The Best Things To Try In London

Calling all gourmands. Giacco’s, Highbury’s low-intervention wine bar and residency space, has announced upcoming pop-ups for the months ahead – including the current residents, Iberian-inspired Tasca; a special Burns night celebration, a nomadic neo-izakaya by Akira Sugiura and rustic French cooking by Louis-Arnaud Jose.

Hailing from Bordeaux, Louis-Arnauld is a classically trained chef who began his culinary journey at some of the most prestigious kitchens of his hometown including Gordon Ramsay’s Grand Hotel Bordeaux** , Hotel De Pavie** and Au Bon Jaja Bordeaux. Having moved to Paris, he has led some of the city’s most renowned bistros – Amagat,  Jones and Donna – as head chef. His cooking is based in rustic French tradition, while incorporating classic technique with Basque and Italian influences. 

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Home-baked focaccia 

Nocellara olives

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Roasted celeriac tarama, chives oil, yuzu kosho barba di fratte

Black Mullet Sashimi, guindillas and jalapenos dressing, fenel salad and thaï basil

Sea bass crudo, ginger aguachile, pickled coriander seeds cashew purée, kohlrabi

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Raddichio salad, bergamot hazelnut dressing, kiwi, blood orange 

Shitake and seaweed vol au vent, samphire salad, pear ketchup, dashi foam

Pappardelle Ox ragù, guanciale & fennel seeds

Brillat Savarin filled Agnolotti, spinach and rosemary sauce, burnt garlic pan grattato

Squash and lemon, cacio  e pepe 

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Oxydative wine tiramisu

Black cardamom and anis star crumble tart, salted caramel ice cream

How: Find out more and make a booking via opentable.co.uk
When: 10th March – 17th May. Monday – Closed, Tuesday – Friday – 17:00 -23:00, Saturday & Sunday 12:30 – 23:00
Where: 176 Blackstock Road, London, N5 1HA

Bread Ahead have just launched this brand-new shorter-form baking experience — perfect for those short on time but keen to master one signature bake.

Ideal for avid bakers, book your spot on a 90 mins, hands‑on workshop where customers learn to make delectable Bread Ahead Hot Cross Buns from scratch. The bakers will guide customers through mixing, shaping, and glazing buns, sharing  techniques so customers can recreate at home.

You will also get to enjoy their freshly baked buns with tea and coffee at the end of the session and take your hard-earned bakes home to share.

When: 1.5 hours
Wallet: £35pp
Where: Bread Ahead Bakery School, Borough Market, London SE1 1TL
How: Find out more and make a booking via breadahead.com

It doesn’t get more seasonal (or beautiful) than this. Jang’s Cherry Blossom Afternoon Tea, a seasonal experience that brings a touch of Japanese-inspired spring to London, has just launched.

Served Monday to Friday at Engel and Jang, and exclusively at Jang on Saturdays from 12:00pm to 5:30pm, guests can enjoy afternoon tea beneath beautiful cherry blossom tree installations in Engel Live, creating a charming, blossom-filled setting perfect for spring catch-ups, Mother’s Day celebrations, or a leisurely afternoon in the city.

The menu offers a seasonal take on the classic afternoon tea, beginning with elegant finger sandwiches such as smoked salmon with trout mousse and roast beef with celeriac remoulade, followed by warm sweet and savoury brioche scones. To finish, Head Pastry Chef Lorena Tommasi presents a selection of delicate pastries, including a highlight Cherry Blossom chocolate cake layered with cherry mousse, lemongrass syrup and chocolate ganache.

Guests can pair the experience with JING loose-leaf teas, or elevate the occasion with a glass of Hattingley English Sparkling Wine or R de Ruinart Champagne.

Wallet: The Cherry Blossom Afternoon Tea is priced at £42 with tea, £52 with sparkling wine, or £57 with champagne.
How: Find out more and make a booking via jangrestaurant.co.uk
Where: The Mezzanine, First Floor, Royal Exchange, London, EC3V 3LQ

Taking place on Thursday 12th March, guests are invited to book a free ticket for themselves and their mum, a mother figure, or someone close to their heart to enjoy a relaxed evening of champagne, guided tastings, complimentary hand, neck or shoulder massages, and heartfelt moments celebrating the women who inspire and nurture us.

LAKRIDS BY BÜLOW is known for reimagining liquorice as a moment of premium indulgence. Each piece is meticulously crafted, coated in silky-smooth chocolate, and finished with distinctive flavours to create a truly unique taste experience – inspired by Scandinavian design and culinary innovation.

During the evening, guests will be introduced to the limited-edition LOVE collection. The seasonal range features fan-favourites such as STRAWBERRIES & CREAM and PEACHES, alongside beautifully designed LOVE SELECTION BOXES and the new MIXED LOVE JAR – thoughtfully crafted for gifting, sharing, and celebrating heartfelt moments.

Guests will also have the opportunity to explore guided tastings from the wider LAKRIDS BY BÜLOW range, and will receive a complimentary LOVE SELECTION BOX with purchases over £20.00 on the evening.

Whether treating your mum, a mother figure, or someone close to your heart, the evening offers an opportunity to experience LAKRIDS BY BÜLOW’s Danish craftsmanship firsthand, discover the limited-edition LOVE collection, and celebrate heartfelt moments in the ahead of Mother’s Day.

Tickets are complimentary but limited and must be booked in advance via Eventbrite.

Where: 36 Monmouth Street, Covent Garden, London
When: Thursday 12th March 2026, 5.00pm – 8.00pm (bookable hourly slots)
Wallet: Complimentary – booking required via Eventbrite
How: Make a booking via eventbrite.com

Spring has sprung, and up above the clouds at Bōkan 37, brunch is reaching new heights. Available every Saturday from 12.30pm-2.30pm, ease into the weekend with seasonal dishes, free-flowing drinks, and panoramic views of the city below.

Perched high above Canary Wharf, brunch at Bōkan is an elevated affair in every sense; perfect for leisurely catch-ups, celebrations or long, indulgent Saturdays.

Executive Chef Robert Manea’s three-course menu features classics such as truffle scrambled eggs folded with wild mushrooms and crispy egg with smoked salmon and crème fraiche alongside shredded beef short rib with waffle, fried egg and raclette cheese; and shakshuka with feta cheese and focaccia. For those seeking something truly decadent, the Bōkan Wagyu Burger is a must try – juicy, unapologetically satisfying and worth every bite.

Puddings include sticky toffee with whiskey caramel sauce and Chantilly cream and a raspberry and coconut pancake cake with piña colada sorbet whilst for those who prefer to finish on a savoury note, there’s a selection of artisan cheeses with quince marmalade.

Wallet: Bōkan’s three-course brunch menu is £45 per person with 90 minutes of bottomless prosecco, white wine, or red wine available for an additional £19 per person.
Where: 40 Marsh Wall, London E14 9TP
How: Find out more and make a booking via bokanlondon.co.uk

To celebrate the return of one of its most-loved dishes, the Fish Finger Wrap, LEON will transform its Regent Street restaurant into a nostalgic British chippy for one weekend only, on 14th and 15th March 2026.

The LEON Chippy is a playful, feel-good takeover that reimagines the classic “chippy” through the lens of Naturally Fast Food. Expect seaside-inspired details, nostalgic touches and unmistakable LEON twists – all created to mark the comeback of a true fan favourite.

At the heart of the celebration is the Fish Finger Wrap, swimming back onto menus soon. Refreshed, refined and long requested by customers, it is the first dish to return as part of LEON’s new Icon Dishes series – a programme dedicated to bringing back classics with more flavour, better sourcing and a chef’s touch.

The Chippy will be serving the Fish Finger Wrap alongside waffle fries, crushed peas, plus a beer or cup of tea. To sweeten the deal, the first 100 Fish Finger Wraps will be free each day. Every guest will also receive a pin badge and scratchcard, with prizes ranging from free dishes to a year’s worth of LEON.

The LEON Chippy celebrates comfort, nostalgia and the food people truly love, while signalling what comes next. LEON will be welcoming back much-loved favourites, reworked and refined, with a Spring menu launch that marks a new era for the brand.

The Fish Finger Wrap features a sustainably sourced pollock fish finger, peppery rocket and LEON’s greatest ever tartare sauce made with gherkins, capers and fresh herbs. It’s baked, not fried, and provides a natural source of protein and omega-3 fatty acids. Classic flavours, handled with greater precision.

Following the return of founder John Vincent, LEON is reconnecting with the dishes that made it famous, while shaping the future of Naturally Fast Food. Familiar favourites, made better. New ideas, thoughtfully introduced.

Talk about gourmet girl power. The Wolseley Hospitality Group will once again be collaborating with Women for Women International in celebration of International Women’s Day, offering guests a limited-edition menu of dishes and cocktails curated exclusively by female team members.  

Available from Monday 2nd to Sunday 8th March, guests of The Wolseley Hospitality Group restaurants will be able to enjoy bespoke menu items and cocktails in honour of the business’s female chefs and  bartenders.  

Dishes include Anna Karolina Staniszewska’s Courgette & Lardon Quiche at Brasserie Zedel, Gaya  Gayatri’s Poached Rhubarb Sabayon at Colbert, and Theodora Pantiru’s [pictured] Roast Lamb Cutlets  at The Wolseley.

Limited-edition cocktails include Petit Cosmo (£14.50) featuring Ketel One citron  vodka, FAIR kumquat liqueur, cranberry juice, and lime juice, a Peach Collins (£14.50), incorporating a  delicious blend of Tanqueray Gin, FAIR elderflower liqueur, peach purée, lemon juice, sugar, and Fever-Tree soda water, and a non-alcoholic Blush Petals (£10.00) with Everleaf mountain, orgeat  syrup, lemon juice, and Noughty non-alcoholic sparkling rosé. 

For every dish or cocktail sold from the limited-edition International Women’s Day menu, The  Wolseley Hospitality Group will be donating £1 to Women for Women International. Their vital work  invests where inequality is greatest by helping women who are forgotten – the female survivors of  war and conflict. 

Crazy Coqs, the cabaret venue located at Brasserie Zedel, will also be hosting a series of shows in  celebration of Women in Music from 6th – 8th March. Performances include British jazz vocalist Zara  McFarlane, Ese & The Vooduu People, The Vimala Row Quartet, and an evening with Ria Jones. 

How: For further details or to book, please visit thewolseleyhospitalitygroup.com.For further details or to book a performance at Crazy Coqs, please visit brasseriezedel.com
When: Available from Monday 2nd to Sunday 8th March

Rhum Tavern and London Terrariums will come together to unveil a one-of-a-kind masterclass series inspired by the myth and legend of medal award winning Kraken Rum.

This collaboration blends botanical craft with dark maritime folklore. Taking place in March for a dose of myth meets mixology, the masterclass runs from 6:30-8:30pm, with tickets priced at £55 per person.

Drawing on the legend that tells of a rum barrel that survived a Kraken attack, stained black by the Beast’s ink. When the barrel was recovered from the depths by a pirate crew, it supposedly was full of moss and fauna from the Kraken’s realm. This idea now lives on in terrariums: small, self-sustaining worlds that celebrate resilience and the unexpected beauty that can emerge from darkness.

Hosted at Rhum Tavern, the West End bar that houses London’s largest collection of rums, the masterclasses invite guests to craft their own living ecosystem inside the award-winning Kraken Rum bottle, expertly guided by the team at London Terrariums.

The experience begins with an introduction to the history and science of terrariums: from Victorian plant hunters to their trendy modern revival, before guests are guided step-by-step through the creation of their own self-sustaining miniature world using curated plants, mosses and materials.

Each ticket includes all tools and materials needed, a Kraken bottle terrarium to take home, and a detailed care guide. Guests will also enjoy two expertly crafted Kraken cocktails from an exclusive menu, featuring serves such as The Black Wake: a smooth blend of coffee-roasted Kraken rum and cold brew, Ruby Depths Kraken, combining spiced rum with cherry, vanilla and citrus, and Cocoa Tempest, where chocolate-washed rum meets bright orange soda.

Masterclass Dates:
Wednesday 11th March, 18:30pm-20:30pm
Wednesday 15th April, 18:30pm-20:30pm
Wednesday 6th May, 18:30pm-20:30pm
Wednesday 17th June, 18:30pm-20:30pm

Wallet: £55, includes 2x Kraken Rum Cocktails and a surprise gift
Where: 48 Margaret St, London W1W 8SE
How: Find out more and make a booking via rhumtavern.com

Get your brunch on. Known for its inventive pizzas and stand-out Italian cocktails, TOZI Pizzeria & Cicchetti Bar puts a fresh spin on brunch as we know it with an egg-citing pizzetta menu inspired by classic breakfast dishes.

Served every weekend from 12pm-4pm, the brunch menu includes crowd-pleasers such as Eggs alla Royale with smoked salmon, keta caviar and dill; Eggs alla Benedict with crispy bacon and parmesan; and the Pepperonata Fried Egg with red peppers, onions, ricotta and basil. For sweet cravings, try the Nutella &  Banana topped with hazelnuts and marshmallows. Complementing all of this are Italian-inspired cocktails  from Malfy Gin variations to classic Negronis.

With relaxed indoor seating and al fresco tables overlooking Battersea Power Station, TOZI Pizzeria & Cicchetti Bar’s welcoming atmosphere makes it the perfect spot to unwind with friends and enjoy a delicious bite.

Where: TOZI Pizzeria & Cicchetti Bar, art’otel, Battersea Power Station  3A Electric Blvd, Nine Elms, London SW11 8BJ
How: Find out more and make a booking via tozibattersea.co.uk
When: Served every weekend from 12pm-4pm

Calling all foodies. GAUCHO, the renowned Latin-inspired restaurant, will relaunch its Legacy Set Menu from 23 February through to the end of March 2026.

The menu highlights a curated selection of 10 much-loved limited-edition dishes from GAUCHO’s archives, with recipes dating back to 1994. Available all day Monday to Friday, the Legacy Set Menu offers three courses for £30 per person, with the option to add sides, celebrating the brand’s rich culinary heritage. The menu will be available at all 20 GAUCHO restaurants.

Hero classic dishes include starters such as Sausage and Red Pepper Confit (2013) and Ecuadorian Ceviche (2012), alongside GAUCHO classics for mains, including Lomo a la Milanese – (2008) and Churrasco de Cuadril – Grilled Rump Steak (1994). Much-loved desserts complete the menu, with highlights such as Coconut Tres Leches (2003) and Dulce de Leche Pancakes (2005).

How: For more information and to book, visit gauchorestaurants.com 
Wallet: The Legacy Set Menu offers three courses for £30 per person
When: 23 February through to the end of March 2026

Eyes on the pies. This March, The Wolseley City, the grand European café in the heart of the Square Mile, will  celebrate British Pie Week [2nd–8th March] with two limited-edition pies, created in  collaboration with M.Manze.

Bringing together two established London brands, the collaboration sees The Wolseley City  partner with M.Manze, a London institution for over 120 years, renowned for its well-known  and much-loved recipes and pie pastry. The partnership pays tribute to the brand’s flagship  shop by Tower Bridge, just across the river from The Wolseley City, and to the enduring  legacy of London’s historic pie and mash.

Available exclusively throughout British Pie Week, the two pies, one meat-based (featuring  rump of beef and smoked bone marrow) and one vegetarian (with curried lentils, roasted root  vegetables and mushrooms) will feature M.Manze’s signature pastry. Each will be served with  buttery mashed potatoes, traditional parsley liquor and chilli vinegar, offering a refined yet  faithful interpretation of the capital’s classic pie and mash.

Complimenting the limited-edition dishes will be a bespoke cocktail menu including a  Caribbean Sour Daiquiri with Havana 3 yr old Rum, Sarsaparilla, Marco Polo Syrup Blue, lime  juice, and Aquafaba, and Carib & Med Tonic incorporating Tanqueray Gin, Sarsaparilla and  Mediterranean Tonic.

Where: 68 King William St, London EC4N 7HR
When: 2nd–8th March 2026
How: Find out more and make a booking via thewolseleycity.com

London takes its Sunday Roast scene seriously – but this one comes with an added soundtrack. When pub playlists no longer cut it, The Gospel Motown Brunch at The Anthologist by Drake & Morgan raises the bar, by upgrading the classic Sunday lunch with a live gospel choir and soul-stirring Motown classics.

Taking place on select Sundays from 12pm – 4pm (just a short walk from Moorgate station), experience non-stop live music featuring iconic hits from Aretha Franklin, Stevie Wonder, Sister Act and Beyoncé. Expect powerful vocals, soaring harmonies and wall-to-wall musical classics: the kind of atmosphere that turns a Sunday roast into a soulful celebration.

Tickets are £44.95pp and include a starter, main and a welcome drink, or opt for the Sunday Roast upgrade* as the main course for an extra £10. Choose from three crowd-pleasers: roast chicken with Yorkshire pudding and pigs in blankets; a 21-day aged rump of beef served with Yorkshire puddings; and a vegan nut roast. All roasts come with seasonal vegetables, crispy roast potatoes and plenty of gravy.

Want to go bottomless? There’s also the option for a bottomless cocktail upgrade featuring 90 minutes of free-flowing Aperol Spritz, Bloody Marys, Mimosas or Rum Punch for just £25pp.

The next upcoming date at The Anthologist is 1^st March
How: Find out more and make a booking via drakeandmorgan.co.uk
Where: The Anthologist, 58 Gresham St, London, EC2V 7BB
Wallet: Tickets are £44.95pp

One for the fine dining lovers. From 9 March, Michelin-starred chef Nieves Barragán Mohacho takes over The Donovan Bar at Brown’s Hotel for a three-month residency, bringing bold Spanish flavours and flair to one of Mayfair’s most iconic cocktail destinations.

One of the defining voices of London’s Spanish dining scene, Barragán Mohacho is the force behind Michelin-starred Sabor and Legado in Shoreditch – recently awarded its first star – further cementing her assured, contemporary take on Spain’s regional cooking.

Created especially for the rhythm of The Donovan Bar, the menu is a Spanish-led selection of small plates designed to be shared, revisited and enjoyed deep into the evening.

Highlight dishes include:

• Seared Tuna with silky Ajo Blanco
• Porthilly Oysters finished with Fino Sherry emulsion and citrus oil
• Pork Ear ‘A Feira,’ delivering depth and intensity in a single, decisive bite
• Confit artichoke with lovage aioli brings softness and herbal lift
• A deeply savoury Arroz Melosa anchors the menu

When: 9 March 2026 – 6 June 2026
Where: The Donovan Bar, Brown’s Hotel, Mayfair, London
How: Find out more and make a booking via roccofortehotels.com

The team behind Mayfair’s acclaimed Michelin-starred omakase counter (Taku) has unveiled a new identity with Sushi Amamoto London. The existing leadership, Head Chef Jongho Park and General Manager Manson Au remain, having managed the restaurant since its inception in 2022, and its award of 1 Michelin star just 4 months after opening. The seamless transition to the omakase style of Sushi Amamoto reflects the deep foundation and connections this incredible team has created.

Sushi Amamoto London is the first international restaurant from Executive Chef Patron, Shogo Amamoto, who moved from his native Japan to Taiwan 12 years ago. His original Sushi Amamoto 鮨 天本 opened in 2015 in the Da’an district of Taipei, an area popular for its tree-lined residential streets, prestigious universities and upscale shopping and dining.

With only 12-14 coveted seats, it quickly developed a reputation as one of the most difficult reservations in East Asia. It finally made its debut in the 2019 Michelin guide, as the inspectors were unable to consistently secure a seat, immediately earning two Michelin stars. In 2022, it appeared on the World’s 50 Best Discovery List.

Mayfair represents Chef Shogo Amamoto’s first venture outside Taiwan. Widely recognised for his meticulous, highly individual approach to Edomae-style sushi, treating each piece as a complete dish rather than a simple bite, his cooking and presentation exemplify balance, temperature, texture and restraint.

Where: Ground Floor, 36 Albemarle St, London W1S 4JE
How: amamotolondon.com
Menu: Lunch omakase – Wednesday to Saturday – £180 served over 17 courses. Evening omakase – Wednesday to Saturday – £380 served over 22 courses.

Can’t get to the slopes? Bring the mountains to you. With ski season in full swing, rooftop hotspot Wagtail has teamed up with the legendary La Folie Douce to bring the ultimate Après Ski Party to the London skyline on Saturday 28th February.

They will be welcoming some of La Folie Douce’s iconic performers to bring their renowned energy to the London skyline. Think alpine glamour means skyline soiree… with no ski pass required.

Start the celebrations early with an Après Ski Brunch, featuring a three-course brunch plus entry to the party for £50 per person.

Then from 3pm, the party begins as La Folie Douce’s performers take over, bringing their signature show to London. Prefer to join just for the party? Entry is £15 per person.

When: 28 February 2026, brunch from 12pm. La Folie Douce entertainment from 3pm.
Where: 68 King William St, London EC4N 7HR
Cost: Brunch from £50.00
How: Find out more and make a booking via etmcollection.co.uk

A small dose of wellness goes a long way. Unwind to the soothing sounds and vibrations of gongs, crystal bowls and percussive instruments by the serene pool at Haymarket Hotel during a morning or afternoon of deep relaxation and mindfulness.

Guided by sound meditation practitioner Nancy Trueman, the session offers a relaxing and rejuvenating experience. Nancy’s calming sounds encourage a release of tension, a chance to switch off and breathe deeply, leaving a lasting feeling of calm and restoration. Before or after the sessions, enjoy a nourishing brunch or lunch at the hotel’s Brumus restaurant, providing the perfect complement to the experience.

When: Sunday 8th March, 11 am – 12.30 pm & 1.30 pm – 3 pm
Wallet: Tickets cost £30 per person with mats and blankets provided, or £60 with the class and a two-course lunch or brunch.
Where: 1 Suffolk Pl, London SW1Y 4HX

Nothing says love quite like a sweet treat. London’s boutique donut atelier, Donutelier, has unveiled a limited-edition Valentine’s collection available across all four London locations. The collection celebrates romance with a selection of brand-new, exquisitely crafted donuts and pastries, offering the ultimate sweet indulgence.

Blending classical pâtisserie with modern artistry, the Valentine’s collection showcases Donutelier’s meticulous attention to detail. New launches include Berry Kiss (£6) a donut filled with raspberry jam and crème pâtissière, finished with cherry glaze, toasted soft meringue and a white chocolate heart; Mon Chérry (£6), a donut combining cherry jam and Chantilly cream with savarina cake, crispy raspberries and an Amarena cherry; and a Wild Berry Danish (£6), featuring pain suisse pastry layered with almond cream, vanilla cream, raspberry jam and mixed wild berries, finished with a delicate sugar dusting.

Crafted in Donutelier’s atelier-style kitchens, where each donut is treated as a work of art, the collection offers a luxurious take on Valentine’s indulgence, with each new creation perfectly suited for sharing or gifting to loved ones.

Where: Various locations
How: Find out more via donutelier.co.uk

Looking for fun ways to get creative in London? Hart Shoreditch has got you covered with an inspiring programme of in-house wellness and creative workshops scheduled for the coming months.

Continuing its commitment to  supporting local artists and practitioners in 2026, the hotel’s thoughtfully curated, interactive workshops further cement its position as a cultural hub in East London. Guests are invited to explore  their creativity through experiences such as cake decorating, hands-on crafting, and candle making. 

Ideally located, just a five-minute walk from Old Street Station and Shoreditch Overground, Hart  Shoreditch also serves as a convenient base from which to discover the area’s vibrant cultural scene. Together, these workshops and local events offer an engaging way to begin 2026 with creativity,  mindfulness, and a sense of community. 

Hart Workshops 

The Big Girl Table – Friday 13th February 2026
Celebrate Galentine’s in style at The Big Girl Table at Hart’s chic Pan-Asian restaurant, UBA.  Soundtracked by a live DJ, sip on a welcome Cosmo cocktail before settling in at the ultimate girls’  table to catch up, laugh and indulge. Visitors are invited to enjoy a specially curated sharing menu  featuring Yuzu Edamame, Prawn Har Gao Dim Sum, Buttermilk Chicken Katsu Hirata Bun, Vanilla  Cheesecake and, of course, no girl dinner would be complete without a side of Kimchi Fries.  

Make it into the ultimate girl’s weekend with an optional Pilates session the next day delivered by an  instructor from The Breath Room. 

Floral & Self-Love Experience – Sunday 15th February 2026
Guests are invited to get their gals together for a fun and intimate Galentine’s experience celebrating florals, self-love, and meaningful connection. Hosted by Collectif Sérénité in collaboration with The  Floral Unit, this thoughtfully curated workshop encourages participants to slow down and reconnect  through a hands-on floral design session, creating their own bespoke arrangements. Designed for  both beginners and seasoned creatives alike, the experience offers a relaxed and reflective setting to  unwind, nurture creativity, and enjoy quality time together in the spirit of friendship and wellbeing. Event details: here 

The Mindful Mending Club with Andrea Cheong – Sunday 22 February 2026
Andrea Cheong will be returning to Hart Shoreditch to host her Mindful Mending Club, offering visitors  an invitation to join a community of sustainable fashion lovers for a therapeutic and creative morning  of learning how to mend and repair textiles. The workshops also encourage already skilled individuals  to bring their projects to Hart Shoreditch and sew, knit, craft, or crochet with the group.  

Chinese Calligraphy & Paper Lantern Workshop – Saturday 28 February 2026
Guests are invited to celebrate the 2026 Chinese New Year by crafting their very own Chinese  calligraphy paper lantern with this creative and beginner-friendly workshop at Hart Shoreditch.  Explore the art of traditional Chinese calligraphy and create a paper lantern, all guided by a friendly  expert. This session is perfect for anyone looking to do something fun and creative, as well as learning  a traditional art form to celebrate the New Year. 

Studio Nights | The Brunch Sip and Paint Experience – Saturday 7 March 2026 This International Women’s Day, celebrate with a creative and immersive Sip, Paint & Brunch  experience at UBA, the hotel’s Pan-Asian restaurant. Designed for both seasoned artists and complete  beginners, this special edition of Studio Nights brings women together for a guided abstract painting  session, delicious brunch dishes, and flowing refreshments, all set to the sounds of a live DJ. Set within  a relaxed yet chic atmosphere, guests are invited to let their creativity flow while connecting, creating,  and celebrating women in all their brilliance. 

Where: Hart Shoreditch, 61 – 67 Great Eastern St, London EC2A 3HU
How: Find out more and make a booking via hartshoreditch.com

Get your plants in. Spring has (almost) sprung and, with the days getting lighter, Mildreds is welcoming the season with a bold new menu that reflects how eating habits in the UK are changing.

The Mildreds spring menu channels the UK’s growing shift towards plant-based lifestyles with fresh, flavour additions that are as satisfying for vegan diners as they are for the growing number of flexitarians and plant curious.

Start with the silky Turmeric Carrot Hummus, infused with warm spices, dizzled with z’ataar oil and topped with fresh pomegranate seeds and parsley, or dive into Kimchi Gyoza Dumplingspacked with Korean cabbage and carrot ferment, sweet gochujang sesame sauce and scallion ginger oil.

For mains, the Shiitake Peanut Laska is a comforting dish with a Malaysian-inspired red chilli coconut broth, stir-fried shiitake mushrooms and noodles, finished with fragrant herbs and a fresh lime wedge; whilst the Shawarma Kebab delivers aromatic spice with baharat salsa verde, tahini cream and spiced lentil pepper aubergine salad. Enjoy the Smoky Mushroom Prime Patty served with lemon pepper fries and a zesty salsa verde on the side.

Spring side plates include a Rocket and Pomegranate Side Salad and Spice Riot Loaded Fries slathered in chilli miso dressing, sesame gochujang mayonnaise, pineapple salsa and crispy onions.

Where: Soho, Covent Garden, Camden Town, Canary Wharf, King’s Cross and Victoria
How: To book, please visit mildreds.com

Buon appetito! From Sunday 1st February, LAVO at The BoTree launches its first-ever Sunday Roast, reimagining Britain’s favourite tradition through a bold Italian lens. 

Highlights include:

• • Roasted Beef Striploin & Corn-Fed Chicken and Porchetta

  • All served with roast potatoes, seasonal root vegetables and panini semidolci – LAVO’s soft Italian milk bread, replacing the traditional Yorkshire pudding, alongside rich jus.

  • For groups, the Sunday Sharing Feast (£30pp) brings all three meats to the table.

The menu caters to every palate, with vegan options across starters, mains and desserts, plus dishes such as Roasted Cauliflower with salsa verde and capers and Lobster Linguine with fresh chilli and white wine. All ingredients are locally sourced.

Desserts feature the return of the cult-favourite Red Velvet 20-Layer Cake for February, alongside Chocolate Croccante with gianduja mousse, Torta alla Mela with vanilla gelato, and house-made gelato and sorbets.

PLUS: To celebrate the launch, guests can enjoy 30% off the entire bill throughout February

When: Served every Sunday, from 12pm–5pm
How: Find out more and make a booking via thebotree.com
Where: 30 Marylebone Ln, London W1U 2DR

An excellent outing for any rugby fan, Guinness Open Gate Brewery London is marking the return of Guinness Men’s Six Nations with a special fan experience: In Conversation With: England Rugby.

Hosted by former England rugby international, Shaunagh Brown in the brewery’s Guinness Vaults event space in the heart of Covent Garden, 12:30-4:30 pm, Sunday 1st March, the event will offer rugby fans a rare opportunity to hear directly from a panel of key members of this year’s England squad during a Q&A.

As Title Partner of the Championship, Guinness is bringing fans closer to the biggest names in the game, with opportunities for the audience to ask players their own questions too.

Alongside the panel, guests can enjoy a live DJ set, handmade pies from renowned Chef Calum Franklin, and a pint of Guinness or one of the brewery’s rotating limited-edition craft brews.

When: Tickets go on sale from Thursday, 12th February, priced at £35 via the website.
When: Sunday 1st March, 12:30PM – 4:30PM
Where: The Guinness Vaults, Shelton St, London WC2H 9JQ

Treehouse Hotel London has partnered with the global publisher Bloomsbury Publishing to launch Once Upon A Stay, a new year-long room package with changing themes designed to place the pleasure of reading at the heart of the modern hotel experience.

Blending literature, handcrafted cocktails and Treehouse’s signature playful luxury, Once Upon A Stay invites guests to slow down and rediscover the joy of reading. The experience will evolve throughout the year with rotating monthly themes and curated book selections chosen by Bloomsbury’s expert team.

Launching in February with Love Month, the first chapter of Once Upon A Stay celebrates romance in all its forms. Guests booking the package will receive a curated collection of five romance titles from Bloomsbury Publishing, alongside two handcrafted cocktails delivered directly to their room.

February Love Month titles include:

• WANT by Gillian Anderson
• Seven Rules for a Perfect Marriage by Rebecca Reid
• The Odds of You by Kate Dramis
• Off Script by Bianca Gillam
• Laws of Love and Logic by Deborah Curtis

In March, the package will transition into a Fantasy theme, featuring titles including The Great When by Alan Moore, The Midnight Shift by Cheon Seon-Ran and Among the Burning Flowers by Samantha Shannon, with further themes and genres to be revealed throughout the year.

How: Find out more and make a booking via treehousehotels.com
Where: 14-15 Langham Pl, London W1B 2QS

If you’ve got a sweet tooth, you’re going to love this dreamy limited-edition launch. In a debut collaboration, British coffee house Black Sheep Coffee and Lyle’s Golden Syrup are remixing Pancake Day to unveil a new seasonal sensation: The Pancake Syrup Latte.

Launching into Black Sheep Coffee stores nationwide from 11 February – 4 March, the Pancake Syrup Latte will be available served hot or over ice – for the golden taste of pancakes in a limited-time drink.

The exclusive recipe blends a double shot of 100% Robusta speciality coffee with Lyle’s Golden Syrup, mixed with steamed milk – finished with freshly squirty cream and a golden syrup drizzle.

To celebrate Pancake Day, fans can enjoy a Pancake Syrup Latte for just £1.00 during the ‘Golden Hour’ from 7:30–8:30 am on 17 February. Available at Black Sheep Coffee nationwide, exclusively via the Black Sheep Coffee app.

£1 ‘Golden Hour’ Pancake Syrup Latte T&Cs:
£1 Pancake Syrup Lattes are available only from 7:30am to 8:30am on 17/02/2026 on the selected drink. The offer is redeemable via the app only and is valid in Black Sheep Coffee UK stores only. This promotion cannot be used in conjunction with any other discounts or offers. Any add-ons or upgrades will be charged at the standard price at checkout. While stocks last.

When: 11 February – 4 March 2026

Glam makeup and incredible cookies, what could be better? Cult stuffed cookie brand Floozie is teaming up with iconic makeup label Max Factor this February for a delicious collaboration celebrating the launch of Max Factor’s new Mellow Blur Lipstick range, where customers can receive a free lipstick worth £10 (RRP £9.99) with the purchase of each limited-edition product.

Running from 13th–28th February, the limited-time partnership will be available exclusively at Floozie’s Covent Garden Café, where beauty meets bake in the form of two indulgent, limited-edition treats inspired by the soft-focus shades of the Mellow Blur collection.

The Floozie x Max Factor menu includes:

• Marsh-mellow Cookie Pop: a toasted marshmallow dipped Dulcey chocolate cookie pop (inspired by the Brown Butter shade)
• Mellow Velvet Hot Chocolate: a mellow velvet salted hot chocolate, finished with a light mauve marsh-mallow (inspired by the Mochi Mauve lipstick)

Customers who purchase either product will be able to receive a complimentary Max Factor Mellow Blur Lipstick, while stocks last

Where: 15 The Market Building, Lower Ground, Covent Garden, London WC2E 8R
When: Running from 13th–28th February 2026

To lift the winter blues, 116 at The Athenaeum Hotel & Residences are launching a new Live Jazz 3-Course Brunch, available every Saturday and Sunday from 31 January to 1 March. Set in one of London’s most prestigious central locations overlooking Green Park, this brand-new brunch brings live big band jazz to Mayfair weekends, offering a fresh cultural moment for the city’s dining and music scene.

Guests can enjoy a seasonal three-course menu accompanied by live jazz performances, featuring dishes such as smoked trout rillettes, feta shakshuka and spiced pear crumble with custard. For an indulgent weekend treat, brunch can be paired with 90 minutes of bottomless drinks (£25), beginning with a Mimosa, Bloody Mary or Prosecco on arrival, followed by a choice of red or white wine.

Live jazz sets the tone, performed by Chris Dean, one of Britain’s most accomplished trombonists, vocalists and big band leaders.

How: Find out more and make a booking via athenaeumhotel.com
When: Every Saturday and Sunday from 31 January to 1 March. Running from 12:30pm to 3:30pm
Wallet: Priced at £55pp
Where: 116 Piccadilly, London W1J 7BJ

If you’re lucky enough to have found your lobster, be sure to take them to The Mayfair Chippy this Valentine’s Day to enjoy their dedicated Valentine’s specials.

All specials are available across both Mayfair and Knightsbridge locations from Friday 13th to Sunday 15th February, and The Mayfair Chippy Knightsbridge has a surprise for couples looking for an especially exciting experience.

Lobster Fish Pie
For the ultimate sharing dish, try The Mayfair Chippy’s Lobster Fish Pie (£65) – a decadent and hearty dish with that all important aphrodisiac ingredient. The pie is made for two and includes lobster, Cornish crab, crayfish tails, smoked haddock and tarragon, and is served with bisque gravy, English gem, peas and hand cut chips. Enjoy alongside a classic cocktail or bottle of wine.

Afternoon Sea for Two
For a standout Valentine’s Day like no other, indulge in The Mayfair Chippy’s Afternoon ‘Sea’ for Two – a maritime take on a classic Afternoon tea. Available for pre-order, this feast for the eyes and tastebuds includes a multitude of delicious dishes guaranteed to elevate your Valentine’s Day to the next level. Dive into Cornish crab on toast with treacle cured salmon, celeriac and mustard slaw and pickled cockles, as well as Atlantic crab claws, King prawns, Carlingford oysters and cooked mussels. All served with freshly baked sourdough and a selection of sauces. Celebrate in style with a bottle of English sparkling to toast the occasion.

Lobster Pot Booth
For an exclusive private experience, take your lobster to The Mayfair Chippy Knightsbridge this Valentine’s Day, which is offering a handful of couples the chance to dine in its ‘Lobster Pot’ booth. Decorated with nautical nets, dangling gold lobsters and napkins courtesy of designer Lottie Day, you’ll be whisked away from the London grey to a far away shore. Cosy up together and enjoy The Mayfair Chippy’s Valentine’s specials, which pair perfectly with Gin cocktails from TMC Knightbridge’s gin bar, such as the Seaside Breeze – with Chase GB Gin, light tonic, pink peppercorns, seaweed and seasalt.

How: Find out more and make a booking via mayfairchippy.com Where The Mayfair Chippy Knightsbridge, 138 Brompton Rd, London SW3 1HY | The Mayfair Chippy, 14 N Audley St, London W1K 6WE

Celebrate with loved ones on the Soho rooftop terrace at Ham Yard Hotel, where Champagne and oysters set the tone for a romantic evening. With twinkling lights, cosy blankets and heaters, the terrace offers sweeping views across Soho, accompanied by the gentle sounds of a classical guitarist.

For those who wish to continue the celebration, Ham Yard Restaurant awaits with a special three course Valentine’s Day set menu. Indulge in dishes such as Red Deer venison Wellington with black truffle and Savoy cabbage, celeriac and woodland mushroom Pithivier, followed by a selection of desserts designed for sharing.

When: Saturday 14th February, 5 pm – late.
Wallet: Tickets cost £30 per person or £95 including a three course dinner
How: Find out more and make a booking via firmdalehotels.com

The Lanesborough, London, is delighted to announce the latest in its innovative series of seasonal afternoon teas, inspired by Bridgerton, created in partnership with Netflix and Shondaland.

To celebrate the premiere of Bridgerton Season 4 on 29 January 2026, The Lanesborough is launching the new limited-edition tea that will pay homage to the Regency era; a time of great revelling and high style, of elegant parties, balls, and grand dinners, with a contemporary twist. Season 4 debuts in two batches on Netflix: 29 January 2026 and 26 February 2026.

Setting the scene, the new Bridgerton Afternoon Tea will continue to take place in The Lanesborough’s richly decorated dining room, naturally illuminated during the day by a domed glass roof while seductively aglow under softly lit chandeliers in the evening.

A Regency icon in the capital, beneath the original sky dome there is bas-relief artwork meticulously cast from 250 different mouldings, evoking a sense of Regency neo-classical grandeur.

Carefully crafted by The Lanesborough’s Head Pastry Chef, Jolan Thiry, the menu will pay tribute to the key characters and moments in Bridgerton Season 4.

Bridgerton at The Lanesborough – Afternoon Tea – finger sandwiches and pastry tartlets will comprise of  Westcombe cheddar, spring onion aioli, Scottish smoked salmon, citrus crème fraiche, Spicy harissa chicken and basil, Cucumber, avocado and mint with a slider of Truffled potato bun. Finger sandwiches are also available as Vegetarian, Vegan, Gluten free.

To accompany the savoury flavours and The Lanesborough’s delectable scones, cream and jam, Thiry’s curated cake and sweet treat concept will include four signature highlights, embracing:

The Lady in Silver – Crowning the lavish tea stand, this enchanting sharing cake serves as a radiant tribute to Sophie, this season’s leading lady. Mysterious, refined and unmistakably elegant, it embodies the allure of a Bridgerton Masquerade ball. A delicately hand-crafted sponge layered with zesty lemon, vanilla whipped cream and yuzu gel,  finished with a shimmering silver leaf, edible pearls and adorned with a masquerade mask.

Benedict’s Masquerade – A decadent tribute to Benedict Bridgerton and his devotion to beauty and the arts. This indulgent creation layers silky chocolate and tonka mousse with hazelnut praline, set upon a delicate chocolate sable with a chocolate masquerade mask.

Let Love Take Flight – Presented as a delicate cameo, this refined creation draws inspiration from a touching scene with Benedict and Sophie. Silken blackberry mousse rests upon a light sesame sponge — understated,  expressive, and quietly captivating.

Cottage Bloom – A delicate floral cake that captures the romance of an English garden in gentle bloom. Soft layers are infused with ginger and green apple mousse, green apple compote and a ginger sable. Finished with a hand crafted floral, this cake invites a moment of pause — a nod to Sophie’s love of nature, contemplation, and the quiet beauty she finds nestled among Benedict’s gardens.

Wallet: £92 per person; at £102 per person with a Cocktail or £110 per person with a glass of Laurent-Perrier La Cuvée Champagne. Children’s afternoon tea menu £55 per child under 12.
Where: Park Corner, Hyde, London SW1X 7TA
How: Find out more and make a booking via oetkerhotels.com