From mouth-watering menus and majestic decorations to exclusive shopping experiences and delectable afternoon tea, rediscover the magic of Christmas with a visit to The Lanesborough this December.
Deeply caramelised, crisp puff pastry and fluffy clouds of whipped ricotta make a comely base for an array of tempting toppings.
Sink your spoon into swirls of autumn with this creamy pumpkin and sage soup.
To vary this pizza bianco, try adding a little freshly chopped oregano over it before cooking or even shaving a bit of truffle over the top to make it more luxurious.
It’s hard not to love this dessert. Cakes made with oil have an intriguingly different texture from those made with butter, and the celery leaves add a refreshing note alongside the white chocolate ice cream.
Anjum Anand shares her recipe for full-flavoured chicken and vegetables in an aromatic coconut sauce.
Bake a batch of Mediterranean culture with Tom Kitchin’s focaccia recipe.
Panna cotta, meaning cooked cream, is a lovely traditional Italian dessert – and here it showcases the beautiful combination of chocolate, orange and hazelnut.
These ice cream pops from Linda Lomelino are almost like eating chocolate pudding on a stick.
Adam Handling shares the secrets to a refreshing strawberry and watermelon dessert.
Follow this recipe for a nourishing, super-tasty and well-balanced vegetarian breakfast, full of good fats, iron and protein
This delicate meringue comes with a lemon, rose and Turkish delight twist for a far-flung take on the British summertime classic.
Dotted with gleaming pomegranate seeds, this fruity cake is an impressive baking jewel.
A very decadent take on the humble lemon drizzle cake, this is great for special occasions. You know, like Tuesday.
Ideal for a simple lunch, Nathan Outlaw’s prawn, chilli and potato salad is bound to ‘bowl’ you over.
Classic blondies have a fudge-like flavour, achieved here with the brown sugar and vanilla combination as well as the pieces of actual fudge stirred in.
A luxurious twist on a childhood favourite.
Ideal for a creative Easter feast this weekend, here’s how to master the art of the at-home sharing platter.
Everybody’s favourite pudding, brought bang up-to-date as a cupcake with salted caramel buttercream.
Fluffy and delicate, these diet-ditching cupcakes combine zesty lemon and tangy raspberries for a beautifully balanced bite