Set in a secret garden at the heart of a 32-hectare forest, discover Aman Kyoto, Aman’s third destination in Japan.
James Martin’s tender pork with Vichy carrots is bursting with juicy flavour.
It’s cool, it’s contemporary and it radiates style. Editor Sophie Ritchie reviews NH Collection Roma Palazzo Cinquecento, the five-star hotel with a seriously enviable location in the Eternal City.
Looking for your next luxury adventure? Taking place on a journey through France, join Ariodante, the luxury bespoke tour company, for a series of exclusive 1920s immersive murder mystery parties.
The former family home of a wine merchant turned lavishly plush B&B, discover a stay with sparkle at Le 25bis by Leclerc Briant, says editor Sophie Ritchie.
Sophie Ritchie discovers 130-year-old paradise with a stay at the refined Hotel Eden in Rome.
Helen Wilcock gets a dose of authentic Korean barbecue when she visits Yanji, an inconspicuous DIY restaurant tucked away in colourful Shoreditch.
If you like your hotel stays served with a side of splendid grandeur, Rome Cavalieri is bound to leave you impressed, says editor Sophie Ritchie.
Writer Zana Wilberforce visits France’s wine region and discovers why Château Cordeillan-Bages is the place to visit.
Iconic sea views and endless sophisticated relaxation – discover a Santorini stay with The Wordrobe’s pick of the five best luxury hotels.
A property brimming with both character and class, Sophie Ritchie shares why the Grade I listed Hawkstone Hall in Shropshire is a slice of hedonistic history mingled with gourmand grandeur.
Intrepid tastebud adventures await. With mesmerising scenery and heritage-rich cuisine, Sophie Ritchie shares how to explore the two regions of St Johann in Tirol and Kaiserwinkl for a weekend of Tyrollean fun.
“Rum babas are light sweet yeasty cakes soaked in rum syrup. We make ours in little deep moulds and serve them with pineapple and more syrup. Serve with Coconut Chantilly for the ultimate dose of indulgence.”
Calling all foodie freelancers! The Wordrobe have teamed up with The Workroom app to offer one lucky Londoner the chance to win a month’s free workspace – as well as a delicious three-course lunch for two.
Hold onto your forks! The Best Chef Awards 2019 have been announced at a special gala evening in Barcelona, with winners including Björn Frantzén, Joan Roca, and Daniel Watkins
The Wordrobe meets Chris Craven of SuperYachtsMonaco to talk luxury gallivants, chefs at sea and the world’s most incredible charter experiences.
Baur Au Lac, one of the world’s most prestigious hotels, has unveiled a buzzy new brasserie in Zurich.
Join The Retreat at Blue Lagoon in Iceland for a night of unforgettable Champagne-filled enchantment this October.
Sustainable travel has never looked so stylish thanks to this innovative breakthrough at LUX* South Ari Atoll in the Maldives.
Discover serenity in Swedish Lapland with this exciting new wellbeing-orientated escape at the iconic Icehotel.