Jaw-dropping and gut-busting, this Dobos Torte cake from pastry expert Claire Clark is a delight for the senses.
Phil Fanning, Executive Chef of the exquisite Paris House restaurant shares his recipe for roast chicken with chestnut bisque, wild mushroom and delicate crème fraîche.
This is the perfect salad, not pretentious in any way – just amazing ingredients put together to create a great supper dish or light lunch.
Rebecca Wilcock takes a tastebud trip to Greyhound Cafe, the fun Fitzrovia restaurant bringing a dose of Bangkok to London.
The chef with the “simple, seasonal, full-flavoured” cooking style, The Wordrobe speaks with Ben Tish about his 20-year kitchen career, love for barbecues and tips for getting ahead in the culinary world.
A starter with serious ‘wow’ factor – salads have never looked so pretty.
Bursting with fresh flavour and crunch, Peter Gordon shares the recipe for roast parsnips and celeriac, with smoky apple compote, haloumi and pistachios.
Taking place in March 2019, join Massimo Bottura, the man behind the world’s current number one restaurant for a special one-off feast at Le Grand Bellevue in Gstaad, Switzerland.
Fine dining lovers, forks this way please. This February, the five-star Rockliffe Hall in Darlington is set to host its inaugural Festival of Food – a week-long event featuring Andrew Pern, Mark Greenaway, James Mackenzie and Mark Jordan
Trine Hahnemann serves up a taste of Copenhagen with these fluffy cardamom buns.
Trine Hahnemann shares her recipe for a moreish monkfish dish with silky butter and spices.
Not only delicious, Tom Kerridge’s sumptuous lamb shank hot pot is full of nutritional goodness too.
Head down, work hard, travel as much as you can, always compare yourself, be humble and love food.” The Wordrobe meets Francesco Mazzei, the Italian chef with a trio of London restaurants under his belt.
Ideal for tradition with a twist, chef Bryn Williams shares his secrets to these mini meringue mince pies.
Succulently ripe berries and tender venison combine to create the ultimate winter dish.
Ready for a tastebud challenge? The acclaimed Dining Series at W London is returning with one of the UK’s best young chefs, Ben Murphy.
We caught up with Steve Smith to talk favourite dishes, seasonal heroes and why being a tough self-critic is key to improvement..
From tinsel-clad terraces to special menus, discover 17 delicious ways to celebrate Christmas 2018 in London.
This refreshing, spicy dish of fresh fish ‘cooked’ in a bright citrus marinade comes layered up with avocado and red onion – serve it with crunchy tortillas and salsa for a taste of food with fire.
Join Mauro Colagreco, Massimo Bottura, Joan Roca and Christina Tosi for a rare night of fine dining delights this December.