Celina Brar discovers a tale of tastes when she tries Kahani, the fine dining restaurant in Belgravia.
Go on, you know you’re itching for a bite of James Martin’s southern-fried buttermilk chicken with tomato and sweetcorn salsa.
Expert chocolatier William Curley shares his melt-in-the-mouth recipe for heavenly hazelnut rocher.
Taking place this October, book a flight to Japan for the unique opportunity to learn more about true, authentic wagyu beef and the individuals behind it.
Entirely plant-based, Icelandic chef Solla Eiríksdóttir’s vegan burgers with root vegetable fries make a delectably filling feast.
Calvados is a completely seductive apple brandy from France. When that apple-y booze is coupled with custard-soaked, crunchy-topped, buttery croissants and chunks of apple, you have a dessert perfect for any winter dinner.
This is porridge as it should be: creamy and brimming with the flavour of apples, cinnamon and nuts.
Autumn dinner parties approaching? These squash and Parmesan crostini make great little snacks to enjoy with drinks.
Lucky Californians are in for a treat this November as award-winning chef Michael Mina brings a taste of Oahu straight to San Francisco for a night of one-off dining.
Sink your spoon into swirls of autumn with this creamy pumpkin and sage soup.
David Everitt-Matthias’ roasted partridge, blood purée and baby parsnips with woodruff is an autumnal winner…
Join 24 of the globe’s most impressive chefs for the return of Northcote’s renowned Obsession event.
Dine in style for London Fashion Week (13 – 17 September 2019) with The Wordrobe’s pick of the city’s most covetable cocktails, menus & mouthfuls.
One of Scotland’s most respected chefs, The Wordrobe meets Stevie McLaughlin, Head Chef at Restaurant Andrew Fairlie.
Avant-garde Asian, anyone? Sophie Ritchie gets her fusion five-a-day with a visit to Sticky Mango, the buzzy restaurant serving up stylish South Asian flavours.
If you enjoy your burgers with a kick, this spicy potato burger is a must-bite.
This September, savour the flavours of Ireland thanks to this exciting two-night experience with Clodagh McKenna onboard the lavish Belmond Grand Hibernian.
Nuno Mendes’ aubergine and courgette piso rolls are a bite of Portugese culture, wrapped up in a fluffy sweet potato roll.
Putting organic produce at the core of his cooking, The Wordrobe talks eating natural and keeping it simple with Stephane Gortina, Executive Chef of The Legian Seminyak in Bali.
This soft-boiled egg asparagus & pecorino toast recipe from Posh Toast is simple and speedy. And to ‘toff’ it off, delicious with it too.