Milly Cookbook’s Swedish Potato Waffles

Swedish-potato-waffles-1024x730

Channel your inner hygge with these simple potato waffles, decked with traditional creme fraiche, onion, roe and dill.

If you don’t have a waffle machine, simply turn the mix into patties and cook in a frying pan


Makes 4

Ingredients
For the waffles:
• 2 cups of mashed potato
• 2 tbsp. of plain flour
• 1 free range egg
• 1/2 a red onion, finely chopped
• 1 tbsp. of chopped dill
• A pinch of salt and pepper

To top:
• 4 tsp. of roe
• 4 tbsp. creme fraiche
• 4 tsp. of finely chopped red onion
• A few sprigs of fresh dill.

Method
1 Preheat your waffle iron to the highest setting.
2 In a bowl, mix the potato, flour, egg, red onion and dill into a smooth and sticky batter. Season with salt and pepper.
3 Dollop a ladle full into each section of the waffle machine and close, cooking for a few minutes until golden brown on either side.
4 Top with a tablespoon of creme fraiche, a teaspoon of roe and red onion. Scatter with fresh dill and serve immediately.

Recipe by Nicola Millbank AKA Milly Cookbook. Milly’s debut book, Milly’s Real Food. 

Author:

The site for those with a gluttonous appetite for food and travel.

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.