The Best Things To Try In London

To lift the winter blues, 116 at The Athenaeum Hotel & Residences are launching a new Live Jazz 3-Course Brunch, available every Saturday and Sunday from 31 January to 1 March. Set in one of London’s most prestigious central locations overlooking Green Park, this brand-new brunch brings live big band jazz to Mayfair weekends, offering a fresh cultural moment for the city’s dining and music scene.

Guests can enjoy a seasonal three-course menu accompanied by live jazz performances, featuring dishes such as smoked trout rillettes, feta shakshuka and spiced pear crumble with custard. For an indulgent weekend treat, brunch can be paired with 90 minutes of bottomless drinks (£25), beginning with a Mimosa, Bloody Mary or Prosecco on arrival, followed by a choice of red or white wine.

Live jazz sets the tone, performed by Chris Dean, one of Britain’s most accomplished trombonists, vocalists and big band leaders.

How: Find out more and make a booking via athenaeumhotel.com
When: Every Saturday and Sunday from 31 January to 1 March. Running from 12:30pm to 3:30pm
Wallet: Priced at £55pp
Where: 116 Piccadilly, London W1J 7BJ

If you’re lucky enough to have found your lobster, be sure to take them to The Mayfair Chippy this Valentine’s Day to enjoy their dedicated Valentine’s specials.

All specials are available across both Mayfair and Knightsbridge locations from Friday 13th to Sunday 15th February, and The Mayfair Chippy Knightsbridge has a surprise for couples looking for an especially exciting experience.

Lobster Fish Pie
For the ultimate sharing dish, try The Mayfair Chippy’s Lobster Fish Pie (£65) – a decadent and hearty dish with that all important aphrodisiac ingredient. The pie is made for two and includes lobster, Cornish crab, crayfish tails, smoked haddock and tarragon, and is served with bisque gravy, English gem, peas and hand cut chips. Enjoy alongside a classic cocktail or bottle of wine.

Afternoon Sea for Two
For a standout Valentine’s Day like no other, indulge in The Mayfair Chippy’s Afternoon ‘Sea’ for Two – a maritime take on a classic Afternoon tea. Available for pre-order, this feast for the eyes and tastebuds includes a multitude of delicious dishes guaranteed to elevate your Valentine’s Day to the next level. Dive into Cornish crab on toast with treacle cured salmon, celeriac and mustard slaw and pickled cockles, as well as Atlantic crab claws, King prawns, Carlingford oysters and cooked mussels. All served with freshly baked sourdough and a selection of sauces. Celebrate in style with a bottle of English sparkling to toast the occasion.

Lobster Pot Booth
For an exclusive private experience, take your lobster to The Mayfair Chippy Knightsbridge this Valentine’s Day, which is offering a handful of couples the chance to dine in its ‘Lobster Pot’ booth. Decorated with nautical nets, dangling gold lobsters and napkins courtesy of designer Lottie Day, you’ll be whisked away from the London grey to a far away shore. Cosy up together and enjoy The Mayfair Chippy’s Valentine’s specials, which pair perfectly with Gin cocktails from TMC Knightbridge’s gin bar, such as the Seaside Breeze – with Chase GB Gin, light tonic, pink peppercorns, seaweed and seasalt.

How: Find out more and make a booking via mayfairchippy.com Where The Mayfair Chippy Knightsbridge, 138 Brompton Rd, London SW3 1HY | The Mayfair Chippy, 14 N Audley St, London W1K 6WE

Celebrate with loved ones on the Soho rooftop terrace at Ham Yard Hotel, where Champagne and oysters set the tone for a romantic evening. With twinkling lights, cosy blankets and heaters, the terrace offers sweeping views across Soho, accompanied by the gentle sounds of a classical guitarist.

For those who wish to continue the celebration, Ham Yard Restaurant awaits with a special three course Valentine’s Day set menu. Indulge in dishes such as Red Deer venison Wellington with black truffle and Savoy cabbage, celeriac and woodland mushroom Pithivier, followed by a selection of desserts designed for sharing.

When: Saturday 14th February, 5 pm – late.
Wallet: Tickets cost £30 per person or £95 including a three course dinner
How: Find out more and make a booking via firmdalehotels.com

The Lanesborough, London, is delighted to announce the latest in its innovative series of seasonal afternoon teas, inspired by Bridgerton, created in partnership with Netflix and Shondaland.

To celebrate the premiere of Bridgerton Season 4 on 29 January 2026, The Lanesborough is launching the new limited-edition tea that will pay homage to the Regency era; a time of great revelling and high style, of elegant parties, balls, and grand dinners, with a contemporary twist. Season 4 debuts in two batches on Netflix: 29 January 2026 and 26 February 2026.

Setting the scene, the new Bridgerton Afternoon Tea will continue to take place in The Lanesborough’s richly decorated dining room, naturally illuminated during the day by a domed glass roof while seductively aglow under softly lit chandeliers in the evening.

A Regency icon in the capital, beneath the original sky dome there is bas-relief artwork meticulously cast from 250 different mouldings, evoking a sense of Regency neo-classical grandeur.

Carefully crafted by The Lanesborough’s Head Pastry Chef, Jolan Thiry, the menu will pay tribute to the key characters and moments in Bridgerton Season 4.

Bridgerton at The Lanesborough – Afternoon Tea – finger sandwiches and pastry tartlets will comprise of  Westcombe cheddar, spring onion aioli, Scottish smoked salmon, citrus crème fraiche, Spicy harissa chicken and basil, Cucumber, avocado and mint with a slider of Truffled potato bun. Finger sandwiches are also available as Vegetarian, Vegan, Gluten free.

To accompany the savoury flavours and The Lanesborough’s delectable scones, cream and jam, Thiry’s curated cake and sweet treat concept will include four signature highlights, embracing:

The Lady in Silver – Crowning the lavish tea stand, this enchanting sharing cake serves as a radiant tribute to Sophie, this season’s leading lady. Mysterious, refined and unmistakably elegant, it embodies the allure of a Bridgerton Masquerade ball. A delicately hand-crafted sponge layered with zesty lemon, vanilla whipped cream and yuzu gel,  finished with a shimmering silver leaf, edible pearls and adorned with a masquerade mask.

Benedict’s Masquerade – A decadent tribute to Benedict Bridgerton and his devotion to beauty and the arts. This indulgent creation layers silky chocolate and tonka mousse with hazelnut praline, set upon a delicate chocolate sable with a chocolate masquerade mask.

Let Love Take Flight – Presented as a delicate cameo, this refined creation draws inspiration from a touching scene with Benedict and Sophie. Silken blackberry mousse rests upon a light sesame sponge — understated,  expressive, and quietly captivating.

Cottage Bloom – A delicate floral cake that captures the romance of an English garden in gentle bloom. Soft layers are infused with ginger and green apple mousse, green apple compote and a ginger sable. Finished with a hand crafted floral, this cake invites a moment of pause — a nod to Sophie’s love of nature, contemplation, and the quiet beauty she finds nestled among Benedict’s gardens.

Wallet: £92 per person; at £102 per person with a Cocktail or £110 per person with a glass of Laurent-Perrier La Cuvée Champagne. Children’s afternoon tea menu £55 per child under 12.
Where: Park Corner, Hyde, London SW1X 7TA
How: Find out more and make a booking via oetkerhotels.com

Rhum Tavern and London Terrariums come together to unveil a one-of-a-kind masterclass series inspired by the myth and legend of medal award winning Kraken Rum. This collaboration blends botanical craft with dark maritime folklore.

Drawing on the legend that tells of a rum barrel that survived a Kraken attack, stained black by the Beast’s ink. When the barrel was recovered from the depths by a pirate crew, it supposedly was full of moss and fauna from the Kraken’s realm. This idea now lives on in terrariums: small, self-sustaining worlds that celebrate resilience and the unexpected beauty that can emerge from darkness.

Hosted at Rhum Tavern, the West End bar that houses London’s largest collection of rums, the masterclasses invite guests to craft their own living ecosystem inside the award-winning Kraken Rum bottle, expertly guided by the team at London Terrariums.

The experience begins with an introduction to the history and science of terrariums: from Victorian plant hunters to their trendy modern revival, before guests are guided step-by-step through the creation of their own self-sustaining miniature world using curated plants, mosses and materials.

Each ticket includes all tools and materials needed, a Kraken bottle terrarium to take home, and a detailed care guide. Guests will also enjoy two expertly crafted Kraken cocktails from an exclusive menu, featuring serves such as The Black Wake: a smooth blend of coffee-roasted Kraken rum and cold brew, Ruby Depths Kraken, combining spiced rum with cherry, vanilla and citrus, and Cocoa Tempest, where chocolate-washed rum meets bright orange soda.

Additional cocktails will be available to purchase on the night, and guests will receive a special secret Kraken gift.

Rhum Tavern x London Terrariums masterclass series promises an evening of myth, mixology and modern plant-making, celebrating the iconic tastes of Kraken Spiced Rum.

Masterclass Dates:
Wednesday 14th January
Wednesday 11th February
Wednesday 11th March
Wednesday 15th April
Wednesday 6th May
Wednesday 17th June

When: The first masterclass launches on 14th January, with tickets available from the 11th January. The masterclass runs from 6:30-8:30pm, with tickets priced at £55 per person.
Wallet: £55. Guests who wish to try all of the Kraken cocktails on the menu can enjoy them for £10 each.
Where: 48 Margaret St, London W1W 8SE

NOTTO began life as a pasta delivery business before evolving into two much-loved Pasta Bars in Piccadilly and Covent Garden. This December, the brand opens a new chapter in Broadgate: a fast-casual NOTTO created for City workers and Londoners who care about what they eat, offering a premium lunchtime or dinner-on-the-go experience without compromise.

Michelin-starred chef Phil Howard and long-time business partner Julian Dyer have recently unveiled NOTTO Broadgate, the first fast-casual evolution of their acclaimed NOTTO Pasta Bars brand.

The new concept brings the team’s ingredient-led ethos and pasta expertise into a high-quality quick service restaurant designed for Londoners on the move. A total of six pastas is on offer plus four salads, for those who wish for a lighter option:

PASTA

• Rigatoni cacio e pepe, 12.50
• Spaghetti with a Bolognese of aged British beef, field mushrooms and red wine, 12.50
• Gnocchetti with smashed sausage, fennel, chilli, white wine and garlic, 12.50
• Short cut strozzapreti with porcini, aged parmesan and cream, 13.75
• Ravioli of Delica pumpkin with brown butter, capers and sage, 13.75
• Strozzapreti with black truffles, chicken stock, farm house butter and parmesan, 25.00

SALADS

• The Amalfi, 12.95: Nicoise-style salad with line-caught tuna and crunchy chickpeas
• The Roman, 12.95: Caesar-style salad with chicken, butter beans and an anchovy and parmesan dressing
• The Piedmont, 12.95: Alpine-style salad with blue cheese, walnuts, dried apple, beetroot and pickled onions
• The Small, 4.50: Light green side salad with Mrs. H’s dressing

BURRATA BAR
100g Burrata Pugliese with:

• Smashed green olives, 6.75
• Anchovy and orange dressing, 6.75
• Extra virgin olive oil, rock salt and pepper, 6.75
• Classic pesto, 6.75
• Sundried tomato dressing, 6.75
• Balsamic vinegar and olive oil, 6.75

Designed with speed and quality in mind, NOTTO Broadgate replaces impersonal ordering screens with a more human, intuitive ‘tray-slide’ journey. Guests begin by choosing their pasta dish, which is cooked to order straight away. Because it’s fresh, the pasta takes just minutes, so while people move along the line to pick up a salad or snack, their dish is ready and waiting.

How: Find out more via nottopastabars.com
When: Opening Dec 2026
Where: 1 Broadgate, London EC2M 2QS

Shrimp Shack – the sensational seafood restaurant with branches in Streatham and Camden – has announced the launch of its new lunch menu and the shrimp shack savers selections.

The new Shack Savers Selection is perfect for the beginning of the year when we’re all feeling the pinch following a busy festive season. For just £19.95, customers get a choice of five dishes, served with their choice of two sides and a sauce.

Choose from the Battered Fish & Shrimps, The Big Steak (12oz wagyu steak), Grilled Salmon with 4 prince shrimps, Surf & Turf (8oz wagyu steak with 4 prince shrimps) and Grilled Shrimp & Fried Calamari. There’s also an extensive selection of sides to suit every palate, from fries and rice to a garden salad and mash.

The new lunch menu also offers a midday steal, at just £10 per dish. Choose from the likes of the Shrimp Rich Po’ Boy in a brioche roll served with fries and garlic dipping butter, the Double Cheese Smash Stack Burger and the Hell Yeah Halloumi Bowl. For an additional £5, opt for the Lovin’ Lobster Roll.

Cult classics are still available on the menu, including the ever-popular boils, of which there is a choice of three on the menu: the Shrimp Boil (a mix of Prince & Queen shrimps), The Seafood Boil (prince shrimps, mussels, calamari and snow crab cluster) and the Lux Lobster Boil (lobster tail, prince & queen shrimps, mussels and calamari). All of these are loaded with sausages, corn on the cob, boiled egg and potatoes in the signature boil sauce, served with rice and chips on the side.

When: Sunday – Thursday: 12pm – 10pm. Friday and Saturday: 12pm – 11pm
How: Find out more and make a booking via shrimpshackco.com
Where: Various sites
Wallet: £19.95, customers get a choice of five dishes, served with their choice of two sides and a sauce.

This spring, Rhum Tavern and London Terrariums come together to unveil a one-of-a-kind masterclass series inspired by the myth and legend of medal award winning Kraken Rum. This collaboration blends botanical craft with dark maritime folklore.

Drawing on the legend that tells of a rum barrel that survived a Kraken attack, stained black by the Beast’s ink. When the barrel was recovered from the depths by a pirate crew, it supposedly was full of moss and fauna from the Kraken’s realm. This idea now lives on in terrariums: small, self-sustaining worlds that celebrate resilience and the unexpected beauty that can emerge from darkness.

Hosted at Rhum Tavern,  the West End bar that houses London’s largest collection of rums, the masterclasses invite guests to craft their own living ecosystem inside the award-winning Kraken Rum bottle, expertly guided by the team at London Terrariums.

The experience begins with an introduction to the history and science of terrariums: from Victorian plant hunters to their trendy modern revival, before guests are guided step-by-step through the creation of their own self-sustaining miniature world using curated plants, mosses and materials.

Each ticket includes all tools and materials needed, a Kraken bottle terrarium to take home, and a detailed care guide. Guests will also enjoy two expertly crafted Kraken cocktails from an exclusive menu, featuring serves such as The Black Wake: a smooth blend of coffee-roasted Kraken rum and cold brew, Ruby Depths Kraken, combining spiced rum with cherry, vanilla and citrus, and Cocoa Tempest, where chocolate-washed rum meets bright orange soda. Additional cocktails will be available to purchase on the night, and guests will receive a special secret Kraken gift.

Rhum Tavern x London Terrariums masterclass series promises an evening of myth, mixology and modern plant-making, celebrating the iconic tastes of Kraken Spiced Rum.

Masterclass Dates:
Wednesday 11th February
Wednesday 11th March
Wednesday 15th April
Wednesday 6th May
Wednesday 17th June

When: All classes run from 18:30pm-20:30pm
Wallet: £55 per person. Includes 2x Kraken Rum Cocktails and a Surprise Gift. Make a booking via rhumtavern.com

Little Sourdough Kitchen on Munster Road, Fulham is a much-loved local artisan bakery that has quietly served its community for the past eight years. It is now entering its next chapter, following its acquisition by chef Phil Howard and restaurateur Julian Dyer, alongside a new young and inspirational on-site leadership team.

Anna Konig and Ben Costello, have already been recognised for their talent and craft. Anna previously worked with Phil at Elystan Street before undertaking extensive stages and moving into baking full-time. Ben joins from FARRO Bakery in Bristol and has spent a decade earning a reputation as a truly exceptional baker.

The bakery remains rooted in the same values that have made it such a fixture of the neighbourhood: small-batch baking, exceptional bread and viennoiserie, and a humble, community-first approach. The original team has been retained in full, the core menu preserved, with new additions and refinements showcasing the exceptional results using only English, and mostly heritage, grain.

Julian Dyer is local and has been visiting Little Sourdough Kitchen for years. Conversations with the previous owner began organically, initially around producing more focaccia for Dyer and Howard’s pasta focussed restaurant group NOTTO. When it became clear the owner was planning a return to Italy and looking to sell, the opportunity presented itself.

Little Sourdough Kitchen remains firmly an artisan bakery with the menu intentionally limited. Bread continues to be the hero, alongside an outstanding pastry offering. A mix of the familiar and some new, such as Brunsvieger, a Danish classic and a Heritage Loaf, using spelt, einkorn and rye, showcase the vision of impeccable product crafted using the highest quality ingredients sourced from English suppliers such as Bruern Farm and Shrub.

Where: 237 Munster Rd, London SW6 6BT
How: Find out more via facebook.com

As breakfast cements its status as the UK’s fastest-growing dining occasion*, Pavyllon London at Four Seasons Hotel London at Park Lane is redefining morning dining with the capital’s first-ever Michelin-starred breakfast tasting menu.

Created by Executive Chef Benjamin Ferra Y Castell – under the guidance of Chef Yannick Alléno, the world’s most decorated Michelin-starred chef – the five-course gastronomic experience is served every weekend at the restaurant’s elegant counter, placing guests at the heart of the kitchen’s morning theatre.

Priced at £70 per person, guests can begin with a bespoke amuse-juice and a seasonal bakery creation from Executive Pastry Chef Francesco Mannino. Guests then select from delicately spiced Chai Pudding with Mango or Seasonal Granola with Berries, before the menu’s main event.

The difficult choice is between Pavyllon’s Weekly Chef’s Special – a weekly-changing, showstopping breakfast signature with previous creations including the ‘Heart of Italy’ (a pan-fried pizza with tomato and burrata), ‘Turkish Eggs’ and the viral ‘Tiramisu Pancakes’ – or the indulgent classic Eggs Royale. Caviar Oscietra is available to add-on at £5/g.

The tasting concludes with the restaurant’s much-loved French Toast, served family-style, before guests depart with a gift of ‘Les Chocolats de Yannick Alléno’, a gastronomic delight made with birch bark extract for a slice of Michelin-starred magic to take home. A tea or coffee is also included with the breakfast tasting menu, with vegetarian and vegan options available.

When: served from 6.30am on Saturdays and from 7am Sundays, until 10.30am.
How: Find out more and make a booking via opentable.com
Where:  Hamilton Pl, London W1J 7DR

January might be the UK’s gloomiest month – short days, grey skies, and  a “Blue Monday” to boot – but Pizza Pilgrims is flipping the script with the launch of Vitamin  P, a feel-good guest pizza designed to bring a little sunshine and all the vitamin D you need.

Available from now to 8th February, Vitamin P (£13.95) is built around a hero  ingredient: UV-enriched shiitake mushrooms, grown by a pioneering UK producer. When  mushrooms are exposed to UV light, their natural stores of ergosterol convert into vitamin D,  meaning a single portion of these mushrooms (75g) can help people reach their  recommended daily intake of 10 micrograms during the darkest time of year. And with around 100g of these boosted mushrooms on every pizza, Pizza Pilgrims’ Vitamin P offers a  delicious way to top up a nutrient that many of us fall short on in winter.

The limited-edition pizza combines hearty, feel-good flavour with simple, light, vegetarian  ingredients: the oven-roasted UV-enriched shiitake mushrooms sit atop a mushroom pesto  base, and heartily accompanied by Fior di Latte, Smoked Provola mozzarella, EVOO and a  rich egg yolk for an extra dose of vitamin D.

When: Available from now to 8th February
Wallet: £13.95 per pizza
Where: The special edition pizza is also available for eat-in, click & collect and Deliveroo at all Pizza  Pilgrims pizzerias.

• • Learn how vertical farming works, why it matters for the future of food and how it helps reduce waste and environmental impact
  • 45-minute tours available from 10th Jan – 28th March. 10am-12pm
  • Tickets £11

• • 10th February, 7pm-9pm: Join us for an evening of speed-friending. A relaxed way to meet lots of new girlies in one night. The Girlie’s Guide will guide you through quick conversations so you can skip the small talk and actually get to know people
  • Enjoy a fun mixer at Corner Corner with a relaxed soundtrack and plenty of drinks for you to enjoy, taking advantage of ourmSundowner offer for the evening
  • Tickets £10

• • 18th February, 7pm-9pm: Join us for an evening filled with laughter as Corner Corner teams up with Volcano Coffee Works for a one-night-only comedy special, with all proceeds going directly to Crisis Charity. Expect sharp wit, big energy and an exciting line-up of some of the UK’s most acclaimed comedic talent. This is not one to be missed
  • Taking to the stage: Steve Bugeja, Sunil Patel, Sean Mcloughin and Kate Lucas
  • Tickets £15

Black Sheep Coffee, the Robusta rebels rewriting the rules of coffee culture, are starting the year with intention. Say hello to a reimagined functional drinks range alongside a brand-new Tropical Green Smoothie, designed to help shake off the post-Christmas fog and bring a healthy glow back to everyday routines.

After weeks of indulgence, January calls for drinks that work a little harder. Black Sheep Coffee’s refreshed range brings together functional lattes and nutrient-dense smoothies, created to support energy, focus, gut health and glow – all made to slot effortlessly into daily habits.

From clearer minds to brighter skin and a lighter, more energised feel, each drink plays its part in helping you reset, refocus and recharge.

Tropical Green Smoothie (RRP: £5.49)
Leading the reset is the Tropical Green Smoothie, a fresh take on greens that delivers nourishment without compromise. Avocado, broccoli and spinach are blended with mango, coconut, ginger and lime, finished with crisp apple juice for a smooth, tropical lift. Nutrient-dense yet vibrant and accessible, it’s designed to support that January glow – inside and out.

Functional Lattes – Refreshed, reformulated, reintroduced
Alongside the smoothie launch, Black Sheep Coffee’s functional health range returns fully refreshed. Scientist-tweaked formulations mean each drink now delivers even greater benefit, with each function made clearer and more purposeful than ever.

All functional shots are also now available as add-ons across the menu, including matcha, smoothies and coffees, allowing customers to tailor their drink to suit their needs.

The line-up:

Collagen Latte (RRP: £4.69)
A creamy latte designed to support skin, hair and overall vitality. Powered by Black Sheep Coffee’s signature Robusta, it’s the ultimate glow-up in a cup.

Lion’s Mane Latte (RRP: £4.59)
A smooth fan favourite, refined for January routines. Made to support focus and mental clarity when motivation is running low.

Prebiotic Latte (RRP: £4.59)
A balanced latte with an improved formulation and clearer digestive benefits, helping to reset from the inside out without compromising on flavour.

CBD Latte (RRP: £4.99)
Designed to support calm, balance and everyday wellbeing, the CBD Latte is ideal for easing into the New Year.

When: Available now
How: Find your nearest Black Sheep Coffee via blacksheepcoffee.co.uk

If you’re short on time, there’s no need to settle for just a boring desk lunch. Nessa, the modern British restaurant in the heart of Soho, has introduced a new Express Lunch Menu, available Monday to Friday. The menu brings together bold flavours, seasonal produce, and a sense of comfort, now with the added ease of a midday express lunch offering.

Whether you have a full afternoon ahead or time to savour every bite, the Express Lunch is designed to suit your day, quick enough to keep the day moving, but never rushed. Guests can enjoy two courses for £28 or opt for three courses at £35, with menus that reflect a playful mix of British cooking and global influences.

Starters include a beetroot and fig salad with sheep’s cheese and a hot honey dressing or a pumpkin & spelt risotto with spiced pumpkin seeds and Montgomery Cheddar. Mains feature a roast rump of West Country Lamb with parsnip relish and black garlic gravy and Wild Mushroom Ravioli with toasted hazelnuts.

Desserts include a nostalgic Sticky Toffee Pudding with salted caramel custard or chocolate or vanilla Ice Cream.. For those looking to build out their lunch, a selection of sides is available, including charred broccoli with smoked yoghurt, beef dripping roasties and fennel & citrus salad.

How: Find out more and make a booking via nessasoho.com
Where: Nessa, 86 Brewer Street, London, W1F 9UB
Wallet: wo courses for £28 or three courses at £35

It’s been 25 years since The Cinnamon Club first opened its doors in the historic Grade II listed former Westminster Library. To mark a quarter of a century at the forefront of modern Indian cuisine, Executive Chef Vivek Singh, and members of his original kitchen and front of house team, including chefs Rakesh Nair and Hari Nagaraj, are celebrating this milestone with a 25th Anniversary Tasting Menu. Prepare for a culinary journey that weaves together tradition, innovation and storytelling in each course.

Available from 1^st February, the nine-course tasting menu is a celebration of the restaurant’s evolution. Alongside dishes that have shaped The Cinnamon Club’s story since 2001, guests will discover exciting new plates debuting for the very first time. Expect Cinnamon Club signatures such as Vivek’s Scallop and Tuna Ceviche Chaat and exciting new creations including Rakesh’s Mangalore Stir-Fried King Crab Ghee roast.

A long-time champion of British game, from venison and partridge to pigeon and guinea fowl, Vivek has spent two decades infusing native ingredients with the depth and vibrancy of Indian flavours. His Papa Tandoori Squab Pigeon makes an appearance on the menu and perfectly captures this philosophy.

At the heart of the 25^th anniversary menu is the showstopping Celebration of British Lamb, where smoked tandoori saddle with Punjabi-style lamb mince, seekh kebab in roomali bread and a fiery Rajasthani curry come together in a perfect union of spice, smoke and signature storytelling.

Wallet: Priced at £125 per person, with wine pairings available at an additional £85 pp.
How: Find out more and make a booking via cinnamonclub.com
Where: The Old Westminster Library, Great Smith St, London, SW1P 3BU

To celebrate Lunar New Year, Brisbane’s modern Thai restaurant sAme sAme is set to bring its bold flavours and signature dishes to the UK for the very first time. Head Chef Arté Assavakavinvong will take over the Noisy Oyster kitchen in Shoreditch on Tuesday 17 February and Wednesday 18 February 2026.

Arté will celebrate the best of contemporary Thai food with fire-driven dishes coupled with smart, refined techniques that have made sAme sAme one of Australia’s most loved restaurants. This special Lunar New Year takeover will introduce Londoners to sAme sAme’s signature approach through a set menu: tradition-rooted Thai cooking with the best possible local seafood and fish and communal, made-for-sharing dishes.

To start, diners will enjoy oysters dressed with tom kra (a fragrant coconut broth) and makrut lime oil, and snack on prawn betel leaf with lemongrass, coconut and chilli. For something more substantial, there’s a mixed mushrooms Chiang Mai Larb with crispy makrut Leaf, coriander and khao khua, and arguably sAme sAme’s most popular dish, lon, a savoury rich coconut relish with crab, topped with Yarra Valley salmon caviar and served in the crab shell.

Next, the mains will pack a punch with a stir-fried dry red curry of ocean trout and makrut lime leaf, and grilled wagyu beef brisket, nahm dtok, mint, tamarind, and roasted rice dressing. To cut through the rich mains, there’ll be hot & sour dressed shredded green papaya topped with prawn floss. To round off the night, there’s a classic Thai dessert featuring pandan kaya, coconut sorbet and crispy lotus flower.

When: Tuesday 17 February and Wednesday 18 February 2026
Where: Noisy Oyster, 2 Nicholls and Clarke Yard, London, E1 6SH
How: Find out more and make a booking via noisyoysterlondon.co.uk

Kamara, the high-end cocktail bar from Tasos Gaitanos and Alex Large, founders of London’s celebrated Brother Marcus, continues to bring the warmth and generosity of the Eastern Mediterranean to Soho with a thoughtfully crafted January alcohol-free menu in collaboration with Pentire.

Located on Poland Street in the former home of acclaimed bar The Blind Pig, Kamara blends expert craftsmanship, Greek heritage and a design-led atmosphere to create one of London’s most immersive cocktail experiences.

This January, Kamara spotlights four refined alcohol-free serves built around Pentire’s Adrift and Seaward spirits, offering depth, texture and complexity for mindful drinking.

CARDAMOM + CUCUMBER £9
Pentire Seaward, fresh mint, fermented cucumber, cardamom spice, Three Cents Aegean tonic, soda water. Notes: LONG – FRESH – SPICED

SHISO + OREGANO £9
Pentire Seaward & Coastal Spritz, East Sussex grown shiso leaves, fresh mint, oregano oil. Notes: HERBACEOUS – AROMATIC – COASTAL

PEAR + AYRAN £9
Pentire Adrift & Seaward, burnt concorde pear, salted yoghurt, caramelised white chocolate, pear concentrate. Notes: VELVETY – TOASTED – CONFECTED

CHERRY + ALEPPO £9
Pentire Adrift & Coastal Spritz, Aleppo chilli, fermented orange blossom, Three Cents cherry soda, sour agent. Notes: CRISP – PEPPERY – EFFERVESCENT

Where: 58 Poland St, London W1F 7NR
How: Find out more and make a booking via kamarabar.co.uk

If there’s one way to get through winter, it’s with a delicious brunch. House of Ming invites Londoners to elevate their weekends with the launch of its brand-new bottomless Dim Sum Brunch – a carefully curated menu of indulgent, innovative and delicious dishes.

Inspired by the rich flavours and culinary heritage of Sichuan and Cantonese cuisine, House of Ming is designed for shared moments, vibrant dishes, and leisurely weekend dining. The sumptuous weekend brunch includes a curated selection of free-flowing dim sum followed by a hot and sour soup, a main, a side and a dessert for £45 per person. 

Delicacies include House of Ming top selling dim sum Mushroom & Truffle and Scallop Golden Garlic. Plus, guest favourites including Edamame Smoked Chilli, Prawn Har Gao and the pillowy soft and deeply delicious Char Siu Bao. After indulging in dim sum, move on to a refreshing Hot and Sour soup followed by a larger dish which includes the spicy yet delicate Lotus Root, Water Chestnut, Asian Chill & Celery or the Kung Pao Chicken which is guaranteed to leave you feeling all fired up.

Guests can also elevate their experience with House of Ming’s signature Crispy Aromatic Duck served with pancake, spring onions and duck sauce for £50 for half.

Enhance your brunch with our curated free-flowing beverage packages, starting at £24 per person. Each one is thoughtfully crafted to complement the flavours of your meal. 

When: Runs every weekend, 12:00 – 16:00hrs, last seating 15:15 hrs
How: For reservations and opening times please visit houseofming.co.uk, call +44 20 7963 8330 or email hom.london@tajhotels.com
Wallet: £45 per person for the full brunch experience
Where: 54 Buckingham Gate, London SW1E 6AF

On 4th February, the first ever Creative Restaurant Group inter group restaurant collaboration will see Kioku by Endo Executive Chef George Gkoregias and HUMO Head Chef Robbie Jameson come together for an exclusive menu, where Kioku’s Japanese elegance meets HUMO’s fire dining intensity.

Blending smoke, precision, and imagination, the one-night only collaboration will offer a rare opportunity to see two culinary worlds come together, for just 8 guests.

Set at the spectacular Kioku Chef’s table on the top floor of The  OWO, the menu will showcase the mastery of both chefs. From HUMO, Chef Robbie will demonstrate his woodfired culinary philosophy with three dishes: Aged bluefin and burnt vanilla (Maguro) Beeswax lobster & minori koji and Aged fallow deer, beetroot & tarragon (Shika).

In contrast, Chef George will reflect Kioku’s elegant Japanese tradition with dishes such as Tori Paitan, Chu Toro and Shabushabu – each a harmonious blend of bold flavors and thoughtful execution.

When: 4th February 2026
How: Tickets are available for purchase online via sevenrooms.com
Wallet: Priced at £185 per head for the Chef’s Table experience and £165 for the Tasting Menu
Where: KIOKU BY ENDO, 6th Floor, The OWO, 2 Whitehall Pl, London SW1A 2BD

The Surprise in Chelsea is embracing the season with something wonderfully comforting: Melt in Chelsea, a month-long fondue residency designed for slow, cosy evenings when only something warm and indulgent will do. It’s a little taste of the Alps in SW3 – ideal for anyone not making it to the mountains this winter.

Throughout January, the pub will be serving cheese fondues in classic Le Creuset pans, enjoyed fireside with crisp salad and chips – all for £30 per person. It’s unfussy, convivial and exactly the kind of winter treat that makes you forget how early it gets dark.

The setting couldn’t be more inviting. Established in 1853, The Surprise is one of London’s prettiest and most characterful neighbourhood pubs – refreshingly independent, proudly local and quietly adored. Interiors by Isabella Worsley combine rich colours, upcycled details, quirky art, shelves of books and board games, and plush seating that encourages you to settle in and stay a while.

When: Available for the month of January
Wallet: Fondue pricing starts from £30 per person
Where: The Surprise, 6 Christchurch Terrace, London SW3 4AJ

Nela, the acclaimed live-fire restaurant from Amsterdam and newly opened in London’s iconic landmark, The Whiteley, is introducing the The Nela Brunch Series with Ruinart. Created by Head Chef, Sachin Mistry, alongside Nela Co-Founder and leading chef, Hari Shetty, the new brunch menu will launch on 25th January 2026 and run exclusively on the last Sunday of every month until June.

Classically composed to reflect Ruinart’s elegant style, while remaining true to Nela’s distinctive DNA, the menu opens with a glass of Ruinart Blanc de Blancs. Guests then embark on their culinary journey with Fire-Grilled Brioche paired with luxuriously Whipped Smoked Truffle Butter, setting the stage for a journey of bold, smoky flavours. To follow, guests will enjoy a series of artfully crafted dishes, including Coal-Cured Sea Bream Crudo, Ash-Smoked Cod Rillettes, and Celeriac Velouté with Toasted Hazelnuts, each paying tribute to Nela’s signature flame-kissed, smoke-infused character.

The brunch experience continues with Oyster Tempura drizzled with a Béarnaise sauce infused with Ruinart Blanc de Blancs alongside Beetroot Carpaccio. Guests can then indulge in Charcoal-Roasted Yellowtail Collar, tender Venison Loin resting over embers, and a refreshing Winter Greens Salad, bringing together smoke, fire, and seasonal freshness in every bite. To finish on a sweet note, there will be a warm Apple and Chestnut Mille-Feuille. Priced at £85 per person, the menu will rotate monthly, each time bringing fresh new dishes to guests.

Alongside the specially curated menu, Nela will be offering live jazz from London-based vocalist Aly Berry, whose warm, contemporary sound and soulful performances will set the tone for a relaxed and elegant brunch within Nela’s artful, airy dining space.

When: Launching Sunday 25th January
Wallet: £85 per person
When: Available from 1pm until 4pm on the last Sunday of every month.
How: For more information and to book, please visit their website here.
Where: Nela, The Whiteley, 163 Queensway, London, W2 4BD

As the new year gets underway and attention naturally turns to healthier habits, slower living and meaningful social moments, much-loved wellness retreat brand Yeotown is bringing its restorative philosophy to the city with the launch of a Winter Supper Club Series at Inhabit Queen’s Gardens, Bayswater.

Designed as a series of intimate, nourishing evenings, the Winter Supper Clubs will combine seasonal, plant-forward dining with expert-led discussion around wellbeing, resilience and balance – offering a thoughtful alternative to traditional post-work socialising, and a welcome tonic for the  weary, post-festive revellers looking to reset without deprivation. Hosted within the calm, design-led space of B Corp certified Inhabit Hotels, the series reflects a growing appetite for community-driven experiences that support long-term health without intensity or burnout.

Running from January to March 2026, the programme includes:

Monday 19 January — Being Your Authentic Self with Julia Samuel
A reflective evening focused on authenticity, emotional strength and setting grounded intentions for the year ahead.

Tuesday 3 February — Gut Health with Lucinda Miller
A deep dive into digestive health, also serving as an introduction for guests interested in Yeotown’s Gut Health Reset Edit in Devon.

Tuesday 10 March — How to Lower Your Cortisol with Julia Samuel
Practical insights into stress reduction, nervous system regulation and restoring balance in everyday life.

Wallet: Tickets are £50 per person.
How: Find out more and make a booking via yeotown.com
Where: 1-2 Queen’s Gardens, London W2 3BA

Noodle and Beer is giving Londoners a reason to beat the January blues with a one-day-only Blue Monday offer at its Spitalfields restaurant. On Monday 19th January, diners can enjoy 50% off all noodle dishes at the Spitalfields site, offering a comforting and flavour-packed, pick-me-up on the so-called most depressing day of the year.

Founded by Xiaoxiao Wang and inspired by the bold, warming flavours of China’s Sichuan Province, Noodle and Beer is known for its punchy spice, handmadenoodles, and deeply satisfying dishes.

The Blue Monday offer is available on Monday 19th January only, dine-in at Noodle and Beer Spitalfields, and applies to all noodle dishes excluding the Super King Braised Beef Noodles.

Designed to lift spirits during the depths of winter, the promotion invites guests to swap Blue Monday gloom for bowls of warming noodles and bold Sichuan spice.

Where: Noodle & Beer Spitalfields, 31 Bell Ln, London E1 7LA
How: Find out more and make a booking via noodleandbeer.com
When: Monday 19th January only

Chef-pâtissier Nicolas Rouzaud at The Connaught is starting the year with an exciting collaboration with his Mayfair neighbour and celebrated diamond jeweller Jessica McCormack, for a limited edition of his highly anticipated annual Galette des Rois, available from 1 January – 31 January 2026.

The Galette des Rois is a centuries-old, cherished French tradition celebrated on 6^th January, symbolising the arrival of the Three Kings at the Nativity. Traditionally, the golden puff pastry is filled with almond frangipane and hides a small fève (charm), which crowns the finder King or Queen for the day. Rouzaud’s galette at Nicolas Rouzaud at The Connaught honours this ritual, with a glittering twist in collaboration with Jessica McCormack.

Inspired by Rouzaud’s delectable fruit-centric patisseries and McCormack’s coloured gemstone Fruit Salad collection, each galette is decorated with beautiful motifs used by both designers. The hidden charms are a colourful array of ceramic fruits, including apples, pear, cherries, and more, however just one galette will contain a lemon fève, heralding an exciting reward. The finder of the lemon will be invited to the Jessica McCormack Flagship store at Carlos Place to receive a private tour and a pair of Lemon Drop Sapphire & Diamond Gypset Hoop Earrings.

The earrings feature 18K yellow gold lemons set with 1.48 carats of Round Brilliant cut yellow sapphires, suspended from gold hoops with 0.20 carat diamonds in 18K blackened white gold Georgian cut down settings. A jewelled reflection of Rouzaud’s fruit-led artistry, the earrings are a delightful addition to any jewellery collection.

When: Available at Nicolas Rouzaud at The Connaught from 1 to 31 January.
Wallet: £50 whole, or per slice: £7 takeaway / £9 dine in
Where: Nicolas Rouzaud at The Connaught, The Connaught, Carlos Pl, London W1K 2AL

Grab the kilt! Taking place on Sunday 25th January, The Wolseley and The Wolseley City is celebrating Burns Night, bringing a taste of Scotland to London for one night only of feasting and entertainment in honour of Scotland’s national poet, Robert Burns.

Celebrating the finest produce and flavours from across Scotland, three quintessentially Scottish dishes will be available for the Burns Night Supper, starting with a warming bowl of Cullen Skink, followed by a plate of Haggis, Neeps and Tatties with a whisky infused cream sauce, finishing with the sweet indulgence of Cranachan served with raspberries, cream and toasted oats. A bespoke cocktail menu has also been created, featuring two exclusive serves designed to elevate the experience and perfectly complement the timeless Burns Night dishes.

The menu includes the Alloway Sour, made with The Singleton 12 Year Old, Lapsang Souchong tea cordial, ginger liqueur and lemon juice and the Bobby Burns, combining The Singleton 12 Year Old with cacao nibs, sweet vermouth, Benedictine and a touch of lemon essence. Each cocktail is inspired by the life of Robert Burns and Scotland’s rich heritage of producing the world’s finest whiskies.

No Burns Night Supper would be complete without the sound of bagpipes, and as such London Scottish Pipes and Drums, one of the oldest pipe bands in the world founded in 1859, will be on hand at The Wolseley City to greet diners, clad in their distinctive Hodden Grey tartan, in true Scottish style.

When: 25th January only at The Wolseley and The Wolseley City
How: To book please visit thewolseley.com or thewolseleycity.com
Where: The Wolseley, 60 Piccadilly, London W1J 9EB & The Wolseley City, 68 King William St, London EC4N 7HR

Forget the January health kick – LAVO at The BoTree is kicking off the new year with the debut of its new iconic 20-layer cake in a vibrant matcha rendition.

The cake features a soft matcha tea sponge layered with Amalfi lemon and a fresh, fluffy crème fraîche cream, finished with a striking green velvet coating. Infused with the earthy richness of matcha, this new flavour offers a fresh and exciting twist on LAVO’s signature dessert.

Taking centre stage for the start of 2026, the Matcha layer cake will be featured alongside the à la carte menu. It joins a lineup of indulgent desserts, including New York Cheesecake, Tiramisu, Caprese Cake with other menu highlights including seafood, antipasti, and handmade pasta.

Where: LAVO, The BoTree, 30 Marylebone Lane, W1U 2DR
How: thebotree.com

L’ETO Caffe is delighted to introduce its 2025 festive range, an indulgent celebration of festive nostalgia, and wintertime magic. This year’s limited-edition Christmas collection brings together handcrafted patisseries, comforting holiday flavours, and a lineup of luxurious winter beverages designed to warm, delight, and inspire moments of joy throughout the season.

At the heart of the menu is the Rafaello Snowman, a charming coconut-rich creation of soft coconut sponge layered with a smooth coconut cheese mousse and a luscious  white-chocolate coconut ganache hiding a whole almond at its centre.

Alongside it, the collection features the Ferrero Chocolate Tart, a decadent homage to the season’s beloved hazelnut-chocolate flavours; the vibrant Clementine Chocolate Cake, pairing citrus brightness with rich chocolate; and the Frozen Red Velvet, a delicate, fairytale-inspired twist on a timeless classic. L’ETO also presents its beautifully spiced Gingerbread Cookies, crafted with a blend of festive spices and finished with royal icing.

Complementing the patisserie is L’ETO’s new selection of winter beverages. The indulgent Caramel & Miso Smoked Hot Chocolate, already a guest favourite, returns with its aromatic apple-wood smoke and burnt marshmallow finish.

Joining it are two new creations: the Pistachio & Kunafa White Hot Chocolate, inspired by Middle Eastern winter flavours, and the Crackling Brigadeiro Dark Hot Chocolate, a deep and velvety drink served with a chocolate-wrapped marshmallow.

L’ETO also expands its festive coffee and tea offering with the warming Gingerbread Matcha, the mellow and roasted Hojicha Oat Latte, the nostalgic Apple Strudel Latte, and the soothing L’ETO Mist Twist Tea, which may be elevated with a seasonal Bourbon & Cinnamon liqueur.

When: The festive menu is available now until the 31st December.
How: L’ETO offers bespoke occasion cake services, which can be ordered online at uk.leto.delivery
Where: Various locations

Sexy Fish London turns up the voltage for a Neon Fishmas – an electrifying celebration where festive glamour meets underwater fantasy in partnership with Don Julio.

The iconic Mayfair restaurant transforms into a kaleidoscope of colour and light, where glowing coral tones, shimmering sea creatures and vibrant neon installations pulse with energy long into the night.

From the glittering entrance to the main dining room and bar, guests will step into a world bathed in colour and light. Neon-lit sea creatures and glowing coral installations illuminate the space, creating an atmosphere where high-voltage design meets high-octane dining, whilst the bar will serve limited-edition cocktails that marry tequila artistry with festive flair.

Guests can indulge in the Sexy Fishmas Omakase tasting menu (£134pp), featuring chef-selected dishes including Oysters’ Gillardeau with smoked chilli sauce, Eryngii Mushroom Tempura with truffle, Wagyu Gyoza, and Isle of Mull Scallops with jalapeño and pickled apple. These are accompanied by  sushi and sashimi platters brimming with O-toro, Salmon and Yellowtail Sashimi, Wagyu Nigiri, and Snow Crab Nigiri.

As well as Caramelised Black Cod with spicy miso, USDA Prime Ribeye with seaweed butter, Grilled Asparagus with Smoked Creamy Ponzu and Kimchi Fried Rice. Finishing with the Fishmas Platter, a decadent sharing dessert assortment including Chocolate Fondant, Mini Cheesecake, Mini Doughnuts, Fresh Fruits and an Ice Cream & Sorbet selection.

From Sunday, 30 November, Sexy Fish will also offer a luxurious Festive Sunday Brunch every Sunday from 12pm – 4pm. Guests can enjoy live entertainment alongside a Festive Buffet (£75pp) or a Festive Feast (£90pp) – featuring shared starters such as lobster tempura, an unlimited selection of hot and cold buffet dishes including sushi, sashimi, tartares, oysters, and Robata grill favourites, followed by indulgent mains and desserts for the table.

Where: Berkeley Square House, Berkeley Square, London W1J 6BR
How: Find out more and make a booking via sexyfish.com

A matcha made in heaven? Marylebone’s cult favourite neighbourhood bakery and brunch spot, Boxcar Bread & Wine, joins forces with KOMA, the premium Japanese matcha brand from Kyoto, for an exclusive festive collaboration celebrating the artistry and flavour of authentic matcha.

The partnership brings two limited-edition matcha creations to Boxcar Bread & Wine, crafted using 100% organic matcha sourced from Uji, Kyoto; a region renowned for its 270-year tea-growing heritage. Available throughout December, the special menu captures the spirit of the season with a Japanese twist, offering a luxurious way to enjoy the earthy richness and delicate umami of matcha.

Guests can delight in the KOMA Yuki, a velvety warm blend of KOMA’s signature matcha, creamy white chocolate and aromatic nutmeg, topped with a handcrafted meringue stick for a festive touch.

For a lighter, iced alternative, the Matcha Dream pairs matcha with jasmine tea infusion, rose water, lemon juice and soda, finished with dried rose petals and lemon balm for a bright, floral lift. Both drinks can be personalised with indulgent add-ons: an extra shot of matcha or Irish cream liqueur for Koma Yuki, or a splash of gin for the Matcha Dream.

Where: Available from 1^st – 31^st December at Boxcar Bread & Wine
Where: 30-31 Kendal St, St George’s Fields, London W2 2AW
How: Find out more and make a booking via boxcar.co.uk