Pidgin Celebrates 4th Birthday With One-Off Supper Club At Pophams Bakery

 


Join founders James Ramsden and Sam Herlihy for a one-off night of feasting to celebrate Pidgin’s 4th birthday in Hackney this August


Calling all foodies! To celebrate their 4th birthday, Pidgin, the 28-seat Hackney neighbourhood restaurant, is hosting a special one-off supper club. And there’s a space at the table for you!

Renowned for serving a weekly-changing tasting menu, this trailblazing restaurant first built a reputation for creating innovative and exceptional food at an accessible price point.

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Photo credit: Tom Harrison Photography

Since their launch 4 years ago, Pidgin has never repeated a dish from their weekly changing menu, making it one of a kind.

To mark the occasion, founders James Ramsden and Sam Herlihy will be hosting a one-off supper club on 12th August.

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Taking place at the new Pophams bakery in London Fields, the menu, devised by James and Sam, will feature a range of seasonal lip-smacking dishes.

As well as this, guests are invited to take their favourite pairing tipples along at no extra cost.

To finish, diners will be served a dessert created with Popham’s head baker Florin Grama.

The full menu is as follows:

Snacks
Whipped mortadella, parmesan
Korean-style ramerino in culo
Grilled sweetcorn, smoked garlic butter, togarashi
Pophams sourdough and brown butter butter with roasted yeast

First
Chilled cucumber soup, oyster, pickled gooseberries, flowers and wild herbs

Second
Grilled mackerel, burnt greens sauce, horseradish, sea vegetables

Main
Hampshire lamb, beans, cherries, girolles, jus gras

Dessert
Miso milk ice cream Millefeuille with umeboshi plum 

Petits Fours
East London Liquor Company grappa truffles.

Make it happen
Wallet: £50 per person. All profits will go towards Made in Hackney – the UK’s only 100% plant-powered community cookery school.
How: Click here to make a booking.
When: 12 August 2019
Where: 19 Prebend St, Islington, London N1 8PF

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