Head to the picturesque surrounds of West Sussex for a one-off evening of fine wines and exceptional cuisine at Tom Kemble at The Pass with the prestigious Ridgeview Wine Estate
Fine wine fans, you’re in for a treat. Taking place on Thursday 19th September, join Tom Kemble at The Pass for a collaborative dinner with the award-winning Ridgeview Wine Estate.
Hosted at the luxuriant South Lodge in Sussex, guests will be led on a culinary journey as Tom Kemble prepares an exquisite eight-course menu, inspired and complemented by a curated selection of Ridgeview wines.
A stunning country house hotel set amongst the rolling hills of the South Downs, this plush escape is known for its incredible cuisine (as well as its newly opened state-of- the-art spa).
As Sussex neighbours, Ridgeview wines and The Pass share a mutual respect and passion for the bounties of their surrounds. Thus, the evening will showcase the very best of the region as the collaborators deliver a unique tasting experience.
On the menu: line caught mackerel sashimi, gooseberry, cucumber, shisho and dashi consommé complemented by Ridgeview Blanc de Blancs 2014; native lobster, peach, fennel, Isle of Wight tomato and lobster sabayon with Ridgeview Blanc de Noirs 2014; and raspberries, elderflower and buttermilk panna cotta, pistachio sorbet accompanied by Ridgeview Rosé de Noirs 2013.
Taking the ‘Chef’s Table’ concept and uniquely developing it, Tom Kemble at The Pass welcomes up to 28 guests to a unique culinary experience.
The stylish venue focuses on seasonality and British produce through a Japanese lens, whilst providing front row seats to the kitchen action.
This exclusive dinner will provide the perfect opportunity to raise a glass and uncover a fine pairing of exceptional Sussex food and wine.
Make it happen
Wallet: £135 per person, inclusive of food, drinks.
How: Bookings to be made online at exclusive.co.uk/south-lodge or by contacting 01403 891711.
Where: South Lodge, Brighton Road, Lower Beeding nr Horsham, West Sussex, RH12 6PS
