The Gran Meliá Brand Debuts in Milan With Palazzo Cordusio


Housed within the historic Palazzo Venezia Gran in Milan, Meliá welcomes a new era with the opening of 84-key Palazzo Cordusio. The Wordrobe takes a snoop…



Providing a getaway to Milan’s rich culture and iconic landmarks, the hotel is set to become the city’s new gourmet hotspot and social hub thanks to the partnership with the leading international company Sunset Hospitality Group, boasting globally inspired fine dining concepts and an unmatched central location.

As the second Gran Meliá hotel, and fourth luxury property in Italy, the opening of Palazzo Cordusio further strengthens Meliá Hotels International’s presence in the destination as a key player in the luxury hospitality segment.

The Gran Meliá Brand Debuts in Milan With Palazzo Cordusio - The Wordrobe


Located in Piazza Cordusio, one of the city’s most iconic squares, the luxury hotel is housed within the historic Palazzo Venezia – jewel of the Assicurazioni Generali heritage and for over a century the company’s Milanese headquarters – and marks Gran Meliá’s Milanese debut, joining its Italian sister property in Rome, Villa Agrippina.

Design


The Gran Meliá Brand Debuts in Milan With Palazzo Cordusio - The Wordrobe



Originally constructed between 1897 and 1901 by Generali, Palazzo Venezia’s eclectic design sought inspiration from the architect Luca Beltrami, and played a pivotal role in the restoration of the area between the late 19th and early 20th century.

The recent renovation project was managed by Generali Real Estate and MHI with the support of Studio Marco Piva, who handled the design and the artistic direction of the external facades and of all portions subject to monumental restrictions, the interior architecture and courtyard.

Conserving the original design was a key factor for the project. Managed by Generali Real Estate and MHI with the support of Studio Marco Piva, features such as the grand staircase and marble walls have been painstakingly restored to their former splendour.


The Gran Meliá Brand Debuts in Milan With Palazzo Cordusio - The Wordrobe

84 rooms and suites have been created from the original spaces, each of which preserves protected elements, whilst elevating the areas for their new intended use. The luxury accommodations are characterized by imposing windows and in some cases private balconies which provide abundant natural lighting and unique views of Piazza Cordusio, via Orefici, via dei Mercanti and the Duomo.

The Gran Meliá Brand Debuts in Milan With Palazzo Cordusio - The Wordrobe

With interiors dreamt up by Studio Asah by Alvaro and Adriana Sans, expect a sophisticated and contemporary style to provide the perfect base for a truly memorable stay in the heart of Milan.

All rooms and suites, as well as some corridors, are embellished with Rubelli fabrics to pay homage to Generali’s Venetian roots, while soft furnishings include iconic pieces from some of Italy’s most emblematic brands such as Molteni, Cassina, Fornasetti, Flos, Oluce and Foscarini.

Ticking the wellbeing box, guests can also access an intimate wellness area with an indoor swimming pool, sauna, Turkish bath, and relaxation lounge; alongside a state-of-the-art gym complete with Technogym equipment and a full-width view of the Palazzo della Ragione and Piazza Mercanti.

Dining


The Gran Meliá Brand Debuts in Milan With Palazzo Cordusio - The Wordrobe


Of course, it wouldn’t be an Italian hotel without a serious focus on food – the property will debut the likes of Gioia Pasticceria, Giardino Cordusio, Isola Restaurant, and SACHI:

Gioia: located on the ground floor with views overlooking the Square, Gioia Pasticceria is created in collaboration with master baker Fabio Bertoni to offer the experience of an authentic Pasticceria;

Giardino Cordusio: the Italian cocktail bar located in the internal courtyard of the hotel is a joint project with Giancarlo Mancino, award-winning consulting barman and official partner of The World’s 50 Best Bars. The concept will offer exceptional cocktail creations featuring two stand-out elements created by Giancarlo: an impressively designed Martini “Altare” where a wide range of the signature Martini cocktails will be prepared, as well as the Negroni Alfresco, that will be sorted for at least 30 days in a 30 litre amphora.

Isola: led by Brand Chef Francesco Bagnato, Isola will bring a unique dining experience to Milan offering Italian favourites inspired by the Southern islands of Italy, along with an extensive selection of wines. The restaurant boasts a spacious terrace overlooking Palazzo della Ragione and Piazza Mercanti.

Sachi: already well established in London, SACHI is set to take centre stage on the Milanese dining scene under the guidance of acclaimed Chef Moon Kyung Soo, whose impressive career includes leading award-winning concepts such as SUSHISAMBA Dubai and Attiko. The Japanese restaurant will offer an Omakase counter, a large dining area, and an expansive garden space overlooking the Duomo. SACHI promises to take guests on a captivating journey through Japan’s diverse and exquisite flavors, emphasizing local and seasonal ingredients all year round.

Opening December ’23. Find out more and make a booking via melia.com

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