From the finest Scottish menus to the tipsiest cocktails, discover what’s on in London for Burns Night 2020.
From vegan comfort food and sin-free sips to riverside cheese rooms and one-off chef dinners, beat the New Year blues with The Wordrobe’s guide to what’s on London this January.
Writer Helen Wilcock puts her barbecue skills to the test when she visits Seveni for a charcoal-filled feast.
Launching in January 2020, join Simon Rogan’s Michelin-starred restaurant Roganic as the venue welcomes two of Europe’s finest chefs for its debut collaboration dinners.
From sky high soirees to five-course gala dinners, discover where to celebrate New Year’s Eve in London this year with our jam-packed agenda guide.
Get your skates on for this exciting new festive pop-up cinema experience at QUEENS Skate Dine Bowl.
Ideal for restoring energy levels after a long day of shopping, writer Giverny Masso takes Copper Chimney in Westfield London for a taste drive.
Award-winning DJs and drool-worthy dining awaits. This autumn, join Sexy Fish for a brand new event series filled with unforgettable edible enchantment until late.
Serving up authentic Italian dishes as far as the eye can see, writer Helen Wilcock enjoys a night of lip-smacking dishes at Enoteca Rabezzana in Barbican.
Serving up a bucketful of options for the sea foodies, editor Sophie Ritchie visits Bucket in the heart of trendy Westbourne Grove.
Tis’ the season – indulge with the best boozy hot chocolates, wintery tipples and ice cool pop-ups with The Wordrobe’s pick of the best festive things to try in London this winter.
A modern and fuss-free stay, The Nadler Victoria makes an excellent choice for a stylish central London hotel, says editor Sophie Ritchie.
Join four of the UK’s most talented chefs for a night of pure gourmet opulence in aid of Hospitality Action this November.
Calling all home chefs! The Wordrobe has teamed up with Cookery School at Little Portland Street to offer one lucky foodie the chance to win a cookery class voucher worth £125.
The Wordrobe gets up close and professional with Mathew Carver, founder of cheese conveyor belt restaurant Pick & Cheese.
Joël Robuchon International is bringing two exciting new concepts, Le Comptoir Robuchon and Le Deli Robuchon to London’s foodie capital this November.
With London Cocktail Week (4 – 13 October) fast approaching, discover The Wordrobe’s pick of the best city sips to try for the 10th edition of London’s best boozy occasion.
Calling all foodie freelancers! The Wordrobe have teamed up with The Workroom app to offer one lucky Londoner the chance to win a month’s free workspace – as well as a delicious three-course lunch for two.
Putting with swish in Swiss, Helen Wilcock visits Heritage in Soho for a night of gourmet gut-busting cuisine.
Emma Blunt sips her way through Soho during a night of Italian aperitivo education with Cocchi.