Join four of London’s leading chefs for a night of four-course feasting to help raise essential funds at the #CookForOz charity dinner
Raise a fork and funds at the same time this March. Taking place on Thursday 26th March, leading chefs from some of London’s most-loved restaurants are coming together for #CookForOz, an All-Star Charity Dinner and Auction at Australian House.
The evening aims to raise vital funds for the communities and wildlife impacted by the devastating effects of the Australian bushfires.
The talented line-up includes Brett Graham of The Ledbury, Bill Granger of Granger & Co, Hamish Pearce of Pidgin and Shaun Presland of Pacific London, who will conjure a delectable four-course menu for guests.
Not forgetting tipples, drinks will be curated by Charlie Mellor (The Laughing Heart) and Gus Gluck (Quality Wines).
Clerkenwell Boys told The Wordrobe: ‘We are so grateful for these top chefs and London’s restaurant community who are coming together to help those affected. After months of devastating fires, it’s now time to rebuild.’
Over the past few months, the devastating bushfires across Australia have killed at least 33 people and destroyed thousands of homes and businesses.
More than 1 billion animals have died, many are facing extinction and over 11 million hectares of land (an area comparable to the size of England) has been affected across all states and territories.
Recent rain activity has brought some relief to firefighters, but many communities are in serious need of funds to help rebuild their lives.
Make it happen
When: 26 March 2020
Wallet: Tickets to the dinner are priced at £200 which include a money-can’t buy auction and can be purchased online via buytickets.at. 100% of profits will be donated to a range of charities personally chosen by each chef.
Where: Australian House, Strand, London WC2B 4LA.
Plus: To donate or sponsor the event, please email firstname.lastname@example.org.