Not only delicious, Tom Kerridge’s sumptuous lamb shank hot pot is full of nutritional goodness too.
here’s never been a better time to switch on the oven and sink your teeth into a loaf of home-baked sourdough. From classic loaves to cod cheek creations, four top chefs share their sumptuous sourdough recipes.
A tartine is a French open sandwich. In this clever veggie version a dark, nutty bread is matched with a mild goat’s cheese.
Everyone knows that a banana is a sensible and filling breakfast, but caramelising them elevates them to a whole new level.
Two of life’s finest flavours – discovers sticky banoffee cake with drool-worthy salted caramel sauce.
Serve these brownies hot, flooded with the rich mocha sauce, and a scoop of vanilla ice cream or crème fraîche, which balances the intense chocolate and coffee flavours perfectly.
A versatile, simple and (most importantly) delicious ingredient, six of the UK’s best chefs share their top tips on making the most of this spring vegetable.
Bring a tropical twist to lazy weekend breakfasts with these roasted pineapple pancakes.
Give Pancake Day a Tuscan twist with this delectable chestnut pancake recipe.
When life gives you lemons, switch on the oven and make lemon meringue cake.
This chocolate-packed creation is dairy-free, gluten-free, nut-free and vegan. In other words, a dream come true.
The Wordrobe meets Eric Lanlard, the chef with a world-famous sweet tooth.
With a gorgeously chewy texture, Rosie Birkett’s octopus, avocado and butter bean salad is a smokey bite of perfection.
These broccoli, spinach & apple muffins are speedy and packed with your five-a-day.
To vary this pizza bianco, try adding a little freshly chopped oregano over it before cooking or even shaving a bit of truffle over the top to make it more luxurious.
Battle the dreariness of this ever-lasting month with Dale Pinnock’s healthy recipes – his delicious dishes are the perfect antidote to boring fad diets and typical January restriction.
Packed with selenium and with a low GI, this is an ideal breakfast.
Giving Veganuary 2020 a try? Partake in the plant-based challenge with our pick of the best British vegan recipes, meat-free snacks and desserts.
Is this a saintly breakfast? Not particularly. But will it give you the energy to power through the day? You bet.
Four Seasons is spotlighting its world-famous Masterdishes every Friday across the festive season – sharing iconic menu items from all over the globe.