the Gallery in sketch until March 11th. Three courses £75 + paired wines at £60. Reservations here. The Chef Pierre Bear by Merrythought is available on the sketch shop now in a limited edition run of 250 bears. £300 available here.
Where: sketch, 9 Conduit Street London, W1S 2XG
Indulge in all things Irish at Nancy Spain’s
Nancy Spain’s, London’s latest Irish Pub is opening in the heart of Shoreditch on March 15th. Situated on the buzzing Curtain Road, Nancy Spain’s embodies the core spirit of a true Irish pub, seamlessly weaving warm hospitality, soulful live music, and beloved Irish drinks and snacks bringing something new to Shoreditch’s busy bar landscape.
The drinks (unsurprisingly the venue’s most important aspect) offered at Nancy’s revolve around cocktails and whiskey, with Irish favourite Murphys on draught as the stout of choice alongside Cruzcampo, Moretti, Neck Oil and Nancy Spain’s own larger; crisp, clean and floral. The whiskey range includes Jamesons, West Cork Whistler and Connemara as well as smaller brands distilled in the home county of the pub’s owners including Dingle Whiskey.
Nancy Spain’s cocktail menu is a celebration of Irish heritage, carefully crafted to weave together the threads of Irish cultural influence and history with an array of cocktails inspired by famous writers and culture of Ireland. Barry’s Pornstar takes elements form the much loved martini with the addition of Barry’s Tea, an iconic Irish brand, to bring depth of flavour and bitterness.
Downstairs in Nancy’s kitchen, a monthly changing guest chef provides sustenance to keep the craic going – keep an eye on their instagram for details of upcoming collaborations. As the sun sets, Nancy Spain’s transforms into a lively cocktail bar, hosting live music four times a week, Thursday through Sunday. It’s an invitation to let loose, stomp your feet, and revel in the lively beats until the early hours.
How: Find out more via nancyspains.co.uk
Where: 128-130 Curtain Road, EC2A 3AQ
When: Nancy Spains opens to the public on 15th March, with activations from 15th – 17th for St Patrick’s Day
Bite into Novikov’s New Dim Sum Selection Lunch Special
Indulge in a lunchtime feast at Novikov’s Asian Restaurant with their brand-new Dim Sum Selection lunch special, available Monday to Friday from 12-4pm. Featuring rich flavours and exquisite textures of Novikov’s handcrafted dim sum, the new offering is well worth being late back at your desk for.
The Dim Sum is available in ranging varieties including steamed, steamed & pan fried and fried to suit all preferences. Steamed dim sum include the well known, Spicy Prawn Money Bags and the Black Cod Dumplings. The steamed and pan fried dim sum include the Lamb Szechuan and the Beef & Foie Gras or perhaps indulge in the fried dumplings including Prawn Spring Rolls or Duck Winglets. All of these dishes come with 4 pieces per serving priced at £45 for 3 kinds of dim sum, £65 for 5 kinds or £85 for 8 kinds of dim sum.
Where: Novikov 50A Berkeley St, London W1J 8HA
How: Find out more and make a booking via novikovrestaurant.co.uk
When: Monday to Friday from 12-4pm
Get a taste of the Alps with Searcys at St Pancras
Bring the alps to your appetite this month. Searcys is transporting guests to the slopes of Val d’Isère, Tignes, La Plagne and Les Arcs, with its Alpine Express Menu, new for 2024. Available exclusively at Searcys at St Pancras, the menu is ideal for a taste of winter adventures.
For those more interested in Après Ski than Alpine Skiing, the menu captures the glamour of the slopes with a glass of English Sparkling Wine, whilst the three courses embody all the warm hearty flavours of dining in the mountains, without the cold chill and heavy ski boots.
For starters diners can choose from warming roasted celeriac soup, a seasonal winter squash salad adorned with pear, walnuts and Brussels sprouts, or a house game terrine of pork and guineafowl, with confit roscoff onion and dried prunes.
The main courses are the pièce de résistance, showcasing the very best of ski season dining including the iconic Tartiflette, a dish originating from Savoy in the French Alps and Aosta Valley, as well as a decadent mushroom risotto nestled with Jerusalem artichoke, or the braised corn-fed chicken dressed in a classic French accompaniment of white wine tarragon sauce, and seared Cornish cod dusted with a hazelnut gremolata and white bean stew.
The menu concludes with an array of tantalising deserts, evoking the decadence and glamour of a ski-season in the mountains. Expect classic winter flavours such as spiced wine poached pear with cinnamon crumble, and Tarte Aux Myrtilles, the wild berry tart invented in the crisp mountain air of the French Alps, to a hearty Artisan Cheese board that would not be amiss enjoyed alongside a warm fire, and a beautiful snow-blizzard outside.
Wallet: Priced at £42.00pp
When: the Alpine Ski Menu is available until the end of February 2024 and includes 3 courses with a glass of English Sparkling Wine.
How: Find out more and make a booking via stpancrasbysearcys.co.uk
Where: St. Pancras, St Pancras International Station, London N1C 4QL
Sip on EVE’s non-alcoholic cocktail collaboration with Everleaf
If you’re staying teetotal, we have just the menu for you. EVE, the newly opened restaurant, bar, and café in the heart of Kensington & Chelsea, is thrilled to announce an exciting collaboration with Everleaf, renowned creators of non-alcoholic aperitifs crafted from sustainably sourced botanicals.
Everleaf, known for quality and sustainability, has crafted three bold non-alcoholic cocktails available exclusively at EVE throughout January: No’groni (£8.00) made from Everleaf, Maple, Fresh Orange, Cinnamon, Spiced Winter Spritz (£8.00) created from Everleaf, Chili, Lime, Peppercorns, Soda and the Hibiscus Frozen Margarita (£8.00) concocted from Everleaf, Hibiscus, Fresh Lime, Agave.
Each cocktail pairs rather deliciously with EVE’s hero dishes such as Chicken skewers, turmeric yoghurt, chilli (£15.00), Ras el hanout lamb, baba ganoush (£16.00) and Zhoug stonebass, smoked tomato chickpeas, toum (£16.00).
Where: 202-220, Cromwell Rd, London SW5 0SW
How: Find out more and make a booking via evekensington.com
When: Available until the end of January
Dig a fork into calçots at Carousel’s Wine Bar
Calçot season is coming to Carousel’s Wine Bar on 17th and 18th February, with an extra special collaboration between Carousel’s own Ollie Templeton and seasoned Barcelona culinary legend, Mathieu Pérez. Before opening Señora Dolores, Mathieu was the culinary half of enduring cult favourite, Bar Brutal.
To celebrate the harvest of the calçot, Catalonia’s iconic allium, the chefs have joined forces to create a series of Catalan specials, with dishes from Pérez’ critically acclaimed wine bar, Sra. Dolores, alongside Carousel’s own best-sellers and lively Catalan Wines.
A treasured Catalan tradition, large bunches of onions are grilled on an open fire until soft and charred. The calçots are then peeled and dunked in rich romesco sauce made from almonds and peppers, ready to be devoured.
Alongside this OG classic, Mathieu will be channeling the Catalan spirit with Buñols de Baccalao (salt cod fritters), Trixat (fried potato, cabbage and pork belly) and Cap y Pota (veal ‘head and leg’), alongside Ollie’s mangalitza skewers, flatbreads and chocolate mousse (finished with olive oil, Maldon salt and hazelnuts).
When: The Calçotada menu will run from 5pm ‘til close on Saturday 17th and from 3pm to 9pm on Sunday 18th February 2024
Where: 19-23 Charlotte St., London W1T 1RW
How: Find out more and make a booking via carousel-london.com
Satisfy your wanderlust at Destinations – The Holiday & Travel Show
Destinations – The Holiday & Travel Show, the UK’s longest running travel show featuring the latest holiday offerings and newest destinations hotspots, is returning to London this February.
Showcasing the limitless diversity of sights, cultures, landscapes, wildlife, people, cuisines and experiences every corner of the world has to offer, the travel brands featuring at the show will have your wanderlust go into overdrive. A climb to the gravity-defying Tiger’s Nest Monastery in Bhutan? A expedition cruise through Patagonian waterways? Relaxing by the turquoise lagoons of French Polynesia? Whatever’s on your bucket list, you’ll find it at Destinations.
At the flagship event at Olympia London, there will be over 600 brands and 90 tourist boards. The Visit USA Pavilion and LATA Pavilion will give visitors a chance to delve deep into what America and Latin America have to offer. Exclusive to Olympia will also be the Small Cruise Ship Pavilion, which presents a golden opportunity for cruise enthusiasts looking to discover destinations that larger cruise ships cannot reach.
Where: Olympia London, Hammersmith Rd, London W14 8UX
When: 1st – 4th February 2024
How: Find out more and book tickets via destinationsshow.com/london/welcome
Try dishes from Hovarda’s new executive chef, John Skotidas
Who’s hungry? Hovarda, the Aegean-inspired restaurant nestled amongst some of London’s finest restaurants on Rupert Street, has announced the appointment of its new Executive Chef, John Skotidas.
Chef John Skotidas, who is Greek South American, has rapidly risen in the culinary world, former Executive Chef of Greek favourites Mazi, SuziTros and ZEPHYR in Notting Hill, and internationally at Abra Ovata in Lake Vouliagmenis Greece, in Athens.
He combines modern Greek cuisine with rich flavours and influences from South America and Asia, demonstrated in the new menu which recently launched at Hovarda, focusing on dishes from the area surrounding the Aegean Sea, an arm of the Mediterranean located between the idyllic Greek and Turkish coasts.
Signature dishes include: Saganaki, served with kataifi barrel aged fetam truffle honey and basil; Octopus, with fava bean puree, onion & fennel marmalade; Seabass Tartare plated with egglemon, fig and kohlrabi; and Whole Lobster Orzo with lobster bisque chilli oil and marjoram.
Where: 36-40 Rupert St, London W1D 6DW
How: Find out more and make a booking via hovarda.london
Devour the Vegan Afternoon TeaQuila at NYX Hotel London Holborn
With Veganuary upon us, NYX Hotel London Holborn has launched its Vegan Afternoon TeaQuila for guests to enjoy. It is tailored to a plant-based diet with a Mexican twist, served in the vibrant Midtown Bar and Dining restaurant on the ground floor.
Paying homage to the traditional afternoon tea, this culinary experience will include plant-based scones accompanied by vegan vanilla cream and a tequila-infused jam to pack both a sweet and boozy punch.
Sweet treats will include a dark chocolate & chilli brownie, a zesty vegan lime chilli posset and seasonal fruit tart, whilst chipotle Quorn meatball tacos, grilled pineapple & smoked tofu skewers and BBQ Jackfruit tart will pique a palette’s interest with just the right amounts of tequila and spice.
This afternoon fiesta offers a selection of margaritas from its extensive tequila library with over 20 varieties, from popular serves through to niche mezcals, from ‘La Margarita’, a perfectly balanced cocktail featuring fresh lime juice, agave syrup to Volcán Tequila Blanco transporting guests to the shores of Mexico with one sip.
Wallet: Priced at £39.00 per person including 1 Margarita.
How: Bookings can be made via the website at nyx-hotels.co.uk/food. Room prices start from £297.
Where: 50 – 60 Southampton Row, London WC1B 4AR
Settle down for The Shortlist at Silo
Douglas McMaster, father of the world’s first zero-waste restaurant Silo in Hackney Wick has refined his Shortlist menu, relaunching it this January to offer taste-seekers the opportunity to book in for an early-evening bite without committing to the full lot.
Available to diners before 7pm, the Shortlist menu offers six dishes from the restaurant’s tasting menu for a set price of £45. Reconstructed for January, the Shortlist borrows from an abbreviated ‘pre-theatre’ set: three of the smaller snacking-style plates, two larger and a dessert, each of which encapsulate the ‘close-loop’ cooking style pioneered by McMaster since 2014.
Composed of highlights from the ‘All in’ menu, guests can expect to try a carousel of weekly changing dishes bookended by Silo’s namesake Siloaf and butter and Siloaf ice cream sandwich . The postamble is Douglas’ much-loved Koji Quavers with vegetable treacle and goat’s cheese, made by upcycling the dairy by-products from churning butter on site, plus many other delights.
Wallet: Available to diners before 7pm, the Shortlist menu offers six dishes from the restaurant’s tasting menu for a set price of £45.
How: Find out more and make a booking via silolondon.com
Where: First floor, Unit 7 Queens Yard White Post Lane E9 5EN
Master your breathwork with Dartmouth House
Inhale, exhale. Encompassing the theme of releasing control, Dartmouth House is offering women the opportunity to press pause on their busy lives for a meditative breathwork session and guided open discussion in a safe, supportive space.
Guests will also have the opportunity to explore pop-up shops and experiences showcasing women’s wellness brands, including The Pantry Underwear, which will demonstrate bra fittings, and DonDunk, which is giving exclusive access to their brand-new activewear launching in February. Nazani Tea will also educate guests on the medicinal benefits of tea for women’s wellness.
Itinerary:
- 6:00 – 6:30 pm – Arrive for a wellness shot from Mojo and browse the pop-up shops before settling on your mat in the tranquil setting of Dartmouth House’s long drawing room.
- 6:30 – 7:30 pm – Sarah Hyde will lead an hour-long Conscious Connected Breathing session to help you tap into your innate capacity for relaxation and self-discovery.
- 7:30 – 8:00 pm –the floor will be open for a facilitated, open discussion on releasing control to start the conversations.
- 8:00 – 9:00 pm – Continue connecting with the women in attendance and explore the pop-up shops and experiences.
When: Tuesday, 23 Jan 2024, 18:00 – 21:00 GMT
Where: Dartmouth House, 37 Charles Street London W1J 5ED
How: Find out more and make a booking via eventbrite.co.uk
Bring your favourite foodie along to Sticks’n’Sushi’s Table for Two
Sushi is always a good idea. Renowned for its high-quality food based on its unique combination of traditional sushi and more modern interpretations of sticks from the grill, Sticks’n’Sushi has launched their set menu ‘Table for Two’ for a limited time only.
Priced at £50.00 for two people, the set menu includes a variety of dishes from Spicy tuna, Chirashi maki, Pink Alaska sushi and a full plate of Nigiri’s from Inari tofu, Ebi shrimp, Hiramasa yellowtail, and Shake salmon. Guests can choose between a glass of wine, a bottle of Asahi beer or an Everleaf non-alcoholic cocktail.
Where: Available in all 12 of their London sites, Monday to Friday
When: 12-5PM until the 31st of January.
How: Find out more and make a booking via sticksnsushi.com
Celebrate Lunar New Year with Pan Pacific London’s new afternoon tea
It’s time for afternoon tea with a twist. From 8th February until 25th March, the luxury hotel Pan Pacific London in the heart of The City is marking Lunar New Year with a brand-new afternoon tea collection created in partnership with the acclaimed Cantonese-style bun specialist, Bun House.
Starting the afternoon tea, guests can indulge in two siu mai baskets. The first boasting a decadent filling of lobster, keltic scallop, and orange trout, while the second includes Sarawak pepper beef and beancurd rolls. But that’s just the enticing start – the best is yet to come.
The excitement of this collaboration unfolds in the scone course, where four exquisite buns redefine traditional expectations. Bun House co-founder and chef Z He, Pan Pacific London’ Executive Chef Fabrice Lasnon and Executive Pastry Chef Francesco Maninno have created a stunning collection featuring Bun House’s signature lamb bun with toasted cumin, chilli and garlic, and an exclusive bamboo shoot filling which are up first, followed by a sweet custard filled bun in the shape of a mandarin, symbolising good luck in Chinese culture, alongside a black-speckled bun brimming with gooey chocolate paying homage to the year of the dragon.
Elevating the grand finale of this extraordinary afternoon tea is Executive Pastry Chef Francesco’s iconic, visually stunning patisserie. There’s a white peach and milk Oolong lantern; a pineapple and Szechuan pepper wonton; a crispy soy and sesame Umami sandwich and matcha and red date iced mochi served over dry ice for added theatre.
What’s more, every guest enjoying Pan Pacific London’s Lunar New Year Afternoon Tea and/or visiting Bun House in Chinatown will receive a stamp on their ‘dragon pass’, allowing them to unlock exclusive rewards at each venue, including the chance to win an overnight stay at the Forbes five-star rated hotel.
Wallet: priced at £68pp
When: available in Straits Kitchen from 8th February, seven days a week 12.30pm first booking – 4pm last seating.
How: Book your table now at panpacificlondon.com.
Where: 80 Houndsditch, London, EC3A 7AB
Pay a visit to Longchamp’s pop-up at Harrods
Bag lovers, this way please. French luxury brand Longchamp has opened a pop-up at department store Harrods in London, featuring two exclusive bags and a specially curated ready-to-wear capsule selected by creative director Sophie Delafontaine.
Available to visit until January 25, Longchamp has completely transformed Harrods’ Crescent Windows space with a floor-to-ceiling design in the French brand’s striking vert lumière colour. The space features Haussmann-style mouldings, vintage-style furniture, and decorative household ‘objets’ presented in the brand’s eye-catching Pantone 367C green (no Peach Fuzz here).
The pop-up will feature two exclusive and limited-edition bags to Harrods, including 10 pieces of the ‘Epure Mini Bucket’ bag and 25 pieces of the ‘Le Pilage XS’ bag, both in Longchamp’s vert lumière colour.
Where: 87-135 Brompton Rd, London SW1X 7XL
When: Until 25 January 2024
Gnash your teeth for Bar Des Prés’ Galette des Rois
For the month of January, Bar Des Prés, the chic restaurant located on Albermarle Street from acclaimed chef Cyril Lignac will be celebrating Galette des Rois, with a limited edition Franco-East Asian Lemon and Yuzu Galette.
Paying homage to Lignac’s French heritage, Bar des Prés’ Lemon and Yuzu Galette des Rois, also known as the Three Kings cake, is designed to celebrate Epiphany. Putting their signature East Asian twist on the classic recipe, Cyril and the team’s unique addition of Yuzu offers distinctively tart and tropical flavours, combining lemon and yuzu, encased in golden puff pastry and almond yuzu cream.
The elegant cousin of the Parisian original and the first international venture from acclaimed chef Cyril Lignac, Bar des Prés is a cosmopolitan and vibrant concept combining French know-how, London ‘it crowd’ energy and Japanese individuality. The menu features Franco-East Asian creations showcasing traditional techniques with exceptional, seasonal ingredients. The 250-strong wine list celebrates the wealth of French grapes while the elegant subterranean cocktail lounge reflects the glamour of 1950’s Paris with signature sips.
When: Available until 31st January 2024
Wallet: £14 per piece, available to diners only in the restaurant.
Where: 16 Albemarle St, London W1S 4HW
Savour SUSHISAMBA Covent Garden signatures with its new Afternoon Tea
Still hungry after the festive gluttony? SUSHISAMBA Covent Garden is launching the ultimate Afternoon Tea on Monday 9th January – and it’s ideal for something decadent.
The new experience will feature everything from the restaurant’s top-selling signatures to a slate of new offerings inspired by the quintessential British teatime. Highlights include: Wagyu Katsu Sliders with heritage carrot slaw and truffle mayo, salmon and yellowtail Gunkan, Crispy Lobster Taquitos, Chocolate Cream Puffs, and the British favourite the Battenberg made with a SUSHISAMBA twist.
The afternoon tea menu is complemented by a wide array of fine teas and Champagne, all beautifully presented on a hand-crafted, bespoke 3-tier tree.
When: SUSHISAMBA new afternoon tea will be available exclusively at the Covent Garden location every Monday to Friday from 2pm to 4pm
Wallet: £65.00 per guestppfor the classic experience and £80.00pp with Champagne, vegetarian option is also available.
How: For more information and to book visit: sushisamba.com
Where: SUSHISAMBA Covent Garden 35 The Market Building, London WC2E 8RF
Bite into Barbican Centre’s new bar and restaurant
Head to the Barbican Bar & Grill to devour a new menu of lip-smacking burgers and plant-based delights alongside light bites and salads, plus cocktails and carefully considered wine and champagne list.
Part of the Searcys collection of restaurants and bars, the Barbican Bar & Grill, on the first floor of the performing arts centre, boasts stunning views of the brutalist architectural jewel and is home to a popular outdoor summer terrace.
Perfect for casual lunches and pre/post-theatre dining, group bookings and festive get-togethers, the menu puts the spotlight on signature burgers, all made using British meats and locally sourced ingredients. Choose from classics such as the Crispy buttermilk chicken burger with garlic mayo, to inventive twists like the Hawaiian burger with pineapple and red chilli salsa or the Souvlaki chicken filled with red peppers, spring onions and creamy tzatziki.
There will also be a choice of plant-based patties, including For the love of cow’s made with a vegan Heura® chorizo burger, topped with lime and chipotle mayo, guacamole and charred jalapeños.
At the bar, complement your meal with a creative cocktail, created by the grill’s General Manager, Jonet Espinal. Be whisked away with serves from a Bourbon & Apple Fizz to the signature Cinnamon Tequila Sour – a dreamy concoction of Jose Cuervo tequila, lemon juice and cinnamon sugar syrup. Experts in all things champagne since 1847, enjoy Searcys Selected Cuvée Champagne alongside other vintages and a concise selection of wines.
Where: Barbican Centre, Silk Street, London EC2Y 8DS
How: Find out more and make a booking via barbicanbarandgrill.co.uk
When: Monday – Saturday from 12pm-8:30pm. Sunday from 12pm – 4pm. Closed on Sundays
Discover Healthy Made Simple with Deliciously Ella
Taking place on 16th January at the stylish Ham Yard Hotel, hear from best-selling food author Ella Mills, Founder of Deliciously Ella, during a special event at Ham Yard Hotel to celebrate her new release, Healthy Made Simple.
Ideal for anyone interested in both nutrition and running a successful business, Ella will be discussing the new book, her career as an entrepreneur, and why she wants to make healthy eating easy for everyone.
The talk will be followed by a Q&A and book signing. When booking, guests can make a dinner reservation to enjoy a healthy set menu that will be served in Ham Yard Restaurant.
When: Tuesday 16th January, 6:30pm – 8pm.
How: £20.00pp for a single ticket. £30.00 for a book and ticket.
Where: 1 Ham Yard, London W1D 7DT
Get ready to plate up for The Oystermen’s new restaurant in Covent Garden: thirty7
Excitement is building in Covent Garden as founders of critically acclaimed restaurant, The Oystermen, Matt Lovell & Rob Hampton; announce plans to open a new restaurant and cocktail bar at 37 Bedford Street, fittingly named thirty7.
As featured in the Michelin Guide, The Oystermen has been consistently hailed for pairing impeccable customer service, delicious British Seafood and a laid-back ambiance reminiscent of the Cornish Coast, since its opening in 2017.
thirty7 will be Hampton & Lovell’s third hospitality venue within the Covent Garden estate, having opened the doors to wine shop and bar, Bedford Street Wines, in late 2021. Coined as one of Covent Garden’s best kept secrets, the wine shop is just a stone’s throw away from their new venture on the same street.
Renowned for pairing informal spaces with culinary excellence, Hampton & Lovell are working alongside Peagreen Studio on the design for thirty7 and – in keeping with their hands-on-approach to management – have spent the last few weeks wearing steel capped boots and yellow helmets, tearing out the remnants of a health foods store in anticipation of the build.
Mood boards for the restaurant include exposed brick walls, burnt orange accents and the soft glow of industrial light fixtures, features that one might expect to find in a chic downtown Manhattan eatery.
When: 2024, further details to be announced in due course.
How: Find out more via thirty7bedfordstreet.co.uk
Get hyped for Hyperice’s return to Harrods
World-class recovery products and luxury shopping – what could be better? Hyperice, a global high-performance wellness brand, is opening a new retail pop up in Harrods, marking its second appearance in this prestigious luxury department store located on the menswear level.
This extended presence in Harrods, available from December, will showcase Hyperice’s latest product launches for the first time in the UK, allowing consumers to experience innovative wellness technology first-hand.
Shoppers visiting the Hyperice retail space will be the first to test the newest technology as well as explore the brand’s full range of products before buying including:
- Normatec Lower Legs from the Normatec line (dynamic air compression boots) – designed for dynamic air compression on the go, providing targeted relief for your calves.
- Matte black Hypervolt 2 and Hypervolt Go 2 from the award-winning Hypervolt line (percussion therapy) – portable solution for muscle recovery and relaxation.
- Heated Head Attachment- compatible with any Hypervolt by Hyperice, an attachment that brings warmth and soothing relief to enhance your recovery experience, also recently recognised as one of TIME’s ‘best innovations for 2023’.
When: Open from December 2023
Where: 87-135 Brompton Rd, London SW1X 7XL
Book a Burns Night Dinner with The Bruichladdich Distillery
Ideal for anyone with a hankering for Haggis, celebrate Burns Night at Ham Yard Hotel with a dinner hosted by Islay based whisky distillery Bruichladdich, during which guests will learn all about Scottish whisky and discover the nuances of five different bottles.
The evening will begin with a canapé and cocktail reception followed by a five-course Scottish inspired feast paired with a selection of whiskies. Menu highlights include Loch Fyne smoked salmon, Haggis, neeps and tatties and Venison Wellington.
When: Thursday 25th January, 6:30pm.
How: £100.00pp. Find out more and make a booking via firmdalehotels.com
Where: 1 Ham Yard, London W1D 7DT
Get a confectionary fix at carpo’s new flagship store
Of course, with so many diets swirling around in January, a little sweet tooth action never goes amiss. World-renowned premium hand-picked and pure nuts, handcrafted chocolate, and aromatic coffee brand, carpo, has opened the doors of its flagship store in central London.
Situated in one of the Crown Estate’s most iconic listed buildings, 10 Glasshouse Street, the new site marks a significant milestone as carpo celebrates its 10th anniversary in the capital. It was previously home to London’s largest 5-star hotel, Regent Palace, when it first opened in 1915 and was recognised as a Grade II listed building by English Heritage in 2004.
Available exclusively at the, carpo Glasshouse Street will feature a selection of indulgent ice creams, from Greek Pistachio to Double Espresso, paired with unique carpo toppings, from nuts and granola, to delicious nut pastes, such as Hazelnut and Almond Paste with Honey and Cocoa, Pistachio and Peanut Butter, available to eat in or takeaway.
Guests will also be able to enjoy a range of authentic Greek yoghurt bowls blended with pure thyme honey and topped with nutritious freshly roasted nuts, from the Green Wellness Bowl with spirulina, chia seeds, granola nuts and honey, to Mental Health Booster with hazelnut and almond paste cocoa, granola cocoa and honey.
A mouthwatering vegetarian option is also available, Veggie Pistachio Bowl, with soya yoghurt, oat, pure pistachio paste , granola nuts, pistachio kernels and honey. A variety of distinctive smoothies is a must have addition to their portfolio; Pistachio, Berries Biscuit, Cocoa Honey, and Hazelnut Banana, all packed with nutritional values.
How: Find out more and make a booking via carpoworld.com
Where: carpo, 10 Glasshouse St, London W1B 5AR
Celebrate all things local with The Dally, North London’s first neighbourhood focussed private members club
One to save for later. The Dally, North London’s first neighbourhood focussed private members club that celebrates local, is launching in Islington, early spring 2024, co-founded by Caroline Baldwin and Claire Ilardi-Crow.
The Dally, is artfully crafted and rooted in warmth, local socialising, inclusivity and good vibes. Set in a delightful three-storey period townhouse at 181 Upper Street, London N1, the new thoughtfully created club is nestled between the boutique shops of the bustling streets.
The club is the first of ambitious plans to bring further neighbourhood members clubs in and outside of London – all designed on a micro level to serve and support locals. As a club, The Dally’s membership focus is on local residents, sourcing F&B, interiors and partnerships where possible, from suppliers within the neighbourhood and supporting talent from the local community amongst other initiatives.
Exquisitely designed by Busby Webb with a nod to curiosity, there’s a host of dedicated spaces sprawled across the townhouse including The Living Room, a relaxed lounge and bar on the ground floor, serving all-day drinks and a flavoursome club menu of diverse breakfasts bowls, light bites and charcuterie boards, and snacks with a playful twist at the bar.
How: Limited Membership applications are now open via the website: thedally.com
Cost: £630 annual (or £66 per month) and a one off £250 joining fee.
When: Opening spring 2024.
Try Winter Wellness with Treehouse Hotel London and REN Clean Skincare
Ideal for anyone obsessed with the idea of a night of DIY pampering, Treehouse Hotel London has partnered with REN Clean Skincare, pioneers in clean skincare for over two decade for their new winter wellness package.
All Treehouse London guests who book the package (available until the end of January) will be welcomed to their room with two Radiance Gentle Glow Heroes gift sets, allowing them to unwrap a glowing complexion around-the-clock.
Featuring gently brightening bestsellers from their Radiance range, the gift set leaves skin healthy-looking, smooth and oh-so-radiant all day – combating dullness, uneven skin tone and texture, synonymous with the cooler winter months. And the views from Treehouse Hotel London are bound to leave you feeling rather smitten indeed.
Where: 14-15 Langham Pl, London W1B 2QS
Wallet: Rates start from £500 including breakfast for the ‘Winter Wellness with Treehouse’ package.
How: Find out more and make a booking via treehousehotels.com
Opt for a spay day with 1 Hotel Mayfair’s Bamford Wellness Spa
If you’re short on time, opt for a spa day instead. 1 Hotel Mayfair sprouted on London’s Berkeley Street in July, bringing modern, nature-centric luxury to the prestigious neighbourhood, making its debut as the first European property of the 1 Hotel’s mission-driven portfolio.
The wellness area, located on the first floor of the hotel, has newly opened, housing a Bamford Wellness Spa complete with three treatment rooms, a relaxation area set in a calming and soothing colour palette, as well as an expansive gym, The Field House, boasting state-of-the-art Technogym equipment and an impressive line up of practitioners, coaches and personal trainers, offering both 1-1 and group training sessions.
To help the fight the winter blues, guests can enjoy a spa day featuring a guided yoga session (60 minutes) a B Silent ritual with back massage (90 minutes), a choice of signature Bamford facial 60 mins and a 2-course lunch served on a private terrace.
Where: 3 Berkeley St, London W1J 8DL
Wallet: Rates at 1 Hotel Mayfair start from approximately £500 per night. Spa days from £560.
How: Find out more and make a booking via 1hotels.com
Book a Crystal Sound Bath Series with Jasmine Hemsley at Bodyism
Holistic health brand and luxury Notting Hill members club at Bodyism has announced a new partnership with well-being expert and best-selling author Jasmine Hemsley. Taking place at 6:30pm on the 9 January, 6 February, 5 March and 2 April 2024, the club will host a monthly event exclusively for Bodyism members.
Running once a month for six months, the 60-minute sound bath gently guides members to a deep state of relaxation through soundscapes of harmonised alchemy to release tension and rebalance the mind and body.
The classes will teach the benefits of using music as a healing tool as the room is bathed in the beautiful tones of crystal alchemy bowls lead gently through a blissful movement and breath practice and finishing with sound meditation.
Along with Jasmine’s monthly classes, 2024 will see Bodyism continue to offer members a bi-weekly sound healing session with resident expert Juliet Cohen and bi-weekly breathwork with practitioner Paddy Cavendish. Bodyism is the go-to gym in west London for innovative fitness practices with state-of-the-art equipment, including Reformer Pilates, Cardio Barre and Pilates Tone.
When: 9 January, 6 February, 5 March and 2 April 2024,
Wallet: Membership at Bodyism is available for a monthly fee of £300 or yearly fee of £3,600.
How: Find out more via bodyism.com
