Ready to start 2020 on the right fork? With Masterchef contestant Stuart Deeley at its helm, Sauce Supper Club is hosting an impressive event at Carbis Bay Estate in St Ives this New Year’s Eve and New Year’s Day – and you’re invited
Sauce Supper Club, specialists in pairing exciting and talented chefs with stunning venues, has chosen Stuart Deeley and Carbis Bay Estate for its special New Year’s Extravaganza.
Foodies are invited to enjoy a stunning 6-course New Year’s Eve dinner tasting-menu at the luxurious Cornwall hideaway. With each dish, guests will also drink in the dramatic views overlooking the beach at Carbis Bay – the perfect way to see in 2020.
The following day, another feast will also take place with a relaxing 4-course lunch.
Both events will whet the palate with celebratory Champagne and an optional wine pairing of carefully chosen, exquisite wines to complement each course.
Guest Chef Stuart is Head Chef at The Wilderness, Birmingham and is taking part currently in MasterChef: The Professionals. One to watch, he’s already exciting the judges with his innovative cooking style and flavour combinations.
On the menu, think Soy smoked salmon, lovage, ponzu, celeriac, smoked almonds and Suckling pig, langoustine, thai green bisque, yuzu, black pudding, fennel.
Dessert will feature the likes of Stu-tirama-choux; choux, cepe, coffee, salted milk – a dish that proved a great hit with the Masterchef judges.
“We are very excited to bring together such a talented, rising chef and this beachside location which is just incredible” explained Director and founder of Sauce Supper Club, Beth Toovey.
“We create these partnerships all over the UK and we are particularly excited to experience this one – the atmosphere in the Bay, the amazing food and the New Year’s element are sure to combine to create the most memorable evening and lunchtime events”.
Stephen Baker, owner and Managing Director of Carbis Bay Estate, commented “Bringing new and exciting culinary experiences to our guests and visitors is the way forward, as demonstrated last summer by our very successful, first-ever pop-up restaurant with Michelin-star chefs.
Make it happen
Wallet: Tickets priced £130 for dinner and £75 for lunch.
How: To make a booking, please visit saucesupperclub.co.uk.
Where: Carbis Bay, Saint Ives TR26 2NP.
