Channel your inner hygge with these simple potato waffles, decked with traditional creme fraiche, onion, roe and dill.
If you don’t have a waffle machine, simply turn the mix into patties and cook in a frying pan
For the waffles:
• 2 cups of mashed potato
• 2 tbsp. of plain flour
• 1 free range egg
• 1/2 a red onion, finely chopped
• 1 tbsp. of chopped dill
• A pinch of salt and pepper
• 4 tsp. of roe
• 4 tbsp. creme fraiche
• 4 tsp. of finely chopped red onion
• A few sprigs of fresh dill.
1 Preheat your waffle iron to the highest setting.
2 In a bowl, mix the potato, flour, egg, red onion and dill into a smooth and sticky batter. Season with salt and pepper.
3 Dollop a ladle full into each section of the waffle machine and close, cooking for a few minutes until golden brown on either side.
4 Top with a tablespoon of creme fraiche, a teaspoon of roe and red onion. Scatter with fresh dill and serve immediately.
Recipe by Nicola Millbank AKA Milly Cookbook. Milly’s debut book, Milly’s Real Food.